Lunch and Dinner Menus
|
|
- Brenda Simmons
- 5 years ago
- Views:
Transcription
1 Premium takeaway salads All salads are served with chice f a crusty rll and butter, pita wedges r tasted flatbread, Large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup and assrted canned Cca-cla sft drinks, regular and diet. High quality plastic serviceware is included; ec-friendly serviceware and china are als available, as is plated service, upn request. Services include delivery, linendraped service tables, set up and clean up. 15 guest minimum per menu selectin. Caesar salad $10.99 per guest Crisp rmaine lightly tssed with shredded parmesan cheese, herb-tasted Crutns and classic Caesar dressing Add grilled breast f chicken $2.59 per guest Add grilled marinated steak $2.99 per guest Greek salad $12.99 per guest Classic Greek salad f firm tmates, cucumbers, red nin, Kalamata lives And feta drizzled with a light vinaigrette Chef's salad $12.99 per guest Mixed field greens layered with ham, smked turkey, cheddar, cage-free Hard cked egg and sweet ptat hay with a chice f hney mustard, ranch, balsamic vinaigrette r lw-fat dressing º Garden salad $8.99 per guest Tssed greens with matchstick carrts, sliced cucumber, crutns, red nin, raisins, almnds and a chice f ranch, balsamic vinaigrette r lw-fat Dressing USM Department f Cnferences usmcnferences@maine.edu
2 Premium takeaway sandwiches All bx lunches include a bag f chips and a chice f ne: seasnal fresh fruit salad, ptat salad, cle slaw, pasta salad, apple fennel slaw, a large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup. Assrted canned Ccacla sft drinks, regular and diet included. High quality plastic serviceware is included; ec-friendly serviceware and china are als available, as is plated service, upn request. Services include delivery, linen-draped service tables, set up and clean up. 15 guest minimum per menu selectin. The Deli $10.99 per guest Craft yur wn deli sandwich with chice f artisan breads f white r whle wheat, multigrain sandwich flat r crissant, deli meats f ven rasted turkey breast, lw-sdium turkey, rast beef, ham, tuna salad, a selectin f cheeses f prvlne, American r Swiss and an assrtment f fresh tppings f leaf lettuce and sliced tmat r grilled Prvencal vegetable sandwich Spicy Italian Baguette $13.49 per guest Artisan baguette stacked high with slices f gena salami, capicla ham and pepperni spiced with chef's ht pepper maynnaise Turkey and Sharp Cheddar $12.99 per guest Classic ven rasted turkey, sharp cheddar, green leaf lettuce and tmat slice n a hearty Kaiser rll Rast Beef and Cheddar $13.49 per guest Medium rare rast beef and mild cheddar, leaf lettuce and tmat n a ciabatta tpped with a tangy hrseradish cream spread Tuscan Grilled Chicken Sandwich $12.99 per guest Balsamic cated chicken grilled, paired with fat-free hummus, bistr sauce, Rasted nins and peppers n a multigrain rll Hummus, Avcad and Rasted Vegetable Wrap $12.49 per guest Balsamic rasted eggplant, zucchini, red peppers and nins finished with Lettuce, avcad and hummus spread n a trtilla USM Department f Cnferences usmcnferences@maine.edu
3 Lunch and Dinner Menus Rasted Vegetable Multigrain Sandwich $11.99 per guest Rasted squash, peppers, red nin cmplimented by hand-mixed herbed Gat Cheese with field greens n a multigrain rll Half sandwich and sup menu $12.99 per guest Chse tw salads Assrted breads, multigrain sandwich wraps and rlls Sliced rasted turkey, lw-sdium turkey, buffet ham, rast beef and salami Sliced Swiss, prvlne, American cheeses Leaf lettuce, sliced tmates, sliced nins, dill pickles, maynnaise, dijn mustard Assrted individual bags f chips Chice f dessert Chice f beverage Sup f the day Buntiful Buffets Design yur platters frm these menus that are presented buffet style. Assrted canned Cca-Cla sft drinks, regular and diet included. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; bth ec-friendly serviceware and china are available, upn request. Add sup du jur with crackers fr $2.99 per guest. Waited service is available upn request. These menus are available fr grups f 15 r mre. Signature salads $12.99 per guest These delicius salad creatins have prven t be mst ppular with ur custmers And cme cmplete with fresh-baked crusty rlls, crispy pita wedges, flatbreads, Assrted crackers and butter as well as a selectin f versized ckies, scrumptius Brwnies, r assrted bars fr dessert. Chse ne salad: classique nicise salad, napa valley chicken salad, grilled Chicken tabbuleh salad,greek salad, cbb salad, Italian huse wedge salad r Caesar salad with chice f grilled chicken, shrimp r prtbell mushrm USM Department f Cnferences usmcnferences@maine.edu
4 Chse tw additinal salads: market salad with balsamic vinaigrette, Italian cucumber salad, seasnal fresh fruit salad, apple fennel slaw, minted cucumber salad, rz and pepper salad, artichke hearts with Italian parsley, brccli & cavatelli salad, farmhuse ptat salad, antipast platter, vegetarian antipast platter, r seasnal crudite with hummus r ranch dip. Add a platter f grilled chicken, grilled shrimp r prtbell mushrm at $2.99 per guest Handcrafted sandwiches $14.95 per guest Yur chice f three delicius sandwich creatins are skillfully arranged and Accmpanied by tw salads, assrted bags f chips, and versized ckies, Scrumptius brwnies, assrted bars r fresh in-seasn fruit cups fr dessert. Sandwiches are cut diagnally enabling guests t mix & match their chices. Chse three handcrafted sandwiches: turkey and sharp cheddar n kaiser, Rast Beef and Cheddar n ciabatta, Twisted Beef & Hrseradish wrapped in whle grain, Tuscan Grilled Chicken Breast n multigrain rll, Picnic Grilled Chicken Sandwich n Parisian rll, Suthwestern BBQ n ciabatta, rasted vegetables n Multigrain rll, tabbuleh hummus pita r dijn cage-free egg salad n Pumpernickel bread Chse tw side salads: market salad with balsamic vinaigrette, seasnal Fresh fruit salad, apple fennel slaw, minted cucumber salad, rz and Pepper salad, artichke hearts with Italian parsley, farmhuse ptat salad r seasnal crudite with hummus r ranch dip Specialty Buffets Selectins frm these menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; bth ec-friendly serviceware and china are available, upn request. Waited service is available upn request. These menus are available fr grups f 15 r mre Deli buffet $12.99 per guest Chice f tw salads: creamy cle slaw with apples, seasnal fresh fruit salad Ptat salad, market salad with hmemade crutns, balsamic vinaigrette and Lw-fat ranch dressing, Assrted breads, multigrain sandwich wrap and rlls Sliced rasted turkey, lw-sdium turkey, buffet ham, rast beef, salami USM Department f Cnferences usmcnferences@maine.edu
5 Sliced Swiss, prvlne and American cheeses Leaf lettuce, sliced tmates, sliced nins, dill pickles, maynnaise, dijn mustard Assrted individual bags f chips Assrted ckies, bars r brwnies Freshly brewed iced tea and/r freshly brewed iced sweet tea *add tuna, cage-free egg r chicken salad tuna, cage-free egg r chicken salad $2.99 per guest *add sup du jur with crackers $2.99 per guest Old fashined BBQ $16.99 per guest Seasnal fresh fruit salad Rasted vegetable bw tie pasta salad Cuntry ptat salad Crnbread, rlls and butter Ranch-style baked beans Baked barbecued chicken Barbecued beef brisket Ht apple crisp, peach cbbler r assrted ckies and brwnies Freshly brewed iced tea, sweet tea and lemnade Backyard ck ut $14.99 per guest Cuntry ptat salad and cle slaw Ptat chip Ranch style baked beans and vegetarian baked beans Hamburger and ht dg buns t include whle wheat Grilled hamburgers, grilled ht dgs and veggie burgers Leaf lettuce, sliced tmates, dill pickles, relish and nins Ketchup, mustard and maynnaise Assrted ckies and brwnies Assrted sft drinks, regular and diet, r freshly brewed iced tea and/r freshly Brewed sweet tea Barbecue natin $19.99 per guest Seasnal fresh fruit salad Apple fennel slaw Farmhuse ptat salad Crnbread and butter Rt beer baked beans USM Department f Cnferences usmcnferences@maine.edu
6 Chse tw entrees: Macarni and cheese Baked barbecued chicken BBQ turkey breast with anch mang BBQ Kansas city BBQ beef Grilled salmn with mang salsa Ht apple crisp, peach cbbler r assrted ckies and brwnies Freshly brewed iced tea, sweet tea and lemnade *add trtilla chips with guacamle, salsa, and jalapens $1.99 per guest Little Italy $19.99 per guest Antipast platter r vegetarian antipast platter Caesar salad with hmemade crutns Assrted rlls and butter Sauteed fresh zucchini Pasta bar with spaghetti and penne pasta Marinara sauce and pest cream sauce Hme-style meatballs in marinara sauce Traditinal chicken cacciatre Parmesan cheese Tiramisu r mini cannlis Assrted sft drinks, regular and diet r freshly brewed iced tea and/r sweet Tea Build yur wn buffet Selectins frm these menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; bth ec-friendly serviceware and china are available, upn request. Build yur wn buffet by selecting ne salad, tw entrees, tw accmpaniments, tw desserts and tw beverages. Add an additinal Entree fr $8.99 per guest. Waited service is available upn request. These menus are available fr grups f 15 r mre. Salads Chse ne: Market huse salad with a chice f tw dressings: ranch, Italian, balsamic vinaigrette and lw-fat ranch dressing Greek salad Caesar salad Includes assrted dinner rlls with butter USM Department f Cnferences usmcnferences@maine.edu
7 Entrees Lunch and Dinner Menus Pultry Chicken marsala $17.99 per guest Lemn parmesan chicken with white wine chive sauce $17.99 per guest Aprict glazed rasted turkey $17.99 per guest Beef Braised beef Sicilian $19.99 per guest Caramelized nin meatlaf $16.99 per guest Prk Asian marinated prk lin with hney and sy glaze $18.99 per guest Mustard herb prk lin $18.99 per guest Seafd Briled salmn with dill butter $19.99 per guest Citrus crusted baked tilapia $18.99 per guest Garlic shrimp skewers $19.99 per guest Vegetarian Vegetarian lasagna $14.99 per guest Stuffed peppers with herbed tmat sauce $16.99 per guest Vegetarian pad Thai *cntains peanuts $16.99 per guest Sides Chse ne: Oven-rasted herbed ptates Garlic-mashed new ptates Rice pilaf White rice Olive il and garlic spaghetti Chse ne: Fresh rasted vegetable medley Lemn garlic brccli Sauteed zucchini Glazed carrts Fresh green beans Variety f seasnal vegetables USM Department f Cnferences usmcnferences@maine.edu
8 Desserts Chse tw: Chclate layer cake Chclate musse Cra s red velvet cake Apple crisp Trpical rice pudding Assrted ckies and brwnies Assrted pies: Dutch apple, blueberry, lemn meringue r pecan Beverages Freshly brewed asprett cffee, decaffeinated cffee and asprett numi Herbal and nn-herbal teas t include decaffeinated asprett numi tea With ht water Beverages Chse tw: Iced water statin, lemnade statin, freshly brewed iced tea and/r Sweet tea Ht Hrs D euvres High quality plastic serviceware is included; bth ec-friendly serviceware and china are available upn request. Waited r butlered services are available upn request. Services include delivery, linen-draped service tables, set up and clean up. Minimum f 3 dzen. Chicken Gatr cakes with bayu remulade sauce $18.99 per dzen Grilled jerk chicken skewers with banana mang ketchup $18.99 per dzen Chiptle maple bacn-wrapped chicken $18.99 per dzen Ccnut chicken with range dipping sauce $18.99 per dzen USM Department f Cnferences usmcnferences@maine.edu
9 Lunch and Dinner Menus Ginger chicken satay with ccnut peanut sauce $18.99 per dzen Chicken diabl empanadas with chiptle ranch dipping sauce $18.99 per dzen Prk Prk pt stickers with garlic sy sauce $18.99 per dzen Mini ham biscuits with mustard sauce $20.99 per dzen Sausage bites with white wine and dijn mustard $19.99 per dzen Maple-glazed apple rumaki $16.99 per dzen Ham and cheese pinwheels $16.99 per dzen Sausage stuffed mushrms $24.99 per dzen Seafd Bacn-wrapped scallps $24.99 per dzen Mini crab cakes with Cajun remulade sauce $24.99 per dzen Crab and ristt balls $24.99 per dzen Beef Chiptle Beef On Trtillas with Avcad Crème $18.99 per dzen Mini Ccktail Meatballs Chice f: Swedish, Barbecue r Sweet & Sur $15.99 per dzen USM Department f Cnferences usmcnferences@maine.edu
10 Lunch and Dinner Menus Beef Satay with Sweet & Spicy Sauce $26.99 per dzen Mini Reuben Sandwiches $24.99 per dzen Petite Beef Wellingtn $24.99 per dzen Vegetarian Spanakpita $18.99 per dzen Mini Greek Pizzas $18.99 per dzen Mini Vegetable Samsas $16.99 per dzen Fried r Baked Mini Egg Rlls with Spicy Dipping Sauce $16.99 per dzen Vegetable Pakras $16.99 per dzen USM Department f Cnferences usmcnferences@maine.edu
11 PIZZA Lunch and Dinner Menus Prtland Pie Cmpany at USM Prtland Pie Cmpany has been prviding the greater Prtland area with high quality pizza n their signature dugh fr almst tw decades. We've partnered with them t bring the great taste t yu! Classic Cheese $12.99 Red Sauce, tpped with Prtland Pie's Signature Three Cheese Blend and Oregan Gluten Free Cheese $9.99 A delicius Persnal Pan Cheese Pizza n Gluten Free Sweet Basil Dugh Additinal Tppings $.99 each 'Rni $16.99 A traditinal favrite, Red Sauce and piles f Pepperni wven in a Three Cheese Blend Great Diamnd $16.99 A base f Fresh Garlic and Olive Oil, tpped with Vine Ripe Tmates, Feta, Fresh Basil and Three Cheese Blend Msehead $17.99 Red Sauce, Sweet Italian Sausage, Pepperni, Mushrms, Green Peppers and Red Onins, tpped with a Three Cheese Blend Nr'Easter $17.99 N Red Sauce, Bleu Cheese Dressing and Mzzarella, Bneless Buffal Chicken smthered in Frank's Red Ht Sauce, wven in signature Three Cheese Blend Make is a Party! Add a Fresh Garden Salad, Ckies r Brwnies, and Iced Tea r Lemnade fr $4.99 per persn USM Department f Cnferences usmcnferences@maine.edu
12 Served Lunchens and Dinners All prices are per persn. Includes appetizer, Entree, Dessert, Fresh Rlls, Butter, Water and Cffee Service. All served lunchens and dinners include a chice f salad r starter, tw accmpaniments, freshly baked dinner rlls and butter, chice f dessert, freshly brewed asprett cffee, decaffeinated cffee, herbal and nn-herbal asprett numi teas with ht water and freshly brewed iced tea. China service is als available. Services include delivery, linen-draped service tables, set up and clean up. Chicken Sun-dried tmat-crusted chicken breast $18.99 per guest Pank-encrusted chicken breast served with a sauteed garlic cream sauce and Sun-dried tmat strips Rasted Chicken Flrentine $18.99 per guest Butterflied chicken breast prepared with a Flrentine filling f rictta, prvlne And tender baby spinach Aprict and gat cheese chicken breast $18.99 per guest Chicken rulades brimming with diced apricts and fresh gat cheese placed Over a light warm sauce with tarragn USM Department f Cnferences usmcnferences@maine.edu
13 Beef and prk Lunch and Dinner Menus Braised Shrt Ribs $24.99 per guest Bneless beef shrt ribs marinated with shallts, carrts, leeks and a splash f range juice braised t perfectin Balsamic grilled flank steak with rasted rsemary mushrm sauce $27.99 per guest Chef-selected flank steak tenderized in classic balsamic vinaigrette marinade Served with mushrms sauteed with live il, fresh rsemary and garlic added T a simmering plum tmat base Pan-seared prk tenderlin with apples & nins $19.99 per guest Pan-seared prk tenderlin cvered in a savry apple and nin sauce with a Hint f lemn zest, brwn sugar and nutmeg Rasted prk tenderlin with sweetened raspberry vinegar sauce$20.99 per guest Slw-rasted prk tenderlin dressed with a tart red wine vinegar sauce and Accented with raspberry, hrseradish and garlic Cmbinatin plate Beef and salmn filets (market price per guest) Medallin pairing f beef tenderlin and salmn atp caramelized nin mashed Ptates and balanced with mesclun greens Seafd Blackened cd with salsa verde $22.99 per guest Blackened cd drizzled with green tmatill sauce, paired with a clrful watercress Salad and fresh cilantr Briled salmn with tw salsas $22.99 per guest Briled skin-n salmn with a zesty zucchini salsa with mint and a bi-clr cherry Tmat salsa with chives Parmesan-crusted tilapia with chive butter sauce $18.99 per guest Rasted tilapia fillets with a parmesan bread crumb crust, served with a generus dllp f chive butter USM Department f Cnferences usmcnferences@maine.edu
14 Garlic shrimp skewers $19.99 per guest Succulent shrimp skewer basted with zesty garlic butter and fresh Italian parsley Vegetarian Spaghetti Squash $17.99 per guest Spaghetti squash with a Spanish-inspired sfrit f peppers, nin, garlic and select herbs served with vegan pint beans Balsamic marinated prtbell mushrms $17.99 per guest Balsamic-sweetened prtbell mushrms with a quina and zucchini pilaf seasned with fresh basil, rsemary and garlic Saffrn rice baked with tmates, carrts, and edamame and black lives Vegetarian paella with edamame Entrée Accmpaniments Salads and starters Market huse salad with hmemade crutns and balsamic vinaigrette Iceberg wedge with Maytag bleu cheese Caesar salad with anchvies and hmemade crutns Fresh mzzarella and tmat stack with fresh basil Pear and fresh spinach salad with tasted almnds and cranberry dressing Greek salad with feta cheese and balsamic vinaigrette Sides: Chice f ne: Cuntry creamy ptates Caramelized nin mashed yukn ptates Mashed sweet ptates Oven herbed rasted red ptates Oven-rasted sweet ptates Rasted fingerling ptates Israeli cuscus Basil rz Fntina ristt cake Chef's chice f side pairing USM Department f Cnferences usmcnferences@maine.edu
