Witches Brooms and Sauce PREP TIME MINUTES START TO FINISH MINUTES APPETIZERS

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2 LOW FAT TIP For easy cleanup, cover the cookie sheet with cooking parchment paper. canozpillsbury refrigerated garlic breadsticks tablespoon plus teaspoon olive oil 1 2 cup grated Parmesan cheese cups marinara sauce Witches Brooms and Sauce PREP TIME MINUTESSTART TO FINISH MINUTES APPETIZERS Heat oven to FSpray cookie sheets with cooking spray Unroll breadstick dough on work surfacecut dough in half crosswiseand separate to makestripscut each of the strips in half lengthwise to makethin stripsplace strips on cookie sheetsinch apartusing a small paring knife or kitchen scissorsmake thin cuts inches longon end of each stripspread out cut ends to make bristles of each broomtwist handle of each broombrush dough with oilsprinkle with Parmesan cheese Baketominutes or until golden brownserve with marinara sauce HIGH ALTITUDE- FT No change PER APPETIZERCalories Total FatgSodiummg Dietary Fiberg EXCHANGES1 2 Other Carbohydrate1 2 Fat CARBOHYDRATE CHOICES1 2 Serve these brooms with Toad s Eye Soup For the recipevisit pillsbury com pillsbury.com

3 Creepy Crow Claws PREP TIME MINUTESSTART TO FINISH MINUTESCLAWS egg tablespoon Old El Paso taco seasoning mixfrom-oz pouch canozpillsbury Place n Bake refrigerated crescent rounds whole cashews Heat oven to FIn small bowlmix egg and taco seasoning mix with fork until well blendedset aside Spray large cookie sheet with cooking sprayseparate crescent dough into roundsunroll into stripsfold each strip in halfstarting at folded endtwist to timesleaving inch untwisted on other endplace on cookie sheet Using a paring knife or kitchen scissorscut each untwisted end to make clawscut a small slit in each clawplace cashew in each slitpress to seal cashew in place to make nailbrush entire claw with egg mixture Repeat with remaining ingredients Baketominutes or until golden brown Immediately remove from cookie sheet HIGH ALTITUDE- FT No change PER CLAWCaloriesTotal Fat gsodiummg Dietary Fiberg EXCHANGESStarchFat CARBOHYDRATE CHOICES Even at room temperaturethese claws taste yummypack them with your child s lunch for a frightfully fun surprise Serve these claws warm, with a hearty bowl of soup or chili. pillsbury.com

4 QUICK Ominous Flaky Owls PREP TIME MINUTESSTART TO FINISH MINUTESSERVINGS canozpillsbury refrigerated crescent dinner rolls tiny fish-shaped pretzel crackers tablespoon sugar 1 4 teaspoon ground cinnamon tablespoon butter or margarinemelted milk chocolate stars Heat oven to FRemove dough from cando not unrollwith serrated knifecut roll intoslices For each owluse dough slicesunroll a-inch strip from eachplace slices on ungreased cookie sheet with sides touching and-inch strips at top centerfor owl s hornsfold strips in half and bend toward outer edges pinch strips at foldforming pointsfor owl s beak press fish-shaped crackertail end pointing toward top of headinto bottom center of doughrepeat with remaining dough slices and crackers to make owls placing owls inches apart on cookie sheet In small bowlmix sugar and cinnamonbrush owls with melted buttersprinkle with sugar mixture TIP Wellchilled dough works best for slicing. Bake abouttominutes or until light golden brownimmediately press chocolate stars on each owl for eyescarefully move to cooling rackcool completelyaboutminutesbefore serving HIGH ALTITUDE- FT No change PER SERVINGCaloriesTotal FatgSodiummg Dietary Fiberg EXCHANGESStarch 1 2 Fat CARBOHYDRATE CHOICES Instead of fish-shaped crackers try cashews for the beaks pillsbury.com

5 LOW FAT Vampire-Away Garlic Bites PREP TIME MINUTESSTART TO FINISH MINUTES BITES canozpillsbury Crescent Recipe Creations refrigerated flaky dough sheet jarsoz each garlic-stuffed green olivesaboutolives draineddried with paper towels tablespoons milk tablespoons sesame seed Heat oven to FSpray cookie sheet with cooking spray Unroll dough sheetcut into rectanglescut each rectangle lengthwise into stripscut strips in half crosswise to makedough strips Place olive on each stripwrap dough strip around oliveroll between palms of hands until olive is completely covered with doughplace on cookie sheetbrush milk over top of each bitesprinkle sesame seed over top of each Baketominutes or until golden brown HIGH ALTITUDE- FT No change PER BITECalories Total FatgSodiummg Dietary Fiberg EXCHANGES1 2 Fat CARBOHYDRATE CHOICES After wrapping the dough around the oliveroll between the palms of your hands to seal them completely TIP Substitute pimiento-stuffed large olives for the garlic-stuffed olives.

6 Beautiful photos! Delicious recipes! Inside the NEW Halloween magazine. On sale NOW at your local retailer. BEWITCHING APPETIZERS & QUICK BITES SPOOKY SUPPERS & SIDES Quick family-friendly meals to eat before you trick-or-treat You ll howl with delight over these clever seasonal snacks and starters Halloweenies with Mustard Dip Bubbling Cauldron Boogie Monster Cheese Dip with Bog with Bat Wing Dippers Forest Dippers Warm Brie Jack-o -Lantern Magic Dragon Puffs Fright Bites Menacing Meatball Eyes Black Cat Canapés Sneaky Snake Pinwheels Witches Hat Snack Spicy Straw Stacks Grilled Ham and Cheese Boo Bites Spooky Spiderweb Pizza Tarantula Tacos Ground Beef Mummy Bread Corny Sloppy Joe Pizzas Magic Potion Meat Sauce for Spaghetti Sinister Pepperoni-Ravioli Supper Scary SlowCooked Chili Ghoulish Chicken-Ramen Brew Mashed Potato Monsters Shivery Salad with Herbed Vinaigrette Black Beans in Boo Bowls GHOULISH GOODIES Everyone knows Halloween is all about treats, and these sweets are to die for Scary Skull Cakes Frankenstein s Monster s Toes Pumpkin Patch Rocky Road Brownies Wizard Hats Skeleton Bones Yummy Mummy with Gobbling Goo Cookies Globlins Jack-o -Lantern Orange-Pumpkin Giant I Scream Pie Sandwich Frightful Feast Eyes-of-Newt Swamp Salad Witches Brew Crusty Mummy Fingers Skewered Worms Boo Brownie Cupcakes