Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Transcription

1 Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

2 Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad, borlotti bean, green bean, chickpea, sun dried tomato, lemon dressing FRITTO MISTO 365 fried assorted seafood, lemon NATURA DI CALAMARETTI 240 oven baked AOP baby calamari TAVOLOZZA DI SALUMI E FORMAGGI 390 / 750 cold cuts and cheeses board, warm tigelle SAN DANIELE E MOZZARELLA 420 hand sliced 24 months aged San Daniele ham, cow mozzarella CARPACCIO DI MANZO 350 beef carpaccio, porcini, egg yolk cream, Parmigiano BURRATA E PANE CARASAU 365 burrata cheese, rucola salad, taggiasca olives, sundried tomato, Sardinia lavosh GRANSEOLA ALLA TRIESTINA 350 Trieste style crab salad, lemon, parsley, EVO, crunchy vegetable CAPRESE DI BUFALA 350 buffalo mozzarella and heirloom tomato caprese salad, basil pesto INSALATA RICCA 310 assorted leaves and sprout, prawn, cherry tomato, ham, corn, artichoke, carrot, honey dressing, Parmigiano

3 Le Zuppe Soup CASSERUOLA DI FRUTTI MARE IN CROSTA DI PANE 310 seafood baked in a ceramic pot with bread crust MINESTRONE 230 seasonal vegetable soup

4 Primi Della Casa Pasta & Risotto FREGOLA CON VONGOLE 390 artisanal Sardinian pasta, clam, garlic and Italian parsley DOPPI RAVIOLI 410 roasted veal and burrata double stuffed ravioli, gravy, Parmigiano SPAGHETTONI CON SALSA ALLA LUCIANO 400 thick spaghetti, sauteed seafood, octopus tomato sauce BIGOLI, ACCIUGHE, PEPE E CASTELMAGNO 350 traditional Venetian pasta, anchovy, black pepper Castelmagno PDO cheese GNOCCHETTI ALL ALTOATESINA 330 handmade gnocchetti, aged speck, cream sauce LASAGNA ALLA BOLOGNESE 340 traditional beef ragout lasagna LINGUINE ALL ASTICE 1,400 live lobster linguine, fresh and semi dried Dalat s tomato RISOTTO IN DOPPIA MANTECATURA 350 Taleggio cheese risotto, sautéed field mushroom STROZZAPRETI AL PESTO 330 handmade pasta, traditional Liguria basil pesto

5 Secondi Di Terra E Mare Sea & Land Main Course SCOTTATA DI TONNO 520 chargrilled tuna, sicilian vegetable caponata sundried tomato pesto CERNIA IN CROSTA DI PISTACCHIO 560 pistachio croust pan seared grouper, grilled fennel, orange sauce TAGLIATA DI MANZO 1,090 sliced Wagyu beef striploin, arugula, Parmigiano flakes AGNELLO AFFUMICATO 920 herb smoked lamb chops, sautéed baby vegetable POLLO IN FRICASSEA 520 roasted chicken thigh, porcini mushroom, lemon and parsley sauce OSSOBUCO ALLA MILANESE 690 traditional braised veal shank served with saffron risotto Sharing for two or more BRANZINO ALLA MEDITERRANEA 790 whole baked sea bass, clams, baby potato, Taggiasca olives, cherry tomato 40-minute preparation GRIGLIATA DI MARE 2,300 chargrilled lobster, prawns, calamari, scallop, mussels sea bass, tuna, citrus flavor FIORENTINA 2,200 Florence style charcoal grilled T-bone steak, brushed with rosemary sprigs served with grilled vegetables, rock salt, crushed black pepper

6 Pizze in Forno A Legna Woodfired Pizza FRUTTI DI MARE 440 tomato sauce, mozzarella, freshly sautéed seafood, basil QUATTRO FORMAGGI 360 mozzarella, Gorgonzola, taleggio, provolone MARGHERITA CLASSICA O CON BUFALA 210 / 380 tomato sauce, cow or buffalo mozzarella, basil BURRATA 365 tomato sauce, heirloom tomato, fresh burrata, basil pesto PARMA 390 tomato sauce, mozzarella, Parma ham, rucola, Parmigiano CALABRESE 290 tomato sauce, mozzarella, sliced garlic, pork sausage, Calabria spicy pork paste, capsicum QUATTRO STAGIONI 350 tomato sauce, mozzarella, ham, porcini, black olives, artichoke PORCHETTA 360 mozzarella, homemade Porchetta, provolone, porcini mushroom shaved Parmigiano

7 Dolci Dessert SELEZIONE DI FORMAGGI Trolley service, a selection of the finest imported Italian cheese, raw unfiltered honey, homemade jam 1 piece pieces 490 TIRAMISÙ 200 SFOGLIATELLA NAPOLETANA 190 traditional Neapolitan crunchy puff pastry, ricotta orange and semolina custard cream PANNA COTTA E PERE 190 Bourbon vanilla panna cotta, caramelized pear, toasted almond TORTINO FONDENTE AL GIANDUIA IN TAZZA 200 chocolate and hazelnust praline molten pudding, cream, crema gelato ZABAIONE 190 liquid egg custard, wild berries TORTA DEL GIORNO 170 daily cake I NOSTRI GELATI E SORBETTI FATTI IN CASA 100 homemade gelato and sorbet (2 scoops) STRACCIATELLA - milk and chocolate chips GIANDUIA - Piedmont hazelnut and chocolate CREMA - Bourbon vanilla MALAGA - rum and raisin AMARENA - milk and sour cherry LIMONE - lemon sorbet LAMPONE - raspberry sorbet