上海宝华万豪酒店 中国上海市静安区广中西路 333 号 邮政编码 : 电话 : 传真 :
|
|
- Emily Owen
- 5 years ago
- Views:
Transcription
1 SHANGHAI MARRIOTT HO TEL PARKVIEW 333 GUANG ZHONG ROAD WEST,JING AN DISTRICT 中国上海市静安区广中西路 333 号 SHANGHA I , CHINA 邮政编码 : T: F : 电话 : 传真 : ALL PRICES ARE SUBJECT TO CHANGE
2 BREAKFAST RMB178 PER PERSON CEREAL Hney nuts, crnflakes, rice krispes, cc pps, all-bran, granla, raisin bran DRY FRUIT Dry aprict, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, aprict, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, guda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almnd, cashew nut, walnuts, pistachi COLD CUTS Smked salmn, smked duck breast, salami, smked ham WESTERN SALAD Green salad, cherry tmat, cucumber raw, ice berg lettuce Mustard dill dressing, thusand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, lng bean live pickle salad, Needle mushrm salad WHOLE FRUIT Banana, pear yellw, apple green, pink grapefruit, red grape, black plum, mang CUT FRUIT JUICE MILK Watermeln, dragn fruit, pineapple, hney meln, kiwi With mang sauce, strawberry sauce, hney Grape juice, tmat juice, pineapple juice, apple juice, grapefruit juice, mang juice, fresh watermeln juice, fresh range juice, fresh carrt juice Ht milk, skim milk, full milk, sy milk, sugar free fresh sy milk WESTERN HOT Chicken sausage, prk sausage, crispy bacn, baked bean, baked pumpkin with herb, hash brwn, sausage nin quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brwn sugar 2 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W S H A N G H A I , C H I N A 邮政编码 :
3 BREAKFAST CONTINUE CARVING EGG STATION Fried egg, melets, biled egg, rasted salt egg, biled spice egg, tea egg, and pached egg With cndiments mushrm, nin, chess, pepper, ham, tmat, spring nin, prk ham, nin JAPANESE & KOREAN HOT FOOD Kimchi sup, kimichi pancake, steamed rice Sushi with cndiments - sweet prawn, salmn, rainbw rll, dried bean sheets sushi, crab meat and cucumber, crab re, Califrnia rll CHINESE HOT DISH Fried vermicelli with vegetable, wk fried green vegetable, fried rice with preserved meat and vegetable, steamed chicken feet with black bean, fried prk & mushrm CONGEE AND SOYA MILK Fish cngee, plain cngee, ht sya milk Served with peanut, century eggs, salted eggs, pickled vegetables, prk flss, black bean fish, marinated Assrted vegetables, chips, deep-fried dugh stick FRIED DIM SUM Pan fried dumpling, deep fried spring rll, deep fried dugh stick Cndiments HEALTH FOOD CORNER Pached salmn with lime sauce Grill tmat with basil sauce STEAM BUN BBQ prk bun, egg custard, vegetable bun, ylk bun, siew mai, glutinus rice cake, steamed twisted rll LIVE NOODLE STATION WITH CONDIMENTS & LIVE COOK VEGETABLE CORNER Rice Ndle, vermicelli, egg ndle, fine dried ndle, glass ndle, wntn ndle with chicken stck and Tm yum sup Chice with prk ball, crab stick, spring nin, criander, bean sprut, black mushrm, ndle mushrm, Spinach, crwn daisy, lcal lettuce Served with dark vinegar, yellw chili sauce, ht chili in sy sauce, fried garlic il, sesame il, Oyster sauce, laganma chili sauce, sy sauce, guilin chili sauce S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
4 BREAKFAST CONTINUE BAKERY Plain crissant, chclate crissant, almnd crissant Aprict danish, pear danish, cherry danish, rum raisin rll Banana bread, green tea cake, butter cake White tast bread, brwn tast bread, whle wheat tast bread Sft rll, hard rll,dughnuts, bagel Multi-Grain bread, baguette, sur bread, whle wheat PAN CAKE STATION & WAFFLE STATION Waffle, pan cake Cndiments: berry cmpte, maple syrup, cinnamn sugar, wiping cream, vanilla sauce, chclate sauce, Raspberry sauce, kiwi sauce JAM Blueberry, hney, strawberry, aprict, range BUTTER Butter, margarine 4 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
5 COFFEE BREAKS RMB120 PER PERSON PER BREAK Prduce Mrning Plain crissant, chclate crissant, almnd and vanilla cream crissant Ham and cheese crissant, 3kinds seasnal fruit, tea & cffee Afternn Tmat, mzzarella, basil and extra vinger live il, prscutt meln and arugula Fried calamari and shrimp, parsley with tartar sauce and lemn wedge Strawberry musse, 3kinds Seasnal fruit, tea & cffee Educate Mrning Aprict danish, dark cherry danish, berry danish, Vl au vents with smked salmn, egg and chive, 3kinds seasnal fruit Tea & cffee Afternn Beef pastrami, mustard, gurken and rye tate, chicken caesar, Bacn and scallp rll with chili sauce, chclate tart 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Decide Mrning Assrted mini cupcakes, marble banana cake, ygurt parfaits with hmemade granla Mini bacn & leek quiche, 3kinds seasnal fruit, tea & cffee Afternn Seared tuna with pink ginger and lemn zest, mini smked chicken salad sandwiches fried arancini with green pea and spicy tmat sauce, bld range meringue 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Netwrk Mrning Red bean paste sft bun, pineapple bun, meat flss bun, egg tart, 3kinds seasnal fruit, tea & cffee Afternn Beef and chicken satye, thai fish cake with chili sauce, vegetable samsa with mint ygurt Dipping, mini cheesecake 2 kind s f ckies, 3 kinds seasnal fruit, tea & cffee S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