15 Chice f ne: Fresh carrts with dill Fresh green beans and carrt medley Grilled balsamic zucchini Rasted rt vegetables Julienne f carrts and fennel with pearl nins Rasted fresh seasnal asparagus Oven-rasted butternut squash Sauteed fennel and brussels spruts Sauteed zucchini Chef s chice f seasnal vegetable Desserts Cra's red velvet cake Assrted pies: Dutch apple, blueberry, lemn meringue Apple raisin strudel Fudge chclate cake Traditinal cheesecake with fresh seasnal berries Additinal ptins: White chclate bread pudding $1.99 per guest German chclate pecan tart $2.99 per guest White chclate raspberry creme brulee $2.99 per guest USM Department f Cnferences usmcnferences@maine.edu
Full Day Meeting Catering Packages
Rise and Shine - $28.50/per persn Includes mrning break, mid-mrning refresh, lunch and afternn break The Executive - $25.50/per persn Includes mrning break, lunch and afternn break The Husky Breakfast
More informationAPPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Rast Beef, Cheddar and Swiss with Cndiments and sliced baguette Dmestic Cheese Tray - with Crackers Internatinal Style Cheese Display - with Baguette
More informationDE LUCA S CATERING MENU
DE LUCA S CATERING MENU 204.774.7617 deluca@deluca.ca www.deluca.ca ANTIPASTI Bruschetta Tmat & Basil Sautéed Mushrms Rasted Peppers Mini Assrted Crstini & Fcaccia Bites $14.99 / dzen $14.99 / dzen $15.99
More informationYour Own Personal Chef In-home Dining Experiences
Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer,
More informationBAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5
Breakfast Menu Includes: all necessary dispsable plates, cups, napkins, and utensils Apprpriate taxes and service charges will apply t serviced events Apprpriate Delivery Fees will apply fr all nn-serviced
More informationCATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery)
The items listed belw are designed fr drp-ff catering nly.. Fr custm event menus please cntact ur catering specialists @. BREAKFAST 25 persn minimum (15 persn minimum w/ same day lunch delivery) Traditinal
More informationCatering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs.
weddings Dver Dwns Htel & Casin is the quintessential setting t celebrate yur special day. Frm initial planning thrugh flawless executin, ur event specialists manage the details f yur receptin and cnfidently
More informationStarters / Cocktail Hour Quantity = 1/person
MENU Page 2 ~ Starters/Ccktail Hur/Gurmet Pastas Page 4 ~ Platters & Specialty Platters Page 5 ~ Entrées (Buffet & Plated Meal)/Vegetarian Optins Page 7 ~ Salads (Buffet & Plated Meal) Page 8 ~ Sides /
More informationCATERING & PLATTER MENU
CATERING & PLATTER MENU Please Allw 24 Hurs Ntice fr all Orders Starter Platters Serves Serves 10-12 18 20 Salmn Bruschetta $70 $135 Grilled bread tpped w/ smked salmn, avcad, capers & red nins. Crstini
More informationServed with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
Dinner Appetizers Clssal Lump Crabmeat Ccktail A Classic French-Grilled Oysters Huse Specialty Spinach & Artichke Dip Served with Fresh Baked Crstini Tast Jumb Lump Crab Cake Served with Rémulade Crab
More informationWinner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer:
Winner f BEST CATERER, BEST HEALTHY CATERER Just a few things we ffer: Cmpany Meetings: Breakfast, Lunch, Dinner & Snacks. 7 DAYS A WEEK Business Lunchens Bagged Lunches Ccktail Receptins Hliday Parties
More informationCapital City Kitchen Full Menu
Capital City Kitchen Full Menu www.capcitykitchen.cm inf@capcitykitchen.cm 317.721.2530 www.capcitykitchen.cm BREAKFAST CENTER PLATES CCK Cntinental: greek ygurt parfait w/ fresh fruit & granla and select
More informationPrviding the Essential Ingredients fr ANY Memrable Event On & Off Premise Catering fr Crprate, Prfessinal, Family & Friends. Frmal & Infrmal Celebratins. 732.356.2444 www.ellerysgrill.cm Ellery s Lunch
More informationO U T C A T E R I N G F U N C T I O N S E V E N T S
O U T C A T E R I N G F U N C T I O N S E V E N T S Based in the beautiful Hawkes Bay, Fd Cmpany ffers a huge array f event, catering and functin services. We have been in the industry fr ver 30 years
More informationBANQUET MENU SELECTIONS MOLOKAI DRIVE TEGA CAY, SC
BANQUET MENU SELECTIONS 15083 MOLOKAI DRIVE TEGA CAY, SC 29708 803.548.3500 H O R S D O E U V R E S the fllwing are priced per persn as indicated C L A S S I C H O R S D OEUVR E S P A C K A G E $9.75 per
More informationGREENVILLE MARRIOTT 1 Parkway East, Greenville, SC T
2018 BREAKFAST BUFFETS PRICING IS PER PERSON Includes freshly brewed cffee, premium tea, fruit juices, and apprpriate cndiments HEALTHY START 24 Seasnal whle fruit Assrted granla bars Smked salmn platter
More informationCanape Package. The COMBINATION Classic Cocktail - 6 pieces (min 12 guests) $19.90 pp
Canape Package The COMBINATION Classic Ccktail - 6 pieces (min 12 guests) $19.90 pp COLD Our famus pached chicken & chive finger sandwich n multigrain Hney, almnd & gats cheese spread n crstini (v) Smked
More informationBREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE...
