Almond Butter. Ingredients. Directions
|
|
- Ezra Boone
- 5 years ago
- Views:
Transcription
1 Almnd Butter 1 ¼ cups (175 g) 11 Minutes Intermediate 2 cups (475 g) raw almnds 2 Tablespns canla il Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Use the tamper t press the ingredients int the blades. 5. In 1 minute yu will hear a high-pitched chugging sund. Once the butter begins t flw freely thrugh the blades, the mtr sund will change and becme lw and labring. Stp machine. 6. Stre in an airtight cntainer. It can als be frzen fr lnger strage. Fr mre recipes please visit
2 Bacn Cheddar Ptat Sup 4 cups 20 Minutes Intermediate 2 cups (480 ml) milk 2 ptates, baked ⅓ cup (40 g) lw fat cheddar cheese, shredded ¼ nin, chpped ½ teaspn dried dill weed ½ teaspn dried rsemary ½ teaspn salt 1 slice bacn, cked, crumbled Directins 1. Place milk, ne ptat, cheese, nin, dill weed, rsemary and salt int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 4-5 minutes r until heavy steam escapes frm the vented lid. 5. Reduce speed t Variable Remve the lid plug. Drp in remaining ptat and bacn. Blend fr an additinal 10 secnds, until chpped. Fr mre recipes please visit
3 Berry Frzen Ygurt 3 cups (720 ml) 6 Minutes 1½ cup (360 ml) vanilla ygurt ½ Tablespn hney 1 cups (290 g) frzen blueberries 1 cups (420 g) strawberries, frzen Directins 1. Add ingredients in the rder listed, and secure lid. 2. Start machine at Variable 1, and slwly increase t yur machine's highest speed. 3. Use the tamper t press the ingredients tward the blades. 4. After abut a minute, yu'll ntice quadrants frming in the cntainer. Stp the machine. 5. Place mixture in the freezer fr 30 minutes, and serve. Fr mre recipes please visit
4 Brccli Cheese Sup 2 cups 15 Minutes Intermediate 1 cup (240 ml) milk ½ cup (55 g) lw fat cheddar cheese, shredded 1½ cup (135 g) brccli, steamed 1 teaspn nin, peeled, diced ½ builln cube Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 5-6 minutes r until heavy steam escapes frm the vented lid. Fr mre recipes please visit
5 Caramel Frappuccin 4 z. water 1 TBS espress pwder ½ cup milk ¼ cup caramel sauce 1 cup ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure the lid. 2. Select Variable speed 1 r the Smthie prgram (if available). 3. Start the machine, slwly increase t its highest speed, and blend fr 45 secnds; r start the machine and allw the Smthie prgram t cmplete. Fr mre recipes please visit
6 Chclate Ice Cream 4 cups 11 Minutes Intermediate ½ cup milk ¼ cup unsweetened cca pwder ¼ cup granulated sugar ¼ cup nnfat dry milk ½ tsp vanilla extract 3 cups ice cubes, right ut f freezer Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. Use the tamper t press the ingredients int the blades. 4. In abut 45 secnds, the sund f the mtr will change and fur munds shuld frm. 5. Stp machine. D nt ver mix r melting will ccur. Serve immediately. Fr mre recipes please visit
7 Chclate Musse Minutes 2 cups (480 ml) heavy cream ¼ cup (60 ml) chclate sauce Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr secnds. The sund f the mtr will change tne as the musse is set. Fr mre recipes please visit
8 Crn Sup 1 lb frzen crn, thawed, rm temp 1 ½ cups vegetable stck ½ tsp thyme ¼ cup chpped nin Salt and Black pepper ADD INS: 3 TBS cked crn 3 z rasted red pepper 4 z chicken breast GARNISH: yur chice Directins 1. Add ingredients t the Vitamix cntainer in the rder listed and secure the lid 3. Start the machine, slwly increase t its highest speed and blend fr 5 minutes and 45 secnds 4. Seasn t taste with salt and pepper Fr mre recipes please visit
9 Dark Chclate Raspberry Fndue 3.5 cups (840 ml) 9 Minutes 2 cups (350 g) dark chclate, chpped 1½ cup (360 ml) half & half 3 Tablespns pwdered sugar ½ cup (50 g) raspberries Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 4 minutes, r until steam escapes thrugh lid. 5. Pur int fndue pt. Serve immediately. Fr mre recipes please visit
