VIETNAMESE SET MENU VND 480, AMUSE BOUCHE. Chef's offer STARTER. VIETNAMESE SPRING ROLLS 3 WAYS / Nem 3 kiểu
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1 Red Bean or đậu đỏ in Vietnamese is a very important ingredient in Vietnamese cuisine (as well as other Asian nations) because of its versatility, accessibility, and taste. Aside from having a high nutritional value, the red bean also embodies a deep and powerful meaning within Asian societies. It is believed that the red bean is the sign of love and fidelity, and it is often used symbolically in poems about love and romance. Aside from this symbolic meaning, the red bean also represents the owners youngest son, Ðỗ Trần Minh Quân. His mother and father nicknamed him đậu đỏ due to his appearance when born. This name stuck and is now used as the brand name for the Elegance Hospitality Group restaurant chain.
2 VIETNAMESE SET MENU VND 480, AMUSE BOUCHE Chef's offer STARTER VIETNAMESE SPRING ROLLS 3 WAYS / Nem 3 kiểu Pork, fish, prawns, squid, crab meat, egg, wood ear and shitake mushrooms, coriander, vermincelli, herbs and fish dipping sauce SALAD POMELO SALAD / Salad bưởi hải sản Marinated pomelo mixed with prawns, squid, carrots, cucumber, shallots, rice crackers, chili and peanuts in sweet and sour fish sauce. Served with pomelo juice MAIN COURSE/ MÓN CHÍNH PORK 3 WAYS / Thit heo 3 kiểu Marinated pork cooked three ways (roasted, char-grilled and pan-fried). Served with northwest spices gravy sauce, sautéed vegetables on a hot sizzler plate with steamed rice OR HANOI GRILLED FISH / Chả Cá Marinated fish with shallots, galangal, fermented rice, turmeric, shrimp paste and fish sauce. Served on a hot sizzler plate with fresh rice vermicelli, herbs, peanuts, dry shallots and fish dipping sauce DESSERT/TRÁNG MIỆNG RED BEAN BALL Sticky rice ball filled with mashed sweet red bean. Topped with shredded coconut, sesame seeds and peanuts The price is subject to 10% of VAT and 5% of service charge
3 WESTERN SET MENU VND AMUSE BOUCHE Chef's offer STARTER CLASSIC CEASAR SALAD Crispy romaine lettuce and homemade croutons tossed in caesar sauce with parmesan crisps SOUP ROASTED PUMPKIN SOUP WITH PRAWNS A blend of roasted pumpkin, onions, cream and prawns sprinkled with herbs, served with garlic bread MAIN COURSE GRILLED AUSTRALIAN BEEF TENDERLOIN Choice of: Mashed potatoes or french fries / thyme sauce or red wine sauce or black pepper sauce OR GRILLED SALMON Served with sautéed vegetable Choice of: Mashed potatoes or french fries DESSERT Creamy Chocolate Mousse Served with cashew nuts and raisins The price is subject to 10% of VAT and 5% of service charge
4 VEGETARIAN SET MENU VND 360, AMUSE BOUCHE Chef's offer STARTER/KHAI VỊ DEEP FRIED HUE SPRING ROLLS / Nem Huế chay Mixed vegetables, tofu and shitake mushroom. Served with a soya dipping sauce SOUP / SÚP MUSHROOM SOUP / Súp Nấm A warming soup of fresh mushrooms, green asparagus and fresh green beans MAIN COURSE/MÓN CHÍNH BRAISED AUBERGINE & TOFU BROTH / Cà tím đậu phụ Aubergine, fried tofu, tomato, shallots, fermented rice, spring onions and herbs. Served with steamed rice OR SAUTÉED VEGETABLE NOODLES / Phở xào nấm tươi và rau Fresh mushrooms, tofu, baby corn, carrots, cauliflower, broccoli, green beans, spring onions, aspargus and coriander. Served with red chilli slices and soya dipping sauce DESSERT/TRÁNG MIỆNG FRESH FRUIT PLATTER / Hoa quả tươi Assorted seasonal fresh fruit slices The price is subject to 10% of VAT and 5% of service charge
