SET MENU Main Course Courses Course
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- Quentin Lamb
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1 SET MENU Main Course Courses Course Lightly Crumbed Mushrooms (V) Golden fried button mushrooms, garlic & thyme cream Chicken Bruschetta Succulent chicken, rocket leaves, hazelnuts and Pesto, with a balsamic reduction (Egg, Gluten, Lactose, Mustard) Bacon Caesar Salad Cos lettuce, croutons, crispy bacon & parmesan cheese with a creamy Caesar dressing (Egg, Gluten, Lactose, Mustard) Bacon Burger Emmental cheese, lettuce, tomato & mayo, crisp onion rings and crispy bacon toasted flour bap & house fries (Gluten, Celery, Egg) Chicken Thai Green Curry Onions, peppers, bok choi with authentic green curry sauce, fragrant rice & naan bread (Soy, gluten ) Traditional Fish & Chips Fingers of cod in a crisp batter, mushy peas, tartar sauce & house fries (Lactose, Gluten, Egg, Mustard) Homemade Beef Lasagne Prime ground Irish mince beef in Bolognese sauce, parmesan cheese with side salad & fries (Lactose, Gluten, Mustard, Celery) Baked Salmon Fillet With lemongrass, lime white wine cream, fresh vegetables & creamed potatoes (Gluten, Lactose, Celery, Sulphur Dioxide (found in wine)) Chicken Fajitas With peppers, onions, courgettes, with flour tortillas, sour cream, salsa And guacamole on the side (lactose) Stuffed Chicken Fillet Sage & onion stuffing and roast gravy served with vegetables & creamed potatoes (Gluten, Lactose, Celery, Sulphur Dioxide (found in wine)) Available without stuffing Cappuccino Ice Cream Gateau Served with Fresh cream and Chocolate sauce (Lactose, Gluten, Egg) Rocky Road Cheesecake Served with chocolate sauce (Lactose, Gluten, Egg) Chocolate and Hazelnut Brownie Homemade brownie served warm with Fresh Cream or Vanilla Ice cream (Lactose, Gluten, Egg)
2 APPETIZERS & LIGHT SNACKS Seafood Chowder 5.95 Melody of seafood in a creamy fish sauce, served with homemade brown bread (Lactose,Gluten, Celery, Molluscs) Chefs Soup of the Day (V) 4.95 Served with a baked bread roll or homemade brown bread (Celery, Lactose, Gluten) Hoi Sin Duck Roll 8.65 Shredded duck, pickled ginger, iceberg lettuce and crispy Noodles in a flour Tortilla Tempura King Prawns (N) 8.50 With a chilli and coconut dipping sauce Roasted Chicken Bruschetta (N) 5.95 Succulent chicken, rocket, sundried tomato & hazelnut pesto (Gluten, Egg, Nuts) Lightly Crumbed Mushrooms (V) 5.95 Golden fried button mushrooms, garlic & thyme cream Crispy Bacon Caesar Salad 6.25 Cos leaves, crispy bacon, parmesan cheese, herb croutons & house Caesar dressing Without croutons (Egg, Gluten, Mustard, Lactose) Barbeque Chicken Wings 6.95 Served with house salad and chilli coriander dip To Share: FRESHLY MADE SALADS Feta Cheese Salad (V) (N) 8.95 Toasted almonds, mandarin segments, cherry tomatoes served with toasted sunflower and honey bread and a side of Caesar dressing With gluten free bread (Lactose, Gluten) Hot Chicken Caesar Salad Cos leaves, crispy bacon, chicken, croutons, parmesan cheese & house Caesar dressing Without croutons (Egg, Gluten, Mustard, Lactose) Chicken Quinoa Salad 9.95 Grilled chicken, sundried tomatoes, broccoli, cranberries, Sunflower seeds and quinoa drizzled in a chilli and lime dressing Poached Salmon Salad Accompanied by superfood salad of quinoa, broccoli, cranberries, Sunflower seeds, rocket, sundried tomatoes and balsamic reduction Chicken Piri Piri Piri Piri spiced chicken, mixed leaves, red onions, sliced pear, cherry tomato, spicy light dressing & sweet potato shoe strings (Mustard, Egg) FROM THE WOK Stir-fry Chicken Noodles Chicken strips, baby sweetcorn and broccoli in a soy ginger and sesame sauce (soy, Gluten) Available with rice Fajitas (with chicken 14.75) With peppers, onions & courgettes, served with flour tortillas, Mexican salsa, guacamole & sour cream on the side (Lactose) Beef Sizzler Tender strips of beef marinated in chili and ginger, with Peppers, onions and fresh mint served sizzling to the table with fragrant rice (Soy, gluten)) Chicken Thai Green Curry Onions, peppers, bok choi with authentic green curry sauce, fragrant rice & naan bread (Soy) Vegetable Curry (V) Courgettes, broccoli, baby sweetcorn onions and sugar snap peas in a Authentic curry sauce with rice and naan bread (Soy)
3 FROM OUR GRILL Prime Irish 9oz Sirloin Steak Grilled to your request with either seasonal vegetables & potatoes or house fries & salad, onion rings (Mustard, Celery) Sauces available: Garlic Butter, Pepper Sauce, Tullamore D.E.W Whiskey With fried onions Prime Irish Sirloin Steak Ciabatta Prime steak cooked to your request, caramelized onions, house fries & garlic mayonnaise (Gluten, Egg, Mustard) On gluten free bread EVENING ONLY Grilled Chicken Sandwich Lemon & thyme marinated chicken fillet, chilli mayonnaise, ciabatta bread & house fries (Gluten, Egg, Mustard) On gluten free bread Classic Beef Burger Emmental cheese, lettuce, tomato & mayo, crisp onion rings, toasted flour bap & house fries Add Bacon 1.00(Gluten, Celery, Egg) CLASSIC FAVOURITES Traditional Fish & Chips Fingers of cod in a crisp batter, mushy peas, tartar sauce & house fries (Gluten, Egg, Mustard, Lactose) Tagliatelle Carbonara In a light creamy white wine sauce with bacon lardons, mushrooms & parmesan cheese garlic bread on the side Add chicken 2.00 Homemade Beef Lasagne Prime ground Irish mince beef in Bolognese sauce, parmesan cheese with side salad & fries(gluten, Egg, Lactose, Celery) Spinach & Ricotta Ravioli (V) Tuscan style tomato sauce with grated mozzarella and pesto drizzle. Accompanied by crisp side salad garlic bread on the side (Gluten, Egg, Mustard, Lactose) Baked Salmon Fillet With lemongrass, lime, white wine cream, fresh vegetables & champ potatoes (Gluten, Lactose, Crustaceans, Molluscs, Celery) Stuffed Chicken Fillet Sage & onion stuffing and roast gravy served with vegetables & creamed potatoes Available without stuffing (Gluten, Celery, Sulphur Dioxide (found in Wine), Lactose) Traditional Irish Beef Stew Tender pieces of Irish beef simmered with onions and mushrooms in a rich pepper sauce served with cream potato
4 FROM OUR GRILL Prime Irish 9oz Sirloin Steak Grilled to your request with either seasonal vegetables & potatoes or house fries & salad, onion rings (Mustard, Celery) Sauces available: Garlic Butter, Pepper Sauce, Tullamore D.E.W Whiskey With fried onions Prime Irish Sirloin Steak Ciabatta Prime steak cooked to your request, caramelized onions, house fries & garlic mayonnaise (Gluten, Egg, Mustard) Grilled Chicken Sandwich Lemon & thyme marinated chicken fillet, chilli mayonnaise, ciabatta bread & house fries (Gluten, Egg, Mustard) Classic Beef Burger Emmental cheese, lettuce, tomato & mayo, crisp onion rings, toasted flour bap & house fries (Gluten, Celery, Egg) BISTRO Only CLASSIC FAVOURITES Honey Roast Half Duck Asian noodle stir-fry with plum & ginger sauce (Gluten, Egg, Mustard) Traditional Irish Beef Stew Tender pieces of Irish beef simmered with onions & mushrooms in a rich pepper sauce served with cream potato Traditional Fish & Chips Fingers of cod in a crisp batter, mushy peas, tartar sauce & house fries (Gluten, Egg, Mustard, Lactose) Homemade Beef Lasagne Prime ground Irish mince beef in Bolognese sauce, parmesan cheese with side salad & fries (Gluten, Egg, Lactose, Celery) Slowly Braised Lamb Shank Served with roast garlic champ potatoes and rosemary jus (Egg, Gluten) Grilled Fillet of Sea Bass Served with roasted vine tomatoes and a white wine cream sauce Spinach & Ricotta Ravioli (V) Tuscan style tomato sauce with grated mozzarella and pesto drizzle. Accompanied by crisp side salad garlic bread on the side (Gluten, Egg, Mustard, Lactose) Tagliatelle Carbonara In a light creamy white wine sauce with bacon lardons, mushrooms and parmesan cheese garlic bread on the side Add chicken 2.00 Baked Salmon Fillet With lemongrass, lime, white wine cream, fresh vegetables & champ potatoes (Gluten, Lactose, Crustaceans, Molluscs, Celery) Stuffed Chicken Fillet Sage & onion stuffing and roast gravy served with seasonal vegetables & creamed potatoes Available without stuffing (Gluten, Celery, Sulphur Dioxide (found in wine), Lactose)
5 SANDWICHES, BAGELS & WRAPS Freshly Cut Sandwiches on a choice of Toasted Bagel, White Or Wholemeal Bread, Gluten Free Or Open on Homemade Brown Soda Bread served with salad garnish and crisps Chicken Tortilla Wrap 6.75 Spicy chicken goujons, iceberg lettuce, red onion and sweet chilli sauce EVENING only Spicy Chicken Goujon Caesar Tortilla Wrap 6.75 Chicken, Cos lettuce, Parmesan cheese and Caesar dressing Tuna & Rocket Sandwich 6.75 With coriander and red onion, crisp salad garnish on toasted multigrain roll Lemon & Pepper Chicken Flavoured Wrap 6.75 Cos lettuce, roasted peppers and lemon scented low calorie dressing on wholegrain tortilla wrap Smoked Chicken Bagel 6.75 Sundried tomato, pesto, mozzarella cheese Ham Sandwich 4.95 Ham Salad Sandwich Roast Beef & Onion Marmalade Egg, Chive & Mayonnaise Salad Sandwich Open Smoked Salmon Sandwich Turkey, Stuffing & Cranberry Sandwich Shrimp & Marie-Rose Sandwich
6 SIDE ORDERS House Fries 2.65 Side salad 2.65 Side of Vegetables Side of Potatoes 2.70 Onion Rings 2.65 Sautéed Onions Sautéed Mushrooms Naan Bread 2.65 Garlic Bread 2.70 DESSERTS Cappuccino Ice Cream Gateau 5.45 Served with chocolate coulis and fresh cream (Gluten, Lactose, Egg) Sticky Toffee Pudding 5.45 Served warm with butterscotch sauce Rocky Road Cheesecake (N) 5.45 Served on a bourbon biscuit base and chocolate sauce Apple Pie 5.45 Served warm or cold with fresh cream or ice-cream (Alternatively try our NEW homemade Tullamore D.E.W Hot Whiskey Ice Cream) Fresh Fruit Salad 5.45 With fresh cream, natural yoghurt or ice-cream Chocolate and Hazelnut Brownie (N) 5.45 Homemade brownie served with fresh cream Or Vanilla Ice Cream Diabetic and Coeliac Desserts available upon request All our desserts are made in house by our award winning pastry chefs who specialize in cake making for birthday, christenings and other family occasions, please ask for our pastry chef if you would like to order. V Denotes Vegetarian N May Contain Nuts Whilst every care is taken to ensure other dishes do not contain nuts please inform your server if you suffer from a nut or any other food allergy Gluten free sauces are available please ask, all our meat, poultry is fully traceable and our kitchen staff are fully HACCP compliant.
7 House Wines by the Glass (187ml) French Dominique Baud, Sauvignon Blanc 2014 Dry, fresh flavoursome wine with lovely citrus notes and finish. Dominique Baud Vin de Pays Merlot Lovely deep colour, smooth with a plum rich fruit aroma Chilean Tocornal Sauvignon Blanc Elegant, expressive and dressed in a green-yellow shade of colour, this Sauvignon Blanc impresses with its citrus notes of grapefruit and green apple, which mingle in with herbal hints. Tocornal Cabernet Sauvignon Deep, impressive ruby red colour, which suggests concentrated grapes harvested at the right moment. Australian Keenans Bridge Unoaked Chardonnay Vibrant fruit flavours so apparent on the nose and palate. Keenans Bridge Cabernet Shiraz Lively medium bodied wine, with luscious red berry fruit. Italian Teresa Rizzi Pinot Grigio Wonderfully refreshing popular grape variety, delicate flavours & clean notes with a lingering after taste of Artemisia flowers. Glass 6.95 Bottle Sparkling Wine (155ml) Prosecco Frizzante A classic and always contemporary sparkling wine suitable for all happy occasions. ¼ Bottle 8.95 Bottle (Our wines may contain Sulphates)
8 Cocktail Menu All our cocktails use the freshest ingredients and are prepared using classic recipes to ensure you receive an authentic cocktail. Cocktails at 7.50 each Strawberry Daiquiri Fresh strawberries blended with crushed ice, white rum Cointreau and fresh lime juice. Mojito White rum, fresh lime, and mint crushed and served with soda water over ice, why not try a Morgan Mojito, mixed with Captain Morgan for extra flavour. Cosmopolitan Cointreau, vodka and cranberry juice shaken with lime juice and ice. Cocktails at 5.95 Harvey Wall Banger Vodka, Galliano and orange juice served straight up over ice. Sea Breeze Vodka simply mixed over ice with cranberry and grapefruit juice. Tequila Sunrise Tequila and orange juice poured over ice, served in a tall glass and finished with a dash of grenadine. Pimms No 1 Glass: 5.25 Pitcher: Pimms, lemonade, fresh orange, lime, lemon, strawberry, cucumber and mint served straight up over ice.
9 Signature Cocktails Tullamore D.E.W Cocktail of the Month 5.95 each In celebration of Tullamore s greatest export we have created two fantastic cocktails we feel showcase this great Irish Whiskey. Mint.E.W-lep This take on an American classic combines fresh mint, slieve Bloom orange marmalade, Tullamore D.E.W whiskey and a dash of fino sherry True D.E.W A classic mix of Tullamore D.E.W whiskey, Manzana Verde, apple schnapps & a dash of Jack Daniels single barrel bourbon, shaken over ice & finished with ginger ale. For the ultimate Tullamore Experience try the Tullamore D.E.W Taste Test Ask at the bar for your tasting mat and sample 3 distinct blends of Tullamore D.E.W Can you name the unique flavours? ~ ~ Craft Beers Bo Bristle Brewed in Banagher Co Offaly Bristle IPA Bristle Amber Ale Mc Gargles Brewed in Kilcock Co Kildare Granny Marys Red Ale Cousin Rosie s Pale Ale Fancy Franks Larger Ned s India Pale Ale. 5.25
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More informationOur commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationEarly Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder
Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationSoup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12)
B A R M E N U F O O D M E N U Soup of the day... 5.50 Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) Panini selection... 7.95 Chicken,
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationMorning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta
More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationMENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationStarters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis
Starters Today s Soup & Breads Tralee Bay Seafood Chowder Served with Brown Bread Pil Pil Tiger Prawns Chilled Cajun Vegetable Salad Served in a Poppadom and Focaccia Croute Seared Kilmore Quay Scallops
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationLunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationMEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationWelcome to Thomas Wright House
Welcome to Thomas Wright House We hope you enjoy your Evening Food Served from 12pm - 8.30pm Tel 01388 664716 1 * GF or * DF = CAN BE ADAPTED TO SUIT A GLUTEN OR DAIRY FREE DIET To Start Black Pudding
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSTARTERS Something...to get you in the mood
STARTERS Something...to get you in the mood SALADS HOMEMADE SOUP OF THE DAY Served with a freshly baked bread roll 4.50 DEEP FRIED KING PRAWNS In filo pastry with sweet chilli dipping sauce 6.50 SEAFOOD
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationBreakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans
Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast
More informationIFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken
More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationThe Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW
Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar
More informationConference Menu. Autumn/Winter
Conference Menu Autumn/Winter 1 Day Delegate Package 1 Autumn/Winter From 68.00 Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationSpa. The. Spa Menu 2 Course Course Available between 12 noon and 6pm
Menu 2 Course 12.95 3 Course 15.95 Available between 12 noon and 6pm Haddock Cooked in a Crispy Batter creamed mashed potato, black pepper pea puree Grilled Goats Cheese crispy salad, tomato chutney Seasonal
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More information