Welcome To the Red Hart at Blyth

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Nigel McKenzie
5 years ago
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1 \ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those years we have worked hard to provide the best pub food experience to all our customers. Along the way we have added new dishes & different value offers at different times. But we have now realised that perhaps its all got a little bit too complicated to understand easily. After much thought we have redesigned our Menu in such away, that it is user friendly and provides even more dishes on special value options. We hope you like our new look Menu Quality & Value Dishes! All starters & Main Courses that are Starred available for the great Price of One Course 8.95 Two Courses Or Three Courses (please see our pudding board) Tuesday Thursday 12pm-2pm & 5pm Till 8.30pm Friday 12pm-2pm & 5pm Till 7pm & Sunday 12pm Till 4.45pm Also The Afternoon Menu Will be available 2pm Till 5pm Tuesday to Saturday All Starred Main Courses are available for 2 for 14.25

At Blyth Homemade Soup of the day V 4.50 Served with a home made bread roll Chicken Liver Pate 4.95 With leaf salad, toast & red onion marmalade Prawn Cocktail 5.

2 At Blyth Homemade Soup of the day V 4.50 Served with a home made bread roll Chicken Liver Pate 4.95 With leaf salad, toast & red onion marmalade Prawn Cocktail 5.25 Served with brown bread & butter Twice Baked Goats Cheese Soufflé V 5.50 With a baby leaf salad & balsamic dressing King Prawn and Scallop Sauté 6.50 Pan fried in butter flavoured with Parma Ham Starters Homemade Pie 8.95 with Chips & fresh vegetables or Garden peas Beer Battered Cod Sml 6.25 Lrg 8.95 With Chips & Mushy peas or Garden peas Liver & Bacon Sauté 8.95 Flavoured with red wine, on a bed of bubble & squeak mash Medley Of Fish 8.95 Salmon & Cod, topped with a prawn & dill Sauce. With crushed new potatoes & spinach Trio Of Sausage 8.95 With leek mash & onion gravy Pan Fried Chicken Breast Filled with asparagus & mushroom, served with a creamy madeira sauce topped crispy Parma ham. With sauté potatoes Traditional Black Pudding 4.95 On bubble & squeak mash, with a Whiskey & mustard sauce. Topped with crispy bacon Creamy Garlic & Herb Mushrooms V 4.95 Served on a slice of toasted bloomer bread Steamed Mussels 6.25 In a creamy white wine & garlic sauce Beer Battered Prawns 6.50 Served with dips & dressed salad leaves Chorizo & sundried Tomato Risotto Balls 5.25 Served with a rich tomato & herb sauce Sizzling Prawn Pil Pil 6.50 Served with toasted ciabatta & a crisp Baby Leaf Salad Main Courses Roast Of the Day 8.95 Served with all the trimmings Homemade Beef Lasagne 8.95 With garlic bread & baby leaf salad Braised Steak in Ale 8.95 With a mustard & chive mash Thai Red Chicken Curry & Rice 8.95 Pork Steak in a Cider & Sage Sauce With dauphinoise potatoes & apple fritter Lamb Cutlets Served with roasted sweet potato wedges & a red current & red wine glaze Please see our specials Blackboard for our Fish Dishes & Game dishes (When Available)