10 Frsted Csmplitan 1 serving 11 Minutes ½ cup cranberry juice 4 z. vdka 2 z. triple sec ¼ z. sweetened lime juice 1 tsp superfine sugar 2 cups ice cubes 2 martini glasses + garnish Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 35 secnds, r until desired cnsistency is reached. Fr mre recipes please visit
11 Frzen Banana Dessert 5 cups 6 Minutes 2 frzen and peeled bananas 1 fresh peeled banana Chclate and nuts Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. Use the tamper t press ingredients int the blades. 4. In abut secnds, the sund f the mtr will change and fur munds shuld frm. 5. Stp machine. D nt ver mix r melting will ccur. Serve immediately. Fr mre recipes please visit
12 Fruit Smthie 2.5 cups (600 ml) 6 Minutes 1 cup (170 g) red grapes 1 cup (150 g) strawberries 1 banana, peeled, halved 1 cup (130 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr secnds r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit
13 Ging Green Smthie 2.75 cups (675 ml) 11 Minutes ½ cup (120 ml) water 1 cup (170 g) green grapes ½ cup (85 g) pineapple, peeled, cubed ½ banana, peeled 2 cups (60 g) spinach ½ cup (70 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 45 secnds r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit
14 Green Smthie Spinach and Pear 2.75 cups (675 ml) 11 Minutes ½ cup water 1 cup green grapes 1 range, peeled, halved ½ pear, seeded, halved 1 banana, peeled, halved 1 slice lemn 1 cup baby spinach leaves 2 cups ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 45 secnds r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit
15 Hummus 1 ¼ cups 6 Minutes 1 cans (425 g) chickpeas, half f the liquid drained 1 Tablespn sesame seeds ½ Tablespn live il 1 Tablespn lemn juice 1 Tablespn water 1 garlic clve, peeled 1 teaspn grund cumin ⅛ teaspn salt Directins 1. Place chickpeas, liquid frm 1 can f chickpeas, sesame seeds, live il, lemn juice, garlic, and cumin int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend 1 minute, using the tamper t push the ingredients int the blades. 5. Seasn t taste with salt.. Fr mre recipes please visit
16 Mushrm Sup 3 cups crimini mushrms sautéed with fresh thyme in EVO 1 cup Veg stck 1 cup plain almnd milk (unsweetened) 3 z. cannellini white beans ½ tsp salt 1 rasted clve f garlic Garnish with sautéed mushrms and minced fresh thyme. ADD INS fr pulse: halved sautéed mushrms and sautéed sliced nins. Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 4-5 minutes r until heavy steam escapes frm the vented lid. Fr mre recipes please visit
17 Orange Cider Refresher 2 cups (480 ml) 11 Minutes ¼ cup (60 ml) apple cider ½ range, peeled, halved ½ apple, seeded, cred ½ cup (85 g) pineapple, peeled, cubed ½ teaspn hney 1 cup (130 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 1 minute, using tamper as needed, r until desired cnsistency is reached. Serve immediately. Fr mre recipes please visit
18 Peanut Butter 1¾ cup (420 g) 10 Minutes Intermediate 3 cups (420 g) unsalted peanuts, rasted Directins 1. Pur nuts int the Vitamix cntainer and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High, using the tamper t push the ingredients int the blades. 4. In 1 minute, yu will hear a high pitched chugging sund. Once the butter begins t flw freely thrugh the blades, the mtr sund will change frm a high pitch t a lw labring sund. Stp machine. 5. Stre in an airtight cntainer. It can als be frzen fr lnger strage. Fr mre recipes please visit
19 Pest Sauce 1 ½ cups (360 ml) 11 Minutes ½ cup (120 ml) live il ½ cup (60 g) grated Parmesan cheese 3 garlic clves, peeled 2 cups (80 g) fresh basil leaves, chpped 3 Tablespns pine nuts salt and pepper, t taste Directins 1. Place all ingredients, except salt and pepper, int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable Blend fr 1 minute, using the tamper t press the ingredients int the blades. Fr mre recipes please visit
20 Rasted Red Pepper Sup 3 cups vegetable stck 1 jar (314 grams, 11 z.) rasted red peppers in water, drained 1 tmat cut in quarters ¼ small nin, cut up 1 garlic clve, peeled 2 TBS fresh thyme leaves 1 tsp salt ½ tsp grund black pepper Directins 1. Cmbine all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 6 minutes r until heavy steam escapes frm the vented lid. Fr mre recipes please visit
