degustation lunch 80 / 110 with wines 100ml per glass

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Henry Leonard
5 years ago
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1 welcome OUR NEW MENU HAS BEEN CREATED TO ENABLE YOU TO EXPERIENCE EVERY FACET OF THE VERVE MENU. SELECT FROM AN ENTRÉE OR MAIN DISHES TO SATISFY YOUR PALATE AND APPETITE.

2 our mission THROUGH ELEGANT AMBIENCE, GRACIOUS SERVICE AND FOOD BEYOND COMPARE, VERVE S PHILOSOPHY IS SIMPLE... TO TASTE, TO EXPERIENCE AND TO REMEMBER.

3 degustation lunch 80 / 110 with wines 100ml per glass TWICE BAKED GOAT S CHEESE SOUFFLÉ baby beetroots, beetroot paint, beetroot chips, semi dried tomatoes, snow pea tendrils (V) 2014 SC Pannell Pinot Grigio BEEF CARPACCIO (GF) herb crust, horseradish cream, pickled carrot, blueberries, parmesan tuile, rocket lettuce (gf) 2012 Yangarra Shiraz BRAISED LAMB NECK ratatouille vegetables, potato croquette, zucchini and olive oil, red wine jus 2012 Kilikanoon Cabernet Sauvignon JAM DOUGHNUTS peanut butter parfait, honeycomb 2013 Frogmore Iced Riesling GFgluten free. Vvegetarian. Please note: not all ingredients are listed. Please advise staff of food allergies and we will try to accommodate your requirements. All prices are GST inclusive. 15% surcharge on public holidays. Wine served 100ml per glass.

4 degustation dinner 95 / 150 with wines 100ml per glass TWICE BAKED GOAT S CHEESE SOUFFLÉ baby beetroots, beetroot paint, beetroot chips, semi dried tomatoes, snow pea tendrils (V) NV Dominique Portet Brut Rosé SEARED SCALLOPS chorizo, concassé tomatoes, micro lemon balm, corn custard (gf) 2014 SC Pannell Pinot Grigio CONFIT PORK BELLY cauliflower puree, spiced apple balls, cauliflower florets, balsamic reduction (gf) 2014 Red Claw Pinot Noir GFgluten free. Vvegetarian. Please note: not all ingredients are listed. Please advise staff of food allergies and we will try to accommodate your requirements. All prices are GST inclusive. 15% surcharge on public holidays. Wine served 100ml per glass.

5 PISTACHIO CRUSTED BEEF FILLET Sliced and cooked medium rare, potato gratin, assiette of carrot (gf) 2012 Kilikanoon Cabernet Sauvignon CHEESE buche d affinoisdouble cream, cow s milk, France 2013 Mandala Chardonnay CHOCOLATE MOUSSE salted caramel ice cream 2013 Frogmore Iced Riesling GFgluten free. Vvegetarian. Please note: not all ingredients are listed. Please advise staff of food allergies and we will try to accommodate your requirements. All prices are GST inclusive. 15% surcharge on public holidays. Wine served 100ml per glass.

6 entrées

7 OYSTERS natural with sherry vinegar tempura oysters, lime and chili dressing champagne granite 3.5 each CONFIT PORK BELLY cauliflower puree, spiced apple balls, cauliflower florets, balsamic reduction (gf) 21 SEARED SCALLOPS chorizo, concasse tomatoes, corn custard (gf) 22 DUCK LIVER PARFAIT grape puree, halved grapes, brioche chips, verjuice and pepper jelly, micro leaves 20.5 TWICE BAKED GOAT CHEESE SOUFFLÉ baby beetroots, beetroot paint, beetroot chips, semi dried tomatoes, snow pea tendrils (v) 19.5 BEEF CARPACCIO herb crust, horseradish cream, pickled carrot, blueberries, parmesan tuile, rocket (gf) 21 GFgluten free. Vvegetarian. Please note: not all ingredients are listed. Please advise staff of food allergies and we will try to accommodate your requirements. All prices are GST inclusive. 15% surcharge on public holidays.

