Samich Resort. WHITE SWEET Caprice 1,300 th. 4 street 1,700 Four cousin 1,700 Johnnisberg 1,700

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1 SOFT DRINKS Soda/Water 100 Alvaro 150 Coke zero 150 Red bull 300 Lime juice(tots) 50 Delmonte 400 Peek 'n' peel 400 CRACKERS Crips 150 Cashew nuts 200 Peanuts 50g 100 Peanuts 80g 150 Peanuts 100g 200 RED SWEET Caprice 1,300 th 4 street 1,700 Four cousin 1,700 Joahnnisberger 1,700 Versus 1,900 WHITE SWEET Caprice 1,300 th 4 street 1,700 Four cousin 1,700 Johnnisberg 1,700 WHITE DRY Nerderberg 3,000 Drosty_hof 1,600 Frontera 1,700 ROSE Sweet lip 2,500 KWV Shiraz 2,000 FRUITS WINES Kingfisher strawberry 300 HOUSE WINES A glass 350 RED DRY Nederberg 3,000 Drosty_hof 1,500 Frontera 1,700 Tommasi 2,500 Pacific coast 1,500 RED SOFT Blacktower 1,600 Carlo Rossi 1,600 SPIRIT Johnnie Walker red label(200ml) 1,000 Johnnie walker red label(750ml) 200 4,000 Johnnie walker black label(375ml) 3,900 Johnnie walker black label(750ml) 300 9,000 Johnnie walker double black ,000 Johnnie walker green label ,000 Johnnie walker gold label ,000 Famous Grouse 230 3,400 J&B Rare(375ml) 2,100 J&B Rare(750ml) 4,000 IRISH WHISKY Jameson (375ml) 2,200 Jameson (750ml) 230 4,300 Bushmills (750ML) 280 7,000 AMERICAN WHISKY Jacks Daniel(700ml) 280 6,500 Jim Beam(750ml) 180 Chivas Regal(700ml) 300 7,000 Taliska (750ml) 350 9,400 Clynelish (700ml) ,000 VAT 69(375ml) 1,300 VAT 69(750ml) 100 2,100 Glenfiddich ,900 BRANDIES AND COGNAC Martel (750ml) 300 8,000 Remy Martin(700ml) ,000 Viceroy (750ml) 150 3,000 Viceroy (250ml) 750 Richot (750ml) 100 1,800 Hennessy Cog ,000 Courvoisier Vsop ,000 Zappa (750ml) 2,000

2 RUM Tot Bottle Bacardi white/black(750ml) 150 3,000 Captain Morgan black/spiced(750ml) 200 3,500 Malibu 150 3,000 Myers (1000ml) 180 4,000 Zacapa (1000ml) ,000 VODKA & GINS Smirnoff red (250ml) Tot Bottle 550 LIQUERS Amarula Tot 180 Bottle 3,900 Smirnoff red (750ml) 130 2,000 Cointreau (700ml) 300 7,000 Smirnoff citreous (750ml) 180 3,800 Southern comfort 200 4,000 Absolute (750ml) 300 7,900 Baileys 150 3,400 Ciroc (1000ml) 250 8,500 Drambuie (750ml) 200 5,600 Bombay sapphire (100ml 200 6,500 Sheridans ,800 Gordons (750ml) 150 3,400 Khalua (700ml) 180 4,000 Gilbey's (250ml) 600 Tequila rose 150 3,900 Gilbey's (750ml) 100 2,500 PIMMS (1000ml) 200 5,000 APERITIFS & VERMOUTHS Campari (750ml) 150 3,700 Lime Cordial (700ml) 150 Martini Bianco/Rosso 130 2,100 BEERS HEINKEN/GUINNESS 300 TEQUILA Tequila Camino 200 3,500 VODKA COCKTAILS Cola coster: Vodka, coca-cola and ice cubes 350 The iceberg; Vodka, Orange/lime juice and lime juice 300 Dawa; (The famous Nairobi Dawa cocktail); lime, ice' sugar, honey and vodka 500 Vodka Martini shake with ice green olive & lemon peel 500 TEQUILA COCKTAILS Margarita; Tequila,Triple sec or contreau,lemon juice 500 Brave bull; single Tequila and Khalua 400 Strong Brave bull; Double Tequila and Khalua 800 BRANDY COCKTAILS Side car; Cognac, contreau and lime juice (with ice cubes) Rum Cocktails; Bacardi, lemon juice and Coca-Cola top up (with tumble ice cube) Pina colada; Pineapple juice/coconut milk, rum, white sugar and ice cubes Between the sheet; Rum, Brandy, Cointreau, Lemon juice Pink lady; Gin, grenadine and egg white Tom collins (Oraye slice tumbulin)gin, lemon juice, sugar and soda water top-up

3 STARTERS SOUP (Served with bread rolls) Mushroom soup 400 Cream of tomato soup 350 Cream of chicken soup 350 Farmer soup 300 SALADS Greek salad Garden salad Coleslaw salad 200 Chicken salad 500 MAIN COURSE Cajun chicken 700 (supreme marinated oven roasted/deep-fried breast or thigh of chicken) Chicken Stroganoff 750 (Chicken flakes sautéed with onions, vegetables, mushroom then simmered with its own gravy and fresh cream to taste) Chicken curry 700 (Boneless chicken cubes sautéed with onions, garlic and ginger, simmered to a thick gravy sauce) Chicken stir fry 750 (Coneless chicken flakes fried with vegetables and mushroom simmered in white wine) Country chicken 800 (A hearty dish of succulent chicken, sautéed with onions and ginger then simmered in age chicken gravy flavored with coconut cream and fresh coriander ) Chicken burger 500 Chicken sandwich 500 Beef stroganoff 650 (*Beef flakes with onions, vegetables mushrooms, simmered in its gravy sauce and fresh cream goes well chapatti or rice) Beef stir fry 750 (flakes of beef fried in onions, tomatoes and garnished with fresh coriander) SAUCE Veingraite sauce island sauce 250 Tartar sauce 200 ACCOMPANIMENTS Plain chips 300 Chips masala 350 Chapati 150 Ugali 150 Rice 200 Vegetable rice 300 Marshed potatoes 300 Egg fried rice 250 Managu/Kales/Spinach 150 HOUSE BEVERAGES Cappuccino 250 Caramel latte 300 Black coffee 200 Hot chocolate 250 Milk shake 500 English tea 250 African tea 200 BITES (with chips&salads) Beef samosa 200 (2 parcels of prime minced beef) Chicken wings (8pcs) 600 (sweet and spicy Thai style BB2 wings served with french fries and side salad) Sausage 200 Chicken lollipop 350 9chicken drum sticks, coated with bread crumbs and served with fries & side salad)

4 Beef burger 450 (150g premium minced beef grilled and set on a burger Bun) Wet fry goat 700 (Tender valley goat meat,fried with onions, garlic and Tomatoes) Beef sandwich 450 Pizzas Mushroom Pizza 800 Beef Pizza 1,000 Chicken Pizza 1,000 Vegetable Pizza 800 Hawaian Pizza 900 Pepper steak 800 (Marinated beef fillet, Simmered in rich pepper sauce.) Onion beef medallion 850 (Marinated pan seared beef fillet, set on a bed of Caramelized onions with red wine.) Mbuzi choma (300g) 700 (Marinated goat meat, slowly roasted in the oven.) Pork spare ribs 1,050 (Oven backed pork spare ribs perfected with sweet and sour relish.) Pork chops 1,200 (300g marinated grilled pork chops.) Lamb chops (300g) 750 (Garlic marinated lamb chops grilled to your perfection.) Lamb Satay 600 (Marinated boneless lamb, cut into cubes with onions, tomatoes sweet peppers in skewers. Served with peanut sauce.) Fingers 700 (Strips of fish fillet marinated & bread crumbed served with a touch of fries & side salad) Vegetable burger 350 (Selection of chopped vegetables, crumbed together & set on a burger bun) Fruit Salad 400 Fruit Platter 400 Eskimo Pie 350 Ice cream(all V) 300 Vanilla Cake 250 Yoghurt Cake 250 Carrot Cake 250 Orange Cake 250 Mable Cake 250 Croisaets 200 Danish Pastry Doughnuts Swiss Rolls Fresh Juices Cocktail Chicken Wrap 600 (A thin tortilla with santed chicken & veg. fillings.) Beef wrap 500 (Like chicken wrap but with beef fillings)