21 Strawberry Applesauce 2 cups 10 Minutes 5 z. whle strawberries, green remved 3 pink lady apples, cred and quartered, with peel tssed in 2 TBS lemn juice. Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 2. Select Variable Pulse times using the tamper t press the ingredients int the blade. Remve lid and scape ingredients dwn twards the blade. 4. Select Variable 4 and pulse an additinal times scraping sides f cntainer as needed. 5. Cntinue steps until desired cnsistency is reached. Fr mre recipes please visit
22 Strawberry Frzen Ygurt 3 cups 11 Minutes 1 cup (240 g) lw fat vanilla ygurt 1 pund (455 g) frzen strawberries Directins 1. Add ingredients in the rder listed, and secure lid. 2. Start machine at Variable 1, and slwly increase t yur machine's highest speed. 3. Use the tamper t press the ingredients tward the blades. 4. After abut a minute, yu'll ntice quadrants frming in the cntainer. Stp the machine. 5. Place mixture in the freezer fr 30 minutes, and serve. Fr mre recipes please visit
23 Tmat Sup 4 TBS butter ½ large sweet nin, large chp 1 (28 z.) can san Marzan peeled tmates 1 ½ cups water r lw sdium chicken stck r sme cream 1 tsp salt. Directins 1. Place water, peeled tmates, tmates, builln cube, and salt, int the Vitamix cntainer in the rder listed and secure the lid. 2. Select Variable 1 r the Ht Sups prgram (if available). 3. Start the machine, slwly increase t the highest speed, and blend fr 5 minutes 45 secnds; Stp the machine. 4. Select Variable 1. Start the machine and remve the lid plug. The cntainer and blend fr 15 secnds. Fr mre recipes please visit
24 Whle Fruit Margarita 8 cups 11 Minutes Intermediate ¼ cup (60 ml) water 6 unces (180 ml) tequila 2 fluidunces (60 ml) Grand Marnier 1 range, peeled, halved 1 lime, peeled, halved 1 lemn, peeled, halved 6 Tablespns (75 g) granulated sugar 6 cups (600 g) ice cubes Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn machine n and slwly increase speed t Variable 10, then t High. 4. Blend fr 45 secnds, using the tamper t press the ingredients int the blades. 5. Pur int salt-rimmed margarita glasses. Fr mre recipes please visit
PEANUT BUTTER HONEY YOGURT DIP
PEANUT BUTTER HONEY YOGURT DIP INGREDIENTS: 1 (6 z) cntainer plain lw fat Greek ygurt 3 tablespns creamy peanut butter 3 teaspns hney DIRECTIONS: In a small bwl, cmbine Greek ygurt, peanut butter, and
More informationCrispy Tofu with Asian Chili Glaze
Crispy Tfu with Asian Chili Glaze 1 blck extra-firm tfu, pressed 1 large egg 1/2 cup pank breadcrumbs Pepper, t taste Any spices yu desire (ptinal fr seasning pank) Vegetable il Asian Chili Glaze 1/4 cup
More informationEAT FOR HEALTH DO-IT-YOURSELF
Tips t Remember 3 Reasns Why Yu Shuld Be Eating Dinner: Steady release f energy will aid in a gd night s sleep. Family dinner time has psitive effects n child develpment. It s yur last chance t eat vitamin-
More informationMeal Prep Guide
Meal Prep Guide 2.2.17 Grcery List: *ptinal Prduce 3 bananas 1 bag mini bell peppers 2 red nins lettuce 1 tmat 1 cucumber cilantr green nins cherry tmates fresh basil 1 green pepper jar chpped garlic 1
More informationLOW CARB CHALLENGE WEEK 4 RECIPES
Mnday: LOW CARB CHALLENGE WEEK 4 RECIPES Strawberry Blueberry Spinach Salad - Marinade & Dressing 1/3 cup live il 2 Tbsp balsamic vinegar 1 Tbsp red wine vinegar 1 Tbsp lemn juice 1tsp garlic pwder Optinal:
More informationEAT FOR HEALTH DO-IT-YOURSELF HEALTH
Tips t Remember 3 Reasns Why Yu Shuld Eat Healthy Over The Hlidays: Helps prevent hliday weight gain Stabilizes bld glucse levels Antixidants in seasnal fruits and vegetables help manage hliday stress.
More informationCrockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken
Here s what s n the menu: Crckpt Chicken Enchilada Sup Minestrne Sup Philly Cheese Steak Sandwiches Slppy Jes Brunch Casserle Garlic Lime Chicken Shpping List Meat Pasta shells r elbws (fr 3 lbs grund
More information1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5.