3 6oz Rump oz Rib Eye oz Sirloin oz Fillet oz Gammon oz Mixed Grill With fried egg & onion rings Grills and steaks All our steaks are locally sourced & are Hip suspended for a minimum of 21 days All served with hand cut chips, garden peas, mushrooms, tomato & salad garnish Fancy a home made sauce to accompany your steak choose from :- Peppercorn, Port & stilton or Diane 1.99 Home made 6oz Steak Burger 8.25 With tomato salsa, American style mustard salad & hand cut chips The Hog Burger oz homemade steak burger with pulled pork & cheese, with salad & hand cut chips Home Made Vegetable Lasagne 8.45 With garlic bread & baby leaf salad Or Sweet Potato Fries Add 75p You can also add to your burger : Cheese, Onion & Egg 50p each, Bacon 75p Vegetarian Vegetarian Burger 7.95 With tomato salsa, salad & hand cut chips Pasta ( all served with garlic bread) Wild Mushroom Risotto Starter 5.95 lrg 8.45 with a parmesan crisp & side salad Chicken & Chorizo 8.75 In a creamy tomato & mushroom sauce Salmon & Asparagus 8.75 In a creamy white wine sauce, with Smoked Salmon & topped with parmesan shavings Home made Italian Meat Balls 9.25 On a bed of tagliatelle coated in a rich tomato & herb sauce & freshly grated parmesan Salads Cheese Ploughmans 7.45 Traditional Ploughmans 8.45 Both served with crusty bread & pickles Smoked Mackerel, Prawn & Cray fish 8.95 Topped with a classical marie rose sauce Baked Avocado Feta cheese & olives V 7.95 You can add crispy bacon Char-Grilled Chicken & Bacon 8.95 With parmesan shaving, garlic croutons & potato wedges, served with a Ceaser dressing

4 Sandwich Platters Served on White or Wholemeal Bread with Crisps, Salad & Home made Coleslaw Freshly Baked Baguettes Tuna Red Onion Melt 5.25 Olive, Sundried Tomato & Feta Cheese 5.75 Stilton and Crispy Bacon Melt 6.50 Hot & Spicy Chicken& Mushroom Melt 6.50 Rump Steak & Onion 7.25 Fresh Bloomer Sandwiches Cheddar Cheese Savoury 4.25 Tuna Lemon Mayonnaise 4.25 Ham Dijon Mustard 4.95 Roast Beef & Horseradish 4.95 Prawn & Marie Rose 4.95 The Red Hart Club Sandwich A triple decker toasted sandwich filled with chicken, bacon, lettuce, tomato & mayonnaise Side Orders Hand Cut Chips 2.25 Cheesy Chips 2.50 Garlic Bread 2.25 Cheesy Garlic Bread 2.50 Onion Rings 2.25 Ciabatta & Olives 2.50 Side Salad 2.25 Fresh Vegetables 2.50 Sweet Potato Fries 2.75 Potato Wedges & Garlic Mayonnaise 2.25 Freshly baked Baguette & Butter 1.95 Children s Menu Available For Children under 12 Breaded Chicken Strips 4.50 Cod Goujons 4.50 Both served with Home made Chips, Salad or Beans or Garden Peas Sausage & Mash served with garden peas, carrots & gravy 4.50 Home made Pie of the day served with chips Garden peas & carrots & gravy oz Gammon Steak Served with egg, chips and garden peas 4.95 Penne Pasta bound in a Tomato Sauce & topped with Cheese 4.25 French Bread Pizza With Cheese & Tomato served with chips & salad 4.50 Sandwiches All On either White bread Or Brown bread. Served with Salad and crisps Cheddar Cheese 3.25 Tuna Mayonaise 3.25 Ham 3.25 Desserts Chocolate Fudge Cake 2.50 Mixed Ice Cream 2.50

5 Homemade Soup of the day V 4.50 Served with a homemade bread roll Chicken liver Pate 4.95 With leaf salad, toast & red onion Marmalade Homemade Pie 8.95 With Chips& fresh vegetables or Garden peas Beer Battered Cod Sml 6.25 Lrg 8.95 With Chips & mushy peas or garden peas Home made Vegetable Lasagne V 8.45 With garlic bread and baby leaf salad Trio Of Sausage 8.95 With leek mash & onion gravy Braised Steak in Ale 8.95 With a mustard & chive mash 6oz Rump oz Gammon oz Sirloin Mixed Grill With fried egg & onion rings Afternoon Menu Starters Beer Battered Prawns 6.50 Served with dips & dressed salad leaves Main Meals Grills & Steaks Traditional Black Pudding 4.95 On bubble and squeak mash with a Whiskey & mustard sauce. Topped with crispy bacon Creamy Garlic & Herb Mushrooms V 4.95 Served on a slice of toasted bloomer bread Roast Of the Day 8.95 Served with all the trimmings Liver & Bacon Sauté 8.95 Flavoured with red wine, on a bed of Bubble & squeak mash Homemade Beef Lasagne 8.95 With garlic bread & baby leaf salad Chicken & Chorizo Pasta 8.95 In a creamy tomato & mushroom sauce, Served with garlic bread All served with hand cut chips, garden peas, mushrooms, tomato & salad garnish Fancy a home made sauce to accompany your steak choose from :- Peppercorn, Port & Stilton or Diane Home made 6oz Steak Burger 8.25 With tomato salsa, American style mustard, salad & hand cut chips. Selected Main Courses Are 2 for 14.25

6 Salads Cheese Ploughmans 7.45 Traditional Ploughmans 8.45 Both served with crusty bread & pickles Smoked Mackerel, Prawn & Cray fish 8.95 Topped with a classical marie rose sauce Char-Grilled Chicken & Bacon 8.95 With parmesan shaving, garlic croutons & potato wedges, served with a Ceaser dressing Sandwich Platters Served on White or Wholemeal bloomerwith Crisps, Salad & Home made Coleslaw Cheddar Cheese Savoury 3.95 Tuna Lemon Mayonnaise 3.95 Ham Dijon Mustard 4.75 Roast Beef & Horseradish 4.95 Side Orders Hand Cut Chips 2.25 Cheesy Chips 2.50 Garlic Bread 2.25 Cheesy Garlic Bread 2.50 Onion Rings 1.95 Sweet Potato Fries 2.75 Children s Menu Available For Children under 12 Breaded Chicken Strips 4.50 Cod Goujons 4.50 Both served with Home made Chips, Salad or Beans or garden peas Sausage & Mash served with garden peas, carrots & gravy 4.50 Homemade Pie of the day served with chips, garden peas & carrots & gravy oz Gammon Steak served with egg, chips & garden peas 4.95 Penne Pasta bound in a Tomato Sauce & topped with Cheese 4.25 French Bread Pizza With Cheese and Tomato served with chips & salad 4.50 Sandwiches All On either White bread Or Brown bread. Served with Salad and crisps Cheddar Cheese 3.25 Tuna Mayonnaise 3.25 Ham 3.25 Desserts Chocolate Fudge Cake 2.50 Mixed Ice Cream 2.50

7 Buffet Menus Menu 1 Menu 2 A selection of sandwiches Open filled Baguettes Various Quiche Various Quiche Sausage Rolls Mushroom vol Au vents Potato Wedges and bbq Dip Flavoured chicken Wings Seafood Platter Coleslaw Potato Wedges And BBq Dip Bowls of Crisp Vegetable Pancake Rolls 4.95 Coleslaw Fresh Fruit Salad Chocolate fudge Cake Brandy Snap Basket filled with fruits Gateaux 8.75 Menu3 Menu 4 Home cooked sliced Ham Champagne and canapés on arrival Home cooked Sliced Roast Beef Decorated Poached Salmon Pieces Smoked chicken Waldorf Various Quiche Or BBQ Spare Ribs Crown Of Galia Melon with Seasonal Flavoured Chicken Wings fruits soaked in Malibu Seafood Platter Vegetable Spring Rolls Decorated Roast Beef Hot Minted New Potatoes Decorated Roast Ham Potato Wedges with Dip Decorated Poached Salmon Pieces Hot Crusty Bread Rolls Coleslaw BBQ Spare Ribs Pasta Salad Seafood Platter Freshly Baked Bread Rolls Vegetable Spring Rolls Hot Minted New Potatoes Cheeseboard Potato Wedges and Dip Brandy snap Basked Filled With Fresh Fruit Coleslaw We can Taylor our Buffets to our clients needs Pasta Salad To Discuss This Further Please Call In Rice Salad Or Telephone Cheese Board Individual Fruit Pavlovas Brandy Snap Basket Filled With Raspberries And Ice Cream 23.00

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY