YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
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1 YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
2 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER BACON AND GRUYERE MINI QUICHES Baby carrots, celery sticks, broccoli, snap peas; served with house made ranch Flaky pastries filled with bacon and gruyere Platter of cut seasonal fresh fruit FRESH FRUIT PLATTER Slow braised Italian meatballs in our house made BBQ sauce DELI PLATTER MINI CRAB CAKES Three meats- ham, turkey, salami Three cheeses- cheddar, swiss, pepper jack Includes assortment of crackers ASSORTED FINGER SANDWICHES Crust-less mini english tea sandwiches; cucumber and minted cream cheese, egg salad, and smoked turkey with cranberry butter BRUSCHETTA ON BAGUETTE Toasted sliced french baguette topped with fresh tomatoes, fresh basil and crumbled goat cheese SHRIMP SALAD STUFFED BELGIAN ENDIVE Our creamy shrimp salad stuffed into a piece of fresh baby endive and garnished with dill MINI MEATBALLS Mini crab cakes with a spicy red pepper sauce STUFFED RED POTATOES Little red potatoes filled with cheddar, bacon, and topped with a dollop of sour cream and sprinkle of chives COCONUT SHRIMP LOLLYPOPS Coconut coated shrimp on a skewer finished with a drizzle of apricot ginger sauce GLAZED CHICKEN SKEWERS Marinated chicken skewered and then brushed with a orange chive glacé
3 SALADS VEGETABLE SIDES THE GARDEN SALAD SAUTÉED SEASONAL MEDLEY Fresh bed of spring mix lettuce with shredded carrots and red cabbage, sliced tomatoes, rings of red onion and your choice of house made italian or house made ranch Julienned red bell peppers, summer squash, and zucchini CAESAR SALAD ROASTED BACON ASPARAGUS WRAPS Asparagus bundled and wrapped with bacon GLAZED CARROTS Fresh bed of romaine lettuce with garlic herb croutons and shaved parmesan, tossed with our creamy fresh made caesar dressing Baked baby carrots in an honey orange glaze TOMATO, CUCUMBER AND PEPPER SALAD Perfectly grilled then brushed with a dill butter and rolled in grated parmesan A fresh mix of diced roma tomatoes, cucumbers, green bell peppers and red onions tossed with olive oil and balsamic vinegar OLD FASHION POTATO SALAD This is potato salad the old-fashioned way with hard-cooked eggs, chopped celery and onions, sweet pickle relish, mustard and mayo dressing CORN ON THE COB ROASTED GREEN BEANS WITH PANCETTA Fresh cut green beans roasted with sweet onions, crispy pancetta and herbs
4 PASTA AND RICE POTATO SIDES GARDEN STYLE RICE PILAF ROASTED ROSEMARY POTATOES Basmati rice with zucchini, mushrooms, tomatoes, lemon zesty and lightly seasoned Red potatoes toss in olive oil, fresh chopped rosemary, garlic and crushed black pepper CRANBERRY AND ORANGE WILD RICE ROASTED GARLIC MASH POTATOES Long grain and wild rice with dried cranberries, orange zest and sliced almonds Skin on russet potatoes steamed and mashed with roasted garlic, cream, and salt and pepper BELL PEPPER AND SHALLOT RISOTTO TWICE BAKED POTATO A creamy parmesan arborio rice with bell pepper and shallots Russet potato baked, mashed and mixed with bacon, butter, cheese, chives, and sour cream and then re-baked FETTUCCINE ALFREDO CHEESY GARLIC POTATO GRATIN Creamy sauce, perfectly al dente pasta, a sprinkle of fresh herbs and grated asiago cheese Thinly sliced Yukon potatoes baked in a garlic cream sauce with layers of cheese LASAGNA TWICE BAKED CANDIED SWEET POTATOES Rich house marinara and four cheeses with your choice of ground beef, sausage or roasted vegetable Sweet potatoes baked then mashed with butter and herbs, then topped with candied pecans, brown sugar and toasted marshmallo PENNE BOLOGNESE WITH HOUSE MADE ITALIAN MEATBALLS Penne pasta tossed in our rich house marinara with house made italian meatballs
5 POULTRY BEEF CHICKEN MARSALA ROSEMARY AND ORANGE CRUSTED TRI TIP A sautéed italian breaded chicken breast finished with a mushroom marsala wine sauce Marinated tri tip steak with a rosemary and orange crusted served with a fresh herb au jus MANGO CHICKEN ROASTED PRIME RIB Lime and garlic marinated grilled chicken breast topped with a fresh mango salsa Roasted to perfection and served with au jus and a tangy horseradish sauce (carved at buffet station) CLASSIC BBQ CHICKEN NEW YORK STEAK Grilled marinated chicken breast, wings and thighs covered with our house made BBQ sauce Lightly seasoned grilled new york steak brushed with maître d butter STUFFED CHICKEN PICCATA VEAL CHOP Chicken breast stuffed with spinach, ricotta, bacon and gorgonzola and covered in a lemon caper butter sauce Pan seared veal chop with a rosemary garlic white wine sauce ORANGE & ROSEMARY ROASTED TURKEY BACON WRAPPED BEEF FILET Slow roasted juicy turkey coated with an orange and rosemary glaze Bacon wrapped filet grilled and topped with cracked black pepper, with an orange herb butter on the side PAN SEARED DUCK BREAST With a cognac and wild cherry sauce
6 PORK VEGETARIAN GROVE BABY BACK RIBS STUFFED PORTOBELLOS These pork ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy house made barbecue sauce Portobello mushroom caps filled with leeks, fresh spinach, and goat cheese PORK LOIN Herb roasted pork loin with parsley shallot sauce HONEY PINEAPPLE GLAZED HAM CRUSTLESS BROCCOLI-CHEDDAR QUICHES Individual size quiches with broccoli, cheddar and egg MIXED TOMATO COBBLER WITH GRUYERE CRUST Bone in ham baked with a honey pineapple glaze Roasted cherry tomatoes, caramelized onions and gruyere biscuit crust CHEESE STUFFED PORK CHOPS BAKED PENNE WITH ROASTED VEGETABLES Thick cut pork chops marinated in a sweet salty brine then stuffed with provolone cheese and escarole garlic mixture and pan seared Perfect al dente penne pasta baked with roasted vegetables in our house made marinara sauce topped with Parmesan ITALIAN BRAISED PORK SHOULDER GRILLED BABY ARTICHOKE WITH A TOMATO VINAIGRETTE This tender seasoned pork shoulder is slow cooked in a tomato wine sauce Baby artichokes cut in half and grilled then topped with a fresh tomato vinaigrette
7 SEAFOOD BUFFET OPTIONS MAHI-MAHI THE GROVE BBQ Seared marinated mahi-mahi fillets drizzled with an orange beurre blanc sauce Garden Salad or Cucumber Tomato Salad BBQ Chicken // Grilled Tri-Tip or Baby Back Ribs Roasted Rosemary Potatoes or Garlic Mashed Potatoes Corn on the Cob // Dinner Rolls GRILLED SALMON FILLET Grilled Salmon fillet topped with a herb béarnaise sauce THE PICNIC BASKET Cod crusted with herbs and oven roasted to perfection Garden Salad or Old Fashion Potato Salad Hamburgers with Toppings (Lettuce, Pickle, Onion & Tomato) BBQ Beer Brats // Baked Beans // Tangy Red Cabbage Slaw CRAB AND RICOTTA CANNELLONI THE VINEYARD OVEN ROASTED COD Cannelloni pasta filled with crab, basil, ricotta and Parmesan cheese covered in a béchamel sauce FRIED SHRIMP Panko battered shrimp deep fried and served with a spicy remoulade dipping sauce Caesar Salad // Chicken Marsala // Eggplant Parmesan Red Bell Pepper and Shallot Risotto // Roasted Green Beans with Pancetta or Sautéed Vegetables Garlic Bread
8 ADDITIONAL BUFFET OPTIONS THE PASTA CLASSIC THE DELI Caesar Salad // Penne Bolognese with House Made Italian Meatballs // Fettuccine Alfredo with Grilled Chicken Italian Style Vegetable Medley Pasta Salad or Garden Salad // Assorted Deli Meats Assorted Cheeses // Assorted Rolls & Bread Sandwich Toppings (Lettuce, Tomato, Pickle, Onion, Mayo and Deli Mustard) Assorted Fresh Fruit THE GROVE LUAU Hawaiian Slaw Salad // Mango Chicken Pineapple Pulled Pork // Coconut Rice Sautéed Seasonal Vegetable Medley Hawaiian Sweet Rolls THE FIESTA Carne Asada // Enchiladas (Cheese or Ground Beef) Chile Verde // Spanish Rice // Refried or Black Beans Chips and Salsa THE GROVE BREAKFAST Scrambled Eggs // Crispy Bacon or Sausage Potatoes O Brien // Fresh Fruit Platter Orange Juice & Coffee THE CONTINENTAL Assorted Muffins // Assorted Danishes & Pastries Fresh Fruit Platter // Assorted Yogurts Orange Juice & Coffee
YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
YUC41813 BANQUET MENU 33725 Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com 909.790.6522 COLD HORS D OEUVRES HOT HORS D OEUVRES FRESH VEGETABLE PLATTER COCONUT SHRIMP LOLLYPOPS Baby carrots, celery
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Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,
More informationCatering by Consolidated
Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationBanquet Menu
2019 2020 Banquet Menu Executive Chef, Mark Ruiz Banquet Director, Joseph Manna 10050 Robert Trent Jones Pkwy, Trinity, FL 34655 (727) 376-6333 ex3 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub
More informationBREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationCATERING MENU Minimum order of 50 people
CATERING MENU Minimum order of 50 people Buffet Selections: The following menu choices are delivered and set up as a buffet meal. Bread and or rolls, butter and paper products are included. Option 1 Includes:
More informationSpringville Country Club Banquet Menu
Breakfast Selections Continental Breakfast Fresh sliced fruit in season, assorted Danish, breakfast breads and pastries. Served with honey butter and strawberry butter, a selection of fresh juice, decaffeinated
More informationBANQUET MENU
2017-2018 BANQUET MENU 10050 Robert Trent Jones Parkway, Trinity, FL 34655 (727) 376-6333 (800) 943-1902 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub Executive Chef, Mark Ruiz Banquet Director,
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationAccustom Catering Plated Lunch
Accustom Catering Plated Lunch All Plated Lunches include Chef s Choice Vegetable Du Jour & Chef s Decadent Dessert, Bakery Fresh Rolls & Creamy Butter Slow Roasted Sliced Beef Tender, thin slices of Roast
More informationoff-premise CATERING MENU
off-premise CATERING MENU Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
More informationreceptions Mini crab cakes Crab rangoons Shrimp egg rolls
receptions Chilled hors d OEUVRES Priced per 50 pieces, unless otherwise noted. Please consult your banquet coordinator. Assorted finger sandwiches Deviled eggs à la Russe Tomato basil bruschetta Smoked
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationCATERING Pick Up or Delivery. 84 Center Square, East Longmeadow MA (413)
CATERING Pick Up or Delivery 84 Center Square, East Longmeadow MA 01028 (413) 525-0055 rab n go Appetizers Sold by the Dozen (2 Dozen Minimum, Mix and Match if you like) Mini Crab Cakes $24 Bacon Wrapped
More informationEST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA
WWW.VITOSBR IGHTON.CA A P P E T I Z E R S S A G A N A K I O P A! 1 2. 9 5 A hard village goat cheese flambéed in vodka, crusted, and melted to perfection B R U S C H E T T A & F E T A 9. 4 5 Diced tomatoes,
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationDelivery Menu. Hors D Oeuvre Platters
(443) 677-6969 EventsByTOC@gmail.com Delivery Menu Hors D Oeuvre Platters Our delivered hors d oeuvre platters come in a variety of sizes. Contact one of our coordinators and they will help you decide
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationBANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES!
BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable price.
More informationAppetizers Assorted Cheese Tray: cubed pepper jack, Colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham
Appetizers Assorted Cheese Tray: cubed pepper jack, Colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham cheese spread or pesto cheese spread served with crackers
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