LE SOIR. Gittis Esszimmer
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1 LE SOIR. EN Gittis Esszimmer
2 Eating good food with good wine in good company is one of life s simplest yet greatest pleasures. We wish all our guests a wonderful evening. Gitti
3 Welcome to Gittis Esszimmer! All those who value a special atmosphere during dinner will love Gittis Esszimmer, the à la carte restaurant at boutique hotel Schmelzhof. The comfy parlor panelled with local spruce and the warm tiled fireplace are the perfect framework for wonderful evenings. Gittis Esszimmer celebrates classic Austrian cuisine and creative international ideas like stars. The menu is extremely diverse. Aside from sweet dishes, fish, meat and vegetarian dishes the different fondues and raclette dishes guarantee an enjoyable evening. And fine wines from magnum bottles will go perfect? ly with your dinner. And a perfect evening should of course end with a fine drink at Blaue Bar. Gitti & Robert Strolz
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5 For starters San Daniele Italian ham, cut using our original Berkel machine from 1933, served with homemade brown bread per plate Fondue Chinoise Beef bouillon veal, beef fillet, chicken fillet, scampi, rosemary potatoes, courgette, mushrooms, French fries, garlic bread, salad, mixed pickles and a selection of dips per person Asia fondue Soya stock three different kinds of fish and prawns, rice noodles, vegetables, sauces per person 52.00
6 Cheese fondue Special cheese mix toasted pieces of bread, potatoes, mixed pickles per person Raclette Raclette cheese potatoes, bacon, vegetables, mixed pickles, garlic bread per person Extra accompaniments Our fondues include generous portions of meat and other accompaniments to satisfy healthy appetites. However, if your appetite is extra-big, or if you fancy more of one specific accompaniment, you can order the following extras: Raclette cheese 9.00 Bacon 7.00 Chicken, 200 g 7.00 Beef fillet, 200 g Veal, 200 g Courgette, mushrooms 7.00 Prawns, 5 pieces Mixed fish, 200 g 18.00
7 Our pastry chef recommends Chocolate fondue with fresh fruit and sponge-cake pieces Fresh apple strudel or quark strudel with whipped cream with warm vanilla sauce 7.00 Kaiserschmarrn (chopped, thick pancake) with stewed plums or apple puree Two fresh crêpes with apricot jam 9.00 A selection of ice-creams and homemade sorbets, per scoop 2.50 Chocolate mango dream from the Schmelzhof patisserie Cheese Delicious cheese selection from our cheese buffet Cover 3.00 Do you suffer from any allergies? If so, please tell us. We can then give you a menu in which the 14 main allergens are clearly marked. Furthermore our service staff members are happy to offer you further information on ingredients used in our dishes
8 Soft drinks Aperitifs Vöslauer mineral water 0.3l 3.10 San Pellegrino mineral water 0.25l 3.60 Evian mineral water 0.3l 3.60 Coca-Cola 0.2l 3.10 Fanta, Sprite 0.2l 3.10 Almdudler 0.3l 3.20 Thomas Henry Bitter Lemon, Ginger Ale 0.2l 3.80 Thomas Henry Tonic 0.2l 3.80 Fentimans Tonic 0.125l 4.20 Red Bull 0.25l 3.80 Apple juice 0.2l 3.20 Naturally cloudy apple juice 0.2l 3.90 Blackcurrant juice 0.2l 3.20 Orange juice 0.2l 3.20 Tomato juice 0.2l 3.20 Juice mixed with soda 0.2l 2.40 Skiwasser 0.2l 1.90 (cordial and water) 0.4l l 9.50 Beer Trumer Pils Pfiff 0.2l 2.80 Trumer Pils 0.3l 4.20 Shandy 0.3l 3.70 Dinkelacker Pils Pfiff 0.2l 2.80 Dinkelacker Pils 0.3l 4.20 Die Weisse Wheat beer from Salzburg 0.3l 3.80 Die Weisse alcohol-free 0.5l 4.10 Beck s alcohol-free beer 0.3l 3.40 Ask for our bar menu for our full list of drinks. Campari Soda 7.90 Campari Orange 9.00 Hugo 8.90 Aperol Prosecco 8.90 Aperol Spritz 8.90 Bellini 9.50 Ferrari 9.50 Testarossa 9.50 Tante Lilly 8.90 Ronnefeldt Teas Teapot with two tea bags or two spoons of tea 4.60 For our selection of Ronnefeldt teas, please take a look at our tea menu. Lavazza Coffee Espresso 2.90 Coffee 3.40 Cappuccino 3.70 Latte macchiato 4.20 Espresso macchiato 3.40 Double espresso 5.10 Hot drinks Mug of hot chocolate with cream with rum 7.30 Glühwein (mulled wine) 5.40 Hot lemon drink 2.40 Ginger tea 5.60 Fresh peppermint tea 5.60
9 Schnaps Hans Reisetbauer, Axberg, Upper Austria SCA Rote Williams pear 2cl 6.30 Fruit cuvée 2cl 4.00 Plum 2cl 5.00 Elder 2cl 6.00 Blackcurrant 2cl 7.10 Rowanberry 2cl 7.10 Chequer (wild service tree) 2cl Raspberry 2cl 7.70 Karl Holzapfel, Joching, Lower Austria Apple 2cl 6.50 Williams pear 2cl 5.50 Apricot 2cl 6.40 Blackcurrant 2cl 8.10 Rochelt, Fritzens, Tyrol Apricot 2cl Rowanberry 2cl Johann Zieser, Riegersburg, Styria Raspberry 2cl 7.70 Alois Gölles, Riegersburg, Styria Apricot 2cl 5.10 Bramble 2cl 6.40 Rowanberry 2cl 6.10 Andre Christon, Munterfing, Upper Austria Apple 2cl 3.70 Sour cherry 2cl 4.60 Blueberry 2cl 4.60 Rowanberry 2cl 5.80 Ziegler, Freudenberg Wild cherry 2cl 8.80 Gravensteiner apple 2cl 6.30 Grappa Muscato Berta 2cl 9.80 Picolit Nonino 2cl Poli 2cl 5.80 Sarpa di Poli 2cl 6.00 We re happy to recommend wine by the glass or by the bottle in mini-bar or magnum size from our la carte des vins.
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11 Vive la Gemütlichkeit!
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LE SOIR. EN Gittis Esszimmer Eating good food with good wine in good company is one of life s simplest yet greatest pleasures. We wish all our guests a wonderful evening. Gitti Do you suffer from any allergies?
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Beer (all Beers contain Gluten) Draft beer 0.3l 2,80 Draft beer 0.5l 3,40 Shandy (Beer with lemonade) 0.3l 2,80 Shandy 0.5l 3,40 Bottle of Dark Beer 0.5l 3,50 Non-alcoholic Gösser (bottle) 0.5l 3,40 Edelweiss-
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More informationPOWER BOWLS make your own healthy bowl
POWER BOWLS make your own healthy bowl 60 Base (pick one) Rice Barley Couscous Freekeh Sweetcorn Greens (pick one) Romaine lettuce Iceberg Pak choy Chinese cabbage Baby spinach Protein (pick one) Chicken
More informationServed 9am 4pm. Full English Breakfast Vegetarian Breakfast Two Eggs on Toast Dippy Egg and Soldiers 4.25
Served 9am 4pm Full English Breakfast 7.95 Bacon, sausage, fried egg, mushrooms, tomato and 2 slices of toast Vegetarian Breakfast 6.50 Fried egg, tomato, mushrooms, baked beans and 2 slices of toast Two
More informationmenu 10/2/16 16:09 Page 1 THE PEAR TREE c r ê p e r i e menu
THE PEAR TREE c r ê p e r i e menu Home made onion soup 3.95 Served with croûtons, gruyère cheese & bread. Bread roll with butter 80p Delicious savoury Galettes served with a healthy mixed salad drizzled
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN BREAKFAST IN YOUR ROOM Served 5:00am until 11:00am. Please press the Room Service button to place your order If you wish to have breakfast in your room, please fll
More informationPlease contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies.
Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Cream Winesoup Guntramsdorf 4,40 with toasted white bread
More informationBREAKFAST Available all day!
MENU HOT DRINKS ESPRESSO... 2.60 DOPPIO ESPRESSO... 3 AMERICANO... 3 CAFFÈ CREMA... 3 ESPRESSO MACCHIATO... 3 CAPPUCCINO... 3.50 CAFFÈ LATTE... 3.50 ICE COFFEE... 3 IRISH COFFEE... 6 VANA TALLINN COFFEE...
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More informationTHIRSTY LONGDRINKS [ALL SPIRITS 4CL] LONDON MULE EUR 8.50 > Gin, Lime, Ginger. MOSCOW MULE EUR 8.50 > Vodka, Lime, Ginger
THIRSTY LONGDRINKS [ALL SPIRITS 4CL] LONDON MULE EUR 8.50 > Gin, Lime, Ginger MOSCOW MULE EUR 8.50 > Vodka, Lime, Ginger VODKA LEMON EUR 8.50 > Vodka, Lime, Bitter Lemon CUBA LIBRE EUR 8.50 > Rum, Lime,
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... Starters and hors d oeuvre Scampi al aglio 12,90 served in a pan with warm white bread Antipasti Alexander 12,90 grilled bell pepper, courgette, mushrooms, olives, Prosciutto, dried tomatoes, Mozzarella
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationSALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50
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More informationgelato & sorbet milkshake with signature espuma nitrogen ice-creamology Peanut butter & banana with cinnamon
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More informationBecause Good time - Good food is our philosophy we would like you to feel at ease with us. We wish you a pleasant time and enjoy your meal!
Welcome to Adam s Restaurant Lounge Take your time to have a look at our menu. If you have any questions about the food selection or if you have a food intolerance or simply do not know whether you would
More information100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK
MENU Starters 100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK The starters are served with buttery breads.
More informationPlease feel the extraordinary charm offered by and in the Redüttchen, nicely located in the picturesque park the heart of Bad Godesberg.
Dear guests, Welcome to the "new Redüttchen, the former gardener s house of Redoute which was built between 1790 and 1790 by the architects Michael Laydel and his son on behalf of the former elector Max
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