Hors d oeuvres Options
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1 Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with Minted Crème Fraiche Assorted Crostini s: Your choice of the following; Prosciutto with Fresh Mozzarella Grilled Shrimp with Arugula & Caper Aioli Roasted Cherry Tomato Basil & Kalamata Olives Beef Tenderloin with Dijon Mustard Roasted Peppers & Anchovies Pesto with shaved Parmesan Cheese Tomato, Sweet Pepper & Basil Black Olive Tapenade Ahi Tuna Tartar Selection Two Curry Chicken & Pepper Satay Beef Tenderloin & Sweet Potato Skewers Blue Cheese & Walnut Stuffed Mushroom Caps Jerked Pork Medallions Tempura Mahi Skewers with Fresh Pineapple Curried Beef & Pea Samosa Grilled Vegetables Skewers Mini Tarts, on Flakey Puff Pastry: Gorgonzola & Caramelized Pear Vine Ripe Tomato & Parmesan Cheese Roasted Red Pepper & Goat Cheese Roasted Turkey with Cranberry Sauce Wild Mushrooms & Tarragon Goat Cheese All information & prices are subject to change. Specific food & beverage items may not always be available as we
2 Hors d oeuvres Options 2. Selection Three Blue Crab Salad on Baby Gem Lettuce Assorted Spring Rolls, with either Rare Yellow Fin Tuna, Lobster, Chicken or Vegetable Baked Bacon Wrapped Shrimp with Honey Soy Dip Grilled Shrimp Cocktail with Tangy Cocktail Sauce Coconut Shrimp Tempura with Sweet & Sour Sauce Scallops wrapped with Bacon Smoked Salmon Roulades with Dill Caper Cream Cheese Seared Tuna on Sesame Crackers with Wasabi Mayo Grilled Asparagus, wrapped with Prosciutto Lobster Tempura with Wasabi Mayo Lobster Skewers in Peppercorn Garlic Dip Lobster Salad on Garlic Toasts ~ All information & prices are subject to change. Specific food & beverage items may not always be available as we - Something Sweet Individual Key Lime Pie Mini Chocolate Truffle Tortes Chocolate Brownie Bites Individual Apple Pies Assorted Tropical Fruit Skewers, with Dark Chocolate Drizzle Chocolate Covered Strawberries A Selection of Mini Desserts, for example cheesecake, éclairs, chocolate mousse etc We are happy to suggest a selection of Hors d ouveres that will reflect your taste & budget.
3 Salad Bar Options Mixed Baby Green Lettuces A DIY Caesar, with crisp romaine, garlicky dressing & grated Parmesan Chick Pea & Shredded Carrots with Parsley Vinaigrette Mini Iceberg Wedge, with Tomatoes & Blue Cheese Dressing Tomato, Cucumber & Red Onion with Cilantro Vinaigrette Bok Choy with Shitake Mushroom & Water chestnuts Grilled, Chilled Vegetable Antipasti Tricolor- Radicchio, Endive & Arugula Mushrooms with Blue Cheese Seasonal Fruits with Toasted Coconut Vine Ripe Tomatoes & Fresh Mozzarella Caprese Traditional Salad bar Toppings carrots, cucumber, tomato, onions, mushrooms, olives etc Buffet Menu Selections (For groups of 40+) Appetizer Options Coconut Shrimp Tempura Grilled Shrimp Cocktail Island Style Red Conch Chowder Roasted Pumpkin Soup Creamy Shrimp Bisque Island Style Conch Fritters with Tomato Garlic Aioli Turks & Caicos Conch Ceviche, marinated in Citrus & Sesame Oil Curried Chicken & Pepper Skewers Roast Beef & Sweet Potato Skewers Garlic Mashed Potato Rosemary Roasted Potatoes Twice Baked Potatoes with Chives & Cheddar Grilled Corn on the Cob Green Beans with Toasted Almonds Char Grilled Asparagus Chefs Choice of Assorted Sautéed Vegetables Caribbean Style Peas & Rice
4 Seafood Entree Items Turks & Caicos Lobster Tails with Garlic Butter* Grilled Filet of Salmon with Dill Lime Cream Sauce Filet of Mahi Mahi in Spicy Tomato Creole Sauce Fresh Local Snapper with Tomato, Cucumber & Cilantro Salsa* Locally Caught Grouper with Mango & Black Bean Relish* Grilled Jumbo Scallop Skewers with Rosemary Lemon Butter Caribbean Curried Conch* Thai Style Red Shrimp Curry Shrimp & Vegetable Penne Pasta in Creamy Garlic Sauce *As the availability of Local Fish varies, substitutions may be necessary. Lobster is out of season March 31 st -August 1st Meat Entree Items Surf & Turf Kebabs Beef Tenderloin & Shrimp Rib Eye of Beef with Mushroom Cognac Cream Sauce Black Angus Filet with Green Peppercorn Demi-Glaze Beef & Asian Vegetable Stir Fry Herb Crusted Roast Beef with Horseradish Cream Bourbon Barbeque Ribs Jerk Pork Tenderloin Medallions with Citrus Parsley Mojo Roasted Virginia Ham with Pineapple Mango Salsa Thai Style Red Chicken Curry Chicken Penne Pasta tossed with Garlic Cream Sauce Grilled Breast of Chicken with Caper & Lemon Butter Roasted Turkey with Onion Gravy Vegetarian Entree Items Penne Primavera with Marinated Vegetables Rotini in Pomodora Sauce Thai Style Green Vegetable Curry Grilled Veggie Skewers
5 Buffet Menu s At Opus, we pride ourselves on providing guests a customized menu fitting their needs. The Set Menus are suggestions, & we welcome any requests or requirements you may have Turtle Cove Menu Salad Station, with Mixed Baby Greens & Traditional Salad Toppings Filet of Mahi Mahi in Spicy Tomato Creole Sauce Thai Style Red Chicken Curry Chefs Choice of Assorted Sautéed Vegetables Leeward Menu Salad Station Mixed Baby Greens Chick Pea & Shredded Carrots with Parsley Vinaigrette Tomato, Cucumber & Red Onion with Cilantro Dressing Caribbean Coleslaw Jerk Pork Tenderloin Medallions with Citrus Parsley Mojo Shrimp & Vegetable Penne Pasta in Creamy Garlic Sauce Grilled Breast of Chicken with Tarragon, Caper & Lemon Butter Corn on the Cob Garlic Mashed Potatoes Caribbean Style Peas & Rice
6 -1 Chalk Sound Menu Salad Station Mixed Baby Greens Tomato, Cucumber & Red Onion with Cilantro Vinaigrette Bok Choy with Shitake Mushroom, Water chestnuts & Sesame Oil Vine Ripe Tomatoes & Fresh Mozzarella Caprese Appetizer Creamy Shrimp Bisque Surf & Turf Kebabs Beef Tenderloin & Shrimp Grilled Filet of Salmon with Dill Lime Cream Sauce Thai Style Vegetable Curry Twice Baked Potatoes with Chives & Cheddar Green Beans with Almonds Grace Bay Menu Salad Station Mixed Baby Greens Mini Iceberg Wedge, with diced tomatoes & Blue Cheese Dressing Grilled Vegetable Antipasti Vine Ripe Tomatoes & Fresh Mozzarella Caprese Appetizer Coconut Shrimp Tempura Roasted Pumpkin Soup Black Angus Filet with Green Peppercorn Demi-Glaze Fresh Local Snapper with Tomato, Cucumber & Cilantro Salsa Penne Primavera with Marinated Vegetables Rosemary Roasted Potatoes Char Grilled Asparagus
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PRIVATE DINING PRE FIXE LUNCH PACKAGE I SALAD ENTRÉE CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable, lemon caper butter FRESHLY BAKED COOKIES Assorted Hot Tea additional beverages not include
More informationWEDDING PACKAGE I. Wedding Package Includes:
WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection
More informationWedding & Social Menus
Wedding & Social Menus Contact / Enquiries Angela Lyman 978.567.1929 functions@riverviewhpc.com 13 Port St. Hudson, MA 01749 2013 Cocktail Hour A bountiful display of vegetables, cheese n crackers, and
More informationStations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION
9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 301-725-4244 Fax Stations MACARONI AND CHEESE STATION Featuring Four of Our Most Popular Mac and Cheese Selections for your Guests
More informationCatering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece
1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationAla Carte Soups & Salads
Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationWedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
More informationA Note From Our Food & Beverage Director:
A Note From Our Food & Beverage Director: Robin Gallivan Director of Food & Beverage Teton Pines Country Club Jackson Hole 307.732.4106 robin@tetonpines.com www.tetonpines.com We understand that your wedding
More informationLAS VEGAS PRIVATE EVENTS. The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event.
LAS VEGAS PRIVATE EVENTS The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event. Choose from a variety of elegant private room sizes and experiences,
More informationSpecial Events Menus X BOWLLUCKYSTRIKE.COM X
Special Events Menus X EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X
More informationevents by Embassy Suites
reception breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION RECEPTION beverage beverage audio visual policies policies crafted for you By Catering & Culinary Teams 3225 158th Avenue
More informationPremium Buffet. Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch. Traditional Buffet.
Traditional Buffet Choice of one meat Choice of one starch Choice of one vegetable or salad Choice of one appetizer $21.95 Deluxe Buffet Choice of two meats Choice of one starch Choice of one vegetable
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationDISPLAY PLATTERS HORS D OEUVRES
DISPLAY PLATTERS (serves 8-12 guests) SEAFOOD TOWER $125 shrimp cocktail, oysters, tuna poke, crab cocktail, lobster tails CHEESE + FRUIT PLATTER [VG] $50 chef s selection of cheeses, dried dates, seasonal
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