6 COFFEE BREAKS RMB120 PER PERSON PER BREAK Ideate Mrning Almnd & carrt wet cake, swiss bircher meusli and green apple Healthy bar, smked salmn sandwich with cream cheese and dill 3kinds seasnal fruit, tea & cffee Afternn Mini blueberry muffins, avcad, mzzarella, tmat and lettuce leaves salad Egg white, mushrm and gat cheese quiche, aprict musse 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Celebrate Prmte Mrning Baked char siu pastry, prk and vegetable spring rll Shanghainese pan cake, egg tart, 3kinds seasnal fruit, tea & cffee Afternn Grutun rice ball, sesame ball with azuki bean, pan-fried prk dumpling Brwnie cake, 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Mrning Xia lng ba, crystal bun, steamed prk dumpings, egg custard bun 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee Afternn Char siu bun, shrimp dumpling, vegetable dumpling Baked tar pastry, 2 kind s f ckies, 3kinds seasnal fruit, tea & cffee 6 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
7 BUFFET A RMB380 PER PERSON SEAFOOD ON ICE Scallps, Blue mussels, prawn carl clam Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise APPETIZER BAR Smked salmn n shaved fennel salad with capers, lemn, eggs and red nin Grilled bell pepper with pest sauce Smked turkey & avcad salad with cherry tmates Thai grilled beef salad with tmates, nin, celery, cucumber and chili-lime dressing Tuna and French beans salad a la nicise Baby asparagus with sautéed nin and bacn Marinated jellyfish with nin il Assrted sushi and nigiri wasabi, pickled ginger and sy sauce ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Creamy mushrm sup Ht and sur seafd sup LIVE STATION Rasted chicken and rsemary sauce Rasted Lamb Leg Lemn plum dip, pmmery and dijn mustards MAIN COURSE Beef medallin with crumble f blue cheese Grilled chicken with capsicum and rsemary jus Steam fish with sy sauce-ginger Crispy rasted duck with plum Guangdng Biled prawns, sy sauce Sautéed cucumber with Squid Braised prk ribs in sy sauce Stir fried seasnal vegetables Fried Rice with ham and egg DESSERT BAR Chclate pera cake Swiss cheese cake Macadamia nut pies Lemn meringue tart Baked apple pie Pistachi brule Green tea-tramisu Seasnal sliced fresh fruits S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
8 BUFFET B RMB380 PER PERSON SEAFOOD ON ICE Scallps, Blue mussels, prawn, razr clam Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise APPERTIZER BAR Smked salmn n cucumber carpacci Fresh steamed green asparagus with extra virgin live il and parmesan Tmat and mzzarella cheese salad with pest Mixed green beans and white beans salad with peppered tuna fish lin and lemn dressing Chinese rasted duck with plum sauce Thai grilled beef salad with tmates, nin, celery, cucumber and chili-lime dressing Selectin f traditinal japanese sushi rlls with cndiments ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Italian style tmat and vegetable minestrne sup with pest Chinese sweet crn sup with shredded chicken LIVE STATION Black pepper rasted beef sirlin with rasted caramelized spanish nins NOODLE STATION Ndles with stewed prk and sliced vegetable MAIN COURSE Sle fillet with walnuts, parsley, lemn, tmat salsa French grilled beef medallins with rasted shallts and buttn mushrms, brdelaise sauce Indian butter chicken Stir-fried prk with tmat sauce Salted shrimps with yellw rice wine Thai red curry duck Assrted steamed garden vegetables with herb infused live il Sautéed ptat with garlic and nin Fried rice yanghzu style DESSERTS Pistachi cheese cake with strawberries n tp French cffee scented crème brulee English vanilla custard, almnd spnge and pached peach trifle Australian layered flurless dark chclate ganache cake French caramelized apple pie Cream caramel Mang musse Sliced seasnal fresh fruits S H A N G H A I M A R R I O T T H O T E L P A R KVI E W 8
9 BUFFET C RMB480 PER PERSON SEAFOOD ON ICE Scallps, blue mussels, mantis shrimp, cral clams, cnch Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise Wasabi, Japanese sya sauce and pickled ginger, tabasc and lemn wedge SUSHI AND SASHIMI Salmn, tuna, mackerel Nri maki, nigiri, califrnia rlls Served with pickles and cndiment APPERTIZER BAR Italian sliced beef tenderlin carpacci with truffle scented dressing and rcket salad Fresh steamed green asparagus with extra virgin live il and parmesan Pached mixed seafd cerviche with chili, lime, criander and live il Sliced smked salmn with hrseradish cream Baby cs hearts with traditinal caesar salad cndiments Greek salad Thai beef & glass-ndle salad Prawn ccktail COLD CUTS AND CHEESE Cld cuts: smked ham, salami milan, mrtadella Cndiments: pickled nin, gherkins, pmmery mustard, marinates lives Assrted cheese: brie, cheddar, ementhaler Cndiments: crackers, hmemade grape cmpte, apple cmpte, walnuts, fresh grapes ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Cream mushrm sup Ht and sur seafd sup LIVE STATION Black pepper rasted beef ribeye with rasted ptat CHINESE BARBEQUE STATION Peking duck Cndiments: pancake, spring nin, leek, cucumber and BBQ sauce S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
10 BUFFET C CONTINUE MAIN COURSE Salmn fillet with red pepper and cumin harissa sauce and steamed new ptates Beef mignns with a black live tapenade,eggplant ragut Rast chicken with tarragn creams sauce Steam fish with sy sauce-ginger Schuan spicy cereal prawns Braised prk ribs in sy sauce Steam brccli Mee greng Pach chinese greens DESSERTS American Vanilla Cheese Cake with Jellied Raspberry Cmpte n tp Italian Walnut and Hney Tart French Cffee Scented Crème Brulee English Vanilla Custard, Almnd Spnge and Pached Peach trifle Australian Layered Flurless Dark Chclate Ganache Cake French Caramelised Apple Pie Vanilla Pannactta with Berry cmpte Ice Cream Mang musse Sliced seasnal fresh fruits Whle Seasnal Fruit 10 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
11 BUFFET D RMB480 PER PERSON SEAFOOD ON ICE Scallps, blue mussels, prawn, snails Ccktail sauce, mary rse sauce, shallt vinaigrette, herbs and garlic maynnaise SUSHI AND SASHIMI Salmn, tuna, mackerel Nri maki, nigiri, califrnia rlls Served with pickles and cndiment APPERTIZER BAR Marinated mussel with mexican tmat salsa and jalapeñ Carpacci f marinated white tuna with sun dried tmates, cappers, garlic and basil Sliced smked salmn with red capsicum dressing Tmat and mzzarella with truffle pest Marinated wild mushrms and rasted capsicum salad with pine nuts Grilled asparagus and range salad Chinese jelly fish with seafd and criander salad Peking duck with pancake cucumber and BBQ sauce ORGANIC SALADS Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, live il, balsamic vinegar COLD CUTS AND CHEESE Cld cuts: smked ham, salami Milan, mrtadella Cndiments: pickled nin, gherkins, Pmmery mustard, marinates lives Assrted cheese: brie, cheddar, ementhaler Cndiments: crackers, hmemade grape cmpte, apple cmpte, walnuts, and fresh BREAD AND CONDIMENTS Freshly baked basket f assrted breads and rlls With unsalted butter and extra virgin live il SOUP Biled prk bne with winter meln Crab bisque with garlic crutns CARVING STATION Rasted lamb leg, lemn plum dip, pmmery and dijn mustards Rasted prime beef, Mushrm sauce, black pepper sauce, red wine sauce hrseradish cream and selectin f mustards Rasted sy chicken Crispy prk belly S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
12 BUFFET D CONTINUE MAIN COURSE Rasted beef tenderlin with herb crust and garlic jus Pan fried sle fish with braised cabbage in anchvies, garlic and extra virgin emulsin Deep fried prk rib with salt and pepper Steamed mandarin fish fillet with sy ginger sauce Wk seared shrimp with celery Wk fried chicken with garlic, chilli and sichuan pepper Steamed vegetable with extra virgin live il Braised hearts f vegetable with dried scallp and chicken builln Wk fried brccli Wk fried ndle Fried rice with egg and chinese sausage DESSERTS Mang musse cake Bread and butter pudding with vanilla sauce Vanilla sauce Black frest cake Opera s cffee cake Macarn pistachi cake Ccnut sag pudding Sliced seasnal fruit Whle seasnal fruit Ice Cream 12 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
13 WEDDING RMB7288 PER TABLE OF 10 PERSON SET A Eight assrted cld dishes Duble-biled fish maw and seafd sup Stir fried shrimp balls with vegetables Braised wagyu beef cubes with black pepper sauce Steamed gruper Marritt s rasted chicken Stir-fried abalne and mushrm with yster sauce Wk fried crab with ginger and spring nin Stewed prk knuckle with nin in Teriyaki Ltus rt sliced sautéed with black fungus, gingk nuts and snw peas Braised yifu ndles Tw kinds f dim sum Seasnal fruits platter SET B Eight assrted cld dishes Duble-biled cnch and chicken sup with matsutake Steamed shrimps ball in chili and spicy sauce Wk fried geduck and cuttlefish with vegetables Steamed gruper Braised rasted duck with tea s arma Steamed Dalian abalne with mashed garlic Wk fried crab with ginger and spring nin Braised prk knuckles with vegetables Wk fried mixed mushrm with white truffle and vegetables Fried rice with kale brecle and dried meat flss Tw kinds f dim sum Seasnal fruit platter S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
