Breads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsa
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1 Welcome to Casay on the Beach Our Philosophy is simple Food is for eating and good food Is to be enjoyed We think food is, Actually very beautiful in itself Here we have infused ideas, taste, desires to offer you a memorable dining experience Enjoy!
2 Breads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsamic drizzle Side Dishes Sautéed Chat Potatoes (v) (gf) $8.50 with rosemary & sea salt Broccoli with toasted almonds (v) (gf) $8.50 tossed in garlic butter Roquette & Parmesan Salad (v) (gf) $8.50 with shaved Spanish onion & balsamic dressing Creamy Garlic Mash (v) (gf) $8.50 with a drizzle of olive oil & chopped parsley
3 Entrée Drunken Mussels (gf) e $19 m $36 Fresh mussels sautéed with beer, garlic, chilli, shallots & tomato served with toasted sourdough Paired with: Coopers Pale Ale Mediterranean Style Linguini e $18 m $36 With semi dried tomatoes, Kalamata olives, bocconcini, garlic & basil finished with olive oil Paired with: Oxford Landing Chardonnay Salt n Pepper Calamari (gf) e $19 m $36 Calamari with wild rocket, chilli & red onion served with Thai style dressing Paired with: Redbank The Long Paddock Sauvignon Blanc Pork Belly ( (gf) e $20 m $38 Crispy skin pork belly, with ginger beer, stir-fried Asian greens, pineapple salsa & chilli caramel dressing Paired with: Cape Schank Rose Potato Gnocchi e $19 m $36 With baby spinach, spicy Spanish chorizo, goats cheese & Napolitana sauce Paired with: HaHa Pinot Noir Grilled Scallops (gf) e $21 m $39 Served on a celeriac puree with roasted peppers & wakame Paired with: Motar & Pestle Sparkling Beetroot & Spinach Risotto (v) (gf) e $19 m $36 Risotto with spinach, beetroot & goat cheese finished with lemon olive oil & petite herbs Paired with: Earthworks Riesling
4 Mains Smoked Pork Knuckle (25 min cooking time) $37.00 Served with garlic Desiree mash potato, cheese kransky, sauerkraut & jus Paired with: Lindemans Bin 40 Merlot Supreme of Chicken ( (gf) $38.00 On roasted saffron cauliflower, garlic & parsley with lemon & mustard sauce Paired with: Oxford Landing Pinot Grigio Black Angus Sirloin $ g sirloin with roasted chat potatoes finished with rosemary & sea salt, red wine jus topped with wasabi butter Paired with: Eathworks Shiraz Cajun Style Swordfish $39.00 On a bed of winter baby carrots, beetroot & beans with lemon & caper dressing Paired with: Redbank Long Paddock Sauvignon Blanc Lamb Rump (gf) $39.00 Infused with a bourbon flavoured rub topped with chipotle slaw on sweet potato mash finished with a port jus Paired with: Earthworks Cabernet Sauvignon Salt & Szechuan Duck (gf) $39.00 Served on soba noodles & baby bok choy with toasted almonds, finished with a spiced plum sauce Paired with: HaHa Pinot Noir Tasmanian Salmon $39.00 Topped with cashew & mint, served on a bed of Israeli cous cous infused with a trio of capsicum, garlic, chilli & lime dressing Paired with: Earthworks Riesling
5 Desserts Flourless Chocolate Pudding (gf) $15 With chocolate sauce & chocolate ice cream Passionfruit filled Cannoli $15 Served with white chocolate & coconut Blackberry & Ricotta Strudel $15 garnished with candied macadamia nuts & vanilla anglaise Sticky Date pudding $15 House made & served with vanilla ice cream & salted caramel sauce Deconstructed Lemon Cheese Cake $15 a house made lemon cream cheese mousse accompanied with biscuit crumble & raspberry coulis finished with fresh berries & white chocolate shards Cheese Platter (to share) (v) $29 Wattle Valley Double Brie, King Island Roaring 40 s Blue & Mersey Valley Cheddar served with spiced fig paste, dried fruit & crisp breads Affogato (GF) ( $16 Espresso coffee and vanilla ice cream, with your favorite liqueur Bleasdale Rare Tawney Langhorne Creek, SA Remy Martin VS Petite Champagne Cognac Margan Botrytis Semillon Hunter Valley, NSW Penfolds Club Tawny Grant Burge Aged Tawny 60ml $12 $12 30ml $7 $7 60ml $8 $8 60ml $5 $5 60ml $8 $8
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Upper Crust NEW Cured Bresaola w/ Peach & Balsamic Fig $ 26 5690kJ (W, G, M, Sp, SOY) Cured Beef Bresaola, Tomato, Spanish Onions and Peaches on a Cream Cheese base, topped with a Balsamic Fig & Date Reduction,
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationFINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationEnjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationCOLD PLATTERS CANAPÉ MENU 2
CANAPÉ MENU COLD PLATTERS Hosting a working luncheon or needing to provide food for exhibitors and suppliers, the cold platters offer an excellent selection of luncheon options, with each platter designed
More informationSoup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.
Entrée Menu Soup of the Day 12.00 Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.00 A baguette style garlic bread (serves 2-4 people). Cheesy
More informationBreakfast Menu. Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon
Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday am to noon Beletti Big Breakfast Two eggs of your choice, crispy smoked bacon, roast tomato, hash brown, beef kransky, sautéed mushrooms &
More informationSide Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
More informationSTARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
STARTERS Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7 Tomato Bruschetta with balsamic glaze (v) $9 Mezze Share Plate $26 (for 2) Lamb kofta, falafel, tzatziki, hummus, pickled vegetables,
More information2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
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