Calories From Fat. Saturated Fat (g) Total Fat (g)

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1 salad bar spring mix 1 cup romaine 1 cup iceberg 1 cup spinach 1 cup grape tomatoes 1/4 cup cucumber 1/4 cup grated carrots 1/4 cup red onions 1/4 cup broccoli 1/4 cup cauliflower 1/4 cup marinated mushrooms 1/4 cup mandarin oranges 1/4 cup radishes 1/4 cup black beans 1/4 cup edamame 1/4 cup garbanzo beans 1/4 cup jicama 1/4 cup artichoke hearts 1/4 cup strawberries 1/4 cup From Fat Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance. Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

2 salad bar black olives 1/4 cup lemon wedge 1 ea < blue cheese 1 tbsp parmesan 1 tbsp monterey jack cheese 1 tbsp diced ham 1/4 cup diced turkey 1/4 cup diced bacon 1 tbsp grilled chicken 1/4 cup hard cooked eggs 1/4 cup % cottage cheese 1/4 cup house-made buttermilk ranch 2 tbsp house-made honey dijon 2 tbsp balsamic vinaigrette 2 tbsp house-made light ranch 2 tbsp creamy caesar dressing 2 tbsp french 2 tbsp light italian 2 tbsp From Fat Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance. Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

3 salad bar lime juice 2 tbsp <1 0 balsamic vinegar 2 tbsp red wine vinegar 2 tbsp olive oil 2 tbsp sesame oil 2 tbsp #N/A #N/A croutons 1 tbsp walnuts 1 tbsp roasted sunflower seeds 1 tbsp toasted almonds 1 tbsp dried cranberries 1 tbsp puffed brown rice 1 tbsp <1 hummus 1/4 cup From Fat Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance. Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

4 Grill from Fat Angus Beef Burger Combo Angus Beef Burger 1 serving Seasoning 1 tsp < Turkey Burger Patty 1 ea <1 24 Buttermilk Breaded Chicken Breast 1 ea Oregano Marinated Chicken 3 oz (p) Grilled Salmon 1 ea Grilled Tuna 1 ea Veggie Burger 1 ea Whole Wheat Hamburger Bun 1 ea Brioche Bun 1 ea Fresh Shredded Iceberg Lettuce 1 cup <1 1 <1 Whole Wheat Sandwich Thin 1 ea Sauteed Mushrooms 2 tbsp <1 0 <1 <1 Pork Bacon 1 slice Sauteed Peppers and Onions 4 oz (p) Onion Rings 3 oz Fresh Sliced Tomatoes 1 slice <1 0 <1 0 Ciabatta Roll 1 ea Sweet Potato Fries 4 oz (p) Tater Tots 1 cup Steak Fries 1/2 cup House Tortilla Chips 2 oz Dill Relish 2 tbsp <1-0 Tartar Sauce 2 tbsp Dill Pickle Slices 4 ea < Yellow Mustard 2 tbsp Sliced Jalapeno Pepper 2 tbsp <1 <1 0 Chipotle Mayonnaise 2 tbsp <1 0 Sliced Black Olives 1/4 cup Buffalo Wing Sauce 2 tbsp < Classic Barbecue Sauce 2 tbsp Gold Barbecue Sauce 2 tbsp <1 11 <1 Pico de Gallo 2 oz <1 2 <1 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance. Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

5 Grill from Fat Thick and Chunky Medium Salsa Cream Cheese Just Mayo House Tortilla Chips Marinated Flank Steak 2 tbsp < tbsp tbsp < oz oz meat avocado quarter 1 ea <1 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance. Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

6 Grilled Express from Fat Breaded Chicken Tender Grilled Chicken Breast Roasted Vegetables Mild 1 ea ea /2 cup Cheese Sauce 2 tbsp <1 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance. Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

7 butcher and baker from Fat Chicken Caesar Wrap 1 sandwich Turkey BLT & Avocado Wrap 1 ea Chili Lime Chicken Quesadillas 1 ea Buffalo Chicken Wrap 1 ea Dill Pickle Slices 4 ea < Fresh Sliced Red Bell Pepper 1/4 cup <1 0 Fresh Sliced Green Bell Pepper 1/4 cup <1 0 Fresh Red Onion Slice 1 slice <1 0 Fresh Diced Tomatoes 1/4 cup <1 1 0 Sliced Jalapeno Pepper 1 tbsp < Fresh Shredded Iceberg Lettuce 1 cup <1 1 <1 Black Beans 1/4 cup Sliced Black Olives 1/4 cup Grated Parmesan Cheese 1 tbsp < Shredded Cheddar Cheese 1 oz < Shredded Mozzarella Cheese 1 oz <1 7 Pico de Gallo 1 oz (p) <1 2 <1 Sour Cream 1 floz <1 <1 Just Mayo 1 tbsp Buffalo Wing Sauce 1 floz < Spinach Herb Tortilla Wrap 1 ea Tomato Basil Tortilla Wrap 1 ea Whole Wheat Tortilla Wrap 1 ea Flour Toritlla, 12" 1 ea Salted Bakers Chips 1 oz (p) <1 0 <1 Kettle Ckd Original Reduced Fat Potato Chips, La 1 ea Fresh Baby Carrots 1/4 cup Blue Cheese Salad Dressing 1 floz Organic Ranch Dressing 1 floz House Tortilla Chips 2 oz Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance. Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

8 deli whole wheat bread 9-grain bread white bread sandwich thin croissant ciabatta brioche bun whole wheat bun From Fat 2 slices ea slices ea ea ea ea ea #N/A just mayo 2 tbsp light just mayo 2 tbsp chipotle mayo 2 tbsp dijon mustard 2 tbsp swiss cheese 1 slice pepper jack cheese 1 slice provolone cheese 1 slice cheddar cheese 1 slice brie 1 slice egg salad 1/2 cup FAD-free tuna salad 1/2 cup classic chicken salad 1/2 cup black forest ham 4 oz oven browned turkey 4 oz salami 4 oz roast beef 4 oz applewood bacon 2 slices #N/A #N/A tomato 2 slices red onion 1 ea lettuce 1/4 cup Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.

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