CATERING CORPORATE MENU
|
|
|
- Aubrey Davis
- 5 years ago
- Views:
Transcription
1 CATERING CORPORATE MENU Autumn 2019
2 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v) Mini crossiants Ricotta & raspberries (v) Ham & cheese Corn fritters w smashed avocado, feta & pepitas (gfo) Add smoked salmon Brioche buns w smoked salmon mousse & watercress Mini english muffins w bacon & smashed avocado Mini breakfast bagels Smoked salmon, lemon cream cheese, & watercress Ham & cheese Cocoa chia pudding w berries (vo) (gf) Bircher museli w poached apple, raspberries & rhubarb and yoghurt (v) Slice of banana bread w salted caramel & fresh banana (v) Slice of fruit loaf served w lime butter (v) Gluten-free option (gfo) Breakfast taco w egg, black beans, avocado, tomato, chipotle aioli & coriander (v) Breakfast bowl w hard-boiled egg, edamame beans, tomato, avocado, quinoa & spinach leaves Add smoked salmon minimum 5 per order minimum 20 per order (v) vegetarian (vo) vegan option (gf) gluten free (gfo) gluten free option ABOVE: Cocoa chia pudding w berries
3 TEA SANDWICHES MEAT VEGETARIAN BBQ chicken, celery, red onion, mango chutney & mayo (gfo) Reuben w corned beef, cheese, sauerkraut & watercress (gfo) Shaved leg ham, pickled red onion, cheeese & leaves (gfo) Salami, olive tapanade, tomato & cheese (gfo) Turkey, cranberry, cheese & leaves (gfo) Classic egg, iceberg lettuce & mayo (v) (gfo) Paprika-spiced sweet potato, smashed avocado & leaves (vg) (gfo) Beetroot hummus, grilled haloumi & rocket (v) (gfo) Brie, grilled mushrooms, caramelised onion & leaves (v) (gfo) Fried zucchini, whipped feta, dill & leaves (v) (gfo) Minimum 5 per order (v) vegetarian (vg) vegan option (gf) gluten free (gfo) gluten free option ABOVE: BBQ chicken, celery, red onion, mango chutney & mayo and shaved leg ham, pickled red onion, cheeese & leaves
4 FINGER FOOD SLIDERS Pulled BBQ pork & slaw Turkish lamb, tzatziki, pickled cucumber & cos lettuce Chicken schnitzel w lettuce, avocado & maple bacon aioli Charred brocolli, feta & chipotle mayo (v) Beetroot burger w caramelised onion, cheese & rocket (v) MINI TACOS Korean beef ribs w bulgogi, kim chi, avocado & sriracha kewpie mayo Chipotle chicken, charred corn, cabbage, avocado, coriander & lime mayo Spicy tuna w kewpie, sriracha, cabbage, edamame & black sesame Pinto beans w pickled red onion, cabbage & queso fresco (v) MINI SUBS Roast pork bahn mi w pickled carrot, cucumber, coriander, chilli, kewpie mayo & hoi sin Tandoori chicken w mango chutney, mint yoghurt & leaves Eggplant hero w pesto, provalone cheese, marinara sauce & leaves (v) MINI BAGELS Smoked salmon, lemon cream cheese, & watercress Roast chicken, dill, lemon & rocket Smashed pumpkin, edamame & pickled ginger (v) Minimum 50 per order (v) vegetarian (vg) vegan (gf) gluten free (gfo) gluten free option ABOVE: Pulled BBQ pork & slaw
5 INDIVIDUAL SALADS CHICKEN SEAFOOD Roast chicken & mixed grains w chickpea, rocket & pickled ginger Poached chicken breast w green beans, walnuts, leaves & basil mayonnaise (gf) Chicken ceaser w egg, lettuce, croutons & bacon Smoked trout w potato, herbs & lemon salad cream (gf) Spicy salmon poke w kim chi, avocado, cucumber & edamame (gf) Pickled octopus w potato, avocado & rocket (gf) MEAT VEGETARIAN Spiced lamb w carrot, cous cous, currents, coriander & sumac yoghurt Cold beef noodle salad w creamy peanut dressing Vietnamese beef salad w green beans, vermicelli & Thai basil (gf) Farfalle & slow-roasted tomatoes w ricotta, basil & balsamic (v) Charred green vegetables w tahini yoghurt dressing (v) (gf) Smoky eggplant w pomegranate, cucumber, tomato & soft herbs (v) Cauliflower tabouli w almonds, pomegranate & mixed herbs Minimum 5 per order (v) vegetarian (vg) vegan (gf) gluten free (gfo) gluten free option ABOVE: Cauliflower tabouli w almonds, pomegranate & herbs
