HORS D OEUVRES & STARTERS
|
|
- Madeline Wilkerson
- 5 years ago
- Views:
Transcription
1 HORS D OEUVRES & STARTERS FRESH GOURMET FRUIT TRAY Fresh Sliced Seasonal Fruits, $3.00 per guest CHEESE BALL WITH FRESH VEGETABLES House made Cheese Ball rolled in crushed pecans & served with various cuts of vegetables & ranch sour cream, $3.00 per guest ASSORTED CHEESE & CRACKERS A delicious selection of Fine Cheeses & Gourmet Crackers, $4.00 per guest VEGETABLE PLATTER Various cuts of Fresh Vegetables served with Ranch Sour cream, $3.00 per guest FRESH GOURMET FRUIT, CHEESE & CRACKERS $5.00 per guest GOURMET FRUIT, CHEESE & VEGETABLE PLATTER Center Piece Fruit Carvings, Fine Cheeses & various Gourmet Antipasta $6.00 per guest SHRIMP COCKTAIL OR SHRIMP SHOOTERS Large Gulf Shrimp with Classic Cocktail Sauce & Fresh Lemons Choice of platter size or shooters $1.50 per guest / Full sized serving $7.00 per guest SHRIMP & CRAB WITH TORTILLA CHIPS House Made, Slightly Spicy Shrimp & Crab Dip, $3.00 per guest STUFFED MUSHROOMS Large Mushroom Caps stuffed with choice of Sausage & Cheese or Spinach & Cheese, $4.00 per guest VEGATABLE QUESADILLAS Grilled Quesadillas filled with Roasted Red Peppers, Mushrooms, Sweet Red Onions & Mexican Cheeses, $3.00 (2) per guest
2 HORS D OEUVRES & STARTERS BACON WRAPPED CHESTNUTS Served with Sweet & Sour Sauce, $4.00 (2) per guest BONELESS CHICKEN WINGS Choice of Buffalo, Lemon Lime, BBQ or Ranch Dressing Seasonings, $3.00 (2) per guest ROASTED RED PEPPER HUMMUS WITH PINE NUTS Served with Char Grilled Pita bread wedges, $2.00 per guest SAUERKRAUT BALLS House made Sauerkraut Balls with Garlic Cream Cheese Dip, $3.00 (2) per guest MINI BEEF KEBABS Spicy Cumin Mini Beef Kebabs marinated & Char Grilled with Peanut Sauce, $4.00 (2) per guest BLACKENED JERK CHICKEN SKEWERS Marinated Chicken Strips served with Tzatziki Cucumber Sauce, $4.00 (2) per guest SWEET & SOUR MEATBALLS House Made Meatballs with Sweet & Sour Sauce & Julienne Vegetables $4.00 (2) per guest CAPRESE SKEWERS Fresh Mozzarella & Grape Tomatoes served in a Balsamic Reduction, $4.00 (2) per person ORIENTAL POTSTICKERS Served with a Soy Plum Sauce, $5.00 (2) per guest BRUSCHETTA Grilled Focaccia topped with Fresh Basil, Mozzarella & plum tomatoes, $3.00 (2) per guest
3 HOT BUFFET *All buffets include choice of two sides, Pines house salad, bread & beverage service including coffee & iced tea. PAR BUFFET Choice of 1 Entrée. $18.99 BIRDIE BUFFET Choice of 2 Entrées. $20.99 EAGLE BUFFET Choice of 3 Entrées. $22.99 HOLE-IN-ONE BUFFET Choice of 3 Entrées & Carving Station. $25.99 *ADD A CHEF ATTENDED CARVING STATION (in place of an entrée choice in buffet package, $3.00 per guest) CHOOSE FROM ONE OF THE FOLLOWING: 1. Roast Prime Rib served with Au Jus & Horseradish Sour Cream 2. Oven Roasted Cajun Turkey Breast with Cranberry Relish 3. West Virginia Ham with Raisin & Cherry Sauce *Please inquire with the event coordinator for pricing on plated menus
4 CHICKEN ENTRÉES CHICKEN PICATA Seared Chicken Breast topped with Fresh Basil & served in a Fragrant Lemon Sauce STUFFED CHICKEN Chicken Breast stuffed with a Classic Pine Nut & Vegetable Bread Stuffing topped with a White Wine, Parmesan & Fresh Basil Sauce PROSCIUTTO CHICKEN Prosciutto wrapped Chicken Breast with Spinach, Portobello Mushroom & Bread Stuffing topped with a Tomato, Fresh Basil & Parmesan Sauce THREE CHEESE CHICKEN Sautéed Italian marinated Chicken Breast stuffed with Parmesan, Smoked Provolone & Mozzarella Cheese, coated with a Creamy Alfredo Sauce CHICKEN CORDON BLEU Baked with Ham, Spinach & Swiss Cheese in a Light Cream Sauce LEMON CHICKEN Grilled Chicken Breast drizzled with a Lemon Garlic Sauce CHICKEN MARSALA Chicken Breast sautéed with Fresh Mushrooms & a Marsala Wine Sauce CHICKEN PARMESAN Breaded & sautéed Chicken Breast, topped with Fresh Marinara & Italian Cheeses
5 BEEF ENTRÉES YANKEE BRISKET POT ROAST Slow roasted Brisket, sliced with Carrots, Yukon Gold Potatoes, Celery & Tomatoes, all simmering in a Red Wine & Beef reduction BEEF & PEPPER BROCHETTES Grilled & marinated skewered Beef Strips served on Roasted Peppers, Zucchini, Mushrooms & Onions with Garlic Au Jus BRAISED BEEF SHORT RIBS Braised Short Ribs with Fresh Vegetables in a Red Wine Reduction PORK ENTRÉES PANCETTA WRAPPED PORK TENDERLOIN Threaded with Fresh Rosemary & finished with Portobello Mushrooms, Spinach & Baby Carrots STUFFED ROAST PORKLOIN Catalan Style Pork Tenderloin stuffed with dried Apricots, Apples, Cherries & Almonds mated with Toasted Breadcrumbs & topped with a sweet Lemon Veloute
6 SEAFOOD ENTRÉES SEARED SALMON FILET MEUNIERRE Seared & roast Bay of Fundy Filet with Lemon Butter, Capers & rough chopped Italian Parsley SOLE TURDANS Delicate Sole Fillet wrapped around Crab & Shrimp stuffing coated in Hollandaise Sauce LEMON & PARMESAN SCROD Roasted & baked center cut Scrod rolled in toasted Breadcrumbs & Parmesan Cheese then smothered in Lemon Butter CRAB CAKES House made Crab Cakes, pan fried & served over Asian Vegetables with Aioli Sauce JACK DANIELS SALMON Filet of Salmon grilled & glazed with a sweet Jack Daniels Sauce CRAB-STUFFED WHITE FISH Succulent Crabmeat stuffed inside Whitefish & served over Spinach, Mushrooms & Lemon Basil Sauce SEAFOOD LASAGNA House made Lasagna layered with Seafood, cheese, pasta & two sauces
7 PASTA & VEGITARIAN ENTRÉES MANICOTTI WITH CHICKEN Italian Manicotti filled with cheese & topped with Spinach, Chicken, Mushrooms & a light Parmesan Sauce MEAT LASAGNA House made Lasagna layered with Ground Beef, cheeses, pasta & two sauces PENNE PASTA WITH CHICKEN Crispy Chicken Breast, roasted Grape Tomatoes & Asparagus served over Penne Pasta with a Fresh Basil Cream Sauce PENNE OR RIGATONI PASTA WITH YOUR CHOICE OF SAUCE Choice of Meat Marinara, Vegetable Marinara or Alfredo Sauce RAVIOLI WITH ASPARAGUS & ROASTED EGGPLANT (V) Asparagus, roasted Tomatoes, Eggplant, Portobello Mushrooms, Pine Nuts & Fresh Basil served over a bed of Cheese filled Ravioli in a light Garlic Sauce MANICOTTI WITH SPINACH (V) Italian Manicotti filled with cheese & topped with Spinach, Mushrooms & a light Parmesan Sauce VEGETABLE LASAGNA (V) House made Lasagna layered with assorted vegetables, cheeses, pasta & two sauces EGGPLANT PARMESAN Lightly Breaded & Fried sliced Eggplant, served over pasta & Vegetable Marinara STUFFED PORTOBELLO CAP (V) Portobello Cap stuffed with fresh Tomatoes, Spinach & Italian Cheeses TOMATO FLORENTINE (V) Beefsteak Tomato stuffed fresh Spinach, Garlic, Shallots & Parmesan Cheese
8 SIDE CHOICES GARLIC SMASHED POTATOES ROASTED YUKON GOLD POTATOES AU GRATIN POTATOES BAKED POTATO SWEET POTATO RICE PILAF RISOTTO ($1.00 per person) JULIENNE SAUTEED VEGETABLES BROCCOLI CAULIFLOWER POLONAISE ROASTED VEGETABLES AMISH STYLE GREEN BEANS GREEN BEANS WITH LEMON BUTTER CAULIFLOWER AU GRATIN STIR FRY VEGETABLES CORN ON THE COB SNOW PEAS ROASTED ASPARAGUS ($1.00 per person) CINNAMON CARROTS
9 SALADS PINES HOUSE SALAD Fresh mix of Gourmet Greens, sliced Red Onions, Mushrooms, Cucumbers, Green & Red Pepper, Tomato & Egg, Included in all Buffets SPINACH SALAD Fresh spinach Leaves, sliced Red Onions, sliced Tomatoes, diced Eggs, served with Hot Bacon Dressing, $1.00 per guest CAESAR SALAD Crisp bed of Romaine Lettuce topped with Parmesan Cheese, sliced Tomatoes, sliced Red Onions, Egg wedge & Chef Made Croutons served with Creamy Caesar Dressing, $1.00 per guest ITALIAN SALAD Mixed Greens, sliced Red Onions, Black Olives, Tomatoes, Italian Smoked Meats, served with House Made Italian Parmesan Dressing, $1.00 per guest CHOICE OF DRESSING *please choose 2 HOUSE MADE RANCH HOUSE MADE ITALIAN PARMESAN SWEET & SOUR RED FRENCH CREAMY CAESAR
10 DESSERTS NEW YORK STYLE CHEESECAKE CHOCLATE OREO CHEESECAKE PECAN CARAMEL CHEESECAKE STRAWBERRY SWIRL CHEESECAKE ASSORTED DEEP DISH PIES HOUSE-MADE COOKIES HOUSE-MADE BROWNIES FLOURLESS CHOCOLATE TORTE $3.99 per guest TIRAMISU $3.99 per guest PINES PECAN BALL $3.99 per guest DEATH BY CHOCOLATE CAKE $3.99 per guest *Please inquire with your event coordinator regarding additional dessert options
11 KIDS MENU CHICKEN FINGERS & FRENCH FRIES MAC & CHEESE GRILLED CHEESE & FRENCH FRIES PEPPERONI OR CHEESE PIZZA SPAGHETTI WITH MARINARA PENNE WITH ALFREDO BONELESS WINGS & FRENCH FRIES *For ages 10 and under, served buffet style. For plated kids meals, please add $1.00 per guest
12 BREAKFAST MORNING BREAK Assorted bagels, muffins, cream cheese & fresh fruit. Served with chilled juices & coffee. $7.99 per guest CONTINENTAL BREAKFAST Pastries, fresh fruit, assorted bagels & muffins, cream cheese & assorted jellies. Served with chilled juice & coffee. $8.99 per guest BREAKFAST BUFFET *includes Pastries, fresh fruit, assorted bagels & muffins, cream cheese, & assorted jellies. Served with chilled juice & coffee. Breakfast Birdie Buffet; choose 2 below $11.99 per guest Breakfast Eagle Buffet; choose 3 below $13.99 per guest Scrambled Eggs Bacon Sausage Ham Home Fries French Toast Eggs Benedict House made Biscuits & Sausage Gravy Ham, Egg & Spinach Frittata Sausage & Mushroom Quiche Spinach & Bacon Quiche Omelet Bar ($3.25 per guest) *add additional items to your buffet for $2.00 per guest, per item.
13 LUNCH ASSORTED CHEESE & CRACKER TRAY Serves 25 people, $45.00 VEGETABLES & DIP Serves 25 people, $45.00 LUNCH COMBO Your choice of one salad and one deli sandwich/wrap or bowl of soup, $8.99 per guest *add an additional salad, sandwich/wrap or soup, $2.00 per guest, per item DELI PLATTER Choice of two wraps or sandwiches, $7.99 per guest BOXED LUNCHES Choice of one sandwich or wrap, individually boxed, includes a bag of chips, cookie or brownie & a beverage, $10.99 per guest SALADS Pines House Salad, Caesar Salad, Spinach Basil Salad, Classic Chef Salad or Taco Salad SANDWICHES Ham & Cheese, Turkey & Cheese, Chicken Salad on Croissant or Egg Salad on Croissant (all sandwiches are served with lettuce, tomato, onion & pickle) WRAPS Grilled Chicken & Bacon, Turkey Club, Roast Beef, BLT, Chicken Caesar, Corn Beef Reuben SOUPS The Pines Beef Gulyas, Homemade Onion Soup, The Pines Black Bean Chili, Soup Du Jour SIDE DISHES House made Red Skin Potato Salad, Apple Coleslaw, Fresh Fruit, Potato Chips, Cookies, Brownies or a Beverage, $2.50 per guest
All Buffets and Plated Meals include choice of two sides, salad, bread & beverage service with coffee & iced tea
The Pines 2016 Banquet Menu BUFFETS Lunch Served 11am-3pm Dinner Served After 3pm All Buffets and Plated Meals include choice of two sides, salad, bread & beverage service with coffee & iced tea THE PINES
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationAll Star Catering Co.
All Star Catering Co. Visit us at www.cateringbyallstar.com Follow us on Facebook @ CateringByAllStar ~ 936-228-0440 ~ 2018 ~ WEDDING MENU APPLICABLE SERVICE CHARGES, GRATUITY & SALES TAX NOT INCLUDED
More informationBREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.
CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage
More informationBreakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More informationAPPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationSpringville Country Club Banquet Menu
Breakfast Selections Continental Breakfast Fresh sliced fruit in season, assorted Danish, breakfast breads and pastries. Served with honey butter and strawberry butter, a selection of fresh juice, decaffeinated
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationCATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6
CATERING MENU CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner...
More informationBreakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationPLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22
PLATED DINNERS Each entrée includes a mixed greens or wedge salad with choice of two dressings, fresh baked dinner rolls, grilled vegetable medley, and choice of potato frittata, redskin mashed potatoes,
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationAPPETIZER PACKAGES. 7 Appetizer Package $18.25 per person. 4 Appetizer Package $14.50 per person. Appetizers. Grilled Flatbreads
APPETIZER PACKAGES A Casual Affair If a sit-down lunch or dinner doesn t fit your needs, we can still accommodate your group with our casual Cocktail Party package. Depending on your needs, you may select
More informationBanquet Menu West 8th Street, Erie PA
Banquet Menu 2800 West 8th Street, Erie PA 16505 814.833.1116 www.belaireclarion.com Breakfast 2800 West 8th Street, Erie PA 16505 814.833.1116 www.belaireclarion.com Breakfast Selections (choice of three
More informationBrunch Buffets. Punch Bowls
Brunch Buffets (Minimum of 30 guests ~ $17 Per Person) Classic Brunch Buffet International Cheese and Fresh Fruit Display, Freshly Baked Rolls, Croissants and Muffins, Crisp Garden Salad, Fresh Vegetable,
More informationContinental Breakfast Offerings:
Catering Menu Continental Breakfast Offerings: Early Riser An Assortment of Cinnamon Twists and Muffins Juice Including: Orange, Apple, and Cranberry Coffee, Decaf, and Hot Tea $4.30 per person Eye Opener
More informationCatering Menus
Catering Menus 2018-2019 1 P a g e B r e a k f a s t Plated Options Breakfast plates include orange juice, freshly brewed coffee and decaffeinated coffee, and hot tea. Pricing is listed per person. Sunrise
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots,
More informationArena Eagle & I sland Lady Buffet Menus
Arena Eagle & I sland Lady Buffet Menus The Biscayne Hors d'oeuvres Select Two from Hors d oeuvre Menu Entree Selections (Select Two from Entire Entree List) Beef Entrees Chicken Entrees Pasta Entrees
More informationBreakfast. Coffee and Donuts freshly brewed coffee and donuts 4.25
10000 Yankee Street / Centerville, OH 45458 937.438.3585 / www.yankeetrace.org Breakfast Continental freshly baked assorted muffins, danish, fruit bread, butter and jellies, assorted juices, freshly brewed
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationUWSP On Point Catering
UWSP On Point Catering All food and beverage services are supplied using high quality compostable items. On Point Catering will supply the linens and décor to set up our food and beverages. China service
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationBig Lots Catering Menu
Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted
More informationCONTINENTAL BREAKFAST OFFERINGS:
CATERING MENU CONTINENTAL BREAKFAST OFFERINGS: Early Riser An Assortment of Cinnamon Twists and Muffins Carafes of Juice Including: Orange, Apple, and Cranberry (choose two) Coffee, Decaf, and Hot Tea
More informationBreakfast Buffets Minimum of 15 Guests. Plated Banquet Breakfast Minimum of 15 Guests
Breakfast Buffets The Great American Classic..$12.95 per person Buttermilk Pancakes, Scrambled Eggs, Bacon, and Breakfast Potatoes Served with Chilled Orange Juice, Freshly Brewed Coffee, Decaffeinated
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationCatering Menu. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter and jellies.
Catering Menu Breakfast Buffet Selections Just Donuts-$4 per person Assorted flavors of fresh donuts. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 20% service charge and a 6% sales tax. All prices are per person. A final guarantee
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationBreaks. The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods Regular and Decaf Coffee, Hot Tea
Breaks The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods 14.00 per person The New Yorker Orange and Cranberry Juice Assorted Bagels with Cream Cheese, Assorted
More informationPlated Breakfast All Plated Served With Regular & Decaf Coffee, Hot Tea or Orange Juice
Plated Breakfast All Plated Served With Regular & Decaf Coffee, Hot Tea or Orange Juice Good Morning Mesa $12.95 Scrambled Eggs, Breakfast Potatoes, Choice of Ham, Bacon or Sausage, Toast with Jelly &
More informationPremium Buffet. Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch. Traditional Buffet.
Traditional Buffet Choice of one meat Choice of one starch Choice of one vegetable or salad Choice of one appetizer $21.95 Deluxe Buffet Choice of two meats Choice of one starch Choice of one vegetable
More informationAvon Oaks Country Club Detroit Road Avon, OH
Avon Oaks Country Club 32300 Detroit Road Avon, OH 44011 440-808-8255 Banquet Menu 2018/2019 Sit-down Service Single Entrée Plated Dinner $41.00 pp One Meat Entrée Plated Side Salad with choice of two
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationYUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER COCONUT SHRIMP LOLLYPOPS Baby carrots, celery
More informationBREAKFAST MENU. Chef s Best Breakfast Entrées. $9.75 per person. $ 9.75 per person. $ per person. $11.25 per person
BREAKFAST MENU Chef s Best Breakfast Entrées Western Scramble Chef s favorite with farm fresh eggs scrambled together with lightly seasoned diced baked potatoes and onions, topped with shredded American
More informationBREAKFAST APPETIZERS. Fruit Cups Mixed melon, citrus and grapes in footed goblet $6
BREAKFAST Fruit Cups Mixed melon, citrus and grapes in footed goblet Yogurt and Granola Parfaits Creamy yogurt layered with crunchy granola in footed goblet $8 Pastries Variety of fruit and cheese pastries
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationChamps Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.
Cold Cut Platter Fresh, thin-sliced ham, turkey, rare roast beef and cheeses served with mayonnaise, mustard and assorted breads. Add $6.00 for lettuce, tomato, & onion. $33.99 Sm $44.99 Med $55.99 Lg
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationGarden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu
Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads
More informationNEW ERA GOLF OUTING MENU
NEW ERA GOLF OUTING MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable
More informationMake Your Event Special Dining
Make Your Event Special Dining Manhattan Country Club contact Event Director: Christina Hodges 785.539.7501 Christina@themanhattancountryclub.com Manhattan Country Club 1531 N. 10th Street Manhattan,
More informationph WEDDINGS For wedding pricing such as china, linens, and servers or to schedule a FREE tasting, please call us at
WEDDINGS For wedding pricing such as china, linens, and servers or to schedule a FREE tasting, please call us at 614.766.9161 HOT BUFFET ENTREES (Cost Per Person) POULTRY (Price includes 2 sides, fresh
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More information@ Receptions Meetings Special Events Please direct your inquiries and questions to or
Catering Menus Ball State Indy Center can arrange Sahm s to provide complete food and beverage service for your special event. The following menus are suggested for your convenience and can be customized
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationBig Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1
Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1 Two Eggs Any Style Two eggs any style served with home fried potatoes or hashbrowns and toast 9 Add
More informationSarah Malyerck, Sales Manager (803)
Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto
More informationCelebrating 28 Years of Great Taste! CATERING MENU Cody Street, Overland Park
Celebrating 28 Years of Great Taste! CATERING MENU CLASSIC BREAKFAST BUFFET Continental fresh fruit salad display of fresh baked pastries $10.45 per person Light & Healthy fresh fruit salad vanilla yogurt,
More informationBuild Your Own Buffet - $18 / person
Build Your Own Buffet - $18 / person Entrée includes Salad, Starch, Vegetable and Dessert Salad: Fresh Garden Salad - Fresh Field Greens, Grape Tomatoes, Cucumbers, Red Onion, Garlic Croutons Conley s
More informationThe Mucky Duck
The Pond @ Mucky Duck Contact: Jacob Kannapel JaKannapel@Yahoo.com 317-887-DUCK All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu I - $ 18.95 per adult (Choice of One Entrée)
More informationAll Prices are per Person; a minimum guarantee of 10 is requested
1 15 T.W. Alexander Drive Research Triangle Park, NC 27709-3547 919-541-9366 HOT BREAKFAST All Prices are per Person; a minimum guarantee of 10 is requested Country Breakfast Buffet: Scrambled eggs, home
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationBanquet Menu
2019 2020 Banquet Menu Executive Chef, Mark Ruiz Banquet Director, Joseph Manna 10050 Robert Trent Jones Pkwy, Trinity, FL 34655 (727) 376-6333 ex3 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationSomerset Culinary Company LLC
Somerset Culinary Company LLC Catering Menu Owners Chef Michael Wells / Chef Eduardo Nazario somersetculinarycompany@yahoo.com 1 606 677 1690 Breakfast Buffet Priced per person includes and includes orange
More informationLake Elmo Inn EVENT CENTER
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationBREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8
BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationDeli Buffet. $ Per Person. House Salad or Caesar Salad. Sides: Pick Two
Banquet Lunch Menu Deli Buffet $13.95++ Per Person Our Deli Buffet offers guests an opportunity to build your own cold sandwiches. Included in the price are your choice of salad, two meats, two sides,
More informationHoliday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO
Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO 63125 314.892.3600 Breakfast Deluxe Continental Breakfast Buffet will have Continuous Service for 1 Hour Chef s Selection of Homemade
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationBREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.
CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage
More informationCONTINENTAL BREAKFASTS...1 HOT BREAKFAST BUFFETS...1 LUNCH BUFFETS... 3
CONTENTS CONTINENTAL BREAKFASTS...1 HOT BREAKFAST BUFFETS...1 BEVERAGES... 2 BREAKOUTS... 2 LUNCH BUFFETS... 3 * PREMIUM SALADS... 5 * STARCH CHOICES... 5 * VEGETABLE CHOICES... 5 * CHICKEN... 5 * PORK...
More informationPlated Lunch Entree Salads
Plated Lunch Entree Salads Brumley s Pecan Chicken Salad $12 Pecan chicken salad, fresh seasonal fruit, banana nut bread Caesar Salad $8 Fresh chopped heart of romaine tossed with Caesar dressing, homemade
More informationGlenmoor Country Club Banquet Menu. Breakfast Options
Breakfast Options Buffets All breakfast buffets include chilled Cranberry and Fresh Squeezed Orange Juices, fresh brewed Coffee, Decaf and assorted Hot Herbal Teas Sunrise Continental $11 Chef s assortment
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationContinental Breakfasts 15% Service charge will apply
Continental Breakfasts 15% Service charge will apply All breakfast meals are served with freshly brewed coffee service (Regular and Decaf), Orange juice and water Light Continental Fresh sliced fruit Yogurt
More informationYork Country Club Event Packages. Perfect Combinations Buffet Sides Themed Buffet Dessert Table
Event Packages Perfect Combinations Buffet Sides Themed Buffet Dessert Table Perfect Combinations Create a special combination plate for your unique event. All combinations are served with two sides, House
More informationSocial Events Package
Social Events Package Plated Luncheons Freshly Baked Rolls & Butter Wine Suggestion BV Coastal Chardonnay or Cabernet $23.00 Appetizers Chicken Rice Soup New England Clam Chowder (add $1.50) Mixed Green
More informationBoxed Meals. All Boxed Lunches Include
Boxed Meals All Boxed Lunches Include Chef s Selection of Chips & Cookie, Bottled Water or Soda, and Condiments Sandwiches may be served as a tortilla wraps Honey Ham ($11) Focaccia Bread, Field Greens,
More informationBANQUET MENU
2017-2018 BANQUET MENU 10050 Robert Trent Jones Parkway, Trinity, FL 34655 (727) 376-6333 (800) 943-1902 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub Executive Chef, Mark Ruiz Banquet Director,
More informationHors D oeuvres Menu. Chicken Wings. Bruschetta Caprese. Feta Bruschetta. Cold Smoked Salmon. Stuffed Mushrooms. Nova Smoked Salmon Bruschetta
Hors D oeuvres Menu Chicken Wings Fried chicken wings with your choice of sauce; teriyaki, BBQ, sweet and sour, or mango habanero Served with ranch or bleu cheese Cold Smoked Salmon Whole smoked salmon
More informationBREAKFAST PASTRY 5.50 An assortment of freshly baked bagels, muffins, turnovers and donuts garnished with fresh strawberries and grapes.
TO ENSURE THAT YOUR ORDER CAN BE ACCOMMODATED, IT SHOULD BE PLACED THREE DAYS IN ADVANCE FOR UP TO 50 PEOPLE, AND FIVE DAYS IN ADVANCE FOR 50 PEOPLE OR MORE. STANDARD DELIVERY CHARGES APPLY WITH A 10 PERSON
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationThank you for your interest in the Hilton Garden Inn.
Thank you for your interest in the Hilton Garden Inn. We are pleased that you are giving us the opportunity to make your event a success! If you are unable to find the right combination for your event,
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationAppetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.25 Bowl 3.25 Quart to go Chili Cheese Fries
Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari Rings fresh succulent squid, lightly floured fried golden brown & served with marinara sauce Chicken Tenders freshly breaded,
More informationCATERING AT MASTERS COLLEGE
CATERING AT MASTERS COLLEGE CATERING BY BON APPÉTIT AT THE MASTER S COLLEGE Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More informationCatering & Convention Services. Banquet Menu BREAKFAST
BREAKFAST Continental Breakfast Choice of Three Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice Assortment of Freshly Baked Croissants, Danish, Muffins,
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationBANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES!
BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable price.
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationBenedict Castle Breakfast Menu (Includes linen, servers and serve ware)
Breakfast Menu (Includes linen, servers and serve ware) Continental Breakfast Danish, muffins or bagels with Cream Cheese (pick one) Juice, hot tea and coffee (Decaf available) Full Continental Breakfast
More information(Minimum of 40 people) CHICKEN / VEAL
Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak
More informationAVI Fresh at Malone University CATERING MENU
AVI Fresh at Malone University CATERING MENU 2017-2018 Malone University Catering Contract AVI Foodsystems reserves the right to cater all events, outside food or catering is strictly prohibited. All menus
More informationSoups. Appetizers. Hoagies. Side Orders. Diet Delights $7.49. Appetizer Combo Platters 7.99
Route 40 Diner Appetizers Potato Skins with Bacon and Cheddar Cheese.. 6.95 Chicken Tenders (4)... 5.99 Fried Buffalo Wings(10).... 7.99 Hot or mild Buffolo With Celery Sticks and Bleu Cheese Onion Rings...
More informationRENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL INDOORS: $1,250 SATURDAY EVENING ROOM RENTAL TENT: $1750 FRIDAY ROOM RENTAL INDOORS: $650 FRIDAY EVENING ROOM
More informationCATERING MENU HILTON GARDEN INN LYNCHBURG
CATERING MENU HILTON GARDEN INN LYNCHBURG Continental BREAKFAST BUFFETS $11 Per Person Breakfast Pastries including Danishes, Muffins, Breakfast Breads with Fruit Preserves, Butter, and Cream Cheese Sliced
More information