Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options
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- Amanda Powell
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1 Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options
2 Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio di Manzo con Salsa Tonnata Raw Beef Carpaccio with a Tuna Sauce Insalata Caprese con Mozzarella di Bufala Fresh Cow Buffalo Mozzarella Cheese with Tomato and Basil Salad Grigliata Mista di Verdure dell Orto Santa Caterina con Provola Mixed Grilled Vegetables from Santa Caterina s Garden with Provola Cheese Crudità di Pesce con Pescato del Giorno, Gamberi e Scampi Raw Fish Carpaccio with Shrimps, Scampi and Catch of the Day Insalata Santa Caterina Lattuga, Formaggio, Funghi, Uova Sode, Fagiolini, Pomodorini e Pomodori Secchi Mixed Salad Santa Caterina ( Lettuce, Cheese, Mushrooms, Boiled Eggs, French Beans, Cherry Tomatoes and Sun Dried Tomatoes) Insalata dello Chef Lattuga, Ruchetta, Pomodorini, Insalata Belga, Parmigiano, Crostini ed Aceto Balsamico Chef s Mixed Salad (Lettuce, Rucola, Cherry Tomatoes, Parmesan Cheese, Croutons and Balsamic Vinegar) Sfizio Amalfitano (per due persone - for two persons) Parmigiana di Melanzane, Peperoni Arrostiti, Peperoncini Verdi Dolci Fritti, Zucchine alla Scapece, Provola Avvolta in Foglie di Limone, Arancini di Riso e Crocchette di Patate Aubergine (Eggplant) Parmesan Style, Roasted Sweet Peppers, Deep Fried Green Peppers, Zucchini with Vinegar and Mint, Provola Cheese Wrapped with Lemon Leaves, Fried Rice Balls and Potato Croquette
3 Le Paste e i Risotti Pasta and Rice Dishes Linguine con Polpa di Riccio Linguine Pasta with a Sea-Urchins Pulp Sauce Tagliolini al Limone Fresh Home Made Noodles in Lemon Cream Sauce Ravioli alla Caprese con Pomodorini e Basilico Fresh Home Made Ravioli Filled with Caciotta Cheese, Parmesan and Marjoram Gnocchetti di Patate con Broccoli e Cozze Fresh Home Made Dumplings with Broccoli and Mussels Fusilli con Zucchine e Fiori di Zucca Fresh Home Made Pasta with Zucchini (Courgettes), Pumpkin Blossoms, Parmesan Cheese, Egg and Onion Cream Sauce Spaghetti all Antica (Aglio, Olio, Prezzemolo, Pane Grattugiato e Peperoncino) Spaghetti Old Style (Garlic, Oil, Parsley, Bread Crumbs and Hot Chili) Vermicelli alle Vongole e Pomodorini Vermicelli Pasta with Clams and Cherry Tomatoes Orecchiette alla Scarpariello Orecchiette Pasta Scarpariello Style (Tomato Sauce, Parmesan Cheese, Hot Chili and Garlic) Risotto ai Frutti di Mare Risotto with Sea Food Le Zuppe e le Minestre Soups Passato di Verdure con Crostini di Biscotto Scuro Vegetable Soup with Wholemeal Croutons
4 La Bruschetta e Le Focacce Toasted Bread and Pizza Bread La Bruschetta con Pomodorini e Basilico Toasted Bread with Chopped Cherry Tomatoes, Basil, Garlic and Olive Oil Focaccia al Rosmarino Pizza Bread with Rosemary Le Pizze ed I Calzoni Pizza and Rolled over Pizza Margherita (Pomodoro e Mozzarella) Margherita (Tomato sauce, Mozzarella Cheese) Panettiera (Pomodorini, Mozzarella, Origano, Aglio, Peperoncino ed Acciughe) Panettiera (Tomato sauce, Mozzarella Cheese, Oregano, Garlic, Hot Chili and Anchovies) Furorese (Pomodoro, Mozzarella, Funghi e Prosciutto) Furorese (Mozzarella Cheese, Tomato Sauce, Mushrooms and Ham) Primavera (Mozzarella e Verdure) Primavera (Mozzarella Cheese and Vegetables) Santa Caterina (Pomodoro, Mozzarella e Ruchetta) Santa Caterina (Mozzarella Cheese, Tomato Sauce and Rocket Salad) Calzoncello alla Scarola (Pomodoro, Mozzarella, Olive) Folded-over Pizza stuffed with Endive, Mozzarella Cheese, Tomato Sauce, Olives Calzoncello con Ricotta, Mozzarella e Salame Folded-over Pizza Stuffed with Ricotta Cheese, Mozzarella Cheese and Salami
5 I Secondi Piatti Main Courses Provola Affumicata con Foglie di Limone Grilled Smoked Mozzarella Cheese in Lemon Leaves Frittura di Pesce e dell Orto con Alici Farcite al Gusto Amalfitano Neapolitan Style Fried Calamari, Shrimps and Fish with Straws of Zucchini, Stuffed Anchovies Amalfi Style with Mozzarella Cheese and Ham Cotolettine Primavera Breaded Veal Cutlet with Cherry Tomatoes, Rocket (Rucola) and Extra Virgin Olive Oil La Scelta della Pesca di Giornata Choice from the Catch of the Day Dalla Griglia From the Grill Pezzogna / Pezzogna (Delicate Local Fish) Cernia o Dentice / Grouper or Red Snapper Spigola o Orata / Sea Bass or Gilt Head Bream Aragosta / Spiny Lobster Astaco / Lobster Grigliata di Pesce / Mixed Mediterranean Grilled Fish Grigliata di Scampi e Gamberoni / Grilled Scampi and King Prawns Paillard / Paillard Filetto / Fillet Steak Costolette d Agnello / Lamb Chops Patate Fritte / French Fries Contorno di Insalata Mista / Mixed Salad
6 I Dolci e la Frutta The Desserts and Fruits Dal Menu dei Dolci From the Dessert Menu Gelato Ice Cream Frutta Fresca di Stagione Seasonal Fresh Fruit
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto
CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing
Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
-Antipasti/Appetizers-
-Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