14 WEDDING RMB8288 PER TABLE OF 10 PERSON SET A Eight assrted cld dishes Buble-biled cnch mustake sup with fish maw Grilled live lbster and ginger and garlic Stir fried geduck and scallps in XO sauce Steamed whle banded gruper Wk fried sliced abalne and mushrm with mushrm Braised Waygu beef cubes in black pepper sauce Marritt s rasted chicken Braised prk knuckles with abalne sauce Stewed dried scallps with vegetables Steamed mixed mushrm and minced prk rice cvered with ltus leaf Tw kinds f dim sum Seasnal fruits platter SET B Eight assrted cld dishes Buble-biled bird's-nest, frest frg eggs and seafd sup Steamed lbster with mushrms and mashed garlic Wk fried beef cubes with cashews with vegetables Steamed banded gruper Sautéed abalne and mushrm Stir fried crabs with ginger and spring nin in yster sauce Stewed rasted chicken with fermented bean curd sauce Wk fried mixed mushrm with white truffle and vegetables Stewed prk knuckle with abalne sauce Sautee Mixed seafd Yifu ndles Tw kinds f din sum Seasnal fruit platter 14 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
15 WEDDING RMB9288 PER TABLE OF 10 PERSON SET A Selected eight assrted cld dishes Rasted suckling pick Duble-biled sea cucumber and chicken sup with white truffle Sautee alive Australia lbster with chicken stck Stewed geduck and scallp with vegetables in XO seafd sauce Steamed banded gruper Stir fried cuttlefish and sliced abalne with vegetables Marritt s rasted chicken Stewed crab with ginger and spring nin in yster sauce Stewed wild mushrm and mastake with vegetable in stck Braised mixed seafd Yifu ndles Tw kinds f din sum Seasnal fruits platter SET B Eight assrted cld dishes Rasted suckling pig Duble-biled dried scallp and cnch and sea cucumber sup Stewed Australia lbster with cheese and butter Wk fried scallps, macadamias and white truffles Steamed whle gruper Steamed Dalian abalne with enki mushrm and mashed garlic Stewed spicy and chili duck Sautéed crab with ginger and spring nin in yster sauce Ltus rt sliced stir fried with black fungus, gingk nuts and snw peas Fried rice with Waygu beef cubes Tw kinds f dim sum Seasnal fruits platter S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
16 SANDWICH LUNCH RMB178 PER PERSON SALAD BAR Iceberg lettuce, rmaine, lll rssa, cucumber, cherry tmates, mix salad leaves Dressings: 1000 island, French, Italian, balsamic vinegar SANDWICH Rast beef with pickled cucumber sandwich Ham and cheese baguette Grilled vegetable with tuna salad Ciabatta Tmat and mzzarella with Past fcaccia SWEETS Chclate brwnies Swiss cheese cake Sliced seasnal fresh fruits 16 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
17 FINGER FOOD MENU A BUFFET STYLE RMB150 PER PERSON MENU B PASS AROUND RMB200 PER PERSON Fruit skewers with dips and prepackaged fruits in plastic Grab and G cntainers Assrted rasted & flavred nuts Beef-chicken-vegetarian slider statin Shanghai dumplings Prawn ccktail in martini glasses with cgnac flavred dipping sauce 6 kinds f éclair chclate Cffee cured salmn kebabs, dill & ygurt dip Califrnia rlls, wasabi maynnaise Shrimps ccktails with Marie rse sauce Ganage de fie gras, spices bread, slid cuba libre, micr greens, lime zest Smked duck and chick pea with citrus dressing Tandri prawns, fruity chutney paste Ristt aranchini with cherry tmat cmpte Shanghainese prk dumpling, vinegar Baked bacn wrapped sea scallps Marinated chicken satays, rasted peanut sauce Mini blueberry cheese cake Tiramisu S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
18 BEVERAGE BAR RMB180 PER PERSON SODA 7up Pepsi cla CHILLED JUICE Orange juice BEER Lcal beer WINE Huse red wine Huse white wine 18 S H A N G H A I M A R R I O T T H O T E L P A R KVI E W
19 TECHNOLOGY LED Screen per set per time per set per time LCD PROJCTOR WITH SCREEN (MOVABLE /BUILD-IN) RMB4000 per set per time POLYCOM RMB2,000 per set per time, the telephne fee will be charged n cnsumptin basis. INTERNET CABLE (10M) RMB3000 per line per day OTHER EQUIPMENT Amplifier Cmplimentary (Subject t htel availability) Mixer Cmplimentary (Subject t htel availability) Micrphne (Wireless/Wired) Cmplimentary (Subject t htel availability) Flip Chart - Cmplimentary (Subject t htel availability) S H A N G H A I M A R R I O T T H O T E L P A R KVIEW
20 S H A N G H A I M A R20 R I O T T H O T E L P A R KVIEW S H A N G H A I , C H I N A 邮政编码 :
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
Dinner Appetizers Clssal Lump Crabmeat Ccktail A Classic French-Grilled Oysters Huse Specialty Spinach & Artichke Dip Served with Fresh Baked Crstini Tast Jumb Lump Crab Cake Served with Rémulade Crab
More informationCatering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs.
weddings Dver Dwns Htel & Casin is the quintessential setting t celebrate yur special day. Frm initial planning thrugh flawless executin, ur event specialists manage the details f yur receptin and cnfidently
More informationCheck off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item.