8 mains

9 BEEF CHEEK pumpkin tortellini, roasted sweet potato, sweet potato chips, blue cheese foam 37 CONFIT DUCK LEG mushroom and age cheddar risotto, mushroom puree, peas, crispy skin (gf) 37 BRAISED LAMB NECK ratatouille vegetables, potato croquette, zucchini and olive oil, red wine jus 38 MARKET FISH zucchini nest, green vegetable puree, squid and citrus salad, nero sauce 36.5 GNOCCHI roast pumpkin, walnuts, sage, candied lemon, butter (v) 36 PISTACHIO CRUSTED BEEF FILLET sliced and cooked medium rare, potato gratin, assiette of carrot 39 GFgluten free. Vvegetarian. Please note: not all ingredients are listed. Please advise staff of food allergies and we will try to accommodate your requirements. All prices are GST inclusive. 15% surcharge on public holidays.

10 sides

11 9 green beans, goats curd, slivered almonds, lemon (v) beer battered chips, aioli (v) mesclun salad, candied walnuts, walnut vinaigrette (v) potato mash (v) GFgluten free. Vvegetarian. Please note: not all ingredients are listed. Please advise staff of food allergies and we will try to accommodate your requirements. All prices are GST inclusive. 15% surcharge on public holidays.

12 desserts

13 16 CHOCOLATE MOUSSE & SALTED CARAMEL ICE CREAM chocolate ganache, soil, hazelnut cluster VANILLA CRÈME BRULEE passionfruit, shortbread CHOCOLATE FONDANT banana ice cream, biscuit crumb, banana DOUGHNUTS WITH STRAWBERRY JAM peanut butter parfait, honeycomb, caramel sauce AFFOGATO Grand Marnier ice cream, coffee shot, orange shortbread, Grand Marnier liqueur Please see waiter for cheeses GFgluten free. Vvegetarian. Please note: not all ingredients are listed. Please advise staff of food allergies and we will try to accommodate your requirements. All prices are GST inclusive. 15% surcharge on public holidays.

14 dessert wine

15 2012 Brown Brothers Orange Muscat & Flora King Valley, Victoria The Patricia Late Harvest Noble Riesling King Valley, Victoria Frogmore Iced Riesling Coal Valley, Tasmania Mitchell Noble Semillon Clare Valley, SA Noble One De Bortoli Botrytis Semillon Riverina, NSW Dessert wine is served in 70ml glass. All drinks are GST inclusive. Our standard glass of wine is 150ml which is equal to 1.5 standard drinks. 15% surcharge applies to public holidays.

16 to finish

17 Hennessy VSOP Cognac 45ml 17 Courvoisier XO Cognac 45ml 24 Glenmorangie Single Malt 10 year old Scotch 14 Chivas Regal Scotch 12 Drambuie 12 Grand Marnier 12 Campbells Rutherglen Topaque 10 Campbells Rutherglen Muscat 10 Campbells Isabella Rare Rutherglen Topaque 35 Grandfather Port Penfolds 17 Seppeltsfield Para Port 12 Grant Burge Tawny Port 10 Penfolds Club Tawny Port 9 Aperol Aperitivo 9 Averna 9 Amaretto 12 Patron XO 14 Pedro Ximenez Sherry 9 All drinks are GST inclusive. Our standard glass of wine is 150ml which is equal to 1.5 standard drinks. 15% surcharge applies to public holidays.

18 verve: THE SPIRIT AND ENTHUSIASM ANIMATING ARTISTIC COMPOSITION OR PERFORMANCE.

welcome OUR WINE LIST HAS BEEN EXPERTLY SELECTED WITH A RANGE OF AUSTRALIAN, INTERNATIONAL AND VINTAGE CHOICES. Please enjoy.

welcome OUR WINE LIST HAS BEEN EXPERTLY SELECTED WITH A RANGE OF AUSTRALIAN, INTERNATIONAL AND VINTAGE CHOICES. Please enjoy. wine by the glass CHAMPAGNE & SPARKLING NV Pirie Tamar Valley, TAS 10 NV G.H.