RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.

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Eustacia Mills
5 years ago
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1 SPECIAL EVENT MENUS

2 RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers $30 Crostini Bruschetta $26 Lobster Bisque Shooter $40 Mushroom Caps filled with Spinach and Feta $24 Ham Biscuits $32 Chicken Fried Biscuits $32 Curried Chicken Satay $35 Lamb Meatballs $38 Buffalo Creek Sliders $42 Barbecued Shrimp and Bacon Skewers $45 Scallops wrapped in Bacon $30 Braised Short Rib Cup $42 PLATTERS AND DISPLAYS Crudités seasonal vegetables served with hummus, olive tapenade or ranch dressing small platter (serves 30) $ 65 large platter (serves 60) $120 House Made Pimento Cheese water crackers (serves 30) $45 Spinach Artichoke Dip tortilla chips (serves 30) $45 Pulled Pork Barbeque served with 80 slider rolls $350 Jumbo Shrimp cocktail sauce (16-20/pound) $42/lb Carving Board Turkey and Virginia Ham Party Platter sliced oven roasted turkey breast and Virginia ham, Swiss cheese, honey mustard, with slider rolls (serves 30) $200 Oysters on the Half Shell *seasonal pricing*

3 RECEPTION SIDES & SALADS Each item below serves 20. House Made Macaroni and Cheese $60 Red Skin Potato Salad $45 Homestyle Coleslaw $45 Greek Pasta Salad $60 Seasonal Greens Salad $40 Caesar Salad $40 DESSERTS Items are priced by the dozen. Two dozen minimum per selection, please. Assorted Cookies snickerdoodle, double chocolate, peanut butter, sugar, oatmeal raisin, chocolate chip $14 Mini Tarts assorted flavors $28 Mini Cupcakes assorted flavors $22 Mini Cheesecakes assorted flavors $30

4 BUFFET ENTRÉE CHOICES The Washington please select two Pasta Primavera with seasonal vegetables Andouille Sausage Penne Pasta Maple Glazed Salmon Frenched Breast of Chicken with choice of: marsala, lemon-caper butter or barbecue sauce $39/person The Marshall please select two Penne alla Vodka Pan Seared Shrimp & Grits with tomato and red peppers in a garlic butter sauce Seared Pork Chops Beef Short Ribs $49/person The Georges please select two Pan Roasted Diver Scallops Crab Cakes Pan Roasted Duck Sliced New York Strip with choice of: mushroom gravy, blue cheese sauce or horseradish cream $59/person SIDE CHOICES please select one from each column Mixed Greens Salad Caesar Salad Rice Pilaf Mashed or Roasted Potatoes Garlic Butter Pasta Mashed Cauliflower Wades Mill Cheese Grits Mixed Seasonal Vegetables Braised Collard Greens Roasted Asparagus Sautéed Kale Roasted Broccoli or Cauliflower Tarragon-Honey Glazed Carrots Green Beans

5 PLATED MEALS FIRST COURSE Cup of Soup Vegetable Minestrone $7 Broccoli Cheddar Soup $7 Italian Wedding Soup $8 SECOND COURSE Salad Seasonal Mixed Greens $9 Caesar Salad with with Housemade Croutons $10 Wedge Salad with Bacon Crumbles $11 MAIN COURSE Frenched Breast of Chicken $28 butter poached fingerling potatoes, broccoli, lemon thyme chicken jus Pan Roasted Salmon $33 wild rice, spinach, lemon caper beurre blanc Seared Pork Chop $32 herb potatoes, braised red cabbage, housemade apple sauce Beef Short Ribs $32 creamy polenta, glazed carrots, red wine demi glaze Pan Roasted Diver Scallops $40 asparagus risotto, grilled asparagus spears, lemon beurre blanc Cauliflower Risotto $23 charred green onion vinaigrette, parmesan

6 PLATED MEALS MAIN COURSE (continued) Beef Tenderloin $42 seasonal vegetables, creamy mashed potatoes, rosemary gravy Crab Cakes $38 herb potatoes, seasonal vegetables, lemon aioli Surf & Turf $55 petit filet, crab cake, creamy mashed potatoes, asparagus with béarnaise

7 DESSERTS Vanilla Panna Cotta seasonal fruit, crème fraiche Cheesecake with Raspberry Sauce graham cracker crust Mississippi Mudcake pecan brownie, marshmallow, bourbon chocolate sauce Flourless Chocolate Torte creme anglaise Lemon Pound Cake seasonal berries, whipped cream Tiramisu sponge cake, coffee liqueur, mascarpone, chocolate Parfait seasonal fruit, granola, whipped cream $8 / person

8 BRUNCH PLATTERS AND DISPLAYS Each platter serves 25 people. Scrambled Eggs $85 Eggs Benedict $150 French Toast $105 Sausage $50 Bacon $50 Homefries $55 Fruit Salad $138 Assorted Yogurt $50 Housemade Granola $25 PLATTERS AND DISPLAYS Items are priced by the dozen. Two dozen minimum per selection, please. Fruit Skewers $66 Mixed Whole Fruit (apples, oranges, bananas) $24 HOUSEMADE BAKED GOODS AND PASTRIES Items are priced by the dozen. Two dozen minimum per selection, please. Assorted Scones $30 Assorted Muffins $45 Croissants $25 BEVERAGES Bottled Water $24/dozen Juice Service: Orange Juice/Grapefruit Juice $2.50 per person Coffee and Tea $2.50 per person Bloody Mary and Mimosa Bars available and priced on consumption.

Sarah Malyerck, Sales Manager (803)

Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto