~ LENT 2019 ~ REBATE BROCHURE
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1 ~ LENT 2019 ~ REBATE BROCHURE
2 ~ JOIN THE ~ FOoD TRUCK REVOLUTION Food trucks are everywhere these days. In fact, over the past five years, this $2.7 billion industry has grown four times faster than the restaurant industry as a whole. Why are food trucks so wildly popular? Craveable offerings, authentically prepared with delicious, quality ingredients. Some of the most popular food-on-wheels menus feature Wild Alaska Seafood. Here are six of our favorite recipes from our own food truck The Fork & Fin and six new recipes you can drive into your restaurant. = FOOD TRUCK-TESTED RECIPE. This symbol indicates that we prepare and serve the accompanying recipe on our very own food truck: The Fork & Fin. Trident Seafoods launched the Fork & Fin food truck in 2017 to showcase the delicious versatility of Wild Alaska Pollock the most abundant certified-sustainable wild fish in the world. This under-appreciated cousin to Cod has a mild flavor and a lower carbon footprint than most landbased proteins. As a natural source of Omega-3s and high in vitamin B12, Wild Alaska Pollock is the perfect star for your next fish dish.
3 1 GALLEY-GRILLED WILD ALASKA POLLOCK TACOS Grilled Wild Alaska Pollock Redi Cuts on flour tortillas packed with slaw, green chilies, smoked chili crema, and queso fresco. Served with pico de gallo, guacamole, and chipotle BBQ aioli sauce. Item# Wild Alaska Pollock Redi Cuts (.36 oz) 2 SAND POINT SALMON & SHISHITO BURGER Grilled Alaska Salmon Burger topped with shishito peppers, gochujang mayo, and pickled celery slaw. Served on a sesame seed bun. Item# Wild Alaska Salmon Burger (4 oz) 3 STARBOARD SOCKEYE KALE CAESAR SALAD Redi Grilled Sockeye Salmon on a bed of kale, croutons, shredded parmesan, toasted pine nuts, and Mama Lil s brand peppers. Served with a lemon Caesar dressing. Item# Redi Grilled Sockeye Salmon (4 oz) 4 ALASKAN AMBER BEER BATTERED FISH TACOS Alaskan Amber beer-battered Wild Alaska Pollock served on flour tortillas and loaded with slaw, smoked chili crema, and queso fresco. Served with guacamole, pico de gallo, and chipotle BBQ aioli sauce. Item# Alaskan Amber Beer-Battered Wild Alaska Pollock ( oz)
4 GO LENT IS A 40-DAY PERIOD DURING WHICH MANY CHRISTIANS ABSTAIN FROM EATING MEAT REPLACING IT WITH SEAFOOD. IN 2019, NEARLY 80 MILLION AMERICANS WILL OBSERVE LENT BETWEEN MARCH 6 AND APRIL 21. FiSHiNG DURING LeNT AND ALL YEAR LONG Lent is the perfect opportunity to try a food-truck-tested fish dish on your menu. Did you know McDonald s Filet-o-Fish began as a Lent special at just one McDonald s location in 1962? Today, McDonald s sells 300 million Filet-o-Fish sandwiches each year, and nearly 25% of those are sold during Lent. Seafood sales can surge more than 20% overall during Lent and more than 50% on Lent Fridays. How can you maximize your Lent seafood sales? Offer a seafood special 74% of Lent observers say it s important. So go fishing this Lent and who knows? You might create the next world-famous customer favorite.
5 5 NAKNEK NACHOS Entrée Redi Wild Alaska Pollock served on platter of tortilla chips, black beans, scallions, and melted cheese spiked with kimchi. Sprinkled with Korean chili peppers and cilantro. Item# Entrée Redi Mini Tender Portions (1.5 oz) 6 FIRST MATE S BACON & FISH FRY Entrée Redi Wild Alaska Pollock grilled and topped with a tamarind butter sauce and crispy bacon crumbs. Served on a bed of french fries. Item# Entrée Redi Fillet Portion (4.2 oz) 7 CAPTAIN S BURGER Grilled Wild Alaska Pollock Burger topped with bacon, slaw, crispy onions, dill pickles, and chipotle BBQ aioli sauce. Served on a pub bun with fries. Item# Wild Alaska Pollock Burger (4 oz) 8 DUTCH HARBOR SALMON & AVOCADO PANINI Redi Grilled Salmon on a panini roll packed with avocado, tomatoes, capers, and chipotle BBQ aioli sauce. Served with a parsley, mint, and cilantro vinaigrette. Item# Redi Grilled Salmon (4 oz)
6 AlASkA: ~ WILD ABOUT ~ SUSTAINABILITY ALASKA IS AN INTERNATIONAL MODEL FOR SUSTAINABILITY, AND ALASKA S FISH STOCKS ARE CONSISTENTLY RANKED AMONG THE HEALTHIEST IN THE WORLD. IN FACT, SUSTAINABILITY IS WRITTEN INTO THE STATE S CONSTITUTION. Alaska has its own sustainability certification program: the Responsible Fisheries Management (RFM). In 2017, the RFM became the first sustainability certification program in the world to earn recognition from the Global Sustainable Seafood Initiative, which seeks to establish a global standard for seafood sustainability practices.
7 9 CALIFORNIA ROLL BOWL SEA LEGS Real Simple Surimi served with sushi rice, cucumber, avocado, ginger, and sriracha mayo. Topped with toasted sesame seeds. Item# SEA LEGS Real Simple Surimi 10 DECKHAND FISH & CHIPS Skin-on Wild Alaska Pollock fillets hand-battered with real beer batter and deep fried. Served with french fries, lemon wedges, & tartar sauce. Item# Skin-On Wild Alaska Pollock Fillets (4-6 oz) 11 PEANUT BUTTER & JELLY FISH & CHIPS Ultimate Fish Sticks drizzled with raspberry chipotle sauce, Thai peanut sauce, and crushed toasted peanuts. Served with fries. Item# Ultimate Fish Sticks (1 oz) 12 BERING SEA SUB Pubhouse Golden Ale Beer-Battered Wild Alaska Pollock on a submarine roll with scallions, jalapeno, slaw, and fried lemon slices. Topped with a lemon aioli sauce. Item# PubHouse Golden Ale Beer-Battered Wild Alaska Pollock (2 oz)
8 GET ON THE WILD ALASKA SEAFOOD TRUCK From truck to table, Wild Alaska Seafood is the #1 protein brand on U.S. menus. So this Lenten season and beyond, give your customers more of what they want. 94% Of consumers say they are more likely to purchase a seafood item when the word Alaska is used as a menu descriptor. WiLD #1 farmed Consumers prefer wild seafood to farmed by a 3-1 margin. In 2016, Alaska Seafood became the #1 protein brand on US menus for the first time ever, beating out even Certified Angus Beef. Calling out Wild Alaska on your menu is considered the holy grail of menuing and marketing seafood. Sources: The Washington Post, The Economist, USA Today, Flavor & The Menu, Inc.com, and Datassential 5303 Shilshole Ave NW, Seattle, WA (800) / (206) FAX: (206) Sales@TridentSeafoods.com POS 4274
9 SAVe $5 PER CASe ( UP T0 $500 )
10 Save $5 ( UP T0 $500 ) PER CASE ITEM # DESCRIPTION SIZE QTY TOTAL REBATE BEER BATTERED SEAFOOD PubHouse Golden Ale Beer Battered Wild Alaska Pollock (2 oz) 1/10 LB $ PubHouse Golden Ale Beer Battered Wild Alaska Pollock (3 oz) 1/10 LB $ PubHouse Golden Ale Beer Battered Wild Alaska Pollock (8 oz) 1/10 LB $ PubHouse Original Battered Wild Alaska Halibut (1-2 oz) 1/10 LB $ PubHouse Original Battered Wild Alaska Halibut (2-3 oz) 1/10 LB $ Alaskan Amber Beer Battered Wild Alaska Cod (1.5 oz -2.5 oz) 1/10 LB $ Alaskan Amber Beer Battered Wild Alaska Pollock (1.5 oz -2.5 oz) 1/10 LB $ BURGERS Wild Alaska Pollock Burger (3.2 oz) 1/10 LB $ Wild Alaska Pollock Burger (4 oz) 1/10 LB $ Wild Alaska Salmon Burger (3.2 oz) 1/10 LB $ Wild Alaska Salmon Burger (4 oz) 1/10 LB $ Wild Alaska Salmon Burger (5 oz) 1/10 LB $ Wild Alaska Salmon Burger (7.5 oz) 1/17 LB $ Wild Alaska Halibut Burger Raw Breaded (3.75 oz) 1/10 LB $ GRILL MARKED & FULLY COOKED Redi Grilled Grill Marked Wild Alaska Pollock (4 oz) 1/10 LB $ Redi Grilled Grill Marked Wild Alaska Salmon (3 oz) 1/7.5 LB $ Redi Grilled Grill Marked Wild Alaska Salmon (4 oz) 1/10 LB $ Redi Grilled Grill Marked Wild Alaska Salmon (6 oz) 1/10.5 LB $ Redi Grilled Grill Marked Wild Alaska Sockeye Salmon (4 oz) 1/10 LB $ SURIMI SEAFOOD (MADE WITH WILD ALASKA POLLOCK) SEA LEGS Real Simple Salad Style Surimi 4/2.5 LB $ SEA LEGS Ultimate Sushi Leg 12/1 LB $ SEA LEGS Supreme Salad Style Surimi 6/2/2.5 LB $ SEA LEGS Supreme Salad Style Surimi 4/2.5 LB $ SEA LEGS Extreme Shred Style 4/2.5 LB $ SEA LEGS Whole Legs 4/2.5 LB $ SEA LEGS Blue Crab Shred Style 4/2.5 LB $ FILLETS, LOINS, & PORTIONS Skin-On Wild Alaska Pollock Fillets (2-4 oz) 1/25 LB $ Skin-On Wild Alaska Pollock Fillets (4-6 oz) 1/25 LB $ Wild & Simple Pan Redi Wild Alaska Pollock (16.5 lbs) 3/16.5 LB $ Wild & Simple Wild Alaska Pollock Redi Cuts (.36 oz) 1/10 LB $ Wild & Simple Skillet Redi Wild Alaska Pollock (14.4 oz) 1/20 LB $ Wild & Simple Batter Redi Wild Alaska Pollock (2.75 lbs) 1/22 LB $ Entrée Redi Wild Alaska Pollock Fillet Portion (4.2 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Loin Portion (5.7 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Mini Tender Portions (1.5 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Loin Portion (4.5 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Fillet Portion (5.7 oz) 2/5 LB $ FISH STICKS Ultimate Fish Sticks All Natural (1 oz) 6/4 LB $ TOTAL REBATE ALLOWANCE (MAXIMUM REBATE 100 CASES FOR MAX OF $ PER LOCATION) $ NAME/TITLE: ESTABLISHMENT NAME: ADDRESS: CITY: STATE: ZIP CODE: DATE: PHONE (w/ area code): FACSIMILE (w/ area code): PRIMARY DISTRIBUTOR: SIGNATURE: AVERAGE # OF MEALS SERVED PER DAY: Yes, I would like to receive occasional updates from Trident Seafoods. Send completed form along with proof of purchase (Distributor Invoices): Trident Seafoods PO Box 2050-TRI LENT REBATE Brownsdale, MN Offer valid only for the products listed in this brochure purchased between October 1, 2018 to April 30, Chains may participate on an individual basis. Offer can t be combined with other rebates, allowances, or contracts and can t be used on products purchased in bids. Cases redeemed against this offer cannot be redeemed against other Trident Seafoods rebate offers. Offer is valid for Foodservice operators only; distributors are not eligible. Trident Seafoods reserves the right to audit requests for payment and to cancel this offer at any time. Only reasonable purchase prices will be considered. All rebates must be postmarked by May 31, Void where restricted, taxed, or prohibited by law. Please allow 8-12 weeks for delivery of rebate check. TRFS Trident Seafoods Corporation POS /2018
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More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
More informationBull Bites Blackened Steak Bites on a bed of Onion Tanglers, served with zesty sauce.
46 th Hole Bar & Grill Menu Appetizers: Bull Bites Blackened Steak Bites on a bed of Onion Tanglers, served with zesty sauce. Pork Pot Stickers 6 Pan-fried pork pot stickers served with ginger soy sauce.
More information"Opportunity is missed by most people because it is dressed in overalls and looks like work." - Thomas A. Edison.
"Opportunity is missed by most people because it is dressed in overalls and looks like work." - Thomas A. Edison www.edisonsfun.com STARTERS FRIED CHEESE PLANKS mozzarella romano parmesan fontina italian
More informationItty bitty Burgers Three of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens. $8.25
APPETIZERS Itty bitty Burgers Three of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens. $8.25 Shrooms Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated
More informationS E A F O O D CELE B RATE CELE B RATE
C E L E B R AT E celebrate seafood When it comes to seafood, there s a lot to celebrate. As Millenials drive trends towards favoring leaner proteins, ethnic entrees, quick meals, and interest in sustainability,
More informationLocated in the Heart of Historic Downtown Lewiston. Happy Day Gift Cards SOLD HERE
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CRICKET S DRAFT HOUSE + GRILL WE RE COOKING FROM SCRATCH Warm Jesse's Tortilla Factory Chips with Fresh Garden Salsa 4.49 Warm Jesse's Tortilla Factory Chips with a Cup of Queso 6.79 Deep-Fried Dills 7.99
More informationServing Full Food Menu and Drinks Until Closing Time
SNELLVILLE 3334 STONE MOUNTAIN HWY SNELLVILLE, GEORGIA 30078 770.736.1333 MONDAY-SATURDAY 11AM TIL 2AM SUNDAY 11AM TIL 12 MIDNIGHT CUMMING 525 LAKE CENTER PARKWAY CUMMING, GEORGIA 30040 770.886.4374 MONDAY-THURSDAY
More informationWING PIZZA & BURGER TACOS ON WEEKLY SPECIALS DELICIOUS WEDNESDAYS. JUST $9.99 for Any Game Time Pizza*
VA L 1985 S RT NITY MMU S PO CO UE PIZZA & BURGER TACOS ON MONDAYS TUESDAYS Enjoy a fresh Angus burger with lettuce, tomato, pickles, onions and mayo PLUS fries for just 5.49 $ Enjoy 2 tacos (Chicken,
More informationSnacks & Shares. Market Board. $32 I Adds Cal. Ultimate Nachos. Crispy Brussels Sprouts. Parmesan cheese, chile salt and house spice blend
Snacks & Shares Market Board $16.79 I 1210 Cal Andouille, prosciutto, salami, jack cheese, brie, cheddar, Craisins, whole grain mustard, fig jam, pickled onion, cornichon salad, olive oil-garlic crostini
More informationEntrées CAJUN CHICKEN ALFREDO
Wingers STEAK BITES WINGERS Hand Breaded Chicken tenders tossed in YOUR FAVORITE wing sauce. Served with Gator s Own bleu cheese or homemade ranch dressing and celery. Fresh cut flat iron steak slices
More informationCRICKET S DRAFT HOUSE + GRILL
CRICKET S DRAFT HOUSE + GRILL WE RE COOKING FROM SCRATCH Warm Jesse's Tortilla Factory Chips with Fresh Garden Salsa 4.49 Warm Jesse's Tortilla Factory Chips with a Cup of Queso 6.79 Deep-Fried Dills 7.99
More informationAPPETIZERS 19TH HOLE FAVORITES. 19th Hole Sports Bar and Grill 9067 State Hwy 70 W St. Germain, WI
APPETIZERS Nacho Supreme Grande Generous portion of homemade tortilla chips topped with seasoned taco beef, black olives, green onions, jalapenos, tomatoes and cheese. Served with sour cream and salsa.
More informationChilled jumbo shrimp served with our special recipe potato sidewinders, and mozzarella triangles with BBQ,
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler Shrimp Cocktail A tasty sampling of our boneless wings, onion rings,
More informationTaco Salad
FOR STARTERS Buffalo Chicken Dip All white meat simmered in buffalo sauce and baked with cheese. Served with fresh tortilla chips. Chips & Salsa Fresh fried tortilla chips served with our house-recipe
More informationBREAKFAST. (Parties of Five or more, One Check and One Form of Payment, Please)
BREAKFAST TRADITIONAL BREAKFAST ~ * Two Eggs any style, Hash Browns, choice of Ham, Bacon or Sausage, served with Toast 13 STEAK & EGGS ~ * Grilled certified Angus Beef New York steak, Hash Browns and
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Rock Solid Food and Fun! WWW.STONEYARDBAR.COM APPLETON W3010 EDGEWOOD TRAIL APPLETON, WI 54913 920.968.0222 FAX 920.968.3315 GREENVILLE N1739 LILY OF THE VALLEY DRIVE GREENVILLE, WI 54942 920.750.6960
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More informationSHAREABLES. ADD OUR NEW BELGIUM FAT TIRE BEER CHEESE (160 cal) +2.5
SHAREABLES GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground
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755 0 OF SIZZLING SATISFACTION GREAT BEGINNINGS BLACK ROCK TM DUELING PRETZEL & CHEESE FONDUE TM Soft pretzels served with house made white garlic cream cheese and a nacho cheese fondue served on our volcanic
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STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
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More informationFAX COVER FAX TO: To: Corporate Catering Concierge Date: Fax: Pages: with cover. Company Name:
If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 281.997.3345 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationStarters. gf - GLUTEN-FREE. Spinach & Artichoke Dip. Street Tacos. Blackened Filet Bites. Crispy Calamari. Crispy Double-Fried Jumbo Wings
Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard
More informationStarters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15
Starters Spinach & Cheese Dip Served with pita and nacho chips for dipping 1 Calamari Lightly breaded 14 Coconut Shrimp Large shrimps battered with shredded coconut and breading 14 Fried Crab Cakes Crab
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Appetizers Riverwalk Nachos $ Crispy tortilla chips piled high with black beans, refried beans, cheese sauce, cheddar cheese, jack cheese, black olives, green onions, lettuce, tomato and sour cream Add
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More informationEVENTS. For event inquiries contact or just stop by! 500 W Madison St Chicago, IL madisontavern.
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Mozzarella Sticks Shareables Sporthouse Grill Sampler Loaded potato smashers, buffalo wings, mozzarella sticks, and crisp onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless
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Grill on the Green Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm Appetizers Chicken Cheese Crisp A blend of cheese topped with grilled chicken, bacon bits and avocado chunks
More informationAdd Chicken $2.99 Add Steak $3.99 Add Shrimp $4.99
MENU JUST THE BEGINNING HOT WINGS 8 $8.99 12 $10.99 16 $12.99 Chicken wings fried and tossed in traditional hot sauce. Served with celery, carrots and your choice of bleu cheese or ranch dressing. BAJA
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More informationmenu Scotch Eggs 7.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.
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