Go raibh maith agat as ucht cuairt a thabhairt ar Bhialann Bia Beo - Thank you for visiting our Restaurant Bia Beo.
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1 Dear Guest, Go raibh maith agat as ucht cuairt a thabhairt ar Bhialann Bia Beo - Thank you for visiting our Restaurant Bia Beo. All of the following menu items are sourced primarily in the Connaught region, which demonstrates our commitment to using local suppliers and to our environment. All of our meats, poultry and fish are Irish and are of course fully traceable. This menu was supplied as follows; Pork by Heaney Meats of Galway Beef by Mill Meats of Milltown, Galway Duck and Cheeses by Pallas Foods Chicken by Corrib Foods Galway Vegetables and Salads by Glynns Fruit and Veg of Oranmore, Galway Bain sult as do bhéile agus fáiltímid roimh aon aiseolas uait. We hope you enjoy your meal with us and we welcome your feedback. David O Neill and all of the kitchen team Head Chef / Príomhchócaire
2 Dear Guest, If dinner is included in your room rate you may choose from the a La Carte Menu. A supplement is charged on some items and this is clearly marked on the menu* Starters / Mar Thús Smoked Duck Salad (GF) 7.95 With figs, raspberries and walnuts drizzled with an orange and balsamic reduction Oven Baked Quail (GF) 7.95 Wrapped in smoked pancetta served with sweet blackberry compote Goats Cheese and Tomato Terrine 6.50 Served on a bed of rocket, with red onion marmalade, Melba toast garnished with roast red pepper coulis Mediterranean Plate (GF) 6.95 Asparagus wrapped in Parma ham, crabmeat ball on sliced beetroot, smoked salmon roulade, mini pepper filled with cream cheese, drizzle of pesto oil Scallop and Prawn Ravioli 7.95 With a tomato and basil concasse topped with prosecco hollandaise Fresh Homemade Soup of the Day (GF) 4.95 Served with a selection of our homemade breads *gluten free bread available on request West Coast Seafood Chowder (GF) 5.95 A selection of local seafood and vegetables make up this Irish classic which is served with a selection of our homemade breads *gluten free bread available on request
3 Main Courses / Príomhchúrsaí 8oz Sirloin Steak (GF) 24.95* Tender Irish sirloin steak cooked to your liking and served with sauté onions and mushrooms, with a creamy crushed peppercorn sauce and garnished with homemade gluten free onion rings * 6.00 supplement for guests staying with dinner included in their package Supreme of Chicken (GF) On a bed of chorizo and caramelised onion mash served with Cajun cream sauce Duck Breast (GF) Served with roast sweet potato and beetroot and a plum and red wine jus Taste of Connaught (*) Grilled lamb cutlet, slow roasted pork belly, braised beef blade, ham hock croquette, asparagus spears and red wine jus Grilled Lamb Cutlets (GF) On a bed of rocket and goats cheese salad with a drizzle of balsamic reduction Grilled Fillet of Salmon (GF) With a lemon, pesto and pistachio nut crust, grilled cherry tomatoes and dill cream sauce Taste of the Sea (GF) Baked monkfish in Parma ham, white wine poached salmon, Cajun spiced sea trout, with cauliflower puree and tomato concasse
4 Vegetarian Options / Roghanna Vegetarian Roast Vegetable Risotto (GF) (V) Topped with parmesan cheese, rocket and red pepper coulis Five Cheese Pasta (V) Tossed in a rich parmesan cream sauce served with garlic bread Side Orders / Ar an Taobh Side salad (GF) (V) 2.95 Spicy potato wedges (V) 3.25 Portion of house fries (GF) (V) 3.25 Sweet potato fries (GF) (V) 3.75 Sauté onions (GF) (V) 2.95 Golden fried onion rings (GF) (V) 2.95 Boiled rice (GF) (V) 2.95 Coleslaw (GF) (V) 2.95 Selection of breads (*) 2.95 Portion of steamed vegetables (GF) (V) 2.95 Portion of potatoes of the day (GF) (V) 2.95 We cater for all dietary requirements, please advise your server (GF) Coeliac Friendly (*) Can be made corliac friendly on request (V) Vegetarian
5 Three Course Menu - 29 Chicken Liver Pate (*) with toasted brioche bread, sweet orange and redcurrant sauce, and red onion marmalade Caesar Salad (*) crispy bacon, romaine lettuce, croutons and parmesan shavings in our own Caesar dressing Mussels in White Wine (GF) in a lemon and mixed herb butter with garlic, with homemade brown bread Fresh Homemade Soup of the Day (GF) served with a selection of our homemade breads ~~~~~~~~~~~~~~~~~~ 8oz Rump Fillet Steak (GF) cooked to your liking, on a bed of wholegrain mustard mash with our own homemade gluten free onion rings served with a creamy crushed peppercorn sauce Grilled Supreme of Chicken (GF) on roast vegetable risotto with chorizo cream sauce Baked Fillet of Salmon (GF) on a bed of creamed courgetti with red pepper coulis Spinach and Ricotta Tortellini (V) with sundried tomato and pesto cream sauce and garlic bread Lentil Burger (GF) (Vegan) mixed lentil pattie on a bed of stir fried vegetables in pesto with tomato relish ~~~~~~~~~~~~~~~~~~ Homemade Cheesecake du Jour with a duo of sauces Trio of Ice-Cream in a Chocolate Wafer Basket (*) chocolate, vanilla and strawberry ice-cream drizzled with butterscotch sauce Strawberry Pavlova (GF) meringue nest filled with fresh cream and strawberries with Summer berry compote Chocolate and Almond Fudge Cake (GF) with a rum and chocolate glaze and vanilla ice-cream Dessert Special of the Day please ask your server for today s dessert special; allergen advice available from your server
6 Digestives Drinks Menu Top Shelf Whiskeys Drambuie 4.90 Jameson 12 Years 6.70 Baileys 4.70 Jameson 18 Years Hennessy Brandy 4.70 Midleton Very Rare Hennessy VSOP 6.10 Red Breast 7.90 Remy Martin 5.70 Green Spot 6.70 Couvoisier 5.90 Powers 12 Years 6.70 Schnapps 4.80 Cointreau 4.90 Triple Sec 4.70 Grand Marnier 4.90 Crème de Menthe 4.70 Jagermeister 5.60 Bristol Cream Sherry 4.10 Specially Selected House Wines from Argentina per bottle or 6.00 per glass Las Moras Sauvignon Blanc Las Moras Pinot Grigos Las Moras Malbec Las Moras Syrah Trapiche Rosé Cocktail of the Month Please ask your server - Full selection of beers and spirits from our bar - Ask to see our full wine menu and cocktail list
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More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
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Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationWEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE
WEDDING MENU 1 $40.50 PER HEAD FOR TWO COURSES $46.50 PER HEAD FOR THREE COURSES Please make a selection of 2 choices from each course ENTRÉE Beef & Mushroom Vol-au-vent Served on a bed of Jasmine Rice
More informationAperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco
Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationMenu Choices & Prices
Menu Choices & Prices 2018 CHOOSE YOUR PACKAGE PACKAGE CAVA 62 per person + VENUE HIRE 1 glass of Bucks Fizz or Pimms & Lemonade or Lager 4 Course Wedding Breakfast or Carved Buffet 2 glasses of Altana
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationMindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More informationThe Mullingar Park Hotel 2019 Wedding Package
Exclusively One Wedding Per Day!! The Mullingar Park Hotel 2019 Wedding Package 60.00 per person April/May/June/July/Aug/Sept/Oct/Dec 57.50 per person Jan/Feb/Mar/Nov & Midweek (Mon - Thurs) Exclusively
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationBANQUETING AND WEDDING BREAKFAST MENU'S
BANQUETING AND WEDDING BREAKFAST MENU'S Included in the price of all our banqueting menu's are plain white linen for all dining tables, white linen napkins, serving staff and vat Bronze 31.00 per person
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 67 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationChristmas Season. at Abbots Fireside RESTAURANT
Christmas Season at Abbots Fireside 74.95 3 Course Meal including a Glass of Champagne Starter Ham hock and garden pea broth served with a warm home made bread. Smoked salmon, mackerel and horseradish
More informationCelebrate Indulge Relax
New Kent Hotel Events Selector Celebrate Indulge Relax Dear Thank you for your recent enquiry requesting information with regards to celebrating your event here at the New Kent Hotel, Jesmond. I am delighted
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