Grcery list Frzen Prduce 1 Frzen 12 z whle greens beans $1.97/ Fresh 12 z $2.98 4 Frzen 14 z Brccli bags $1.44 (Fresh 12 z bags $2.24) x 4 = $5.76 1 Frzen 22 z bag Okra $2.48 1 Frzen 22 z bag Mixed Pepper
More informationWONDERMAMAS FREEBIE MEAL PLAN! WonderMamas.com
WONDERMAMAS FREEBIE MEAL PLAN! WnderMamas.cm 1 2 3 4 5 6 7 Breakfast Scramble Burrits Berry Bmb Overnight Oats Scramble Burrits Scramble Burrits Scramble Burrits Overnight Oats Scramble Burrits Smthie
More informationShopping List: Sample Week 1
Shpping List: Sample Week 1 Lemn Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) lemn fr zesting (Chicken,
More informationAuthentic Black Forest Cake By Bekah_Goertzen on December 15, 2008
Authentic Black Frest Cake By Bekah_Gertzen n December 15, 2008 Ingredients Cake 1 2/3 cups all-purpse flur 2/3 cup cca pwder 1 1/2 teaspns baking sda 1 teaspn salt 1/2 cup shrtening 1 1/2 cups sugar 2
More informationAll-in-One Fruit & Vegetable Breakfast Smoothie
All-in-One Fruit & Vegetable Breakfast Smoothie 2-1/2 cups green seedless grapes ½ inch slice of pineapple with core 1 banana, peeled Slice of Red cabbage with core Green cabbage leaf Strawberry with green
More informationThe Jewish Federation Valley Alliance Sylvia Weisz Women s Philanthropy. A Taste of India Cooking Demo
The Jewish Federatin Valley Alliance Sylvia Weisz Wmen s Philanthrpy A Taste f India Cking Dem Thursday, February 23 rd, 2017 at Temple Aliyah Rasted Cauliflwer and Cumin Dip with Naan Bread Chai Tea Lentil
More informationHealthy Eating in Restaurants and Social Situations
Healthy Eating in Restaurants and Scial Situatins Scial Events Fd is always at any scial event. It is imprtant t make healthy chices when yu are at a party and when eating ut. The key t this is thinking
More informationThe Pampered Chef Freezer Meal Planner (Menu 1 Canada)
The Pampered Chef Freezer Meal Planner (Menu 1 Canada) Cking Day Directins Barbecue Beef Slppy Jes (8 servings) Ck Time: Abut 10 minutes 8 hamburger buns Optinal tppings: Shredded lettuce, sliced green
More informationTRACKS Lesson Plan. Philly Students Heat It Up Lesson Five: Vegetables Grade: 6-12
Philly Students Heat It Up Lessn Five: Vegetables Grade: 6-12 TRACKS Lessn Plan I. Nutritin Educatin Gal & Objective: Gal 1: Students will cmprehend cncepts cnsistent with USDA guidance related t eating
More informationTips on healthy grilling
Prteins and Prduce Tips n healthy grilling Chse lean cuts f prtein (meat) and fresh vegetables. Replace fatty beef burgers, ribs and ht dgs with bneless, skinless chicken breast, thick fish steaks, seafd,
More informationCooking Club Lesson Plan
Cking Club Lessn Plan Vegetables Grades 6-12 I. Lessn Objectives: A. Students will discuss the rle f the varius nutrients fund in vegetables. B. Students will state the health benefits f eating a variety
More informationProudly Represents. 21-Day Keto Diet Weight Loss Meal Plan
Prudly Represents 21-Day Ket Diet Weight Lss Meal Plan Dear KetVale.cm Readers, First f all, thank yu s much fr being a part f ur Ket Diet cmmunity! We jin frces with ur friend Vicky and Rami, funders
More informationRated: Submitted By: Jessi Photo By: CNM CATERING
Caprese Appetizer Rated: Submitted By: Jessi Pht By: CNM CATERING Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 10 "Yur guests will lve these bite-sized skewers f mzzarella cheese, fresh basil,
More informationRECIPES. optional garnishes: shredded lettuce, diced tomatoes, sliced avocado, cilantro leaves, sour cream
RECIPES Mnday Breakfast Mexican Chicken Bake Surce : Dandy Dishes Equipment: Baking dish Oven Temp: 375 F/190 C/Gas 5 Servings: Serves 4. ptinal garnishes: shredded lettuce, diced tmates, sliced avcad,
More information30-Day Low Carb Meal Plan. Angela Drew
30-Day Lw Carb Meal Plan Angela Drew All Rights Reserved N part f this publicatin may be reprduced, stred in a retrieval system, r transmitted by any ther means: electrnic, mechanical, phtcpying, recrding,
More informationSESSION 8 SKILLS FOR LIFE. Suggested Agenda. Handouts. Materials
SESSION 8 Suggested Agenda 8:30 a.m. Arrival f Participants 9:00 a.m. Welcme 9:05 a.m. Sessin Overview 9:10 a.m. The Great Cmmunicatrs 10:40 a.m. Break 10:45 a.m. Herbs and Spices 11:15 a.m. Cking Demnstratin:
More informationLow Fiber Diet. You may be able to eat the foods you usually eat when feeling better.
Lw Fiber Diet What is it? Care: A lw fiber diet means eating fds that d nt have a lt f fiber. Fiber is the part f fruits, vegetables, and grains nt brken dwn by yur bdy. Fiber and waste prducts frm the
More informationCONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2
CONTENTS Meats [Ideal fr Tac Bar] Spicy Garlicky Beef fr Tacs r Nachs... 2 Dynamite Pulled Prk... 3 Peppery Pulled Prk... 4 Suthwestern Cream Cheese Chicken... 5 Chiptle Garlic Chicken Nachs... 6 Green
More informationENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS
ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: My Dctr: Christpher McGwan, MD WAKEMED CARY 1900 Kildaire Farm Rd, Cary, NC 27518 PLEASE
More informationORBERA PATIENT INSTRUCTIONS
ORBERA PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: WAKEMED NORTH FAMILY HEALTH AND WOMEN S HOSPITAL 10000 FALLS OF NEUSE ROAD, RALEIGH, NC 27614 PLEASE OBTAIN
More informationZucchini Soup. Chef s Note: To make stew, combine soup with cooked white rice, diced cooked chicken, 2 cups chicken broth
Zucchini Soup Processing: 6 minutes 2 cups chicken broth ½ cup milk 1 teaspoon lemon juice 1 medium zucchini, halved lengthwise 1 medium carrot, halved lengthwise ½ celery stalk 1 teaspoon chopped green
More informationMe, I was craving all of it, AND cheese. Oh boy, the cheese.