Check ff fd yur child currently eats. If yur child previusly accepted a fd item but n lnger eats the fd, please circle the item. Texture Preference: Crunchy Crisp Smth Lumpy Unifrm lumpy (i.e., cttage
More informationO U T C A T E R I N G F U N C T I O N S E V E N T S
O U T C A T E R I N G F U N C T I O N S E V E N T S Based in the beautiful Hawkes Bay, Fd Cmpany ffers a huge array f event, catering and functin services. We have been in the industry fr ver 30 years
More informationPepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu
Appetizers ROCK SHRIMP & CALAMARI 19 Crispy, Spicy Sriracha Sauce, Lemn Aili, Cherry Pepper Remulade LOBSTER POT STICKERS 21 Bk Chy, Shiitake Mushrms, Black Pepper Yuzu STUFFED SHROOMS 22 9 Stuffed Mushrms,
More informationBAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5
Breakfast Menu Includes: all necessary dispsable plates, cups, napkins, and utensils Apprpriate taxes and service charges will apply t serviced events Apprpriate Delivery Fees will apply fr all nn-serviced
More informationFreshly brewed coffee, tea and a selection of herbal infusions
Menu Break Freshly brewed cffee, tea and a selectin f herbal infusins Cntinuus cffee and tea $10.00 per persn $40.00 per persn Freshly brewed cffee, tea and a selectin f herbal infusins served with yur
More informationAPPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Rast Beef, Cheddar and Swiss with Cndiments and sliced baguette Dmestic Cheese Tray - with Crackers Internatinal Style Cheese Display - with Baguette
More informationYour Own Personal Chef In-home Dining Experiences
Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer,
More informationLittle Scholars Spring and Summer Menu 2018
Little Schlars Spring and Summer Menu 2018 Week 1 Whle Grain Whle Grain Blueberry Crissants Muffins Milk and Strawberries Skin ff Pears Skin ff Apples Lunch Whle Grain Spaghetti with Baked Lean Turkey
More informationFull Day Meeting Catering Packages
Rise and Shine - $28.50/per persn Includes mrning break, mid-mrning refresh, lunch and afternn break The Executive - $25.50/per persn Includes mrning break, lunch and afternn break The Husky Breakfast
More informationGREENVILLE MARRIOTT 1 Parkway East, Greenville, SC T
2018 BREAKFAST BUFFETS PRICING IS PER PERSON Includes freshly brewed cffee, premium tea, fruit juices, and apprpriate cndiments HEALTHY START 24 Seasnal whle fruit Assrted granla bars Smked salmn platter
More informationBREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE...
TABLE OF CONTENTS BREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE... 5 WHOLE CAKES... 6 HIGH TEA... 6 LUNCH VARIATIONS...
More informationLunch and Dinner Menus
Premium takeaway salads All salads are served with chice f a crusty rll and butter, pita wedges r tasted flatbread, Large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup and assrted canned Cca-cla
More informationStarters / Cocktail Hour Quantity = 1/person
MENU Page 2 ~ Starters/Ccktail Hur/Gurmet Pastas Page 4 ~ Platters & Specialty Platters Page 5 ~ Entrées (Buffet & Plated Meal)/Vegetarian Optins Page 7 ~ Salads (Buffet & Plated Meal) Page 8 ~ Sides /
More informationWinner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer:
Winner f BEST CATERER, BEST HEALTHY CATERER Just a few things we ffer: Cmpany Meetings: Breakfast, Lunch, Dinner & Snacks. 7 DAYS A WEEK Business Lunchens Bagged Lunches Ccktail Receptins Hliday Parties
More informationCanape Package. The COMBINATION Classic Cocktail - 6 pieces (min 12 guests) $19.90 pp
Canape Package The COMBINATION Classic Ccktail - 6 pieces (min 12 guests) $19.90 pp COLD Our famus pached chicken & chive finger sandwich n multigrain Hney, almnd & gats cheese spread n crstini (v) Smked
More informationShopping List: Sample Week 1
Shpping List: Sample Week 1 Lemn Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) lemn fr zesting (Chicken,
More informationCorporate Catering I N T R O D U C T I O N ONE OF OUR VENUES OR DELIVERED TO YOURS I N T R O D U C T I O N
Crprate Catering I N T R O D U C T I O N I N T R O D U C T I O N Based in the beautiful Hawkes Bay the Fd Cmpany ffers a huge array f services when it cmes t events, catering and functins all with the
More informationDE LUCA S CATERING MENU
DE LUCA S CATERING MENU 204.774.7617 deluca@deluca.ca www.deluca.ca ANTIPASTI Bruschetta Tmat & Basil Sautéed Mushrms Rasted Peppers Mini Assrted Crstini & Fcaccia Bites $14.99 / dzen $14.99 / dzen $15.99
More information3. Egg Rolls (4 rolls) Deep fried rolls filled with minced pork, cabbage, mushrooms, carrots, taro and eggs. Served with house sauce. $6.
