Minimum : 8 tables for 10 persons. Maximum : 18 tables for 12 persons. A special designed wedding guest book.

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1 Wedding Menu

2 Wedding By The Beach Whether you dream of a grand gala or an intimate gathering, we invite you to explore all the possibilities Minimum : 8 tables for 10 persons. Maximum : 18 tables for 12 persons. Special weekday package: FREE bottle of red wine for every table. INDULGENCE Pre-dinner cocktail with free flow of peanut and soft drinks at reception area. Free flow of Chinese tea and soft drinks for all menus. Complimentary bottle of champagne for toasting with champagne fountain display. Complimentary food tasting for 10 persons. (Minimum 10 tables) 04 DECORATION Complimentary PA system, projector and screen set-up for video montage. A choice of oriental designed invitation cards based on 70% guaranteed attendance. A special designed wedding guest book. Romantic wedding decoration with floral stands and centerpieces for VIP tables. (Maximum 2 tables) An elegant display of three tier dummy cake. 05 PARKING 2 complimentary VIP car parks for bridal & family cars during event. 5 full days complimentary parking passes for hosts. Complimentary 1 st 4 hours parking passes for 20% of event guests. 06 OPTIONAL Special beer price. Wines are available at a special price ranging from S$22 to S$40. Corkage waived for sealed and duty paid hard liquor, wine corkage charge of S$20 per bottle. For more information, please contact /1212 or enquiry@lobster.com.sg Price quoted is subject to 10% service charge and prevailing GST. All prices, perks and menus are subject to change without prior notice.

3 S$ 情比金坚 Million of Moment 国际经典拼盘 TSI Appetizer Combination 红烧海皇翅 Braised Shark s Fin Soup with Sea Treasure 清蒸石斑 Steamed Live Garoupa with Spring Onion Soy Sauce 海味扒时蔬 Braised Mini Abalone with Sea Cucumber and Dried Mushroom in Brown Sauce 杏香妈蜜酱爆鹿柳 Char-Grilled Venison Loin with Vegemite Sauce, Shaved Almond 香辣柠酱夏果带子 Wok Fried Scallop with Macadamia Nuts and Bell Pepper in Basil Chilli Lime Sauce 八宝鸳鸯荷叶饭 8 Treasure Yuan Yang Fried Rice Wrap in Lotus Leaf 金瓜芋泥 Cream of Sweet Yam and Pumpkin with Lotus Seeds

4 S$ 永浴爱河 Queen of Heart 五福海中宝 Wonder of The Sea Platter 红烧海珍翅 Braised Shark s Fin Soup with Crab Meat, Shredded Abalone and Conpoy 清蒸老虎斑 Steamed Live Tiger Garoupa with Spring Onion Soy Sauce 海味扒时蔬 Braised Mini Abalone with Sea Cucumber and Dried Mushroom in Brown Sauce 香醇药膳鸭 Stewed Herbal Duck 蒜辣夏果带子 Wok Fried Scallop with Macadamia Nuts and Bell Pepper In Spicy Garlic Sauce 鸳鸯米粉 Braised Yuan Yang Noodle with Yellow Chives 香茅芦荟露 Lemongrass Jello Scented with Coconut Juice and Aloe Vera

5 S$ 天长地久 Ace of Diamonds 龙虾沙拉拼盘 Lobster Salad Combination 牛肝菌响螺炖鲍翅 Double Boiled Angel Shark s Fin with Sea Whelk, Porcini Mushroom and Endive 清蒸海红斑 Steamed Red Garoupa with Spring Onion Soy Sauce 金丝巢 X.O 双珍 Sautéed Scallop with Mola Mola Fish in XO Chilli Sauce in Taro Nest 蚝皇鲍鱼海参卷 Braised Abalone with Mexican Sea Cucumber Roulade in Brown Sauce 特味酱露笋鸭 Wok Fried Sliced Duck Breast with Asparagus in Ginger and Garlic Hoi Sin Sauce 海珍面线 Traditional Fried Mee Sua with Seafood and Freshly Peeled Lankan Crab Meat 雪蛤红枣冻雪梨 Chilled Snow Pear with Harsma in Red Date Tea