6 GRAZING THE ANTIPASTO BOX A selection of cheese, cured meats, antipasto, dips, nuts, crackers and seasonal fruit. Can be made gluten free, vegetarian or vegan on request (prices may differ). Small serves 4-6 (vo) (gfo) Medium serves 8-10 (vo) (gfo) Large serves (vo) (gfo) THE CHEESE BOX A selection of cheese, nuts, crackers and seasonal fruit. Can be made gluten free or vegetarian request (prices may differ). Small serves 4-6 (vo) (gfo) Medium serves 8-10 (vo) (gfo) Large serves (vo) (gfo) THE KIDS BOX A selection of cheese, fresh fruit & vegetables, dips, popcorn, nuts and crackers, perfect for tiny hands. Can be made gluten free, vegetarian or vegan on request, and can be scaled up or down to suits your event (price may differ). THE FRUIT BOX A selection of fresh seasonal fruit. Small serves (vg) (gf) Large serves (vg) (gf) GRAZING TABLES Our grazing tables are the perfect option for larger groups and can be tailored specifically for your event. They feature a selection of cheese, cured meats, antipasto, dips, nuts, crackers and seasonal fruit. They can be made gluten free, vegetarian or vegan on request (prices may differ). ½m serves up t0 20(vo) (gfo)... $ m serves up t0 40 (vo) (gfo)... $ m serves up to 75 (vo) (gfo)... $ m serves up to 100 (vo) (gfo)...$1, m serves up to 140 (vo) (gfo)...$1, m serves up to 175 (vo) (gfo)...$2,000.0 Large serves (vo) (gfo) (v) vegetarian (vo) vegetarian option (vg) vegan (gf) gluten free (gfo) gluten free option ABOVE: Antipasto board
7 SWEETS CUPCAKES INDIVIDUAL CAKES Chocolate, salted caramel, vanilla, strawberry or lemon meringue (v) MACARONS Chocolate, salted caramel, vanilla, strawberry or lemon (v) Pistachio & orange blossom cakes (v) Triple chocolate brownie bites (v) Chocolate ganache pots w spiced biscuit (v) Cheesecake bites on biscuit base w seasonal fruit (v) Gingerbread biscuit w seasonal fruit & mascarpone (v) MINI TARTS Chocolate, salted caramel, vanilla, strawberry or lemon meringue (v) Minimum 20 per order (v) vegetarian (vg) vegan (gf) gluten free (gfo) gluten free option ABOVE: Pistachio & orange blossom cakes and cheesecake bites on biscuit base w seasonal fruit
8 SWEET CONTACT CANAPES HOW TO ORDER Visit our website and fill out our enquiry form or give us a call on Orders must be placed a minimum of 3 days prior to the event. A minimum order fee of $300 applies. Note all prices are exclusing GST. QUESTIONS We d be more than happy to chat! Send an at info@melbournefoodfiles.com or give us a call on CUSTOM ORDERS Have you got a themed party and want the food to match? Or just have a craving for something specific? Contact us! We d be happy to discuss your ideas. Send an to us at info@melbournefoodfiles.com or give us a call on ALLERGIES We cannot list every ingredient in every dish so please notify us of any special dietary requirements. While we do our best to accommodate allergies, we can not guarantee our food is 100% allergy free. Please inform us if you require items to be gluten free that are marked with gluten free option. DELIVERY You can choose to have your food delivered either hot or cold. Food is delivered in large boxes approximately 50cm x 30cm. Please ensure you can fit them in your fridge if your order is delivered cold. Items served hot will be provided with heating instructions. Delivery fees apply: 0-10 km $25.00 and others by arrangement. ABOVE: All food is delivered in premium black boxes ready to eat, make serving super-easy
CATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
FOSSIX CATERING MENU - SPRING 2018
FOSSIX CATERING MENU - SPRING 2018 BREAKFAST INDIVIDUAL ONE-BITE WONDERS Seasonal Breakfast Cups House-made Granola cup w/ seasonal fruit and yoghurt (v) 6.5 House-made Bircher muesli cup w/ seasonal fruit
Premium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
Catering + Events March 2017
Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
CATERING MENU THEJOLLYMILLERCAFE
CATERING MENU WWW.THEJOLLYMILLER.COM.AU THEJOLLYMILLERCAFE Index HOW TO ORDER 2 BREAKFAST 3 MORNING TEA 4 BEVERAGES 4 LUNCH 5 PLATTERS 6 SALADS 7 CANAPES 8 BEVERAGES 10 TERMS & CONDITIONS 11 How to Order
Catering Menu. The Daily Watermarc T F E
Catering Menu The Daily Kitchen @ Watermarc T 03 9686 5855 F 03 9686 5866 E catering@dailykitchen.com.au Watermarc Catering Our corporate catering menu has been designed to assist you with all your catering,
[YOUR EVENT] [DIETARY REQUIREMENTS]
![[YOUR EVENT] [DIETARY REQUIREMENTS]](/thumbs/76/74340211.jpg "[YOUR EVENT] [DIETARY REQUIREMENTS]")
[YOUR EVENT] Special occasion, birthday party, or company do the Riverdeck would love to help make it an event to remember. Depending on size, theme and timing, you may decide on a combination of styles
