A La Carte Menu at The Brazen Head

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Shannon Richard
5 years ago
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1 A La Carte Menu at The Brazen Head Reservations: Please contact Podge Byrnes or Steven Wilson Telephone (+353) , (+353) Fax (+353) info@brazenhead.com Soups Soup of the Day 4.90 Our soups are made fresh daily. Please ask any of our staff for today s offering. Served with homemade brown bread. Atlantic Seafood Chowder 7.95 Chunks of seafood, vegetables and potatoes make up this Irish classic. Served with our brown bread. Savoury Appetisers Brazen Chicken Liver Pate 7.95 Traditional pate served with brown bread, garnish and cumberland sauce. Deep Fried Brie 7.95 Served with a tossed salad and cranberry sauce. Stuffed Flat Mushrooms 6.95 Field mushrooms stuffed with nutmeg scented baby spinach, topped with goats cheese and baked to perfection. Served with balsamic vinaigrette. Garlic Bread with Mozzarella Cheese & Tomato 4.95 The above, but finished with chopped tomato and melted mozzarella cheese. Seafood Appetisers Steamed Mussels Marinara

2 Carlingford Lough mussels steamed with garlic, shallots, parsley, thyme, cream and white wine. A must for seafood lovers! Smoked Salmon Platter oz (85g) of smoked Irish Salmon served on traditional brown soda bread, seasonal leaves and a light lemon dressing. Deep Fried Prawns in Filo Pastry 8.25 Tiger Prawns wrapped in filo pastry and served with a light, sweet chili sauce. Salads Chicken Caesar Salad 9.95 Fresh Romaine lettuce, chargrilled chicken breast and freshly shaved Parmesan all mixed with our own Caesar dressing. Greek Salad 7.95 Fresh seasonal leaves, black olives, diced feta cheese, tomato, cucumber and red onion tossed in a light olive and lemon oil dressing. Prawn Salad Dublin Bay Prawns bound in Marie Rose sauce and served with a five-leaf salad garnish on brown bread. Cajun Chicken Salad Hot Cajun chicken strips with a tossed salad & blue cheese dressing. Pasta Pasta Carbonara Fried bacon and onion in a garlic and white wine cream sauce with penne pasta. Pasta Alfredo Penne pasta & broccoli, in a blue cheese dressing. Seafood Pasta Penne pasta with chunks of seafood in a white wine & cream sauce. 2

3 Stews Traditional Irish Stew Chunks of lamb, potatoes and vegetables make up this most traditional of Irish dishes. And no, before you ask, the recipe is secret! Beef And Guinness Stew Chunks of beef, mushrooms, carrots and onions in a rich Guinness and thyme sauce, served with a basket of fresh bread. Poultry Brazen Stuffed Breast of Chicken Breast of chicken stuffed with sausage meat, potatoes, fresh herbs, wrapped in bacon and covered in a chasseur sauce. Honey Glazed Half Roast Duckling Roasted then stuffed with traditional Irish breadcrumb stuffing, crisped up with a honey glaze and served with a rich Grand Marnier and orange sauce. Meat 10oz Sirloin Steak Prime cut Irish beef cooked to your liking and served with a red wine and rosemary jus. Please allow additional time for cooking. 10oz Fillet Steak Prime cut of Irish beef cooked to your liking and served with a peppercorn and brandy sauce. Medallions of Beef Fillet Medallions of beef seared on a skillet, glazed with wholegrain mustard and Guinness and finished with fresh tomatoes and a rich demi-glace sauce. Baked Limerick Ham This traditional dish sees our 8oz gammon steaks baked with a mustard and honey glaze, stuffed with cloves and served with a fresh parsley sauce. 3

4 Baked Fillet of Pork Fillet of Pork with hazelnut and apricot stuffing, pan fried and finished in the oven with a Dijon mustard sauce. From the Sea Baked Fillet of Salmon Fillet of Salmon with a Dijon and herb crust, served with a rocket salad. Supreme of Cod Portuguese Fresh cod baked in the oven, served with tomato concas and fresh herbs. Pan Fried Sea Trout Served on a bed of sautéed potatoes with a leek, tomato and red onion sauce. Deep Fried Cod Served with homemade chips and Brazen Head Peas. All Main Courses are served with seasonal vegetables and potatoes French Fries 3.50 Onion Rings 3.50 Sauté Potatoes 3.50 Sauté Onions 3.50 Sauté Mushrooms 3.50 We also have a selection of desserts available. Please ask your server for our daily specials. All our beef is 100% Irish. 4

5 No Service Charge - Tips are made at the discretion of the customer 5

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