Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary
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1 Antipasti Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives Focaccia al rosmarino 6 Flatbread with rosemary Focaccia mozzarella 7 Flatbread with mozzarella Burratina d'andria con pomodori e pesto 15 Andria burrata with tomatoes and pesto Prosciutto di Parma con panzerotti 15 Parma ham with deep fried cheese pastries Capesante con purea di cavolfiore e bottarga 16 Scallops served with a cauliflower purée and bottarga Selezione di salumi Toscani 14 Selection of fine Tuscan cured meat Insalata di polipo e patate 16 Warm octopus salad with new potatoes Frittura di calamari con salsa tartara 16 Deep fried calamari with tartare sauce Tartare di tonno pinna gialla, leggermente piccante 16 Yellowfin tuna tartare, slightly spicy Carpaccio di manzo Scozzese con salsa alla senape 15 Carpaccio of beef with mustard dressing Battuta di manzo Scozzese 16 Scottish beef tartare Tonna scottato con avocado e pomodoro piccante 17 Seared tuna with avocado and spicy tomatoes Cariofi alla romana 14 Slow cooked artichoke romana style Parmigiana di melanzane 14 Aubergine parmigiana Mozzarella di bufala campana alla caprese 14 Buffalo mozzarella with basil, pesto and baby plum tomatoes Baccala' mantecato con crema di cavolfiore e tartufo 20 Salted cod brandade with cauliflower purée and black truffle
2 Insalata Insalata di lattuga romana con pollo e salsa alle acciughe 15 Caesar salad with chicken Insalata di lattuga romana con gamberi e salsa alle acciughe 16 Caesar salad with tiger prawns Insalata di carciofi romani con rucola e scaglie di parmigiano reggiano 16 Artichoke salad with rocket and parmesan shavings Insalata di granchio del Dorset con avocado e pomodoro 19 Dorset crab salad with avocado and tomatoes Please note this dish may contain traces of shell Insalata di crescione, rape rosse, fichi, melograno e caprino 16 Watercress, beetroot, figs, goats cheese and pomegranate salad Insalata di astice con datterini, patate novelle e cipolla rosse 26 Lobster salad with new potatoes, tomatoes and red onions Zuppe Minestrone di verdure di stagione con pesto 8 Mixed vegetable soup with pesto Zuppa del giorno Soup of the day Market price
3 Primi piatti Linguine con astice Scozzese e pomodoro ciliegino 34 Linguine with Scottish lobster and cherry tomatoes Ravioli di zucchine e ricotta 18 Handmade ravioli with courgette and ricotta Tagliatelle al ragu' di cinghiale 18 Tagliatelle with wild boar ragu Tagliolini con crab del Dorset 22 Homemade tagliolini with Dorset crab Please note this dish may contain traces of shell Pappardelle ai funghi di bosco 24 Homemade pappardelle with wild mushrooms Linguine alla vongole 22 Linguine with clams, chilli, garlic and cherry tomatoes Risotto zafferano con ossobuco di cervo 26 Saffron risotto with slow cooked venison ossobuco Risotto alla pescatora 26 Risotto with seafood Tagliatelle con ragu' di vitello 17 Homemade tagliatelle with slow cooked veal ragu Spaghetti con baccala 24 Spaghetti with salted cod, olives, capers and tomato Tagliatelle al tartufo nero estivo 32 Tagliatelle with finest italian black truffle Cannelloni gratinati alla bolognese 18 Homemade cannelloni with bolognese ragu Black truffle is available as an addition to any dish, 12 per 5 grams
