LIVE ACTION STATIONS Three s Catering LLC
|
|
- Stewart Lindsey
- 6 years ago
- Views:
Transcription
1 LIVE ACTION STATIONS Three s Catering LLC All stations require a (2) chef fee of $150, plus $100 fee for 10X10 ft. tent - mandatory and required by health department REVISED: 03/2016 Late Night Ramen Bar Impress your guests with Three s traditional Japanese ramen noodle bar! Noodles cooked to order and served with house made broth. Guests may help themselves to colorful traditional noodle toppings sourced from Maui! **Served in plastic ramen bowls with soup spoons** House made 12 hour soy pork dashi or Japanese wafu dashi Locally made Iwamoto family noodles Sliced charshu pork belly Ramen toppings bar (choice of 6: scallions, six minute egg, kimchee pickled shiitake mushrooms, bean sprouts, local corn, kamaboko (steamed fish cake), local braised kale, toasted nori, purple cabbage, bok choy) Taste of Asia Dumpling Station A perfect way to add Asian variety to your cocktail hour with our Taste of Asia Dumpling Station, featuring dumplings from China, Japan and Southeast Asia! 1 pc of ea. per person Bamboo steamed Chinese pork and Kauai shrimp siu mai Bamboo steamed and pan fried Japanese pork and Kauai shrimp gyoza Wok fried Molokai sweet potato wontons or localy sourced vegetable and shiitake mushroom wontons Wok fried snow crab and cream cheese rangoons Served with assorted dipping sauces (garlic ponzu, sweet chili kaffir lime, soy gochujang, infused oils)
2 Wok Fried Noodle Station Nothing s better than the smell of sesame, garlic and ginger, wok fried in front of your guests! This station features locally made noodles fresh, not frozen, cooked to order and wok fried in house garlic oil with Hawaiian and Asian inspired ingredients! 1-12oz Chinese to go box worth of noodles pp Locally made Iwamoto family noodles Wok fried with house garlic infused oil, braised pork belly, kimchee pickled shiitakes, bean sprouts, tamago (Japanese sweet egg), local kale and scallion, finished with fried garlic chips Wok Fried Pad Thai Station (gluten free) 1-12oz Chinese to go box worth of noodles pp Thai rice noodles wok fried with Kauai prawns, ginger, egg, tofu, bean sprouts in sweet and sour tamarind sauce, toasted macadamia nuts, fresh lime Roasted Duck and Charshu Pork Belly Bao Bun Station Serve charshu braised local pork belly and Chinese roast duck for your guests in sweet house made buns with a variety of Asian pickled vegetables, herbs and sauces Freshly steamed Chinese bao buns Local cilantro, mint, Thai basil Pickled onions, root vegetables Kabayaki, Thai sweet chili, soy gochujang Garlic wok fried kimchee fried rice
3 Live Action Sushi and Sashimi Station Fresh locally caught and Japanese imported fis h served on crushed ice, pickled ginger, soy and wasabi, shaved root vegetables, shiso (Choice of 4 nigiri and 2 sashimi) Local big eye tuna, salmon, hamachi, Kauai shrimp ebi, unagi, tamago Ceviche and Poke Station Served on lighted ice tray or with a custom carved ice sculpture (choice of 3) Traditional Shoyu Poke- cubed local big eye tuna tossed with sesame, soy, cane sugar, scallion, Maui onion and ogo Tahitian Ceviche- fresh big eye tuna, local white fish, lightly marinated in coconut milk with Japanese lime Mango Tequila Ceviche- bay scallops, Kauai prawns, yuzu, local mango, maui vegetables Kimchee Tako Poke- local octopus tossed with kimchee, sesame, scallion and ogo Trio of house fried chips- corn tortilla, Molokai sweet potato, russet potato
4 Hawaiian Taco Station Served with corn tortillas and flour tortillas Smoked kalua pork, Peruvian braised chicken, togarashi dusted Polynesian sea bass House made smoky chipotle salsa, thai basil guacamole, local greens, pineapple-corn-black bean relish, sriracha aioli, sour cream, fresh cut limes and peanut ginger slaw Wok Fried Tempura Station Fresh Maui vegetables, Kauai prawns and lobster fried fresh and served with sweet soy dashi Sweet potato, root vegetables, broccoli, asparagus, Maui onions, peppers Kauai prawns, local lobster tail Sweet soy dashi, nuoc cham
5 Whole Roasted Pig Station Carved fresh and served with local Hawaiian sides! Whole kalua roasted local pig, lightly smoked and seasoned with Hawaiian sea salt, served with guava chipotle BBQ sauce Lomi lomi salmon, poi, pohole fern shoot salad, steamed Molokai sweet potatoes, classic local style macaroni salad
6 Kiawe Hibachi Style Grill Station Locally harvested kiawe wood smoldering at sunset, the smoke flavoring some of your favorite skewered meats, vegetables and pupus! Live action 5 kiawe wood fire grill station PUPU SET UP: 1 skewer of each menu item per person plus sausage Teriyaki marinated free range chicken with Maui Gold pineapple Grilled Kalbi marinated beef skewers, truffle-yaki glaze, furikake Togarashi dusted Kauai prawns, lemon garlic oil Local vegetable kabobs, Hamakua Alii mushrooms, Ho Farm s baby heirloom tomato Grilled fresh oysters- Maui onion mignonette, garlic ponzu-red tobiko (Add $8 pp) ENTRÉE SET: 1-4 oz portion of each protein (choice of 2), plus sausage, Mexi-corn and grilled Molokai sweet potato Teriyaki grilled chicken breast, spiced Maui Gold pineapple chutney Chimichurri marinated local flat iron steak, kabayaki drizzle Yellow curry and lemon grass marinated mahi mahi, cucumber macadamia nut relish Kona coffee crusted rack of lamb **add $10pp** Uncle Louie s locally made Portuguese sausage Mexi-Corn grilled and brushed with yuzu Japanese mayo and dusted with chili paprika Grilled Molokai sweet potato Hand Carved Roast Meat Station add on to your meal Serve freshly carved signature roasts at your next event, featuring locally sourced meats of Hawaii! Traditional roast turkey, giblet and Lahaina Town Brown Ale, Maui Brew Co. gravy, cranberry chipotle relish Guava miso glazed ham, Maui Gold pineapple Chutney Roasted leg of lamb, apple-jalapeno and mint jam Pomegranate-hoisin glazed beer can chicken Kona coffee crusted citrus brined pork loin, curry apple chutney Whole mustard and garlic rubbed Big Island Beef prime rib, house au jus, wasabi crema Bacon wrapped filet mignon, house au jus, wasabi Whole roasted Hawaiian pig
7 Malasada Station Fresh fried house made dough, dusted in cinnamon sugar or li hing mui sugar and served in a paper bag! Mini Dessert Bar Assorted house prepared desserts 1 pc of each item per person Chocolate covered strawberries Coconut dusted brownie pops Macaroons (choice of 3 flavors- pistachio, lavender, passion fruit, red velvet, coconut, chocolate, orange, strawberry) Miniature fruit tartlets S mores Bar Toast your own marshmallows and make your own s mores! Skewered marshmallows Hersey chocolate bars, cookie n cream bars, graham crackers
8 Hawaiian Bread Pudding Station House made bread pudding with white chocolate chips, rum soaked raisins and macadamia nuts Warm Maui Gold Pineapple Foster sauce Kona coffee ice cream, vanilla ice cream ASK our catering sales assistant about our Taste of Maui Special! order any 5 stations and receive a 5% food discount!
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
More informationDISPLAYED AND PASSED PUPUS
Cool and Savory Togarashi Seared Ahi on Lotus Root with Tobiko and Wasabi Aioli Grilled Chicken and Hibiscus Flower with Sweet Ginger Marinade Pineapple Shooters with Ginger and Thai Basil Chilled Jumbo
More informationBarefoot Dinner at the hotel s beachfront restaurant Italian inspired menu by Chef de Cuisine Mauro Gramuglia Stroll on over at 6:30PM
Barefoot Dinner at the hotel s beachfront restaurant Italian inspired menu by Chef de Cuisine Mauro Gramuglia Stroll on over at 6:30PM BROWN S BEACH HOUSE Depart Hotel at 5:30PM * Dinner at 6:00PM First
More informationAt tien there is only one rule: Enjoy our Chef s creations.
At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
More informationKa'anapali Beach Hotel Catering Menu
Dinner Buffet $75 per guest / minimum 50 or more Served with regular and decaffeinated coffee and tea. Rolls & Butter. Based on 90 minutes of continuous service. Salad (Select 3 salads) House Mix greens
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
More informationAPPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
More informationMEETING PACKAGE MENUS
MEETING PACKAGE MENUS FARM-TO-TABLE MEAL PACKAGE $145 PER PERSON, PER DAY Includes breakfast, lunch & dinner At Travaasa Hāna, Maui we serve seasonal, fresh, organic and locally-sourced food. Meal Packages
More informationRoyal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
More informationDinner Menu. Appetizers. Small Plates
Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationsushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
More informationAPPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
More informationBEACH SIDE CELEBRATION BUFFET HO OLAULE A Minimum of 75 Guests
BEACH SIDE CELEBRATION BUFFET HOOLAULEA Minimum of 75 Guests Salads Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots Kahala Signature Celery Seed Dressing, Thousand Island Dressing,
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationMiso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
SOUP Miso Soup 2.99 Clear Soup 2.99 Wonton Soup 3.59 Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99 SALAD Green Salad w. ginger dressing 3.99 Japanese Seaweed Salad 5.59 Avocado Salad 5.99 Crab
More informationTidbits & Pupus Bits and bites meant to be shared
Tidbits & Pupus Bits and bites meant to be shared The Original Cosmo Tidbits (S) 80 Crispy prawns, crab rangoon BBQ veal ribs, BBQ sliced short ribs Trader Vic s Pupu Platter 77 Cheese bing rolls, BBQ
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationLet us host your perfect reception
Let us host your perfect reception HOT Szechuan Spiced Pork Rib Smoked & Glazed in Roy s Original Mongolian Sauce 3.5 Crispy Wagyu Beef Dumplings Chili Lime Soy 3 Thai Chicken Satay Bangkok Style Peanut
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
More informationPlease Inform Your Server If You Have Any Food Allergies
Soup MISO SOUP 3 seaweed, tofu & scallions HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth HOT & SOUR SOUP 5 OR 7 choice of vegetable or seafood TOM KHA GAI 7 creamy coconut broth & asian herbs w.