Steps to WI Catering Delivery
Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
BREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
We pride ourselves on the quality of food we create.
catering menu We pride ourselves on the quality of food we create. Let us help you take the stress out of organising food for your functions. We have an easy to order menu across a variety of cuisines
Gourmet Barbeque Menu
BARBEQUE CATERING Gourmet Barbeque Menu Our barbeque menu indulges in the char-grilled smoky palette, and is a popular menu style amongst casual back-yard events through to the most formal of events. Indulge
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
P unit 1, 5 Zillman Road Hendra qld 4011 order online menu selection
P 07 3868 1677 unit 1, 5 Zillman Road Hendra qld 4011 order online www.tasselscatering.com.au menu selection Available from 6.30am to 3.00pm Monday - Friday We offer complimentary delivery in our refrigerated
café menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
2016/ 17 MENUS. cocktail party MENU. Surprise & delight guests with these delicious bites, morsels & sumptuous creations.
cocktail party MENU Surprise & delight guests with these delicious bites, morsels & sumptuous creations. ONE 1hour service Pork & water chestnut dumpling, chive, crisp shallot, soy dipping sauce 2hour
C A T E R I N G M E N U
CATERING MENU We pride ourselves on the quality of food we create. Let us help you take the stress out of organising food for your functions. We have an easy to order menu across a variety of cuisines
CATERING MENU. bermuda.com.au
CATERING MENU bermuda.com.au At Bermuda we pride ourselves on the quality of food we create. Let us help you take the stress out of organising food for your functions. We have an easy to order menu that
9-5 BY BLAKES FEAST. what you need to know. orders can be made via phone (03) or
9-5 BY BLAKES FEAST blakes feast can create that restaurant experience in your office from our drop-off range of high-end sandwiches & salads for working lunches, mid-level side-board buffets or a no holds
Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
Corporate and Delivery Menu 2017
Corporate and Delivery Menu 2017 Catering, event management & Melbourne s most amazing venues ACC has the experience, expertise and culinary imagination to offer an all inclusive corporate catering and
MUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
9-5 BY BLAKES FEAST. what you need to know. orders can be made via phone (03) or
9-5 BY BLAKES FEAST blakes feast can create that restaurant experience in your office from our drop-off range of high-end sandwiches & salads for working lunches, mid-level side-board buffets or a no holds
BREAKFAST & LUNCH MENU
BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
ARTISTIC CORPORATE CATERING MENU
ARTISTIC CORPORATE CATERING MENU VICTORIA UNIVERSITY CORPORATE CATERING Our corporate catering menu has been designed to assist you with all your catering, meeting and function needs. If there is something
All profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
SUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
Gluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
Canapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available
Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
CO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
FINGER FOOD MENU DESSERT MENU COCKTAIL PARTY PACKAGES CORPORATE CATERING MENU CORPORATE LUNCH PACKAGES EVENT & FUNCTION DETAILS STORE 6
FINGER FOOD MENU DESSERT MENU COCKTAIL PARTY PACKAGES CORPORATE CATERING MENU CORPORATE LUNCH PACKAGES EVENT & FUNCTION DETAILS STORE 6 SHOP 6 / FOOD HALL SOUTH MELBOURNE MARKET 322 COVENTRY STREET 3205
HOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
How It Works. If staff are required for serving at your function. Jodi - $50 per hour Wait staff - $30 per hour (minimum 3 hours)
How It Works Generally minimum orders require 10 serves of a food item with a minium order cost of $150. Flexibility within this range is available upon request. Delivery of food is available with a small
Frankly life should be good.
