Al Sahel Villas Dinner Menu

Transcription

1 Al Sahel Villas Dinner Menu At Anantara Sir Bani Yas Island Al Sahel Villa Resort, we strive to source fresh produce locally to ensure our carbon footprint is reduced to a minimum. In accordance with this ethos we support the local fishing community in the United Arab Emirates and would like to ensure the long term stability of healthy fisheries. A serious depletion of Hammour in local waters means that we do not buy or serve Hammour in any of our restaurants on the island. Our helpful associates will be delighted to guide you through our menus to discover other seafood varieties and to explore the African Savannah culinary creations of our dedicated chefs.

2 Soup Savannah vegetable soup of the day 30 Salads and Cold Starters Biltong crusted venison carpaccio S 60 Balsamic reduction, parmesan parcel, Pan African roast vegetable salad S V 40 Grilled haloumi, lemon dressing Savannah salad S N 40 Cucumber, plum tomatoes, mesclun salad, cashew dressing, and grounded chili-bite Hot Starters Gerry s peri-peri chicken livers N SP 65 Garden leaves, crushed peanuts, potato straws and savannah chingwa African mezze N 45 Biltong pate on garlic crouton, boboeti samoosa, kelewele, Kachumbari Pan seared scallops 55 Buttered carrot -cumin puree, Shito and onion-kafe lime relish Mozambican cashew nut and Jungle oats crusted brie cheese V N 60 Zucchini and plump raisin almond salad, savannah sweet chili reduction

3 Main Courses Seared duck breast 95 Pomegranate molasses, croquette potatoes and steamed asparagus Savannah vegetable panache V S 80 Roast pumpkins, shredded spinach, asparagus, fresh mozzarella, homemade wrap, pomodori and pistachio basil pesto Grandmas spectacular N VS 75 Grilled eggplant, sautéed stir fry, pumpkin and sweet potato cake, semi-dried cherry tomato pesto, garlic sautéed spinach Chermoula grilled sea bream 120 Moroccan tomato-cumin salad, herbed mash potato, matchuba sauce Pan African Cast Iron Potjie Lamb, thyme and tomato breadie 115 Braised lamb, parmesan sadza mealie pap, stir-fry veg Cape Malay venison curry N SP 110 Baked papadum, parata, raita, wild coconut fragrant rice Galinha à Zambeziana Zambezi chicken N SP 90 Fried Sadza mealie pap, mesclun salad Seswaa 120 Pounded beef oxtail, peanut butter rice, steamed green vegetable

4 Braaivleis Shisa Nyama Wagyu Prime Beef 350gr T-bone gr Rib eye gr Tenderloin 280 Venison Game 200gr Venison loin 170 Savannah Special 250g Beef boerewors sausage point Lamb rack 150 Poultry Mozambican corn fed peri-peri chicken supreme SP 125 Guinea fowl supreme 130 All grills are served with confit onions, garlic sautéed baby potato and your choice of sauce Wild mushroom cream sauce, Peppercorn sauce, Roasted garlic-thyme sauce, African tomato-onion sauce

5 Pan African Espatada tadas Chicken 150 Guinea fowl 150 Beef 150 Lamb 150 Seafood 200 Venison Game 250 All above espatada are served with seasonal vegetable, Potato and your choice of sauce, Pepper sauce, Mushrooms sauce, Savannah garlic-thyme sauce, Aged balsamic marinated vegetable espatada 75 Mealie pap Surf & Turf ½ - Grilled lobster Tiger prawn 60 Seafood Braaivleis 6 Tiger prawns g Fresh farmed Sea-bass fillet 115 All seafood Served with mesclun salad, sautéed baby potato, Sun kissed tomato- lemon sauce Fried onion rings with garlic mayo Grilled asparagus with pistachio pesto Roasted cassia pumpkin Mash potato with roast garlic Parmesan mealie pap French fries Side Dishes 20

6 Dessert Warm malva pudding 35 Choice of ice cream scoop Cardamom brulee 35 Peanut biscotti Mud cake 35 Chocolate sauce and chocolate chip ice cream Fresh sliced fruit platter 30 Selection of Savannah cheeses (6 choices) 60 Ice Cream and Sorbet Vanilla Swiss almond 25 Creamy swiss almond ice cream topped with caramel snickers peanuts, whipped cream, chocolate stick Coffee 25 Old-fashioned coffee chip ice cream covered, crushed oreo cookies, whipped cream, sugar almond Strawberry 25 Strawberry ice cream topped with marshmallow, chocolate jimmies, whipped cream, fresh juniper berry Chocolate chunk 25 Creamy chocolate ice cream covered with chocolate syrup, marshmallow topping, peanuts, whipped cream and a cherry Pralines & honey vanilla 25 Chocolate ganache, vanilla powder, corn flake chips Sorbet 20 Mango Raspberry Zesty lemon s