More informationTHAI STYLE VEGETARIAN SPRING ROLL
Soup MISO SOUP 2.5 seaweed, tofu & scallions HOT & SOUR SOUP 4 OR 6 choice of vegetarian or seafood HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth TOM KHA GAI 6 creamy coconut broth & asian herbs
More informationROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationSoup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
More informationNaruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
More informationChef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
More informationLUNCH MENU. 11:00am-3:00pm. Includes Rice or Breakfast Potatoes. 3 Eggs, Choice of 3 toppings:
KAH I LI BREAKFAST* 2 eggs any style, choice of bacon, ham or portugese sausage. FRESH AHI POKE SALAD* BREAKFAST served all day 13 OMELET 18 with napa cabbage, avocado, crispy wontons & scallions CRAB
More informationWHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your
More information2500 Honoapiilani Hwy. Waikapu, Maui, Hawaii Phone: (808) Fax: (808)
2500 Honoapiilani Hwy. Waikapu, Maui, Hawaii 96793 Phone: (808) 242-6000. Fax: (808) 244-1188 Hours of Operation: Monday Saturday 8am to 6pm Sunday Brunch 10am to 1pm Friday Night Seafood Buffet 5:30pm
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
More informationCARVING STATIONS Uniformed Chef required at $200 for Two Hours
CARVING STATIONS Garlic Roasted Rack of Lamb * Fresh Herbs and Mango Mint Chutney Serves approximately 8 guests $80.00++ Whole Roasted Turkey Herb Gravy, Cranberry Sauce, and Mini Rolls Serves approximately
More informationLunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
More informationSoup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
More information$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
More informationFried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
More informationSTARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
More informationJAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS
JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic
More informationSoups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
More informationAppetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
More informationShumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
More information$3.95 $4.95 $5.95 $6.95 $6.95 $7.95 $3.95 $4.95 $4.95 $6.95 $7.95 $8.95 $8.95
SPRING ROLL ( 2 ) Crispy Thai spring roll filled with cabbage, carrots, celery, onions and bean thread noodles served with peach sauce FRIED WONTON ( 6 ) Wonton skin stuffed with chicken served with sweet
More informationKapolei Golf Club Banquet Menus
Banquet Menus 91-701 Farrington Highway Kapolei, HI 96707 www.pacificlinks.com Banquet Pupu Menu TRAYS (Serves approximately 20 guests) Spicy Garlic or Alae Sea Salt Edamame...$40.00 Seasonal Melon, Fruit
More informationlunch combos Served with Egg Drop Soup and your choice of side and your choice of a lunch portion entrée. pick your side
lunch combos Served with Egg Drop Soup and your choice of side and your choice of a lunch portion entrée. pick your side Crazy Fries Nutty Noodles Contains Nuts Asian slaw Contains Nuts chicken Potstickers
More informationSheraton Princess Kaiulani 120 Ka iulani Avenue, Honolulu, Hawaii
COLD HORS D'OEUVRE$ Ahi Poke Tostada With cilantro green papaya slaw and a wasabi crema 70 per dozen Deconstructed California Rolls Snow crab, nori chip, cucumber, tobiko, and avocado mousse 70 per dozen
More informationHot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationPROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
More informationGYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
More informationFusion Kitchen & Sushi. Ahi Poki Tuna. Chasing Yellowtail PHO. Fish Salad. Hibachi. Kid s Sushi Boat
Starters Soups Ahi Poki Tuna* Chunks of ahi tuna and avocado marinated in a special balsamic sauce 14 Screaming Sashimi* Thin slices of tuna, salmon and yellowtail in a refreshing spicy citrus sauce 14
More informationBITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
More informationTIDBITS AND PUPUS. Mai Tai s Fries AED 26. Jalapeño Cheese Balls AED 40. Stir Fried Chicken in Lettuce Cups AED 48. Chicken Skewers AED 52
TIDBITS AND PUPUS Mai Tai s Fries AED 26 Salt and Malagasy aioli sauce (E) Jalapeño Cheese Balls AED 40 A blend of white cheddar and emmental cheese, coriander (S) (G) (D) Stir Fried Chicken in Lettuce
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationJapengo CHEF SPECIAL 4 & 6 COURSE DINNERS
Japengo CHEF SPECIAL 4 & 6 COURSE DINNERS Taste of Japengo RAINBOW ROLL snow crab cucumber avocado salmon ahi ebi hamachi JAPENGO SALAD togarashi ahi nalo baby greens ichiban vinaigrette choice of one:
More informationAPPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationTEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationDamo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationSushi Bar Appetizers. Kitchen Appetizers. Soups & Salads. Super Bowl Noodle Soups
Sushi Bar Appetizers Sushi Sampler (No substitution) Tuna, salmon, 2 whitefi sh, krab and shrimp 9.95 Tuna or salmon add 2 Sashimi Sampler (No substitution) 3 tuna, 3 salmon and 3 whitefi sh 10.95 Tuna
More informationIn support of conservation we do not serve any endangered species and source all our seafood from sustainable fisheries.
Welcome to East by Southwest & The Golden Triangle Lounge, serving a fusion of Traditional Japanese & Southeast Asian flavors. Our sushi bar has been acclaimed The Best in the Southwest, offering traditional
More informationLUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
More informationSURIN OF THAILAND Knoxville Tennessee
Starters ------------------------------------ Tuna Tataki Salad Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing. 11.00 Thai Dim-Sum Steamed homemade
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Seaweed Salad 7 Garden Salad
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationJapanese Steakhouse & Sushi Bar
Japanese Steakhouse & Sushi Bar Appetizers Edamame 4.5 Boiled Japanese Soy Beans, Served Hot, Cold Or Spicy Spicy Garlic Edamame 5.5 Boiled Japanese Soy Beans Marinated with Spicy Sauce and Minted Garlic
More informationSTARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
More informationJapanese Tapas. 15 Spices Spare Ribs $14 Asian Slaw & Hoisin BBQ Sauce. Edamame $6. Spicy Edamame $7 Tossed with House Chile Sauce
Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around
More informationHORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationSoup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
More informationFire Stone Beef * 15 Succulent thinly sliced steak grilled at your table on a hot stone Toban served with salt. Additional beef order $8
Appetizer Fire Stone Beef * 15 Succulent thinly sliced steak grilled at your table on a hot stone Toban served with salt. Additional beef order $8 Honey Beef Short Rib * 12 Tender short ribs basted with
More informationGYOZA / pan seared pork dumplings 8. SHUMAI / steamed shrimp dumplings 8. * SPICY TUNA AVOCADO SALAD / tuna / avocado / spicy aioli 11
SNACKS MISO SOUP / shiro-miso / tofu / wakame / scallions 3 HOT EDAMAME / steamed soybeans / sea salt 5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed shrimp dumplings 8 VEGETABLE TEMPURA / asparagus
More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
More informationMost Selling. Menu. California Roll. Yummy Roll. Tempura Avocado Chu Roll. Salmon Crab Avocado Salad. Salmon - Shake Nigiri KD KD KD 2.
Menu Reviews Info Most Selling California Roll Sushi Rice, Nori, Crab Stick, Avocado, Cucumber, Tobiko Orange And Japanese Mayo. Yummy Roll Sushi Rice, Nori, Shrimp Tempura, Shrimp, Cucumber, Crispy Flakes
More informationHana. Japanese Steakhouse. Hibachi & Sushi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
More informationSweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
More informationAppetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
More informationCalifornia... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Tekka *... 7 Tuna Negi Hama *... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel
More informationSAKE DRINKS COCKTAILS ONE CUP SAKE LARGE 180ML GLASS COLLECTABLE CUPS OF SAKE SMALL BOTTLES 300ML PREMIUM BOTTLES FOR THE TABLE
SUSHI & IZAKAYA MENU WE ARE NE W AR OUND HER E AND WOULD LOVE TO HE AR FR OM YOU. G O TO YOSUSHIUS A.COM/FEEDB ACK TO LE T US KNOW HOW YOUR VISIT WA S, IN RE TURN WE LL SEND SOME SUSHI YOUR WAY YOSushiAmerica
More informationFRESH FROM SEA AND LAND
FRESH FROM SEA AND LAND Sustainably driven to serve only the finest ingredients for our guests, our Chefs source the freshest produce, seafood, and beef from local farmers and family owned fishing boats.
More informationFRESH FROM SEA AND LAND
FRESH FROM SEA AND LAND Sustainably driven to serve only the finest ingredients for our guests, our Chefs source the freshest produce, seafood, and beef from local farmers and family owned fishing boats.
More information