Frankly life should be good. WWW.LETTUCEBFRANK.COM.AU EMAIL: info@le:ucebfrank.com.au SWEET PLATTERS Price is per person for all pla:ers Morning Glory Daily house made Muffins, Cakes & Slices $4.50 Sweet
Chicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
perfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
When booking catering you will need to choose between a refreshment package or A fully catered conference package.
When booking catering you will need to choose between a refreshment package or A fully catered conference package. The menu available for your event will be dependent on the facilities in the venue you
STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
Canapé. Room temperature Suitable for delivery. Chicken, rocket, cranberry cocktail sandwich. Butter poached spanner crab, crispy tostada, ikura
Room temperature Chicken, rocket, cranberry cocktail sandwich Butter poached spanner crab, crispy tostada, ikura Charred lamb fillet, spiced apricot, garlic yogurt, crostini Tuna tataki, black sesame cracker,
CONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and
COCKTAILS CONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and on Sundays and public holidays (10% surcharge).
PASTRIES & BAKED GOODS
Functions & Catering PASTRIES & BAKED GOODS Savoury spanakopita....... $3 or $7.5 (spirals) kale, mushroom & corn brekky muffins........ $3 or $4.5 kumera, goats cheese, basil & brocollini frittata (cut
Father John Cafe. Catering Menu. Catering Spring Street, Melbourne Vic 3000 fatherjohncafe.com.
Father John Cafe Catering Menu Catering email: hello@fatherjohncafe.com.au 201 Spring Street, Melbourne Vic 3000 fatherjohncafe.com.au What You Need To Know To order, simply have a look through our Catering
BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
FINGER FOODS SEPTEMBER 2018
BREAKFAST POTS & FRUIT SKEWERS Granola double-thick yoghurt berry compote fruit garnish (v) (g/f) 4 bites Mixed nuts double-thick yoghurt raw honey chia & sunflower seeds (v) 4 bites Rolled oats coconut
CONFERENCE CATERING GUIDE
CONFERENCE CATERING GUIDE TABLE OF CONTENTS Page 3 Page 4 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Fresh Catering Introduction Food & Beverage Packages Breakfast Menus Morning & Afternoon Teas
Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
All your food is prepared by our chefs in our own kitchens.
Events Brochure Feeding London At Natural Kitchen we are passionate about great food using only the best ingredients from a handful of providers who like us are committed to provenance & quality. We offer
Welcome to the Bayview Waters Function Centre
Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option
CORPORATE CATERING MENU & ORDER FORM
CORPORATE CATERING MENU & ORDER FORM PLEASE FILL IN THE FOLLOWING FORM ONLINE, SAVE AND EMAIL TO SALES@CHEZNOUSCORPORATE.COM.AU EARLY BIRD BREAKFAST MIN. 6 SERVES PER ITEM CRISPY BACON + EGG MUFFIN $5.90
108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)
108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50
Feast caterers buffets As of July Buffet sample menus
1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
SAMBO PLATTERS. Matt
SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options
Christmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.
Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over
Herb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
c a t e r i n g m e n u
c a t e r i n g m e n u The Gregan Group is experienced in providing professional catering services for a variety of events for a diverse range of clients. Our menus are designed to provide options for
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA!
I will swim if it was Wine!, if it was whisky!, I will be a fish if IT WAS VODKA! Our International Team at the Bar Brings you the best of cocktails from all around the world!!! Sit down and enjoy the
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
W E D D I N G M E N U S
W E D D I N G M E N U S 2 0 1 8 Welcome to Port Douglas Catering & Events Our menu styles, food options and inclusions are designed to bring the best out of your offsite wedding venue and budget All the
Feast caterers buffets As of January Buffet sample menus
1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
ALLERGENS MENU AUGUST 2018
ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct
CORPORATE CATERING MENU & ORDER FORM
CORPORATE CATERING MENU & ORDER FORM PLEASE FILL IN THE FOLLOWING FORM ONLINE, SAVE AND EMAIL TO SALES@CHEZNOUSCORPORATE.COM.AU EARLY BIRD BREAKFAST PRICE MIN. 6 SERVES PER ITEM PER ITEM CRISPY BACON +
Clinical Education Centre and Marion Davis Library Catering Menus 2017
Clinical Education Centre and Marion Davis Library Catering Menus 2017 Here are some menu options, should anyone like more options please do not hesitate to contact the CEC Manager. Costs are based on
ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
jones signature catering
jones signature catering hs hs1 hs2 hs3 hs4 hs5 hs6 hot snacks 12 per box 129 Hot snack box select any 4 options from the below Mini eggs benedict freshly baked English muffins with a poached quail egg
Functions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
introduction Mug Shot café is a vibrant addition to the Bendigo campus.
introduction Mug Shot café is a vibrant addition to the Bendigo campus. Serving up locally roasted boutique coffee, snacks and grab-and-go convenience meal options such as gourmet rolls, fresh and nutritious
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
FUNCTIONS & CATERING. Lox Stock & Barrel has a passion for creating memorable events of all sizes.
FUNCTIONS & CATERING Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking the work
We love creating insanely delicious, ethically minded, healthy. food with a rustic touch. We cater for all kinds of events,
mondays CATERING We love creating insanely delicious, ethically minded, healthy food with a rustic touch. We cater for all kinds of events, from healthy office lunches, to intimate dinner gatherings to
ph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
Functions. Catering. Did you know we can host your next function? Ask our friendly staff for more details.
Did you know we can host your next function? Ask our friendly staff for more details. Functions Simply pre-order your menu or & enjoy your event nothing could be easier. Remember you can also tailor your
BREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
MONASH CONFERENCE CENTRE CATERING MENU SUMMER 18/19
MONASH CONFERENCE CENTRE CATERING MENU SUMMER 18/19 BREAKFAST... 03 FULL DAY PACKAGES... 04 MORNING & AFTERNOON TEA... 06 LUNCH... 07 INDIVIDUAL SALADS & HOT MEALS... 09 BOARDROOM LUNCH PLATTERS... 10
NUT MILK GRANOLA POTS
NUT MILK (250ml) 35 EGP - (500ml) 60 EGP ALMOND MILK Almonds GRANOLA POTS (350-400g) 45 EGP CINNAMON & RAISIN GRANOLA POT Yoghurt, Rolled Oats, Cinnamon, Honey, Raisins, Almonds. DARK CHOCOLATE GRANOLA
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays
DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries
FUNCTIONS & CATERING JAN 19
FUNCTIONS & CATERING JAN 19 Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking
2018 MENUS. conference MENU
conference MENU From sandwich lunches & hearty salads to morning & afternoon tea, our conference offering provides delicious sustenance for busy corporates. MORNING & AFTERNOON TEA TEA & COFFEE Freshly
ABN: All prices are inclusive of GST. Prices are subject to change without notice.
ABN: 17 125 073 556 CATERING MENU 2012 All prices are inclusive of GST. Prices are subject to change without notice. We are happy to assist you to the best of our ability. Please do not hesitate to contact
Healthy Working Day Menus
Healthy Working Day Menus Delicious & healthy offerings for a day in the office Lighter, healthy fare to help keep you sharp and focussed! Delivered on platters, ready to eat Sandwich Lunch Plattered Lunch
EAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!
Real Food Dubbo fast fresh fun We make sandwiches, salads, stir-fries, soups, fruit salads, wraps, rolls, jacket potatoes, milkshakes, smoothies, juices, coffees, teas, hot chocolates and please ask about
Spring/Summer 2018/19 Menu. All Prices Are GST Exclusive (15%)
Breakfast Spring/Summer 2018/19 Menu All Prices Are GST Exclusive (15%) Minimum order of 6 items unless otherwise stipulated Breakfast, morning/afternoon tea & lunch items are available ALL day. We produce
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.
CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as