*** APPETIZERS *** 1. Summer Rlls (4 rlls) Rice paper wrapped with basil, lettuce and rice vermicelli ndles, served with peanut sauce and grund peanuts. Chices f shrimp, grilled marinated chicken, r BBQ
More informationCapital City Kitchen Full Menu
Capital City Kitchen Full Menu www.capcitykitchen.cm inf@capcitykitchen.cm 317.721.2530 www.capcitykitchen.cm BREAKFAST CENTER PLATES CCK Cntinental: greek ygurt parfait w/ fresh fruit & granla and select
More informationCATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery)
The items listed belw are designed fr drp-ff catering nly.. Fr custm event menus please cntact ur catering specialists @. BREAKFAST 25 persn minimum (15 persn minimum w/ same day lunch delivery) Traditinal
More informationLet s Eat! /RoadhouseGrillAU
Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Oven baked garlic bread fresh herbs 4.95 cheese add 2.00 PIZZA bread bruschetta tmat salsa, mzzarella balsamic 12.95 tasted Turkish bread three dips 7.95
More informationSALADS. Ahi Tartare. Tomato Caprese Trio Veganese (GF)* Apple Pecan Salad Farm Gone Wild 13.95
SALADS Ahi Tartare Fresh Ahi^, Capers, Red Onins^, Mixed with Caesar Dressing. Served Over a Halved Avcad^ and a Bed f Spinach. Tpped with Parmesan Cheese, Cracked Pepper, Caesar and Arugula Pest Dressing,
More information2016 CASUAL DINING MENUS
2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star
More informationC O R P O R AT E C AT E R I N G
CORPORATE CATERING DINNER PACKAGES 2 COURSE DINNER MENU Inclusive f a 30 minute flight and arrival canapés served in the cabin, entrée & main curse, r main curse & dessert. 3 COURSE DINNER MENU Inclusive
More information138 Wedding Buffet Menu RMB138 per person. Salads
Romantic Encounter 138 Wedding Buffet Menu RMB138 per person Salads Potato Salad Mushroom Salad Waldorf Salad Mixed Fruit Salad with Mayonnaise Tomato & Cheese Salad Greek Salad Couscous Salad Salad Niçoise
More informationLet s Eat! /RoadhouseGrillAU
Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Sides Starters & Platters Salads Starters share plates Oysters Natural six 12.95 twelve 19.95 Breads Oven baked garlic bread fresh herbs 4.95 add cheese
More informationA Tailored Experience
A Tailred Experience BUFFET DINNER OPTIONS Tailred Served with Huse Bread and Butter, Cffee and Water Rmaine with Balsamic, Crutns and Parmesan Cheese Crispy Chicken with Rasted Mushrms, Pearl Onins and
More informationCATERING & PLATTER MENU
CATERING & PLATTER MENU Please Allw 24 Hurs Ntice fr all Orders Starter Platters Serves Serves 10-12 18 20 Salmn Bruschetta $70 $135 Grilled bread tpped w/ smked salmn, avcad, capers & red nins. Crstini
More informationPhone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $472.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
More informationBon appetit! Ronald Schiller, restaurant manager and the Buscadero team
We are all abut meat. We carefully select nly gurmet quality meat frm the best Angus and Herefrd cattle. Enjy a nice evening with a perfectly cked steak, fine wine and charming service. Bn appetit! Rnald
More informationPhone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $495.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
More informationCHINESE NEW YEAR LUNCH PROMOTION
CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More information158 DA DU HE ROAD, SHANGHAI, PRC TELEPHONE: + (86 21) FAX: + (86 21)
JW Marriott Hotel Shanghai Changfeng Park 158 DA DU HE ROAD, SHANGHAI, 200062 PRC TELEPHONE: + (86 21) 2215 6666 FAX: + (86 21) 2215 6000 WINE LIST SPARKLING WINES & CHAMPAGNES DE BORTOLI WILLOWGLEN BRUT,
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationHoliday Party Package 2016
2016 Hliday Party Package Amenities include: Flr length white damask table clth Chice f clred napkins Clear glass cylinder centerpieces with il candles Vtive candles Gld r silver charger plates Fur hurs
More informationNEW YEAR S EVE BUFFET DINNER
31 st Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Thai Pomelo Salad, Beef, Spicy Lemongrass Vinaigrette Mango and Prawn Salad, Pink Cocktail Marinated Beef Shin, Jellyfish,
More informationSMILING ORCHID (SINGAPORE) PRIVATE LIMITED
$18 Halal Wedding BRUNCH Menu ($19.26 per pax with GST) Fr minimum 200 Pax Live-cking statin with Hawker Cart & Chef-n-site Mee siam with gravy & cndiments (Speciality) Served with Sambal Fishballs Finger
More informationLOW CARB CHALLENGE WEEK 4 RECIPES
Mnday: LOW CARB CHALLENGE WEEK 4 RECIPES Strawberry Blueberry Spinach Salad - Marinade & Dressing 1/3 cup live il 2 Tbsp balsamic vinegar 1 Tbsp red wine vinegar 1 Tbsp lemn juice 1tsp garlic pwder Optinal:
More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
More information2019 PRIVATE WEDDING CASUAL DINING MENUS
2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin
More informationELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
More informationMENUS: Private Events
Private Events The Parlr Cllectin is an upscale and interactive venue with a mixture f flavrful menus, exceptinal service and endless entertainment ptins. The Parlr Cllectin will make any event a memrable
More informationNEW YEAR S EVE BRUNCH MENU
31 12 NEW YEAR S EVE BRUNCH MENU Freshly Squeezed Fruit Juices Orange, Grapefruit, Tomato, Watermelon, Pineapple Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Mango and
More informationIndian Beverages o 300. Indian Tea
Indian Beverages 300. Indian Tea Als knwn as Chai Masala, a refreshing blend f Indian spices and sweetened milk 2,50 301. Indian Cffee Indian style cffee, brewed strng, sweet and creamy 2,50 302. Sweet
More informationOn course beverage stations are available, please refer to options list provided.