Smetimes all we need is a fab dressing. Yu knw, t keep n track, t nt fall ff the wagn. A delish lw fat, n salt dressing that will g with a detxificatin prtcl. A guilt-free fabulus dressing fr the whle
More informationFood First. Adapting meals to prevent weight loss
Leicestershire Nutritin and Dietetic Services Fd First Adapting meals t prevent weight lss If yu have a pr appetite it is best t aim t meet yur nutritinal needs thrugh rdinary fd and fluids. We call this
More information² Food First Adapting meals to prevent weight loss in care homes
(Suth Asian versin) Leicestershire Nutritin and Dietetic Services ² Fd First Adapting meals t prevent weight lss in care hmes If yur resident has a pr appetite it is imprtant that they still eat and drink
More informationBon appetit! Ronald Schiller, restaurant manager and the Buscadero team
We are all abut meat. We carefully select nly gurmet quality meat frm the best Angus and Herefrd cattle. Enjy a nice evening with a perfectly cked steak, fine wine and charming service. Bn appetit! Rnald
More informationTwas the weeks before Christmas and all through the house, everyone was stressed even the mouse...
Twas the weeks befre Christmas and all thrugh the huse, everyne was stressed even the muse... 1 WHAT WE ARE MAKING TODAY Black Sticky Rice GF/DF Smky Beetrt Dip GF/DF Tapenade GF/DF (Gat Curd) Mang Cashew
More informationNow let s get cookin!
Welcme t Eat, Live, & Play s Meal Planning guide. Desn t it feel gd t take cntrl f what yu eat? I m Trudy, the baker/ck/phtgrapher/web designer/fd stylist etc. etc. behind Eat, Live & Play. My gal is t
More informationCATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery)
The items listed belw are designed fr drp-ff catering nly.. Fr custm event menus please cntact ur catering specialists @. BREAKFAST 25 persn minimum (15 persn minimum w/ same day lunch delivery) Traditinal
More informationCONTENTS Meats [Ideal for Taco Bar]
CONTENTS Meats [Ideal fr Tac Bar] Spicy Garlicky Beef fr Tacs r Nachs... 2 Dynamite Pulled Prk... 3 Peppery Pulled Prk... 4 Suthwestern Cream Cheese Chicken... 5 Chiptle Garlic Chicken Nachs... 6 "Orange"
More informationSAKG News No. 11 Weeks 5&7 - Term 3 1 st September 2014
SAKG News N. 11 Weeks 5&7 - Term 3 1 st September 2014 It was all abut Gncchi in the kitchen this frtnight! We made ur ptat gncchi dugh frm scratch, using a ricer (which is just like a giant garlic crusher)
More informationFull Day Meeting Catering Packages
Rise and Shine - $28.50/per persn Includes mrning break, mid-mrning refresh, lunch and afternn break The Executive - $25.50/per persn Includes mrning break, lunch and afternn break The Husky Breakfast
More informationPower Up Your Plate With Pork
Octber 2013 Newsletter Pwer Up Yur Plate With Prk Octber is Natinal Prk Mnth and a great time t pwer up yur plate with prk. The high quality f prtein in prk may help yu feel fuller lnger, prvide yu with
More informationTracking the Way to a Healthier You
Tracking the Way t a Healthier Yu Center n Better Health & Life, Flrida State University C2200 University Center, P. O. Bx 3062641 Tallahassee, FL 32306-2641 Phne: 850-645-8110 Health fr Hearts United
More informationCheck off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item.
Check ff fd yur child currently eats. If yur child previusly accepted a fd item but n lnger eats the fd, please circle the item. Texture Preference: Crunchy Crisp Smth Lumpy Unifrm lumpy (i.e., cttage
More informationDE LUCA S CATERING MENU
DE LUCA S CATERING MENU 204.774.7617 deluca@deluca.ca www.deluca.ca ANTIPASTI Bruschetta Tmat & Basil Sautéed Mushrms Rasted Peppers Mini Assrted Crstini & Fcaccia Bites $14.99 / dzen $14.99 / dzen $15.99
More informationIndian Beverages o 300. Indian Tea
Indian Beverages 300. Indian Tea Als knwn as Chai Masala, a refreshing blend f Indian spices and sweetened milk 2,50 301. Indian Cffee Indian style cffee, brewed strng, sweet and creamy 2,50 302. Sweet
More informationYour Own Personal Chef In-home Dining Experiences
Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer,
More informationO U T C A T E R I N G F U N C T I O N S E V E N T S
O U T C A T E R I N G F U N C T I O N S E V E N T S Based in the beautiful Hawkes Bay, Fd Cmpany ffers a huge array f event, catering and functin services. We have been in the industry fr ver 30 years
More informationChristine Dionese L.Ac MSTOM Integrative Health Care Specialist 2014
1 Empwering Wellness with Dynamic Fd Therapy Christine Dinese L.Ac MSTOM Integrative Health Care Specialist 2014 Cntents Fd Therapy & Eat Fr Life Philsphy Types f Fds Tips Why Organic Whle Fds Super fds
More informationMeetings & Conferences
Meetings & Cnferences Wintergarden Pavilin Kisk Rad Auckland Dmain (09) 354 3361 r (09) 354 3360 enquiry@wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz Meetings and
More informationBaba's Ukrainian Borshch From Baba s Kitchen: Ukrainian Soul Food By Raisa Marika Stohyn (Raisa Stone)
Baba's Ukrainian Brshch Frm Baba s Kitchen: Ukrainian Sul Fd By Raisa Marika Sthyn (Raisa Stne) Hell, is yur Baba here. I shw yu hw t make special kind brshch, just like in Ukraine. Yu pay attentin and
More informationSALADS. Ahi Tartare. Tomato Caprese Trio Veganese (GF)* Apple Pecan Salad Farm Gone Wild 13.95
SALADS Ahi Tartare Fresh Ahi^, Capers, Red Onins^, Mixed with Caesar Dressing. Served Over a Halved Avcad^ and a Bed f Spinach. Tpped with Parmesan Cheese, Cracked Pepper, Caesar and Arugula Pest Dressing,
More informationWinner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer:
Winner f BEST CATERER, BEST HEALTHY CATERER Just a few things we ffer: Cmpany Meetings: Breakfast, Lunch, Dinner & Snacks. 7 DAYS A WEEK Business Lunchens Bagged Lunches Ccktail Receptins Hliday Parties
More informationMarch 31, Dear Committee Members,
March 31, 2008 Dear Cmmittee Members, I wuld like t thank yu fr selecting me as ne f this year s APS K 12 Minrity Outreach Fellws. I fund my term t be rewarding bth persnally and prfessinally. Thrughut
More informationBAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5
Breakfast Menu Includes: all necessary dispsable plates, cups, napkins, and utensils Apprpriate taxes and service charges will apply t serviced events Apprpriate Delivery Fees will apply fr all nn-serviced
More informationFAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on
FAMILY RESTAURANT BREAKFAST BURGERS SALADS STEAKS ROOJOIN REWSTERS PRO ARDS GRA and w M e ll mail a FR yu E E Gift $ Cert 5.00 if just f r sign icate ing u Ask f p! r de tails GREAT FOOD GREAT FRIENDS
More informationCorporate Catering I N T R O D U C T I O N ONE OF OUR VENUES OR DELIVERED TO YOURS I N T R O D U C T I O N
Crprate Catering I N T R O D U C T I O N I N T R O D U C T I O N Based in the beautiful Hawkes Bay the Fd Cmpany ffers a huge array f services when it cmes t events, catering and functins all with the
More informationPumpkin Soup. Processing: 6-7 minutes. 1 cup (240 ml) chicken or vegetable broth. 1/2 teaspoon paprika (optional)
Pumpkin Soup Processing: 6-7 minutes 1 cup (240 ml) chicken or vegetable broth 1/4 cup (60 ml) unsweetened coconut milk 1 1/2 cups (368 g) canned pumpkin 1/2 cup (58 g) sliced onions, sautéed 1 1/2 garlic
More informationB2267 Wisconsin Safe Food Preservation Series Homemade Pickles & Relishes Barbara H. Ingham
B2267 University f Wiscnsin-Extensin Cperative Extensin Wiscnsin Safe Fd Preservatin Series Hmemade Pickles & Relishes Barbara H. Ingham Cntents Fermented pickles 1 Fresh pack r quick prcess pickles 2
More informationCATERING & PLATTER MENU
CATERING & PLATTER MENU Please Allw 24 Hurs Ntice fr all Orders Starter Platters Serves Serves 10-12 18 20 Salmn Bruschetta $70 $135 Grilled bread tpped w/ smked salmn, avcad, capers & red nins. Crstini
More informationH I V E T A L K July 2014
H I V E T A L K July 2014 ********************************************************************************************************************** **********************************************************************************************************************
More informationLittle Scholars Spring and Summer Menu 2018
Little Schlars Spring and Summer Menu 2018 Week 1 Whle Grain Whle Grain Blueberry Crissants Muffins Milk and Strawberries Skin ff Pears Skin ff Apples Lunch Whle Grain Spaghetti with Baked Lean Turkey
More informationPrviding the Essential Ingredients fr ANY Memrable Event On & Off Premise Catering fr Crprate, Prfessinal, Family & Friends. Frmal & Infrmal Celebratins. 732.356.2444 www.ellerysgrill.cm Ellery s Lunch
More informationWhat s For dinner? The Foodiful team
Have afoodiful day What s For dinner? There are days when this question can cause panic in even the most passionate cook. That s why we re big fans of anything that can help us out in the kitchen. Consider
More informationMEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES
Page 1 f 5 MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES Thank yu fr yur interest in ur "Meals frm the Heart" Brunch/Dinner Prgram. The Meals frm the Heart prgram gives lcal businesses, cmmunity
More informationFAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on
FAMILY RESTAURANT BREAKFAST BURGERS SALADS STEAKS ROOJOIN REWSTERS PRO ARDS GRA and w M e ll mail a FR yu E E Gift $ Cert 5.00 if just f r sign icate ing u Ask f p! r de tails GREAT FOOD GREAT FRIENDS
More informationCooperative Extension
Help! My Refrigeratr r Freezer Stpped Wrking. Is My Fd? A fd safety guide after a pwer failure r appliance prblem Fact Sheet FS1178 Cperative Extensin Daryl L. Minch, M.Ed., CFCS, Family and Cmmunity Health
More informationPhone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $495.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
More informationAuf o mattc Breadmaker
GldStar Auf mattc Breadmaker INSTRUCTIONS & COOKING GUIDE PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER Printed in Krea P/N : 3874FB3062J IMPORTANT SAFEGUARDS
More informationCatering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs.
weddings Dver Dwns Htel & Casin is the quintessential setting t celebrate yur special day. Frm initial planning thrugh flawless executin, ur event specialists manage the details f yur receptin and cnfidently
More informationMENUS: Private Events
Private Events The Parlr Cllectin is an upscale and interactive venue with a mixture f flavrful menus, exceptinal service and endless entertainment ptins. The Parlr Cllectin will make any event a memrable
More informationBREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE...
TABLE OF CONTENTS BREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE... 5 WHOLE CAKES... 6 HIGH TEA... 6 LUNCH VARIATIONS...
More informationLunch and Dinner Menus
Premium takeaway salads All salads are served with chice f a crusty rll and butter, pita wedges r tasted flatbread, Large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup and assrted canned Cca-cla
More informationPhone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $472.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
More informationItem Features Uses Individual Salad Container o See through lid that features two small inserts to allow room for dressing and croutons o
T G! Phase II :: Imprved Packaging Prviding ur guests with a cmpetitively superir dining experience nt nly applies t ur guests in ur restaurants but als when ffering a genuine Italian dining experience
More information2016 CASUAL DINING MENUS
2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star
More informationOn course beverage stations are available, please refer to options list provided.
Amenities Beverage carts, snack bar and a cmplimentary private rm fr awards ceremny fllwing yur glf event will be prvided fr the duratin f yur event. The use f tables, chairs and linens are als included
More informationTHE OLD SPAGHETTI FACTORY
THE OLD SPAGHETTI FACTORY Originally a Blacksmith Shp built in 1898, this huge ld warehuse was cnverted int a 600 seat restaurant in 1971. Filled with a fabulus cllectin f antiques and truly unique artifacts
More informationChoice is what it s all about. More choices more flexibility. Whether you re watching calories, fat or carbohydrates. We have numerous products to
Chice is what it s all abut. Mre chices mre flexibility. Whether yu re watching calries, fat r carbhydrates. We have numerus prducts t help accmmdate yur dietary lifestyle. Our prgram is based n the latest
More informationThink. Outsi. Guac. th e
Think Outsi de Guc th e AVO TOAST RECIPES AVOCADO TOAST WITH SCALLION, SESAME AND CHILI GARNISH SERVES: -4 bred slices tsted 1 ripe vcd hlved, pitted, met scped ut nd sliced 1 tespn vegetble il 6 scllins
More informationBeautiful long drive from the A12 through a picturesque golf course
Weddings at High Ldge fr 2018 Set amngst 100 acres f Sufflk Cuntryside clse t the Sufflk Cast we pride urselves in ffering a unique venue which gives exclusive use t yu and yur guests. We prvide a flexible
More informationStarters / Cocktail Hour Quantity = 1/person
MENU Page 2 ~ Starters/Ccktail Hur/Gurmet Pastas Page 4 ~ Platters & Specialty Platters Page 5 ~ Entrées (Buffet & Plated Meal)/Vegetarian Optins Page 7 ~ Salads (Buffet & Plated Meal) Page 8 ~ Sides /
More information3. Egg Rolls (4 rolls) Deep fried rolls filled with minced pork, cabbage, mushrooms, carrots, taro and eggs. Served with house sauce. $6.
*** APPETIZERS *** 1. Summer Rlls (4 rlls) Rice paper wrapped with basil, lettuce and rice vermicelli ndles, served with peanut sauce and grund peanuts. Chices f shrimp, grilled marinated chicken, r BBQ
More information2019 PRIVATE WEDDING CASUAL DINING MENUS
2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin
More informationStarters, S,ups, & Salads. Beverages
Starters, S,ups, & Salads M,zzarella Cheese Sticks Better than y)ur regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99 Spinach & Artich,ke Dip Spinach and artich)ke hearts
More informationDemonstrator Recipe Book
E X C L U S I V E Recipes from the Vitamix Demonstrators Demonstrator Recipe Book Inspiring Dishes for Every Course of the Meal The pleasure was ours Thank you for joining us for a live Vitamix demonstration.
