sandwiches THAT STAND OUT Mini Cochinta Pibil Tortas Featuring Rich s Sweet Yeasty Dinner Roll Dough

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Blanche Wiggins
5 years ago
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1 sandwiches THAT STAND OUT Mini Cochinta Pibil Tortas Featuring Rich s Sweet Yeasty Dinner Roll Dough

2 build it BETTER Consumers see sandwiches as fast, affordable and delicious and they make it easy for your patrons to enjoy eating better. Offer multigrain or gluten-free breads to add a healthy option, and smaller sandwiches like sliders are great for portion control. Fire-Roasted Vegetable Panini Featuring Rich s Multigrain Sunflower Panini Bread

3 FIRE-ROASTED VEGETABLE PANINI A panini for all our vegetarians out there, as well as those individuals who are looking for a healthier meal offering. Yield 1 serving INGREDIENTS: 2 slices eggplant 2 plum tomatoes, cut in half 3 scallions, trimmed 4 tbsp. extra virgin olive oil, separated Salt and pepper, as desired 2 tbsp. pesto sauce 2 slices Rich s Multigrain Sunflower Panini Bread 1 oz. fresh mozzarella cheese, sliced DIRECTIONS: 1. Place eggplant slices, plum tomatoes and scallions in a large bowl and toss with 3 tbsp. of olive oil to coat and season with salt and pepper. 2. Grill vegetables on charcoal grill until tender and then cool. 3. To build sandwich, spread 1 tbsp. of pesto on each slice of bread and layer sliced cheese and grilled vegetables to form a sandwich. 4. Brush each side of sandwich with remaining olive oil and grill on panini grill until bread is crispy and cheese is melted. RECOMMENDED PRODUCTS: Rich s Multigrain Sunflower Panini Bread - Sliced (6-Pack) QUICK TIP: Offer a wrap or half sandwich with a cup of soup or side salad.

4 start Farmhouse BLT Featuring Rich s Multigrain Sunflower Panini Bread FRESH Kick-start breakfast menus with this unexpected spin on the classic BLT, made with crisp applewood smoked bacon and a fried egg on Rich s Multigrain Panini Bread.

5 FARMHOUSE BLT Kick-start a classic with a twist on the recipe. By simply adding an unexpected ingredient, you ll take the taste of this sandwich to a whole new level. Yield 1 sandwich INGREDIENTS: 2 slices Rich s Multigrain Sunflower Panini Bread 2 tbsp. butter, softened 2 tbsp. mayonnaise 1 egg 2 slices tomato 3 slices applewood smoked bacon, crispy 2 leaves Bibb lettuce Kosher salt and cracked black pepper, as desired DIRECTIONS: 1. Butter both pieces of the Rich s Multigrain Sunflower Panini Bread and place on flat top grill and toast until golden. 2. Remove from flat top and spread mayonnaise on both pieces of bread. 3. Fry egg, sunny-side up until egg yolk is slightly firm. 4. Layer sliced tomato, bacon and Bibb lettuce on one piece of toasted bread. 5. Place the fried egg on top of lettuce and finish sandwich with other piece of toasted bread. RECOMMENDED PRODUCTS: Rich s Multigrain Sunflower Panini Bread - Sliced (6-Pack) QUICK TIP: Offer a buy-one-get-one for holidays or big game party packs.

Adult Grilled Cheese Featuring Rich s Multigrain Sunflower Panini Bread make it YOUR OWN From quick service sandwiches to gourmet creations, sandwiches are customizable for any budget and

6 Adult Grilled Cheese Featuring Rich s Multigrain Sunflower Panini Bread make it YOUR OWN From quick service sandwiches to gourmet creations, sandwiches are customizable for any budget and consumers will pay more for unique items made with quality ingredients. Premium proteins and cheeses like prosciutto, chorizo, chèvre and Gruyère make sandwiches more upscale and indulgent.

7 ADULT GRILLED CHEESE A savory spin on a classic that s sure to impress, layered with melted Sharp Cheddar cheese, tomatoes, ripe avocado, prosciutto and warm pesto inside. Yield 1 sandwich INGREDIENTS: 2 slices Rich s Multigrain Sunflower Panini Bread Butter, as desired 2 oz. kale pesto Recipe Below 4 oz. Sharp Cheddar, shredded 4 heirloom tomatoes, sliced 1 avocado, thinly sliced 3 oz. prosciutto ham DIRECTIONS: 1. Prepare Rich s Multigrain Sunflower Panini Bread per directions on box. 2. Butter the outside of the bread and spread pesto on the inside. 3. Layer on cheese, tomatoes, avocado and prosciutto. 4. Heat a skillet over medium heat. When hot, add a pat of butter. When the butter has melted, add the sandwich and cook until golden brown. 5. Flip and continue cooking until the other side is golden brown and the cheese is melted and gooey. 6. Remove sandwich and serve hot. Kale Pesto Preparation Place 2 cups of torn kale leaves with the stems removed, 1 cup of basil, 4 chopped garlic cloves and 1/2 cup of almonds in a food processor and season with salt and pepper as desired. With the motor running, add a 1/2 cup of olive oil slowly in a steady stream. Add a squeeze of lemon juice. Taste and season accordingly. Place the pesto in a jar or container. Cover with a little extra olive oil. RECOMMENDED PRODUCTS: Rich s Multigrain Sunflower Panini Bread - Sliced (6-Pack) QUICK TIP: Offer platters of sliders or subs at limited-time prices to attract a crowd.

8 fire up THE FLAVOR Sandwiches are heating up as operators turn to spicy spreads and toppings to deliver bold flavor like Sriracha sauce, giardiniera relish, or jalapeño guacamole. Thai Bar-B-Q Beef Sandwich Featuring Rich s Italian Ciabatta Bun

9 THAI BAR-B-Q BEEF SANDWICH Transport your diners taste buds to Bangkok with this smoky barbecued beef sandwich that s packed with Southeast-Asian ingredients like Thai basil and sweet chili sauce. Yield 1 serving INGREDIENTS: 2 cups mayonnaise 3 tbsp. Thai-style sweet chili sauce, separated 2 tbsp. Sriracha chili sauce 6 oz. red onion, thinly sliced 12 oz. mango, thinly sliced 1 cup Thai basil, medium leaves & torn in half ½ cup lime juice 4 tbsp. vegetable oil 3 tbsp. salt 1 Rich s Italian Ciabatta Bun 1 scoop Rich s Smoked Beef Brisket, heated and shredded DIRECTIONS: 1. Mix mayonnaise, 2 tbsp. Thai-style sweet chili sauce and Sriracha chili sauce together well. 2. Mix red onions, mangos, Thai basil leaves, lime juice, vegetable oil and salt all together in a separate bowl. 3. Bake bread according to package directions and cool, then split in half and grill lightly. 4. Spread both sides of bun with Sriracha mayonnaise and mix beef with remaining 1 tbsp. of Thai-style sweet chili sauce. 5. Spoon Thai beef on bottom half of ciabatta and top with mango salad, then cover with top bun. RECOMMENDED PRODUCTS: Rich s Italian Ciabatta Bun - Butterfly Sliced Rich s Whole Smoked Beef Brisket - Bags QUICK TIP: Offer light, refreshing microbrews in combo deals and support local breweries at the same time.

10 stay Beef & Goat Cheese Sandwich Featuring Rich s Submarine Roll Dough FLEXIBLE With the ability to span dayparts, cuisines and cravings, there s a sandwich for every menu.

