t o s h a r e & b a r s n a c k s
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1 t o s h a r e & b a r s n a c k s oriental sharing plate (n) plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes seafood sharing plate chilli squid, tempura prawns, smoked salmon, anchovies, capers, tartare sauce, steamed mussels & bread british sharing plate twice cooked belly pork, battered haddock, tartare sauce, smoked cumbrian cheddar, bacon jam, northumbrian rump steak, pork meatballs & granary loaf baked camembert (v) caramelised onion jam & fresh bread barluga nachos (x) chilli con carne, cheese & sour cream guacamole, salsa, cheese & sour cream (v) assortment of bread & olives (v) 6.00 olive tapenade, balsamic vinegar & olive oil marinated olives (v)(x) 3.50 chilli crackers (v) 2.50 chilli peanuts (v)(n) 2.50 curry crackers (v) 2.50 lindisfarne oyster 2.50 with tobasco sauce & lemon oyster rockerfeller 3.00 served hot with a butter & herb crumb tempura prawns chilli & coriander dipping sauce courgette pakora (v) coriander & lime sour cream thai fish bites sweet chilli sauce thick cut chips or french fries sweet potato fries (x)gluten free (n)contains nuts (v) vegetarian
2 b r e a k f a s t s e l e c t i o n s e r v e d a l l d a y the barluga breakfast 9.00 bacon, sausage, fried egg, roast tomato, mushroom, baked beans, hash brown, black pudding & toast three egg omelette (v) 8.50 roast red onion, mature cheddar & chives, toasted cheese sour dough scrambled eggs on toasted wholemeal bread served with either:- smoked salmon or 8.50 crispy bacon & roast tomatoes 7.00 s a n d w i c h e s chargrilled steak on rosemary ciabatta cumbrian smoked cheddar & bacon jam homemade fish finger 8.00 tartare sauce or tomato ketchup barluga club 9.00 bacon, chicken, lettuce, tomato & honey mustard mayo spiced tofu brioche (v) 7.50 barbequed mayo, lettuce, pickle, red onion & tomato chicken fajita wrap 8.00 lettuce, salsa, sour cream & guacamole all our sandwiches are served with a small portion of thick home cut chips or french fries or try our sweet potato fries for an additional 1.25 gluten free items are handled in our kitchen with other items that may contain gluten (x)gluten free (n)contains nuts (v) vegetarian
3 s t a r t e r s today s soup 5.00 fresh bread barluga mussels 7.00 classic, thai or tomato & chilli fresh bread (gluten free bread available) twice cooked belly pork (x) 7.00 black olive jam & courgette spaghetti glazed goats cheese (v) (n) 7.00 caramelised pear, beetroot puree, chestnut & chicory poached salmon risotto tempura asparagus, pea shoots & parmesan spiced tofu, mushroom & vegetable ramen (v) rice noodles, pak choi, toasted sesame & soft boiled egg replace tofu for chicken spiced pork & beef meatballs tomato & basil ragu, grilled bread m a i n s 8oz rib eye steak celeriac, onion rings & salad, thick cut chips or french fries 8oz rump steak mushroom duxelle, onion rings & salad thick cut chips or french fries top your steak blue stilton & mushroom 2.50 chimichurri prawns 1.25 per prawn caesar salad 2.50 peppercorn sauce 2.50 garlic butter 1.25 handcrafted burger oz hand pressed beef burger, brioche bun, coleslaw cheese, tomato, red onion, pickle, mayo, lettuce & tomato ketchup, thick cut chips or french fries marinated chicken burger brioche bun, coleslaw, lettuce, red onion, tomato & mayo with thick cut chips or french fries top your burger bacon, onion rings, fried egg, cheese, black pudding or mushroom 1 each
4 m a i n s thai green curry bamboo shoots, water chestnuts, basil, chilli & basmati rice chicken prawn baked duck breast (x) fondant potato, pak choi, beetroot puree & carrot harvest salad (v) roasted squash, beetroot, onion & fennel pomegranate, feta & mustard dressing spicy seafood stew clams, prawns, haddock, coriander & lime with grilled bread game pie champ, carrots, broccoli & jus barluga mussels (x) classic, thai or tomato & chilli thick cut chips, french fries or bread chicken & tiger prawn pad thai (n) rice noodles, beansprouts, spring onion soy, coriander & chilli peanuts twice cooked belly pork (x) onion & apple veloute, carrots & crushed new potatoes ale battered haddock & chips marrowfat mushy peas, tartare sauce poached salmon champ, tempura asparagus & mustard cream chicken supreme stuffed with haggis lyonnaise potatoes, turnip puree, carrots, broccoli & wholegrain mustard sauce each menu change we ask our team of chefs to create a dish of their choice to appear on the menu. 50p from each dish sold will go to the winner, congratulations to Chris for creating this winning dish s i d e s house salad (x) 2.25 seasonal vegetables (x) 2.75 thick cut chips or french fries sweet potato fries
5 d e s s e r t s like the rest of our menu, all our desserts are made in house by our team of chefs jam roly poly (v) 6.00 vanilla custard sticky toffee pudding (v) 6.00 vanilla ice cream & butterscotch sauce chefs cheesecake 6.00 please ask for details of today s offering barluga eton mess (v)(n) 6.00 meringue, vanilla cream, berries sweet chestnuts vanilla panna cotta 6.00 poached rhubarb & ginger snap biscuit assiette of desserts 8.00 cheesecake, sticky toffee pudding (v) & eton mess (v)(n) summer berries, toffee sauce & vanilla ice cream ice cream 4.00 c a f f e c o n d o l c e t t i mini cheesecake or mini sticky toffee pudding 6.00 served with central bean french press coffee c h i l d r e n s m e n u sausage & mash 5.00 peas & gravy homemade fish fingers 5.00 french fries & baked beans pork meatballs & pasta 5.00 tomato & basil sauce mild bean chilli (v) 5.00 steamed rice ice cream 2.00
t o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
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to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
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Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationW OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
More informationEggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationWelcome to Thomas Wright House
Welcome to Thomas Wright House We hope you enjoy your Evening Food Served from 12pm - 8.30pm Tel 01388 664716 1 * GF or * DF = CAN BE ADAPTED TO SUIT A GLUTEN OR DAIRY FREE DIET To Start Black Pudding
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationPLEASE ADVISE CHEF OF ANY ALLERGIES
TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationMEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More information