Amenities Beverage carts, snack bar and a cmplimentary private rm fr awards ceremny fllwing yur glf event will be prvided fr the duratin f yur event. The use f tables, chairs and linens are als included
More informationHere at Reeves Catering we strive towards making every event memorable, successful, and delicious whether it be a simple office lunch or an opulent
Here at Reeves Catering we strive twards making every event memrable, successful, and delicius whether it be a simple ffice lunch r an pulent evening wedding. Chse frm ur many preset huse menu ptins r
More information2018 PRIVATE WEDDING MENUS
2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationMeetings & Conferences
Meetings & Cnferences Wintergarden Pavilin Kisk Rad Auckland Dmain (09) 354 3361 r (09) 354 3360 enquiry@wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz Meetings and
More informationPRE LUNCH REUNION MENU 10, FEBRUARY 2018
PRE LUNCH REUNION MENU 10, 12 15 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott
More informationGreenwood Academies Trust
and Mushrm Pie Gammn Steak and Pineapple Slice Rast Turkey with Stuffing Assrted Meat Pizza Beef Quarter Punder Burger Vegetarian Chice Vegetarian Chice Vegetarian etarian Chice Vegetarian Chice Vegetarian
More informationCHINESE NEW YEAR DINNER PROMOTION
CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationBuffet Lunch $ per guest
Buffet Lunch $58.00++ per guest High Tea $48.00++ per guest Buffet Dinner $68.00++ per guest Based on minimum of 30 paying guests The package includes: Exclusive use of a private venue A sumptuous menu
More informationFAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on
FAMILY RESTAURANT BREAKFAST BURGERS SALADS STEAKS ROOJOIN REWSTERS PRO ARDS GRA and w M e ll mail a FR yu E E Gift $ Cert 5.00 if just f r sign icate ing u Ask f p! r de tails GREAT FOOD GREAT FRIENDS
More informationFESTIVE LUNCH BUFFET MENU
1-23 12 FESTIVE LUNCH BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and
More informationWedding Packages & Menus
Wedding Packages & Menus Catered by: America s Tp Restaurants Zagat Fur Diamnds AAA Best Italian Westwrd Best f Denver Fur Stars 5280 Magazine WEDDINGS AT HOTEL MONACO Htel Mnac Denver, a Kimptn Htel in
More informationBANQUET MENU SELECTIONS MOLOKAI DRIVE TEGA CAY, SC
BANQUET MENU SELECTIONS 15083 MOLOKAI DRIVE TEGA CAY, SC 29708 803.548.3500 H O R S D O E U V R E S the fllwing are priced per persn as indicated C L A S S I C H O R S D OEUVR E S P A C K A G E $9.75 per
More informationSignature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
More informationSingapore Restaurant Week
Singapore Restaurant Week Weekday Lunch Buffet Menu S$40* per person Salad Bar Fresh Salad Baby Arugula Mixed Green Leaves Yellow Frisee American Baby Spinach House Made Dressings: Thousand Islands Balsamic
More informationCHINESE NEW YEAR ALA CARTE MENU
CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop,
More informationIf you have questions, ideas etc that you would like to discuss, please feel free to pick up the phone and speak to us or drop us a line by !
! Dear Client, Please find enclsed sme details and infrmatin n ur menus and services etc. but if yu dn t find what yu are lking fr, please just let us knw what yu wuld like and we will d whatever we can
More informationWaterfront Dining. on Falmouth Harbor Scranton Avenue Falmouth, Cape Cod Massachusetts 02540
Waterfrnt Dining n Falmuth Harbr 220 Scrantn Avenue Falmuth, Cae Cd Massachusetts 02540 508.548.2700 www.flyingbridgerestaurant.cm Find us n APPETIZERS New England Clam Chwder... cu $6 bwl $9 A blend f
More information2019 PRIVATE WEDDING MENUS
2019 PRIVATE WEDDING MENUS As at December 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas
More informationBREAKFAST.. 2 BRUNCH... 5 REFRESHMENTS... 6 BREAKS... 7 LUNCH DINNER RECEPTION BEVERAGE TECHNOLOGY. 23
1 CONTENTS BREAKFAST.. 2 BRUNCH... 5 REFRESHMENTS... 6 BREAKS... 7 LUNCH... 11 DINNER... 15 RECEPTION... 19 BEVERAGE... 21 TECHNOLOGY. 23 GENERAL INFORMATION. 24 2 BREAKFAST CONTINENTAL CONTINENTAL DIVIDE
More informationBUFFET MENU. Desserts
BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,
More informationFood First. Adapting meals to prevent weight loss
Leicestershire Nutritin and Dietetic Services Fd First Adapting meals t prevent weight lss If yu have a pr appetite it is best t aim t meet yur nutritinal needs thrugh rdinary fd and fluids. We call this
More informationP I T T S B U R G H - D O W N T O W N CATERING GUIDE
P I T T S B U R G H - D O W N T O W N 2016-2017 CATERING GUIDE Breakfast Buffets 1 hur buffet service Rise + Shine $11/pp freshly baked muffins breakfast breads butter jelly range juice cranberry juice
More information75 S West Temple, Salt Lake City. UT
75 S West Temple, Salt Lake City. UT. 84121 The Salt Lake Marritt Dwntwn at City Creek Our Culinary Visin The culinary scene in Utah centers arund bringing in flavrs frm all ver the glbe," ntes Chef Gray.
More informationFAMILY RESTAURANT. 18% gratuity will be added to groups of 10 or more. Connect with us on
FAMILY RESTAURANT BREAKFAST BURGERS SALADS STEAKS ROOJOIN REWSTERS PRO ARDS GRA and w M e ll mail a FR yu E E Gift $ Cert 5.00 if just f r sign icate ing u Ask f p! r de tails GREAT FOOD GREAT FRIENDS
More informationAll our packages include FREE 3 course wedding breakfast with canapés, coffee and petits fours included in the package cost. Silver Drinks Package
Thank yu fr yur enquiry regarding a wedding at the Manr Parc. We are pleased t enclse ur 2017 Wedding & Functin Brchure. At the Manr Parc ur sle aim is t make yur day as special and memrable as pssible.
More informationCHINESE NEW YEAR REUNION DINNER PROMOTION
CHINESE NEW YEAR REUNION DINNER PROMOTION 04 FEBRUARY 2019 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand
More informationCrispy Tofu with Asian Chili Glaze
Crispy Tfu with Asian Chili Glaze 1 blck extra-firm tfu, pressed 1 large egg 1/2 cup pank breadcrumbs Pepper, t taste Any spices yu desire (ptinal fr seasning pank) Vegetable il Asian Chili Glaze 1/4 cup
More informationMozzarella Buffalo Salad freshly sliced tomato, buffalo mozzarella, fresh rocket, basil and drizzled with extra virgin olive oil
STARTERS Garlic r Herb Pizza Mixed Leaf Salad served with sundried tmates and bccncini slices Rcket Leaf Salad served with cherry tmates and shaved parmesan Mzzarella Buffal Salad freshly sliced tmat,
More informationContinental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides
Continental Breakfast Hot Breakfast Eggs Scrambled Poached Fried Sausage Pork Beef Chicken Soya Bacon Minute Steak Ham Steak Grilled tomato w/. parmesan Sautéed butter mushrooms English spinach Hash browns
More informationThe Mira Hong Kong Graduation Dinner Package 2015
The Mira Hong Kong To show your sincere appreciation and gratitude to the teachers and having the intimates to share the happiness among the schoolmates before starting another new chapter, The Mira Hong
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationBUFFET MENUS BREAKFAST BRUNCH DINNER
BUFFET MENUS BREAKFAST BRUNCH DINNER CHAMPAGNE BREAKFAST A BUFFETFET (Minimum 50 persons) JUICES A Selection of Orange, Tropical Punch & Guava a juices FRUITS & YOGHURTS Selection of 2 fresh seasonal fruits
More informationCupid of Love. Cocktail 1. Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa
Cocktail Menu Cupid of Love Cocktail 1 Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crabmeat and Avocado Salad in Crispy Shell
More informationSHERBROOKE CASTLE HOTEL, 11 SHERBROOKE AVENUE, POLLOKSHIELDS, GLASGOW, G41 4PG TEL: FAX:
At Sherbrke Castle we have cmbined traditinal grace with mdern efficiency. Prestige with cnvenience. The result is a unique experience. A genuine experience. The Sherbrke experience. www.sherbrkecastlehtel.cm
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationBonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage
Wedding Luncheon Exclusive offers with a minimum attendance of 50 guests* or 5 tables** 15% discount for ZOUL memorable event decoration plans Naked wedding cake of your choice Chocolate world with assortment
More informationDIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)
DIM SUM & DIAN XIN Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece) Steamed Shanghai Xiao Long Bao $98 with Lobster Bisque (Per Piece) Baked Puff Pastries filled with $60 Barbecued Pork and
More informationBreakfast. Breakfast Skillet: $ topped with two eggs any style Breakfast Platter: $9.95. tortillas, toast or sopapillas Breakfast Bowl: $10.
Breakfast Breakfast Skillet: $10.95 Hme ptates tpped with cheese and smthered with chile, bacn, sausage and tpped with tw eggs any style Breakfast Platter: $9.95 Tw eggs any style, chice f bacn, sausage
More informationCHRISTMAS EVE DINNER 24 DECEMBER 2018
CHRISTMAS EVE DINNER 24 DECEMBER 2018 SALAD BAR Mesclun mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and
More informationCAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing
LUNCH REUNION MENU 11, 16, 17, 18 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
More informationYou are welcome to add a plated appetizer, wedding cake embellishments or late night snacks as upgraded items to really WOW your guests as well!
Hw Des It Wrk? We here at the Cmmn Man Inn & Spa & Fster s Biler Rm knw that wedding planning can be stressful! We want t make this experience as easy as pssible! We have created ur Inclusive Wedding Package
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationAPPETIZERS. $ 85 Jellyfish Tossed with Sesame Oil $ 85. Deep-fried Calamari with Spicy Salt. $ 70 Deep-fried Mock Goose
APPETIZERS $ 85 Jellyfish Tossed with Sesame Oil Deep-fried Calamari with Spicy Salt $ 85 $ 70 Deep-fried Mock Goose $ 70 Deep-fried Tofu with Spicy Salt $ 70 Black Fungus and Cucumber Marinated in Aged
More informationCupid of Love. Cocktail 1
Cupid of Love Cocktail 1 Welcomes Snacks - Deep-fried Shrimps and Shitake Crackers - Papadams Bread - Assorted Salty Nuts - Corn Chips with Tomato Salsa - Crab Meat and Avocado Salad in Crispy Shell -
More informationInternational Seafood Buffet Dinner 15 th May 31 St July 2018
International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby
More informationThe Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
More informationThe Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
More informationZOCCO S CATERING RENTALS/DISPOSABLES BAR / CHEF /STAFF SERVICES
RENTALS/DISPOSABLES Chafing Dishes $15 cmes with 2 fuels fr each dish Dispsable Services.25 cents per persn (frks, knives, spns, plates, cups) Warming Bxes Serving Utensils $20each $1.50each Delivery/Set
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationSALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce
DINNER BUFFET MENU Non-Promotional Items subject to change upon availability SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar,
More informationPrviding the Essential Ingredients fr ANY Memrable Event On & Off Premise Catering fr Crprate, Prfessinal, Family & Friends. Frmal & Infrmal Celebratins. 732.356.2444 www.ellerysgrill.cm Ellery s Lunch
More information