5 RESTAURANT CHAIN RED BEAN CLASSIC 94 Ma May Str., Old Quarter, Hoan Kiem Dist., Hanoi, Vietnam RED BEAN TRENDY 8TH floor, 12 Nguyen Quang Bich Str., Old Quarter, Hoan Kiem Dist., Hanoi, Vietnam RED BEAN HOI AN 132 Hung Vuong Str., Thanh Ha, Hoian, Vietnam RED BEAN CENTRAL No.1 Cau Go Street, Hoan Kiem, Hanoi, Vietnam THE GOURMET CORNER Rooftop, 32 Lo Su Str., Old Quarter, Hoan Kiem Dist., Hanoi M ó n N g o n H à N ộ i CHA CA LANG 18 Lo Su Str., Old Quarter, Hoan Kiem Dist., Hanoi
6 RED BEAN TRENDY RESTAURANT No. 12 Nguyen Quang Bich Str., Hoan Kiem Dist., Hanoi, Vietnam. T: (+84 24) E: W:
ALACATE. E Central Hotel VEGETARIAN SET MAIN COURSE/MÓN CHÍNH STARTER/KHAI VỊ SOUP DESSERT/TRÁNG MIỆNG MUSHROOM SOUP
VEGETARIAN SET SOUP TM MUSHROOM SOUP Súp Nấm Mix of fresh mushrooms, green asparagus and fresh green beans STARTER/KHAI VỊ E Central Hotel DEEP FRIED HUE SPRING ROLLS Nem Huế chay Mixed vegetables, tofu
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How to Hanoi Sharing is caring &, in our opinion, the only way to eat at Hanoi. The dishes will be served as they are prepared rather than in a series of courses. We suggest 3-4 dishes & a couple of sides
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P1. Chicken Noodle Soup ~ PHO GA...9.25 P2. Beef Noodle Soup ~ PHO TAI...9.25 Thin slices of tender beef over rice noodle soup. P3. Special Beef Noodle Soup ~ PHO DAC BIET...9.50 Thin slice of beef, beef
More informationWe hope you enjoy our food and hospitality,
Our dear noble guests, Welcome to the Famiana Restaurant of Famiana Resort & Spa Phu Quoc. We would like to express our appreciation for choosing our facilities to enjoy your vacation. Our greatest praise
More informationAPPETISER. EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30. LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 VIT XAO DUA GOI CUON BANH TOM
LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30 APPETISER GOI CUON Summer Rolls Prawn & Pork, Crispy Duck or Tofu & Shitake Mushroom 4.50 CHA GIO Imperial
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More informationLE DELIGHTS. Bánh Mì & Phở. A HEALTHY EATERY BY VIETCHOICE CUISINE Phone: Website : Ledelightsmemphis.com
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More informationBeers Draft (not available at Chandler location) White Wine Glass (6 oz) Bottle. Red Wine Glass (6 oz) Bottle. Cocktails. Bottle
Beers Draft (not available at Chandler location) Glass Coors Light 3.95 Blue Moon Belgium White 4.95 Sam Adams Seasonal 4.95 New Belgium Fat Tire 4.95 SanTan Devils Ale (Chandler AZ) 4.95 Dragoon IPA (Tucson
More informationBusiness hours: Monday-Sunday 10am-9pm (Wednesday: Closed) (after 8:45pm Togo order only)
www.atpho.com www.facebook.com/atpho 503-788-8877 Business hours: Monday-Sunday 10am-9pm (Wednesday: Closed) (after 8:45pm Togo order only) @Please inform your server of any food allergies (most of our
More informationKHAI VI - APPETIZERS. BO LA LOT (3 pcs): Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.