More informationServed with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
Dinner Appetizers Clssal Lump Crabmeat Ccktail A Classic French-Grilled Oysters Huse Specialty Spinach & Artichke Dip Served with Fresh Baked Crstini Tast Jumb Lump Crab Cake Served with Rémulade Crab
More informationAll our packages include FREE 3 course wedding breakfast with canapés, coffee and petits fours included in the package cost. Silver Drinks Package
Thank yu fr yur enquiry regarding a wedding at the Manr Parc. We are pleased t enclse ur 2017 Wedding & Functin Brchure. At the Manr Parc ur sle aim is t make yur day as special and memrable as pssible.
More informationIf you have questions, ideas etc that you would like to discuss, please feel free to pick up the phone and speak to us or drop us a line by !
! Dear Client, Please find enclsed sme details and infrmatin n ur menus and services etc. but if yu dn t find what yu are lking fr, please just let us knw what yu wuld like and we will d whatever we can
More informationLet s Eat! /RoadhouseGrillAU
Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Oven baked garlic bread fresh herbs 4.95 cheese add 2.00 PIZZA bread bruschetta tmat salsa, mzzarella balsamic 12.95 tasted Turkish bread three dips 7.95
More informationZOCCO S CATERING RENTALS/DISPOSABLES BAR / CHEF /STAFF SERVICES
RENTALS/DISPOSABLES Chafing Dishes $15 cmes with 2 fuels fr each dish Dispsable Services.25 cents per persn (frks, knives, spns, plates, cups) Warming Bxes Serving Utensils $20each $1.50each Delivery/Set
More informationPANTHER CATERING MENU
PANTHER CATERING MENU EASTERN ILLINOIS UNIVERSITY Panther Catering ffers smething fr everyne s budget. During these challenging ecnmic times we are cmmitted t prviding a quality event with exceptinal fd
More informationWHAT TO LOOK FOR IN A GAS BARBECUE
WHAT TO LOOK FOR IN A GAS BARBECUE Benefits f gas barbecues Gas barbecues ffer many benefits ver mre traditinal charcal r wd chip mdels. Fast and even heat distributin, full temperature cntrl fr minimum
More information2018 PRIVATE WEDDING MENUS
2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints
More information#icookcosori. Thank You for Purchasing the Cosori Pro-Class Blender C700-PRO!
Pro-Class Recipe Blender Book C700-PRO 1 Thank You for Purchasing the Cosori Pro-Class Blender C700-PRO! We re sure you re also excited to start whirling up amazing things. We anticipated that so in addition
More informationAPPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Rast Beef, Cheddar and Swiss with Cndiments and sliced baguette Dmestic Cheese Tray - with Crackers Internatinal Style Cheese Display - with Baguette
More informationHere at Reeves Catering we strive towards making every event memorable, successful, and delicious whether it be a simple office lunch or an opulent
Here at Reeves Catering we strive twards making every event memrable, successful, and delicius whether it be a simple ffice lunch r an pulent evening wedding. Chse frm ur many preset huse menu ptins r
More information2008 CATERING MENU BALLPARK AT HARBOR YARD BRIDGEPORT, CONNECTICUT
2008 CATERING MENU BALLPARK AT HARBOR YARD BRIDGEPORT, CONNECTICUT Ballpark at Harbr Yard Hme f the Bridgeprt Bluefish 500 Main Street Bridgeprt, CT 06604 Fr mre infrmatin, please cntact: Dana M. Canganelly
More informationThe Complete Idiot s Guide to Plant-Based Nutrition
PlantBasedDietitian.cm The Cmplete Idit s Guide t Plant-Based Nutritin Whle Fd, Plant-Based Majrity f diet cmes frm whle plants As clse t nature as pssible N animal prducts r highly prcessed fds State
More informationGREENVILLE MARRIOTT 1 Parkway East, Greenville, SC T
2018 BREAKFAST BUFFETS PRICING IS PER PERSON Includes freshly brewed cffee, premium tea, fruit juices, and apprpriate cndiments HEALTHY START 24 Seasnal whle fruit Assrted granla bars Smked salmn platter
More informationALLERGY & INGREDIENT INFORMATION
ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchen. We use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn cking
More informationLet Us Take A Load Off Your Plate Make it easy on yourself and let Foodland help you with all your entertaining needs.
Let Us Take A Lad Off Yur Plate Make it easy n yurself and let Fdland help yu with all yur entertaining needs. Entertaining with Ease Brwse thrugh this brchure and plan yur gathering. Visit ur Fresh Departments
More informationALLERGY & INGREDIENT INFORMATION
ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchens. We always use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn
More information