TABLE OF CONTENTS BREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE... 5 WHOLE CAKES... 6 HIGH TEA... 6 LUNCH VARIATIONS...
More informationCheck off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item.
Check ff fd yur child currently eats. If yur child previusly accepted a fd item but n lnger eats the fd, please circle the item. Texture Preference: Crunchy Crisp Smth Lumpy Unifrm lumpy (i.e., cttage
More informationLittle Scholars Spring and Summer Menu 2018
Little Schlars Spring and Summer Menu 2018 Week 1 Whle Grain Whle Grain Blueberry Crissants Muffins Milk and Strawberries Skin ff Pears Skin ff Apples Lunch Whle Grain Spaghetti with Baked Lean Turkey
More informationStarters, S,ups, & Salads. Beverages
Starters, S,ups, & Salads M,zzarella Cheese Sticks Better than y)ur regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99 Spinach & Artich,ke Dip Spinach and artich)ke hearts
More information2016 CASUAL DINING MENUS
2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star
More informationHoliday Party Package 2016
2016 Hliday Party Package Amenities include: Flr length white damask table clth Chice f clred napkins Clear glass cylinder centerpieces with il candles Vtive candles Gld r silver charger plates Fur hurs
More informationBreakfast. Breakfast Skillet: $ topped with two eggs any style Breakfast Platter: $9.95. tortillas, toast or sopapillas Breakfast Bowl: $10.
Breakfast Breakfast Skillet: $10.95 Hme ptates tpped with cheese and smthered with chile, bacn, sausage and tpped with tw eggs any style Breakfast Platter: $9.95 Tw eggs any style, chice f bacn, sausage
More informationOn course beverage stations are available, please refer to options list provided.
Amenities Beverage carts, snack bar and a cmplimentary private rm fr awards ceremny fllwing yur glf event will be prvided fr the duratin f yur event. The use f tables, chairs and linens are als included
More informationPANTHER CATERING MENU
PANTHER CATERING MENU EASTERN ILLINOIS UNIVERSITY Panther Catering ffers smething fr everyne s budget. During these challenging ecnmic times we are cmmitted t prviding a quality event with exceptinal fd
More informationCorporate Catering I N T R O D U C T I O N ONE OF OUR VENUES OR DELIVERED TO YOURS I N T R O D U C T I O N
Crprate Catering I N T R O D U C T I O N I N T R O D U C T I O N Based in the beautiful Hawkes Bay the Fd Cmpany ffers a huge array f services when it cmes t events, catering and functins all with the
More informationFreshly brewed coffee, tea and a selection of herbal infusions
Menu Break Freshly brewed cffee, tea and a selectin f herbal infusins Cntinuus cffee and tea $10.00 per persn $40.00 per persn Freshly brewed cffee, tea and a selectin f herbal infusins served with yur
More informationHere at Reeves Catering we strive towards making every event memorable, successful, and delicious whether it be a simple office lunch or an opulent
Here at Reeves Catering we strive twards making every event memrable, successful, and delicius whether it be a simple ffice lunch r an pulent evening wedding. Chse frm ur many preset huse menu ptins r
More informationMENUS: Private Events
Private Events The Parlr Cllectin is an upscale and interactive venue with a mixture f flavrful menus, exceptinal service and endless entertainment ptins. The Parlr Cllectin will make any event a memrable
More information2019 PRIVATE WEDDING CASUAL DINING MENUS
2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin
More informationZOCCO S CATERING RENTALS/DISPOSABLES BAR / CHEF /STAFF SERVICES
RENTALS/DISPOSABLES Chafing Dishes $15 cmes with 2 fuels fr each dish Dispsable Services.25 cents per persn (frks, knives, spns, plates, cups) Warming Bxes Serving Utensils $20each $1.50each Delivery/Set
More informationShopping List: Sample Week 1
Shpping List: Sample Week 1 Lemn Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) lemn fr zesting (Chicken,
More informationPhone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $472.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
More informationPhone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $495.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
More informationLet s Eat! /RoadhouseGrillAU
Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Oven baked garlic bread fresh herbs 4.95 cheese add 2.00 PIZZA bread bruschetta tmat salsa, mzzarella balsamic 12.95 tasted Turkish bread three dips 7.95
More informationWedding Packages. The Classic Package Includes: Signature Package Upgrade Includes:
Wedding Package 2018 Wedding Packages The Classic Package Includes: A Fur Hur Receptin Cnsisting f Ccktail Hur with a Grand Antipast Display, Dinner with Chilled Champagne Tast and Open Huse Brand Bar
More information2854 Wilson Boulevard - Arlington, Virginia
OUR HISTORY 2854 Wilsn Bulevard - Arlingtn, Virginia 22201 www.whitlws.cm Jn Williams catering@whitlws.cm Phne 703-276-9693 Fax 703-526-0614 www.whitlws.cm The Whitlw s traditin began n the crner f 11
More informationA Tailored Experience
A Tailred Experience BUFFET DINNER OPTIONS Tailred Served with Huse Bread and Butter, Cffee and Water Rmaine with Balsamic, Crutns and Parmesan Cheese Crispy Chicken with Rasted Mushrms, Pearl Onins and
More informationFAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on
FAMILY RESTAURANT BREAKFAST BURGERS SALADS STEAKS ROOJOIN REWSTERS PRO ARDS GRA and w M e ll mail a FR yu E E Gift $ Cert 5.00 if just f r sign icate ing u Ask f p! r de tails GREAT FOOD GREAT FRIENDS
More information2008 CATERING MENU BALLPARK AT HARBOR YARD BRIDGEPORT, CONNECTICUT
2008 CATERING MENU BALLPARK AT HARBOR YARD BRIDGEPORT, CONNECTICUT Ballpark at Harbr Yard Hme f the Bridgeprt Bluefish 500 Main Street Bridgeprt, CT 06604 Fr mre infrmatin, please cntact: Dana M. Canganelly
More information2018 PRIVATE WEDDING MENUS
2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints
More information3. Egg Rolls (4 rolls) Deep fried rolls filled with minced pork, cabbage, mushrooms, carrots, taro and eggs. Served with house sauce. $6.