CRUDITÉ. Tartare di tonno rosso con pomodorini freschi 28 Tartare of red tuna with cherry tomatoes
Paradiso al Mare CRUDITÉ Selezione di crudité con scampi, gambero rosso, ostriche e tartare misti 40 Selection of raw fish with crayfishes, red shrimp, oyster and mixed tartare Tartare di tonno rosso con
Antipasti / Appetizers
Antipasti / Appetizers Fresella di Agerola, capesante arrosto, pomodoro e burrata Fresella from Agerola, roasted scallop, tomatoes and burrata Polpo arrostito con verdurine estive e maionese della sua
`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
Calzone (Closed Pizza with Ricotta, Fiordilatte Cheese and Salami)
dal forno a legna (cooked in wood burning oven) Margherita (Tomato, Fiordilatte Cheese and Basil) Marinara (Tomato, Garlic, Anchovies and Oregano) Calzone (Closed Pizza with Ricotta, Fiordilatte Cheese
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Ristorante Pizzeria Italiano La Stella Marina
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Our fish and shellfish are not farmed and are caught fresh daily.
Our fish and shellfish are not farmed and are caught fresh daily. I nostri pesci & crostacei non sono di allevamento e sono pescati giornalmente. OYSTERS & BUBBLY EVERY DAY Unlimited oysters with one glass
SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
Our fish and shellfish are not farmed and are caught fresh daily
Our fish and shellfish are not farmed and are caught fresh daily I nostri pesci e crostacei non sono di allevamento e sono pescati giornalmente PESCHERIA ALL OUR FISH ARE UPON AVAILABILITY OF OUR FISHERMEN
Cured meat platter at your choice (Small or Big)(40 gr or 60 gr)
Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 8,000 2. CARPACCIO DI TONNO
Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
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il grande menu à la carte
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Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
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Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
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Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
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Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
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ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
BENVENUTI ALLA TERRAZZA
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Ventuno Dinner Menu 5pm to 11pm Daily
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A La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
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LUNEDì 21 SETTEMBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 21 SETTEMBRE paccheri al forno,pesto e baked paccheri pasta, pesto 1-7-8 607 3,50 melanzane sauce and eggplant spaghetti, salsa di cannellini, spaghetti, white beans, 1-7 565 3,50 rucola e salame
P ranzo Lunch. Chef Antonio M ermolia
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CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
Welcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS
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MINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
LUNEDÌ 3 SETTEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 3 SETTEMBRE paccheri gratinati con peperoni e provola ruote, tonno, carote e limone o paccheri pasta au gratin with bell peppers and provola cheese ruote pasta with tuna, carrots and lemon 1-7 5,00
Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
MENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS
MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE
Popolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
À la Carte. Crocchette di Patate Filanti con Crema di Zucchine 5.95 Potato croquettes with mozzarella cheese and courgette vellutee * V
À la Carte Each and every meal is freshly prepared and cooked to order, so settle back, relax and enjoy your evening with us. While we aim to serve you as promptly and quickly as possible, our forte is
LA POLLAROLA. Gamberi al vapore rucola e mango Steamed shrimps, arugola and mango
Antipasti di mare Seafood appetizers Bis di tartare ( tonno e salmone )... 15 Bis of tartar ( tuna and salmon ) Gamberi al vapore rucola e mango... 13 Steamed shrimps, arugola and mango Soutè di cozze
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
Antipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
Antipasti Caldi. Pane & Focaccie. Antipasti Freddi
Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
LUNEDÌ 7 MAGGIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 7 MAGGIO gnocchi con le taccole gnocchi with snow beans 1-3-7-8 5,00 penne con carciofi e pancetta penne with artichokes and pancetta vellutata di lattuga creamed lettuce soup 1-6-7 4,00 9 minestra
WOOD FIRED PIZZA PIZZA AI QUATTRO FORMAGGI 610/-
WOOD FIRED PIZZA PIZZA AI QUATTRO FORMAGGI 610/- PIZZA EGETARIANA 595/- Stewed Peppers, Stewed Eggplant, Mushroom, Spinach & Shredded Mozzarella. PIZZA MARGHERITA 470/- Shredded Mozzarella, Parmesan Cheese
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives