B A R & R E S T A U R A N T
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1 T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not hesitate to ask. We hope you enjoy your visit. Mellor Lane, Mellor, Blackburn, BB2 7EG e: info@thespreadeaglemellor.com The Spread Eagle, Please speak to our staff about food allergies & intolerances, when placing your order. Thank you.
2 Star ter s Chef s Homemade Soup of the Day 4.95 oven fresh bread roll Garlic Mushrooms (v) 5.50 on a hot skillet, garlic butter, parmesan shavings and gralic bread Chicken Liver Pâté 5.95 sourdough toast, rock salt, thyme and fruit chutney Prawn Cocktail 6.95 Atlantic prawns, tempura king prawn, gem lettuce, red onion, cherry tomato and bloody Mary Marie Rose sauce Salt & Pepper Chicken Wings 6.95 in a crispy batter with chillies, garlic and spring onions Goats Cheese wrapped in Smoked Pancetta 6.95 fig salad with balsamic dressing Black Pudding 6.95 crispy belly pork, caramelised apple and a cider syrup BBQ Baby Back Ribs 6.95 Matt s classic BBQ sauce served with creamed corn Crispy Duck Salad 6.95 Pak choi, bean sprouts, red peppers, grilled water melon finished with cashew nuts and five spice dressing Tempura Cauliflower Florets (v) 4.95 served with curried mayonnaise Market Seafood Platter for cold smoked salmon, mackeral pâté, tempura king prawn, Atlantic prawns, home cured gravlax, chilli & lime crab cake and crispy squid
3 Mains Steak & Kidney Pudding chunky chips and mushy peas Steak & Ale Pie puff pastry, chunky chips and mushy peas Fillet of Beef Stroganoff mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips Chicken Stroganoff mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips Chicken Satay French trimmed chicken in a satay sauce of peanut, coconut, coriander and chilli, half basmati rice, half chunky chips Pan-fried Chicken Breast French trimmed chicken breast in a Lancashire cheese and leek sauce, with crispy pancetta, chunky chips and vegetables Chicken Kiev chicken breast stuffed with garlic butter, breadcrumbed, served with chips and salad Green Thai Chicken Curry pan-roasted French trimmed chicken breast in a thai green curry sauce with half chunky chips and half basamti rice Gammon Steak pan-fried gammon, 2 free range eggs or pineapple, chunky chips and vegetables Slow Roasted Brisket of Beef Yorkshire pudding, roast and mashed potatoes and vegetables Half Roast Goosnargh Peking Duck slow cooked for 4 hours, served with a spiced plum sauce and egg fried rice Slow Cooked Lamb Shank with carrot and swede mash, red wine sauce, root vegetable crisps and seasonal vegetables Roast Pork Fillet wrapped in smoked pancetta with black pudding bonbons, English mustard mash, cider cream sauce and vegetables
4 Fish Baked Hake Fillet pan-fried with samphire potato cake, tartare butter and vegetables Paella Matt s version of this classic dish with basmati rice, salmon, haddock, hake, chorizo and sweet chilli sauce Freshly Beer Battered Haddock small chunky chips and either mushy peas or house salad large Market Seafood Platter for cold smoked salmon, mackeral pâté, tempura king prawn, Atlantic prawns, chilli & lime crab cake, home cured gravlax and crispy squid King Prawn Curry Tikka style sauce, half basmati rice and half chunky chips Baked Garlic & Lemon Salmon with tender stem broccoli and roasted sweet potatoes Crab Linguine white crab meat with roasted red onions, cherry tomatoes & parsley, finished with white wine, cream sauce and parmesan Pan-fried Seabass Fillet with sticky fennel & orange segments in a white wine cream sauce, roasted new potatoes and vegetables ALTHOUGH WE do TAKE GREAT CARE TO REMOVE ALL THE BOnES FROM OUR FISH dishes, SOME MAY REMAIn Steak Our steaks are hand cut Ribble Valley Hereford Aged served with vine tomatoes, onion rings, mushrooms, chunky chips and vegetables Rump (10oz) Sirloin (10oz) Ribeye (10oz) Fillet (8oz) T-Bone (20oz) Mixed Grill rump steak, bacon chop, sausages, chicken fillet, lamb chop, black pudding, mushrooms, fried egg, cherry tomatoes and onion rings Steak Sauces 2.25 green and black peppercorn, wild mushroom, monkey gland, Garstang blue cheese or red wine Add KInG PRAWnS TO AnY STEAK 7.95
5 Burger s Beef Steak Burger smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, tomato chutney, onion rings and chunky chips Chicken Breast Burger smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, onion rings, chilli mayonnaise and chunky chips Pulled Pork Burger slow cooked pork in a barbecue marinade, barbecue dipping sauce, Cheddar cheese, gem lettuce, sliced tomato, onion rings and chunky chips Lamb Burger feta cheese, gem lettuce, sliced tomato, mint mayonnaise, onion rings and chunky chips Side Order s Chunky Chips 2.95 Fries 2.95 Garlic Bread 2.50 Cheesy Garlic Bread 2.95 Onion Rings 2.50 House Salad 2.00 Bread & Butter 0.75 Gravy Boat 1.00 Mushy Peas 1.00 Baked Beans 1.00 New Potatoes 2.25 Roast Potatoes 2.25 Mashed Potatoes 2.25 Roast Sweet Potato Wedges 2.95 Dauphinoise Potatoes 3.25 Pan-fried Mushrooms 2.50 Cauliflower Cheese 2.95 Rocket & Parmesan Salad 2.95 Steak Garnish 3.95 onion rings, vine tomatoes and mushrooms
6 Vegetar ian Options Star ter s Chef s Homemade Soup of the Day (v) 4.95 oven fresh bread roll Wild Mushroom and Truffle Risotto Balls (v) 5.50 Grilled Halloumi (v) 5.95 with toasted walnuts Mains Beetroot and Asparagus Risotto with vegetarian parmesan Goats Cheese Tart with roasted balsamic shallots, chunky chips and salad Vegetarian Curry with half basmati rice and half chunky chips Nut Roast selection of potatoes and seasonal vegetables Vegetarian Carbonara asparagus, chestnut mushrooms, cream, vegetarian parmesan and garlic bread
7 Desser ts White Chocolate & Daim Cheesecake 5.75 with vanilla ice cream or cream Sticky Toffee Pudding with Butterscotch Sauce 5.75 with vanilla ice cream, cream or crème anglaise Steamed Syrup Sponge 5.50 with vanilla ice cream, cream or crème anglaise Bramley Apple & Blackberry Pie 5.95 with vanilla ice cream, cream or crème anglaise Pornstar Panacotta 5.75 vanilla panacotta with passion fruit coulis and prosecco jelly Belgian Chocolate Sponge with Chocolate Fudge Sauce 5.75 with vanilla ice cream or cream Hot Dr inks Coffee 2.00 Latte 2.85 Cappuccino 2.95 Liqueur Coffee 4.95 Espresso 2.00 Tea 1.80 Herbal Tea 2.00 Hot Chocolate 3.00 Vanilla Latte 3.00 Caramel Latte 3.00 Gingerbread Latte 3.00 Mocha Latte 3.00
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T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
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