5 Pork Curry 800 (Boneless Pork Cubes Fried With Onions, garlic & ginger the simmered to a thick spicy graves sauce, finished with coconut cream) Swahili 600 (Fresh mixed vegetables cuts in season fried and simmered in a rich curry sauce) Pasta Napolitana 800 (Italian cooked pasta with tomato concise and topped with mozzarella cheese) Platter Mbuzi (400g) Beef flakes (300g) Pork spare ribs (350g) Cajuu Chicken (1/4) Fish (Full) Lamb Chops (350g) } 4,000 (Choose four from the above with four accompaniments served with mixed vegetables managu or spinanch, kachumbari and coleslaw) Egg curry 400 (Boiled eggs cut into quarters and simmered in a rich curry sauce) Spaghetti Bolognaise 700 (Spaghetti cooked in the best chef s style topped with minced beef Relies and mozanella cheese) Coconut Fish Fish Fillet 900 (Fish fillet cubes cooked in a tomato and coconut sauce served with vegetables, salad and accompaniment of your choice) Whole fish 800 (Whole deep fried fish simmere in a tomato and coconut sauce, served with salad, vegetables and accompaniment of your choice. Fish Fillet 850 (Head crummed, Oven baked or tempura with accompaniments and vegetables) Mutton stew 850 (Prime mutton cubes fried with onions, garlic, ginger and cooked slowly in a tomato sauce, served with vegetable, salad and an accompaniment of choice) Maryland Chicken 800 (Marinated leg or Breast of chicken breaded and served with vegetables, salad and accompaniment of choice) Plain Naan 300 Turbo Naan 300

6 INDIAN CORNER Maru bajia 400 Mixed vegetable bhajia 400 (A mixture of cubed vegetables in season mixed with spiced gram flour deep fried served with tomato chutney) Jeera wings 500 Mushroom masala 600 Vegetable jhal frezi 450 (variety of seasoned vegetables with a thick spicy tomato taste clinging irresistibly onto the vegetable) Palak paneer 1,050 Shesh kebab 700 (finely minced mutton seasoned with spices, rolled on skewer and grilled on an open fire) Jeera rice 250 Paneer Makhani 1,200 (cubes of cottage cheese on a rich butterfly and creamy tomato gravy) Mutton kheema mutter 800 (spiced mutton minced browned in oil and cooked in rich tomato sauce with fresh garden peas) Mari methi chicken 900 (hot and fiery chicken in pepper and fenugreek sauce) TONDORI NAN Garlic nan 300 Butted nan 300 Methi nan 350 Cheese nan 450 CHIPS Pepper chips 350 Butter chips 350 Garlic chips 300 Chicken tikka 800 Fish masala(whole) 900 Fish fillet masala 1200 Rotti bread 50 Mixed vegetable curry 500 (A variety of seasoned vegetable cooked together in a gravy flavored by a few ground spices, onions and tomatoes) Methi chicken 800 (cubes of boneless chicken cooked in tomato gravy with a very strong flavor of fresh fenugreek) Jeera chicken 750 (chicken cooked in oil simmered with lots of cumin and lightly spread best on its Own)