11 SALSA BEEF & CHICKEN GOAT CHEESE SUB SANDWICH A great perfect sandwich blend of incorporating thinly sliced beef chunky topped salsa, with chicken, fresh Spanish goat cheese, onions, lettuce, and piled Roma high with tomatoes roasted on beets, a mini red sub onions roll. and arugula. Yield 1 sandwich Yield 1 sub INGREDIENTS: INGREDIENTS: 1 Rich s Submarine Roll Dough Salt and pepper, to taste 2 1 Rich s oz. egg Mini wash Sub RLL DGH MD W/ WHLE 3 oz. GRN goat /51% cheese, (11782) 3 oz. chicken seed breast, mix grilled (equal amounts room temperature poppy 3/4 oz. seeds, Roma sesame tomatoes, seeds & oven pepitas) roasted ¼ cup grainy mustard 1/4 Vegetable oz. Spanish oil, as onions, needed sautéed Pickled Beets - Recipe Below Iceberg 5 oz. boneless lettuce, rib-eye shredded steak 5 oz. arugula stems, trimmed 1/2 oz. chunky salsa DIRECTIONS: cilantro 1. Prepare bread: Create three 45 angle slits on the top of the defrosted dough, careful not to cut through the product. Place roll on a DIRECTIONS: parchment lined sheet. Brush roll with egg wash, evenly spread seed mix on top of dough and bake to manufacture directions. 1. Bake Rich s Mini sub roll dough, following directions on box 2. Prepare beef: Heat grill to high; lightly oil grates. Season steaks with salt 2. Split and pepper roll in half and and grill spread 4 to 5 minutes per side for medium-rare. Transfer 3. Layer to a plate chicken, and let tomatoes, rest 10 minutes. onions, lettuce, Thinly slice salsa steak and against cilantro the grain. 3. Assemble sandwiches: Spread top half of bread with cheese and 4. Place top of roll on sandwich and serve bottom half with mustard. Pile beets, steak and arugula on bottom half and close sandwich. Cut and serve. RECOMMENDED Pickled Beets PRODUCTS: Preparation In a bowl toss 6 beets, 2 shallots, 2 sprigs of rosemary and 2 tbsp. olive oil together Rich s Deluxe White Sub Roll Dough and place all in a foil pouch. Bake pouch at 400 F for 40 minutes. Remove from oven and cool. Remove the skins from the roasted beets and slice thinly. In a 1 qt. jar, alternate layers of beets with 1 large, julienned red onion. In a pot, bring 1 cup tarragon wine vinegar, 1-1/2 tsp. kosher salt, 1/2 cup sugar and 1 cup of water to a boil and pour over the beets. Tightly lid the jar. Place in the refrigerator for 3 to 7 days. RECOMMENDED PRODUCTS: Rich s Submarine Roll Dough QUICK TIP: Make combos from hot sandwiches with cool sides such as potato salad and cold drinks.

12 take it TO-GO From breakfast on-the-go to street-side munching, sandwiches are a great way to offer fast, portable, delicious meals. Classic Reuben Sandwich Featuring Rich s Marble Rye Panini Bread

13 CLASSIC REUBEN SANDWICH Give your guests a great version of the deli classic with spiced corned beef, tasty sauerkraut, gooey melted Swiss cheese and golden toasted Marble Rye Panini Bread. Yield 1 serving INGREDIENTS: 2 tbsp. Thousand Island dressing 2 slices Rich s Marble Rye Panini Bread 4 oz. corned beef, thinly sliced and warmed 2 oz. sauerkraut 2 slices Swiss cheese DIRECTIONS: 1. Spread Thousand Island dressing on both slices of bread. 2. Place hot corned beef, sauerkraut and Swiss cheese on one slice of bread and top with other slice of bread. 3. Grill both sides of sandwich on flat top grill until cheese is melted and bread is golden brown and serve warm. RECOMMENDED PRODUCTS: Rich s Marble Rye Panini Bread - Sliced (6-Pack) QUICK TIP: Add on dessert deals in summery flavors such as key lime pie.

14 go Wasabi Grilled Mahi-Mahi Sandwich Featuring Rich s Ciabatta-Style Loaf GLOBAL This Asian-inspired sandwich made with grilled mahi-mahi, wasabi mayo and a crunchy citrus-cucumber salsa on grilled Rich s Ciabatta is a great way to expand menus with global flavors.

