Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling
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3 DESSERT Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling Cinnamon & honey crème brulee, with macadamia biscotti 14.5 Recommended with: Stanton & Killeen 25yo Grand Muscat Apple & walnut pudding, toffee sauces & double cream 14.5 Recommended with: Vasse Felix Cane Cut Semillon White chocolate cheesecake, raspberry jelly, coulis & almond tuile 14.5 Recommended with: Fraser Gallop Ice Pressed Chardonnay Dulcey caramel & coconut brownie, dulcey mousse & salted caramel shot 14.5 Recommended with: De Bortoli Noble One Botrytis Semillon Selection of sorbet & ice cream 14.5 Cookies & cream cocktail: Baileys, Kahlua, Mozart gold 14.5 INDIVIDUAL HANDMADE CHOCOLATES Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5 TEA & COFFEE Tea 4.5 Elmstock loose leaf selection Coffee 4.5 Our own blend of 100% Arabica beans Affogato 9 Espresso with vanilla ice cream Liqueur Coffee 16 Traditional or affogato (add $4) 10% surcharge applies on Saturdays Sundays & public holidays
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5 CHEESE Selection of Australian Farmhouse & Imported Cheeses 50g portion served with fruit bread, lavosh and pear slices Two 17.5 Three 24.5 Four 29 Old Telegraph Road Triple Cream Brie - Victoria, Australia This glorious white mould cheese reveals a silky smooth and rich texture. The cheese exibits a rich lactic flavor with an aroma of mushroom on the rind. The paste is dense like clotted cream Recommended with Narrows Lager Delicate character ; clean and crisp 9 The Fine Cheese Co. Farmhouse Cheddar - Dorset, England This handmade, traditional cheddar is produced using milk from Dorset farms. It has a creamy texture with a real depth of flavour, and a tangy bite to finish. Recommended with Riverside Lager Malt driven profile ; golden and grainy 9 d Argental Brebirousse Lyon, France Brebirousse d Argental is a pure sheep s milk brie style cheese made in the Lyon region in France. Its bloomy white rind is edged in orange and when perfectly ripe will sink slightly around the perimeter. The flavour is milky with hints of meadow, with a creamy and velvety texture at its peak ripeness. Brebirousse d Aregnetal pairs well with a dry white wine to cut through its richness. Angus Pale Ale flavoursome ale ; citrus-like taste 9 Bleu de Laqueuille - Auvergne, France This robust blue cheese, reminiscent of Bleau d Auvergne, is produced in the mountainous Auvergne region of France. It is made during the summer and autumn months from the milk of Salers cows. The palate is salty and full bodied with the texture of a creamy blue paste. Mr Pickwick s Particular Tawny Caramel and toffee 12
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7 DESSERT WINE 90ml Bottle 2013 Vasse Felix Cane Cut Semillion, Margaret River 375ml Stellenrust Chenin d Muscat, Stellenbosch, South Africa 375ml Fraser Gallop Iced Pressed Chardonnay, Margaret River 375ml Gunderloch Auslese Riesling, Nackenheim, Germany 375ml Petaluma Essence SBS, Riverina, NWS 375ml De Bortoli Noble One Semillon, Riverina, NSW 500ml Oremus Tokaji Aszu 3 Puttonyos, Tokaji, Hungary 500ml Felsina Vin Santo, Tuscany, Italy 375ml Château Raymond-Lafon, Sauternes, France 750ml 280 ARMAGNAC / COGNAC 30ml Chabot XO Armagnac 18 Delord 1985 Armagnac 16.5 Hennessey VSOP Cognac 11 Courvoisier VSOP Cognac 12 Remy Martin XO Cognac 21.5 Hennessey Paradis Cognac 45 SHERRY & SIMILAR 60ml Seppeltsfield DP38 Rich Rare Venerable 9 Seppeltsfield DP116 Aged Flor 9 Seppeltsfield DP117 Pale Dry Fino 9 Gutierrez Colosia Fino Talijancich Julian James Rare Solero Pedro Ximenez 20.5 FORTIFIEDS / PORTS 60ml Bottle 2008 Sevenhill Vintage Touriga Mr. Pickwick s Particular Tawny Fonseca Guiamaraens Vintage Port, Portugal 15 Talijancich Rare Tawny 30yrs Fonseca Guiamaraens Vintage Port, Portugal 19 Penfold s Grandfather Rare Tawny 20yrs Talijancich Julian James Rare Solero Liqueur Shiraz 22.5 Stanton & Killeen Grand Muscat 25yrs Penfold s Great Grandfather Rare Tawny 30yrs 45
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Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5
DESSERT Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling Cinnamon & honey crème brulee, with macadamia biscotti 14.5 Recommended
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A LA CARTE TO BEGIN RAVIOLI 7.00 Butternut squash and ricotta ravioli, roasted squash, squash velouté, chanterelles, truffled pecorino v PARFAIT 8.00 Chicken liver parfait, crispy onion, Seville orange
More informationCOCKTAILS 18. THE CURE Espolòn Tequila, Cointreau & fresh lemon juice with Yuzu - served in a salt-rimmed glass, lemon rind & pop rocks
COCKTAILS 18 ROSEMARY S PEACOCK Forty spotted Gin, Pavan Liqueur & Cointreau, shaken with pink grapefruit juice & fresh lime - finished with a mist of grapefruit bitters & rosemary garnish KING S SUMMER
More informationANTIPASTI. Cured Meat Selection of Prosciutto di Galloni 24 mths, Salami, Grissini & Giardiniera 22 Marinated Taggiasche Olives & Almonds 12
ANTIPASTI Cured Meat Selection of Prosciutto di Galloni 24 mths, Salami, Grissini & Giardiniera 22 Marinated Taggiasche Olives & Almonds 12 Arancini - Mushroom & Black Truffle Paste 18 Duck Liver Pate`
More informationLiqueur Coffees $13.00 Irish Whiskey, Jamaican Rum, Mexican Kahlua, Roman Galliano. Affogato $14.90
DESSERTS $9.90 Bailey s Crème Brulee Served with fresh chantilly cream & shortbread The Manor Mess Meringue, chantilly cream, wild berry compote & fresh strawberries Sticky Date Pudding traditional sticky
More informationDESSERTS & AFTER DINNER DRINKS
DESSERTS & AFTER DINNER DRINKS CONTENTS Desserts 4 Ice Cream Cheeseboard 5 Coffee Liqueur Coffee Tea 6 Dessert Wine Sherry Port 7 Whisk(e)y 6 Spritzes & Cocktails 9-11 Virgin Cocktails 11 DESSERTS VERY
More informationWHITE SWEET RED SHERRY & PORT. House White. Marenco Strev Moscato d Asti DOCG Piedmont, Italy
BEVERAGES wine wine, sherry WHITE SWEET House White Mt Difficulty Roaring Meg Pinot Gris 15 Central Otago, New Zealand 14 98 Marenco Strev Moscato d Asti DOCG Piedmont, Italy Nivasco Brachetto d Asti 12
More informationTapas Menu. Side Dishes 9. Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience
Tapas Menu Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience Hunter Valley sour dough, warmed olives, cold pressed olive oil, 8 Camembert
More informationHomemade soup of the day 6.50
Starters Homemade soup of the day 6.50 Whipped sheep ricotta 7.75 Charred purple sprouting broccoli*, curry granola Pecorino di Colline Peconesi Az Agricole Avalos, Les Marches, Italy Crab 10.50 Tomato
More informationMonday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm
MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm [full menu available from 11.30am] Thursday
More informationW2 Sauvignon Blanc, San Andres, Chile Bright, juicy fruit on the palate and long finish. W3 Riesling, Arthur Metz, Alsace 19.
White Wines 175ml 250ml 75cl W1 Bordeaux Blanc Prestige de Cal 4.60 6.60 17.90 Crisp wine and aromatic with fruity notes of pineapple and grapefruit W2 Sauvignon Blanc, San Andres, Chile 4.10 5.80 15.90
More informationA menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.
A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner. COCKTAILS Espresso Martini Signature Cocktail 19 Padre coffee
More informationSparkling. White. Red. Dessert and Fortified Wines
WELCOME TO OAKDENE The 30 acre Oakdene Vineyard was established in 2001 with plantings of Pinot Noir, Chardonnay and Shiraz. Sauvignon Blanc, and a second block of Shiraz were added in 2002, and then Pinot
More informationbeer & cider IMPORTED BEER OTIS BREWING CO Corona Extra The Pug Pale Ale Fisher s Ghost Lager Heineken Peroni Leggera (mid strength)
beer & cider Midi Sch IMPORTED BEER The Pug Pale Ale Corona Extra Fisher s Ghost Lager Heineken The Stag Hefeweizen Peroni Leggera (mid strength) Golden Fox Golden Ale CIDER Razorback Pilsner Rekorderlig
More informationMud House Sub-Region Sauvignon Blanc (Marlborough)
Drinks Menu White Wine Mud House Sub-Region 8.50 40.00 Sauvignon Blanc (Marlborough) Intense aromas of grapefruit and passionfruit pith with scented bell pepper. Jules Taylor Sauvignon Blanc (Marlborough)
More informationMINIMUM HOURS OF OPERATION. Monday 10.30am to 5pm. Tuesday - Thursday 10.30am to 5pm. Friday - Saturday 10.30am to 8pm. Sunday 1030am to 5pm
MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Thursday 10.30am to 5pm [blackboard menu available from 11.30am] Friday
More informationRiverside Restaurant
Riverside Restaurant Our passion at the Riverside Restaurant is to provide a unique dining experience in this beautiful region of the Kimberley. Our kitchen is managed by an award-winning Head Chef and
More informationDRINKS GIN & TONIC WE ARE PASSIONATE ABOUT A GOOD G&T. OUR G&TS ARE UNIQUELY GARNISHED AND 50ML
OUR LOUNGE IS GIN & TONIC WE ARE PASSIONATE ABOUT A GOOD G&T. OUR G&TS ARE UNIQUELY GARNISHED AND ARE BEST ENJOYED WITH FEVER TREE TONIC WATER. ASK US FOR WHICH TONIC WATER WE FEEL GOES BEST WITH EACH
More informationSignature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs
MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari,
More informationWines by the carafe & glass. Sparkling. White 375ml 150ml. Rose Dry in the Provence style 375ml 150ml. Red 375ml 150ml
Wines by the carafe & glass Sparkling 2008 La Cache Pinot Noir Chardonnay Margaret River, WA 12 150ml White 375ml 150ml 2016 Lenton Brae Semillon Sauvignon Blanc Margaret River, WA 22 10 2015 Howard Park
More informationFruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon
! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
More informationDrinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Session Ale. Guinness Draught
Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Session Ale Guinness Draught Young Henrys Newtowner Summer Ale James Squire s 150 Lashes Pale Ale Young Henrys
More informationRED WINE WHITE WINE CABERNET SAUVIGNON, LA DELIZIA
WHITE WINE RED WINE CHARDONNAY LA DELIZIA 18.95 6.65 4.85 Fresh and lively aromas with notes of peach and apple. Clean and crisp on the palate with a good core of fruit. PINOT GRIGIO GARGANEGA 19.95 6.95
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