KHAI VI - APPETIZERS BO LA LOT (3 pcs): Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf. GOI CUON / SPRING ROLLS (2 rolls): Fresh spring rolls filled with vermicelli noodles, lettuce
More informationAppetizers. F. House Salad $ 4.95 Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.
Appetizers A. Chả Giò $ 6.00 Imperial Rolls (3). A mixture of ground chicken, shrimp imitation crab meat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned & deep fried. Served w/ iceberg
More informationDIM SUM APPETIZERS (KHAI VI) DS1. SHRIMP DUMPLING (4) (HA CAO)
DIM SUM DS1. SHRIMP DUMPLING (4) (HA CAO) - - - - - - - - - - - - - - - - - - - - - - 4.50 DS2. PORK & SHRIMP DUMPLING (4) (XIEU MAI) - - - - - - - - - - - - - 4.50 DS3. VEGETABLE DUMPLING(4) (HA CAO CHAY)
More informationNO SEATING AFTER 8:30PM
OPEN 7 DAYS A WEEK 10:30AM 09:00PM NO SEATING AFTER 8:30PM 3645 SW HALL BLVD BEAVERTON, OR 97005 (503) 643-3880 HTTP://WWW.PHOKINGGOOD.NET APPETIZERS CÁC M¹N ˆN CH I 101 Salad Rolls Gỏi Cuốn $5.25 Shrimp,
More informationNO MSG. Business Hours: Mon - Thu: 11:00am - 9pm Fri - Sat: 11:00am - 10pm Sun: 4:00pm - 9:00pm
Four Guys Pho was created by four brothers who dreamed of having their very own restaurant. Part of their dream is sharing their favorite traditional Vietnamese dish Pho with their customers. The four
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More informationMon-Thurs 11:00am to 9:00pm Fri-Sat 11:00am to 9:30pm Sunday Closed Closed daily from 4pm to 5pm
Mon-Thurs 11:00am to 9:00pm Fri-Sat 11:00am to 9:30pm Sunday Closed Closed daily from 4pm to 5pm 1578 Main Street Sarasota, FL 34236 Phone: 941-955-2683 Fax: 941-366-7973 www.phocalisarasota.com APPETIZERS/
More informationExecutive Chef and his culinary team have tailor-made this menu showcasing favorite regional cuisine and a wide selection of western dishes.
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Appetizers 1. Gỏi cuốn Fresh Shrimp Roll (2 rolls per order)... $4.95 Chicken, shrimp, lettuce, bean sprouts, cilantro (or mint leaves) and rice vermicelli wrapped in steamed rice paper. Served cold with
More informationfrom Monday to Friday, 11 am to 10 pm (All dishes are also available for Take-away)
from Monday to riday, 11 am to 10 pm (All dishes are also available for Take-away) Lunch menu from Monday to riday, 11 am to 3 pm 8.90 EUR per menu Every lunch menu includes a vegetable soup and a summer
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More informationT1. Rice Paper Rolls. T2. Spring Rolls. T3.Won-Ton Deep Fried. Chili. Signature Dish. Please advise our staff of any food allergies prior to ordering
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CHEF S SIGNATURE CREATIONS THE CLASSIC WITH A TWIST 468 Seared foie gras on homemade gingerbread, caramelised apple and balsamic reduction Gan ngỗng áp chảo trên bánh mì gừng, táo ca-ra-men và sốt dấm
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C hef and owner Myoi Cao has lived in south London since 1981 and worked in the restaurant trade for over three decades. Her culinary roots, however, are found halfway across the world in the southern
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R E S T A u t h e n t i c A U R V i e t n a m e s e A N T C u i s i n e Khai Vi 1. 2. 3. 4. 5. Appetizers CHAO TÔM B.B.Q. Shrimp paste on sugar cane wraps (make your own wraps) NEM NÙÖNG B.B.Q. Pork balls
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