15 WASABI GRILLED MAHI-MAHI SANDWICH A refreshing citrus-avocado salsa cools the heat of wasabi mayo on this Asian-inspired grilled mah-mahi sandwich. Yield 1 serving INGREDIENTS: ⅓ loaf of Rich s Ciabatta-Style Loaf 3 oz. mahi-mahi fillet 3 tbsp. teriyaki marinade Pinch wasabi powder 2 tbsp. mayonnaise 1 oz. red onions, sliced 2 oz. jalapeño cucumber, seeded, peeled and sliced on bias 2 oz. radish sprouts ½ cup field greens DIRECTIONS: 1. Bake bread, following directions on case. 2. Lightly grill bread and hold. 3. Marinate mahi-mahi in teriyaki sauce for 30 minutes and grill then cool. 4. Mix wasabi powder with mayonnaise to desired taste. 5. Spread wasabi mayonnaise on bread and assemble with mahi-mahi, red onions, cucumbers, radish sprouts and field greens. RECOMMENDED PRODUCTS: Rich s Ciabatta-Style Loaf QUICK TIP: Give customers the option to add a big, cold, fruity beverage to their meals at a small price.

add new dimensions to your lineup and keep patrons

16 wrap it UP Sandwiches can take many shapes. On-trend options like pitas, flatbreads and fold-overs add new dimensions to your lineup and keep patrons coming back. Brie & Bacon Piadina Featuring Rich s Original Teardrop Naan

17 BRIE & BACON PIADINA Entice your senses with the combination of melted Brie cheese, a sweet and savory mix of balsamic fig and onion marmalade, bacon and arugula sprouts. Yield 1 piadina INGREDIENTS: 1 Rich s Original Teardrop Naan 5-6 slices Brie cheese 2 tbsp. Balsamic Fig & Onion Marmalade - Recipe Below 2 slices bacon, cooked until crisp and sliced ½ cup arugula sprouts DIRECTIONS: 1. Warm Rich s Original Teardrop Naan on a griddle until slightly golden and softened. 2. With the naan still on griddle, place Brie down the middle and melt for 2-3 minutes. 3. Once melted, top with marmalade, bacon and arugula sprouts. 4. Fold over the sides and serve immediately. Balsamic Fig & Onion Marmalade In a large skillet, heat 2 tbsp. olive oil on medium heat. Add 1 sliced sweet onion and 2 tsp. brown sugar. Stir to dissolve the sugar. Continue to cook the onions over medium heat for about 15 minutes, stirring occasionally until the onions are soft, translucent and light brown. Add 1/4 cup balsamic vinegar. Turn the heat to low and continue to cook, stirring occasionally for about 10 minutes until they become a deep, dark brown and have absorbed all the vinegar. Remove from heat and let cool slightly. Steam 6 chopped fresh mission figs with stems removed, until soft enough to be mashed with a fork. Mix the figs together with the balsamic onions and let cool slightly before serving. RECOMMENDED PRODUCTS: Rich s Original Teardrop Naan QUICK TIP: Round out decadent meal deals with rich desserts.

18 keep it REAL Sandwiches make it easy for patrons to explore new flavors because they re authentic to almost every culture, yet familiar and comforting. Bahn Mi Sandwich Featuring Rich s Artisan Baguette

19 BAHN MI SANDWICH Considered by many to be one of the best street foods in the world, the Vietnamese Bahn Mi sandwich delights consumers with its East meets West flavors of cilantro, pickled vegetables and Artisan baguette. Yield 2 sandwiches INGREDIENTS: 1 Rich s Artisan Baguette ¼ cup sugar ¼ cup white vinegar 1 tsp. kosher salt 1 cup diakon radish, julienned 1 cup carrots, julienned 1 jalapeño, sliced ¼ cup mayonnaise Fresh lime juice, as desired Drizzle of Sriracha sauce 1 lb. Rich s Pulled Pork Bar-B-Q with Traditional Sauce ½ cucumber, sliced Fresh cilantro, chopped, as desired DIRECTIONS: 1. Prepare baguette per instructions on box. 2. Mix sugar, vinegar and salt together until dissolved. 3. Toss radish, carrot and jalapeño in vinegar mixture and let sit at least one hour or overnight then drain. 4. Mix mayonnaise, lime juice and Sriracha and set aside. 5. Heat pork bar-b-q in the oven or microwave until it reaches 140 F. 6. Slice baguette lengthwise and spread top and bottom half with spicy mayonnaise. Top bottom half with cucumber and pork. 7. Top pork with pickled vegetables and chopped cilantro. 8. Cut sandwich into 2 pieces and serve. RECOMMENDED PRODUCTS: Rich s Artisan Baguette Rich s Pulled Pork Bar-B-Q with Traditional Sauce - Trays QUICK TIP: Make meals perfectly portable for tailgating and on-the-go.