*** APPETIZERS *** 1. Summer Rlls (4 rlls) Rice paper wrapped with basil, lettuce and rice vermicelli ndles, served with peanut sauce and grund peanuts. Chices f shrimp, grilled marinated chicken, r BBQ
More informationLOW CARB CHALLENGE WEEK 4 RECIPES
Mnday: LOW CARB CHALLENGE WEEK 4 RECIPES Strawberry Blueberry Spinach Salad - Marinade & Dressing 1/3 cup live il 2 Tbsp balsamic vinegar 1 Tbsp red wine vinegar 1 Tbsp lemn juice 1tsp garlic pwder Optinal:
More informationFAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on
FAMILY RESTAURANT BREAKFAST BURGERS SALADS STEAKS ROOJOIN REWSTERS PRO ARDS GRA and w M e ll mail a FR yu E E Gift $ Cert 5.00 if just f r sign icate ing u Ask f p! r de tails GREAT FOOD GREAT FRIENDS
More information75 S West Temple, Salt Lake City. UT
75 S West Temple, Salt Lake City. UT. 84121 The Salt Lake Marritt Dwntwn at City Creek Our Culinary Visin The culinary scene in Utah centers arund bringing in flavrs frm all ver the glbe," ntes Chef Gray.
More information2019 PRIVATE WEDDING MENUS
2019 PRIVATE WEDDING MENUS As at December 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas
More informationBREAKFAST.. 2 BRUNCH... 5 REFRESHMENTS... 6 BREAKS... 7 LUNCH DINNER RECEPTION BEVERAGE TECHNOLOGY. 23
1 CONTENTS BREAKFAST.. 2 BRUNCH... 5 REFRESHMENTS... 6 BREAKS... 7 LUNCH... 11 DINNER... 15 RECEPTION... 19 BEVERAGE... 21 TECHNOLOGY. 23 GENERAL INFORMATION. 24 2 BREAKFAST CONTINENTAL CONTINENTAL DIVIDE
More informationPepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu
Appetizers ROCK SHRIMP & CALAMARI 19 Crispy, Spicy Sriracha Sauce, Lemn Aili, Cherry Pepper Remulade LOBSTER POT STICKERS 21 Bk Chy, Shiitake Mushrms, Black Pepper Yuzu STUFFED SHROOMS 22 9 Stuffed Mushrms,
More informationSALADS. Ahi Tartare. Tomato Caprese Trio Veganese (GF)* Apple Pecan Salad Farm Gone Wild 13.95
SALADS Ahi Tartare Fresh Ahi^, Capers, Red Onins^, Mixed with Caesar Dressing. Served Over a Halved Avcad^ and a Bed f Spinach. Tpped with Parmesan Cheese, Cracked Pepper, Caesar and Arugula Pest Dressing,
More informationLet s Eat! /RoadhouseGrillAU
Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Sides Starters & Platters Salads Starters share plates Oysters Natural six 12.95 twelve 19.95 Breads Oven baked garlic bread fresh herbs 4.95 add cheese
More informationP I T T S B U R G H - D O W N T O W N CATERING GUIDE
P I T T S B U R G H - D O W N T O W N 2016-2017 CATERING GUIDE Breakfast Buffets 1 hur buffet service Rise + Shine $11/pp freshly baked muffins breakfast breads butter jelly range juice cranberry juice
More informationYou are welcome to add a plated appetizer, wedding cake embellishments or late night snacks as upgraded items to really WOW your guests as well!
Hw Des It Wrk? We here at the Cmmn Man Inn & Spa & Fster s Biler Rm knw that wedding planning can be stressful! We want t make this experience as easy as pssible! We have created ur Inclusive Wedding Package
More informationIndian Beverages o 300. Indian Tea
Indian Beverages 300. Indian Tea Als knwn as Chai Masala, a refreshing blend f Indian spices and sweetened milk 2,50 301. Indian Cffee Indian style cffee, brewed strng, sweet and creamy 2,50 302. Sweet
More information上海宝华万豪酒店 中国上海市静安区广中西路 333 号 邮政编码 : 电话 : 传真 :
SHANGHAI MARRIOTT HO TEL PARKVIEW 333 GUANG ZHONG ROAD WEST,JING AN DISTRICT 中国上海市静安区广中西路 333 号 SHANGHA I 200072, CHINA 邮政编码 :200072 T: 86.21.3669.8888 F :86.21.3669.8668 电话 : 86.21.3669.8888 传真 :86.21.3669.8668
More informationTips on healthy grilling
Prteins and Prduce Tips n healthy grilling Chse lean cuts f prtein (meat) and fresh vegetables. Replace fatty beef burgers, ribs and ht dgs with bneless, skinless chicken breast, thick fish steaks, seafd,
More informationWaterfront Dining. on Falmouth Harbor Scranton Avenue Falmouth, Cape Cod Massachusetts 02540
Waterfrnt Dining n Falmuth Harbr 220 Scrantn Avenue Falmuth, Cae Cd Massachusetts 02540 508.548.2700 www.flyingbridgerestaurant.cm Find us n APPETIZERS New England Clam Chwder... cu $6 bwl $9 A blend f
More informationIf you have questions, ideas etc that you would like to discuss, please feel free to pick up the phone and speak to us or drop us a line by !
! Dear Client, Please find enclsed sme details and infrmatin n ur menus and services etc. but if yu dn t find what yu are lking fr, please just let us knw what yu wuld like and we will d whatever we can
More information1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5.
Grcery list Frzen Prduce 1 Frzen 12 z whle greens beans $1.97/ Fresh 12 z $2.98 4 Frzen 14 z Brccli bags $1.44 (Fresh 12 z bags $2.24) x 4 = $5.76 1 Frzen 22 z bag Okra $2.48 1 Frzen 22 z bag Mixed Pepper
More informationCHRISTMAS at the BANFF PTARMIGAN INN
P.O. BOX 1070 BANFF, ALBERTA, CANADA, T1L 1H8 TEL: (403) 762-2642 FAX: (403) 762-4763 WWW.BESTOFBANFF.COM Christmas waves a magic wand ver this wrld, and behld, everything is sfter and mre beautiful Nrman
More informationSHERBROOKE CASTLE HOTEL, 11 SHERBROOKE AVENUE, POLLOKSHIELDS, GLASGOW, G41 4PG TEL: FAX:
At Sherbrke Castle we have cmbined traditinal grace with mdern efficiency. Prestige with cnvenience. The result is a unique experience. A genuine experience. The Sherbrke experience. www.sherbrkecastlehtel.cm
More informationWedding Packages & Menus
Wedding Packages & Menus Catered by: America s Tp Restaurants Zagat Fur Diamnds AAA Best Italian Westwrd Best f Denver Fur Stars 5280 Magazine WEDDINGS AT HOTEL MONACO Htel Mnac Denver, a Kimptn Htel in
More informationC O R P O R AT E C AT E R I N G
CORPORATE CATERING DINNER PACKAGES 2 COURSE DINNER MENU Inclusive f a 30 minute flight and arrival canapés served in the cabin, entrée & main curse, r main curse & dessert. 3 COURSE DINNER MENU Inclusive
More informationMozzarella Buffalo Salad freshly sliced tomato, buffalo mozzarella, fresh rocket, basil and drizzled with extra virgin olive oil
STARTERS Garlic r Herb Pizza Mixed Leaf Salad served with sundried tmates and bccncini slices Rcket Leaf Salad served with cherry tmates and shaved parmesan Mzzarella Buffal Salad freshly sliced tmat,
More informationLet Us Take A Load Off Your Plate Make it easy on yourself and let Foodland help you with all your entertaining needs.
Let Us Take A Lad Off Yur Plate Make it easy n yurself and let Fdland help yu with all yur entertaining needs. Entertaining with Ease Brwse thrugh this brchure and plan yur gathering. Visit ur Fresh Departments
More informationMeetings & Conferences
Meetings & Cnferences Wintergarden Pavilin Kisk Rad Auckland Dmain (09) 354 3361 r (09) 354 3360 enquiry@wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz Meetings and
More informationCHRISTMAS at the INNS OF BANFF
P.O. BOX 1070 BANFF, ALBERTA, CANADA, T1L 1H8 TEL: (403) 762-2642 FAX: (403) 762-4763 WWW.BESTOFBANFF.COM He wh has nt Christmas in his heart will never find it under a tree Ry L. Smith CHRISTMAS at the
More informationBeautiful long drive from the A12 through a picturesque golf course
Weddings at High Ldge fr 2018 Set amngst 100 acres f Sufflk Cuntryside clse t the Sufflk Cast we pride urselves in ffering a unique venue which gives exclusive use t yu and yur guests. We prvide a flexible
More informationCATERING. LOVE. EAT. DRINK. SMILE. FOODLAB.
LOVE. EAT. DRINK. SMILE. FOODLAB. FOOD LAB WEST HOLLYWOOD CAFÉ & MARKETPLACE 7253 Santa Mnica Blvd (Crss Street Pinsettia) West Hllywd, CA 90046 T: 323.851.7120 F: 323.851.7177 FOOD LAB SILVERLAKE CAFÉ
More informationEAT FOR HEALTH DO-IT-YOURSELF
Tips t Remember 3 Reasns Why Yu Shuld Be Eating Dinner: Steady release f energy will aid in a gd night s sleep. Family dinner time has psitive effects n child develpment. It s yur last chance t eat vitamin-
More informationCHRISTMAS at the BANFF PTARMIGAN INN
P.O. BOX 1070 BANFF, ALBERTA, CANADA, T1L 1H8 TEL: (403) 762-2642 FAX: (403) 762-4763 WWW.BESTOFBANFF.COM Christmas waves a magic wand ver this wrld, and behld, everything is sfter and mre beautiful Nrman
More informationRiver Vista Center Wedding Ceremony & Receptions
River Vista Center Wedding Ceremny & Receptins Build yur custmized River Vista Center experience by selecting frm the menu/beverage service ptins and Value Add Services belw. The ptins listed are a sample
More informationGet the Party Started WE RE HERE TO HELP
Entertaining with Ease Get the Party Started WE RE HERE TO HELP Entertaining can be easy when yu let the friendly staff at Fdland lend a helping hand. Our party trays and platters make menu planning a
More informationCrispy Tofu with Asian Chili Glaze
Crispy Tfu with Asian Chili Glaze 1 blck extra-firm tfu, pressed 1 large egg 1/2 cup pank breadcrumbs Pepper, t taste Any spices yu desire (ptinal fr seasning pank) Vegetable il Asian Chili Glaze 1/4 cup
More informationMeal Prep Guide
Meal Prep Guide 2.2.17 Grcery List: *ptinal Prduce 3 bananas 1 bag mini bell peppers 2 red nins lettuce 1 tmat 1 cucumber cilantr green nins cherry tmates fresh basil 1 green pepper jar chpped garlic 1
More informationHealthy Eating in Restaurants and Social Situations
Healthy Eating in Restaurants and Scial Situatins Scial Events Fd is always at any scial event. It is imprtant t make healthy chices when yu are at a party and when eating ut. The key t this is thinking
More informationBon appetit! Ronald Schiller, restaurant manager and the Buscadero team
We are all abut meat. We carefully select nly gurmet quality meat frm the best Angus and Herefrd cattle. Enjy a nice evening with a perfectly cked steak, fine wine and charming service. Bn appetit! Rnald
More informationAll our packages include FREE 3 course wedding breakfast with canapés, coffee and petits fours included in the package cost. Silver Drinks Package
Thank yu fr yur enquiry regarding a wedding at the Manr Parc. We are pleased t enclse ur 2017 Wedding & Functin Brchure. At the Manr Parc ur sle aim is t make yur day as special and memrable as pssible.
More informationGreenwood Academies Trust
and Mushrm Pie Gammn Steak and Pineapple Slice Rast Turkey with Stuffing Assrted Meat Pizza Beef Quarter Punder Burger Vegetarian Chice Vegetarian Chice Vegetarian etarian Chice Vegetarian Chice Vegetarian
More informationFood First. Adapting meals to prevent weight loss
Leicestershire Nutritin and Dietetic Services Fd First Adapting meals t prevent weight lss If yu have a pr appetite it is best t aim t meet yur nutritinal needs thrugh rdinary fd and fluids. We call this
More informationEvery meeting has a purpose. Find yours to create a more impactful and inspired meeting!
Yur meeting is abut mre than just tables and chairs. That's why we start with peple, understand their meeting purpse, and deliver nt just a meeting but an experience. Let's imagine the pssibilities. Every
More informationJuniata College Wedding Reception Menus
Juniata College Wedding Reception Menus Events at Juniata College are catered exclusively by Sodexo, our on-site catering service. With a friendly and professional staff, our catering service will be sure
More informationNorthern catering. Arizona. guide TO HEALTHY CATERING
Northern catering Arizona guide TO HEALTHY CATERING Northern Arizona Catering is committed to providing the finest quality meals and services. This guide offers healthy, well-balanced, mindful menus featuring
More informationTHE OLD SPAGHETTI FACTORY
THE OLD SPAGHETTI FACTORY Originally a Blacksmith Shp built in 1898, this huge ld warehuse was cnverted int a 600 seat restaurant in 1971. Filled with a fabulus cllectin f antiques and truly unique artifacts
More informationPEANUT BUTTER HONEY YOGURT DIP
PEANUT BUTTER HONEY YOGURT DIP INGREDIENTS: 1 (6 z) cntainer plain lw fat Greek ygurt 3 tablespns creamy peanut butter 3 teaspns hney DIRECTIONS: In a small bwl, cmbine Greek ygurt, peanut butter, and
More informationALLERGY & INGREDIENT INFORMATION
ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchen. We use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn cking
More informationAlmond Butter. Ingredients. Directions
Almnd Butter 1 ¼ cups (175 g) 11 Minutes Intermediate 2 cups (475 g) raw almnds 2 Tablespns canla il Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn
More information23730 N NORTH FREDERICK ROAD , C LARKSBURG,, MD HIGHPOINTCATERING.COM COM
23730 N 23730 NORTH FREDERICK ROAD OAD,, CLARKSBURGC, C LARKSBURG,, MD 20871 1 WWW.HIGHPOINTCATERING HIGHPOINTCATERING.COM COM Chicken Florentine HOLIDAY PRIX FIXE MENUS ALL HOLIDAY PRIX FIXE MENUS INCLUDE
More informationCinderella Cakes by Natalie
Cinderella Cakes by Natalie Cake & Cupcake Design Flavurs: Classic: Vanilla Butter Chclate (Milk, Dark, White) Red Velvet Dessert Inspired Range: Lemn Meringue Pie Strawberry Cheesecake Tiramisu Apple
More informationALLERGY & INGREDIENT INFORMATION
ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchens. We always use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn
More informationProudly Represents. 21-Day Keto Diet Weight Loss Meal Plan
Prudly Represents 21-Day Ket Diet Weight Lss Meal Plan Dear KetVale.cm Readers, First f all, thank yu s much fr being a part f ur Ket Diet cmmunity! We jin frces with ur friend Vicky and Rami, funders
More informationWONDERMAMAS FREEBIE MEAL PLAN! WonderMamas.com
WONDERMAMAS FREEBIE MEAL PLAN! WnderMamas.cm 1 2 3 4 5 6 7 Breakfast Scramble Burrits Berry Bmb Overnight Oats Scramble Burrits Scramble Burrits Scramble Burrits Overnight Oats Scramble Burrits Smthie
More informationALLERGY & INGREDIENT INFORMATION
ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchen. We use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn cking
More informationSIGNATURE COCKTAILS CRUZAN VOODOO JUICE
CRAB CAKES 7 PEPPER SEARED AHI TUNA SALAD SPINACH SUNSHINE SHRIMP SALAD FRIED PICKLES CHILI CHEESEBURGER FRIED CRAWFISH P BY BAR & BAR GRILLL & NEIG D GRIL RHD HBRH NEIGHB Founded 1986 SEASNAL CRAWFISH
More informationALLERGY & INGREDIENT INFORMATION
ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchens. We always use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn
More informationFunctions Buffet Menu 2018 KINGFISHER BAR
Functins Buffet Menu 2018 KINGFISHER BAR This venue has a grgeus dark-wd bar and flws nt ur deck which verlks ur Glf Curse. It is ideal fr functins between 40 and 60 guests. WEAVER S NEST This is a smaller
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationRENAISSANCE SEATTLE HOTEL EVENT MENUS 2019
RENAISSANCE SEATTLE HOTEL EVENT MENUS 2019 RENAISSANCE SEATTLE HOTEL 515 MADISON STREET SEATTLE, WA 98104 PHONE: 206-583-0300 FAX: 206-624-8125 BREAKFAST PLATED Per Persn All Entrées are accmpanied with:
More informationCocktail Functions 2018 KINGFISHER BAR
Ccktail Functins 2018 KINGFISHER BAR This venue has a grgeus dark-wd bar and flws nt ur deck which verlks ur Glf Curse. It is ideal fr functins between 40 and 60 guests. WEAVER S NEST This is a smaller
More information= Mindful = Vegetarian = Vegan
In a world where time is at a premium, those instances where people come together deserve to be special. Whether celebrating achievement or planning future success, it is during these gatherings where
More information