4 Secondi di carne Arista di agnello con purea di patate e carciofi 28 Rack of lamb with mash potato and artichoke Polletto alla griglia piccante 20 Chargrilled spicy poussin Tagliata di manzo 27 Picanha beef steak with wild rocket, shaved parmesan and balsamic vinegar Cotoletta di vitello alla milanese 30 Veal milanese Filetto di manzo Scozzese 39 Scottish beef fillet with roast tomato, mushrooms and chips Scottish rib-eye 35 Rib-eye steak with tomato and mushrooms Secondi di pesce Selection of finest wild fish from our display Market price Filetto di tonno con peperoni dolci e olive taggiasche 26 Tuna fillet with sweet peppers and black olives Sogliola alla mugnaia 32 Pan fried lemon sole Polipo arrosto con caponata di verdure di stagione 28 Roasted octopus with seasonal vegetables caponata Filetto di branzino in crosta di patate 22 Seabass fillet with potatoes, olives and tomatoes Guazzetto di frutti di mare con fregola Sarda 26 Seafood stew with Sardianian fregola Contini Insalata di pomodori e cipolla di tropea 9 Tomato and tropea onion salad Spinaci 7 Patate fritte 6 Broccoli 6 Fragiolini 6 French Beans Insalata mista 6 Mixed salad Insalata di rucola con Parmigiano Reggiano e aceto balsamico 7 Wild rocket salad with parmesan shavings and balsamic vinegar
5 Pizza Pizza bocconcino 18 Stracchino, mozzarella, fresh tomatoes, Parma ham Pizza quattro stagioni 15 Tomato sauce, mozzarella, ham, mushrooms, olives, artichoke Pizza con i funghi 15 Tomato sauce, mozzarella, champignon mushrooms Pizza margherita 13 Tomato sauce, mozzarella, sweet basil Pizza con prosciutto e funghi 17 Tomato sauce, mozzarella, ham, champignon mushrooms Pizza parma 17 Tomato sauce, mozzarella, Parma ham Pizza vegetariana 16 Tomato sauce, mozzarella, aubergine, courgette, red peppers Pizza con i funghi porcini 17 Tomato sauce, mozzarella, porcini mushrooms Pizza ai quattro formaggi 16 Tomato sauce, mozzarella, stracchino, pecorino, scamorza Pizza diavola 18 Tomato sauce, mozzarella, spicy salami Pizza napoletana 14 Tomato sauce, mozzarella, anchovies, capers Pizza valtellina 16 Tomato sauce, mozzarella, bresaola, rucola, parmesan shavings Pizza bufalina 15 Tomato sauce, buffalo mozzarella, sweet basil Pizza tonno e cipolla 14 Tomato sauce, mozzarella, tuna, onion Pizza con il tartufo 30 Mozzarella, black truffle shaving, truffle oil
6 Dolci "Pizza dolce" 16 Restaurant speciality Tiramisu' 8 Bigne' alla crema con salsa al cioccolato 8 Profiteroles with chantilly cream and hot chocolate sauce Cheesecake con composta di frutto della passione 8 New York style cheesecake with passion fruit compote Fondente al cioccolato con gelato alla vaniglia 9 Chocolate fondant with vanilla ice cream Semifreddo alla nocciola 8 Hazelnut semifreddo Millefoglie con crema pasticcera cioccolato e nocciole 8 Sweet pastry with cream, chocolate and hazelnuts Torta al cioccolato 8 Rich chocolate decadence Fragole di stagione 8 Fresh strawberries, meringue and vanilla mousse Selezione di gelati e sorbetti 7 Ice cream and sorbet selection Dai Dai Gelato 8 Bocconcino Dai Dai Ice cream Selezione di formaggi 12 Italian cheese board Selezione di dolci 8 Italian sweet selection After drinks 7.5 Bocconcino Bombay gin, coco syrup, orgeat syrup, egg whites, lemon juice, mint leaves Baby star Absolut vodka, chambord, passion fruit syrup Royal purple widow Cachaca, cranberry juice, berry syrup, lemon juice, champagne Frozen coffee Frangelico, coffee liquer, montenegro, coffee Red eye Absolut citrus vodka, heering cherry liquer, chilli syrup, granadine syrup
A La carte. Olive nere taggiasche e verdi di Cerignola [V] Mixed olives
A La carte Last order 10:30PM from A la carte menu Antipasti Olive nere taggiasche e verdi di Cerignola [V] Mixed olives Focaccia al rosmarino [G] Focaccia mozzarella [G] [M] Burratina d `Andria con pomodori
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