20 pair it Bar-B-Q Pork, Apples & Cabbage Sub Featuring Rich s French Sub Roll PERFECTLY Pair smoky barbecue sandwiches with fresh toppings like this tender pulled pork sandwich made with zesty honey mustard and crisp green apple slaw on Rich s crusty French Sub Roll.

21 BAR-B-Q PORK, APPLES & CABBAGE SUB A southern take on the submarine sandwich. Sweet honey mustard dresses a crunchy cabbage and tart appleslaw - the perfect counterpoint to rich barbecued pulled pork. Yield 1 serving INGREDIENTS: 3 cups green cabbage, finely shredded ¾ cup Gala apples, julienned ¾ cup carrots, julienned ¾ cup honey mustard dressing 3 tsp. cracked black pepper 1 Rich s French Sub Roll 1 tsp. butter 6 oz. Rich s Pulled Pork Bar-B-Q with Traditional Sauce DIRECTIONS: 1. Mix green cabbage, apples, carrots, honey mustard dressing and black pepper together in a separate bowl. 2. Set aside for use later as apple honey mustard slaw. 3. Bake roll according to package directions. 4. Once cool, split bun and spread with butter. 5. Toast on a flat top or griddle until golden brown. 6. Heat pulled pork and spoon onto bottom half of sub roll. 7. Top with slaw and close sandwich. RECOMMENDED PRODUCTS: Rich s French Sub Roll Rich s Pulled Pork Bar-B-Q with Traditional Sauce - Bags QUICK TIP: Let customers top off their meals with hot, dessert-like beverages at a discount.

22 build ON IT Premium and non-traditional breads make it easy to build a standout sandwich menu try an artisanal roll to up your sandwich quality. Bacon, Vegetable & Eggs Pocket Featuring Rich s Original Pocket Pita

23 BACON, VEGETABLE & EGGS POCKET A delicious spread of fluffy scrambled eggs, hearty vegetable hash, chopped bacon and chives stuff this specialty pita. Yield 2 pockets INGREDIENTS: 2 Rich s Original Pocket Pita 4 slices Maplewood smoked bacon, cooked and diced 2 oz. vegetable hash - Recipe Below 2 oz. eggs, scrambled - Recipe Below ½ oz. chives 2 oz. maple syrup DIRECTIONS: 1. Fill each pita with scrambled eggs. 2. Top eggs in each pocket with vegetable hash, bacon and chives. 3. Serve with a ramekin of maple syrup. Vegetable Hash In a large bowl mix 3 diced, par-boiled russet potatoes, 2 diced red onions, 2 diced green peppers and salt and pepper together. Heat 2 tsp. canola oil in a large sauté pan and cook potato mix, stirring continually until potatoes are browned. Scrambled Eggs In a medium size bowl, add 4 eggs, 1 tbsp. whole milk, salt and pepper and whisk together. Heat a medium sized skillet on medium heat and add 2 tsp. butter. When butter melts, add the eggs. Stir the eggs with a spatula as they cook. Let eggs cook until they are thoroughly cooked for about 5 minutes. Set aside. RECOMMENDED PRODUCTS: Rich s Original Pocket Pita QUICK TIP: Offer inexpensive flavorful toppings such as strong cheeses and sauces so diners can customize their meals.

24 add INTEREST From creamy to crunchy, unique and unexpected textures are key. Crisp fruits and vegetables from local farmers are a great way to make sandwiches more crave-worthy. Asian Tuna Salad Sandwich Featuring Rich s Wheat Kaiser Roll

ASIAN TUNA SALAD SANDWICH Perfectly pair fresh herb-lemon mayonnaise, Asian tuna salad, lettuce, ripe tomatoes and crunchy chow mein noodles for a meal offering that is sure to satisfy.

25 ASIAN TUNA SALAD SANDWICH Perfectly pair fresh herb-lemon mayonnaise, Asian tuna salad, lettuce, ripe tomatoes and crunchy chow mein noodles for a meal offering that is sure to satisfy. Yield 1 sandwich INGREDIENTS: 1 Rich s Wheat Kaiser Roll 2 tbsp. fresh herb-lemon mayonnaise (cilantro, parsley, chive, lemon juice, mayonnaise) ¼ oz. leaf lettuce 2 slices tomato 4 oz. Asian tuna salad Recipe Below 1 tbsp. crispy chow mein noodles DIRECTIONS: 1. Split sandwich roll in half and spread with herb-lemon mayonnaise. 2. Layer leaf lettuce, tomato slices and Asian tuna salad. 3. Top tuna salad with a sprinkle of crispy chow mein noodles. 4. Close sandwich, cut in half. Asian Tuna Salad Preparation Combine 6 oz. drained, water-packed tuna, 2 tbsp. mayonnaise, 1/4 tsp. lite soy sauce, 2 tbsp. finely chopped, fresh cilantro and 1 tsp. lemon juice. Mix well with a fork to be sure the tuna is broken up well. Taste and adjust seasoning with salt, pepper and sesame oil. RECOMMENDED PRODUCTS: Rich s Wheat Kaiser Roll QUICK TIP: Provide customers with discounted mini-desserts with their meals for lighter indulgence.

26 MINI COCHINTA PIBIL TORTAS COVER PHOTO A generous portion of tenderized pork, marinated red onions and cilantro leaves, saturated with pureed black beans. Yield 3 tortas INGREDIENTS: 2 lbs. pork butt 2 tbsp. achiote paste Cochinta Pibil Marinade, prepared - Recipe Below Banana leaves 3 Rich s Sweet Yeasty Dinner Rolls Black bean puree, prepared - Recipe Below Marinated red onions, prepared - Recipe Below 1 small bunch cilantro leaves DIRECTIONS: 1. Prepare Pork: Poke holes in pork with a fork or knife. Rub achiote paste over pork. Place pork in the prepared marinade, cover and refrigerate overnight. Turn two or three times. 2. Cook Pork: Preheat oven to 325 F. Wrap the marinated pork in banana leaves that have been soaking in water for 30 minutes. Place in a roasting pan, cover with foil and bake for two hours until the meat falls off the bone. Pull pork into bite size pieces. 3. Prepare Tortas: Prepare rolls to manufacturer s instructions. Cut rolls in half and place on flat top cut side down until toasted. Put pureed black beans on the bottom half. Top with pork, marinated red onions and cilantro leaves. Cochinta Pibil Marinade In a large bowl, mix 1/3 cup orange juice, 2/3 cup lemon juice and 2 seeded and chopped Habanero peppers. Mix in 1 tsp. of each cumin, paprika, coriander, and chili powder. Add salt and pepper to taste. Marinated Red Onions Bring 1/2 cup vinegar to a boil. Add in 2 red onions, cut into rings. Reduce heat and simmer until tender. Black Bean Puree Pour 1 can of black beans into a saucepan. Once beans are heated, drain and retain liquid. Put beans into blender with some of the liquid and blend. Add more liquid as needed until beans are a smooth, thick consistency. RECOMMENDED PRODUCTS: Rich s Sweet Yeasty Dinner Roll Dough

27 why Rich s breads & rolls? From our versatile doughs to our par-baked and fully-baked offerings, Rich s has a wide portfolio of breads and rolls that work for your kitchen. Easy to prepare Consistent quality and size Versatile across multiple menu applications Variety of flavors and formats Amazing flavor and texture

28 for the love of sandwiches For detailed product information, please visit richsfoodservice.com / Rich Products Corporation

Chicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad

Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon