Traditional Breakfast * 12. Build Your Own Omelet 13. Breakfast Wrap 13. Breakfast Pizza 13. Cheeseburger Scramble* 13. Frittata Of The Day 14

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1 S U M M E R B R E A K FA S T Traditional Breakfast * 12 two eggs, choice of bacon, ham, link or Portuguese sausage served with breakfast potatoes, rice, or grilled tomatoes and your choice of toast Build Your Own Omelet 13 three egg omelet comes with cheese and your choice of breakfast potatoes, rice, or grilled tomatoes and toast 50 cents per item: bacon, ham, sausage, spinach, onions, mushrooms, tomato, serrano peppers, pineapple Breakfast Wrap 13 scrambled eggs, breakfast potatoes, colby jack cheese, sautéed onions, and diced tomato with your choice of bacon, ham, link or Portuguese sausage wrapped in a warm flour tortilla served with a baby arugula salad and pico de gallo Breakfast Pizza 13 our famous brick oven pizza topped with scrambled eggs, your choice of bacon, ham, link or Portuguese sausage and topped with mozzarella cheese Cheeseburger Scramble* 13 scrambled eggs, chopped burger patty, colby jack cheese, sauteed onions, diced tomato served with breakfast potatoes and your choice of toast Frittata Of The Day 14 crustless quiche made from the finest local ingredients, served with a baby arugula salad ask your server for today s selection Classic Eggs Benedict * 14 poached eggs, English muffin, ham, fresh hollandaise sauce choice of breakfast potatoes, rice, or grilled tomatoes Avocado and Tomato Benedict 15 Kalua Pork Benedict 16 Loco Moco * 14 grilled hamburger patty, two fried eggs, sautéed onions and homemade gravy over two scoops of sticky rice Kalua Pork Loco Moco 17 Buttermilk Pancakes 9 buttermilk pancakes served with warm maple syrup macadamia nut pancakes 13 pineapple pancakes 13 French Toast 11 three thick French baguette slices layered with mascarpone cheese, drizzled with honey, dusted with powdered sugar and served with fresh fruit Yogurt Parfait 9 vanilla Greek yogurt and granola with fresh seasonal fruit Breakfast Special * 8 two eggs served with breakfast potatoes, rice, or grilled tomatoes and your choice of toast includes coffee SIDES Half a Papaya 6.00 Bacon, Ham, Link or Portuguese Sausage 4.00 Bagel and Cream Cheese 4.00 Breakfast Potatoes, Grilled Tomatoes or Rice 4.00 Sliced Avocado 3.00 BEVERAGES Coffee 3.50 Hot Tea 3.50 Fresh Juice 3.50/4.50 Bloody Mary 6.00 Mimosa 6.00 * Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

2 S U M M E R L U N C H A p p e t i z e r s Ahi Poke * fresh ahi tuna marinated in soy sauce, sesame oil, ginger with green onion, sesame seeds and wonton chips 15 Coconut Shrimp shrimp battered and rolled in sweet coconut flakes served with lime mint mango chutney 15 Crispy Calamari served with smoked Olowalu lime aioli 13 Nachos* topped with serrano pepper cheese sauce, guacamole, sour cream, and pico de gallo 13 add prime rib, grilled chicken or kalua pork $3 Island Chicken Wings tossed in black strap molasses BBQ sauce, teriyaki or spicy siracha sauce 13 Edamame steamed and lightly tossed with teriyaki, sesame seeds and Hawaiian sea salt 9 Basket of Big Onion Rings basket of big, really big, onion rings 9 S a l a d s Watermelon, Avocado and Tomato with fresh arugula, local goat cheese and balsamic vinaigrette 15 Classic Cobb fresh local greens, chicken, blue cheese, bacon, tomatoes, eggs and avocado tossed with your favorite dressing 15 Chicken Caesar fresh romaine, parmesan cheese and house croutons 14 Seared Ahi Caesar Salad * 19 B r i c k O v e n P i z z a True European Pizza at its best From a traditional Tuscan recipe, our dough is freshly created daily and exclusively ours alone Topped with the freshest ingredients available on Maui and finished in our brick oven Margherita mozzarella, tomato sauce, fresh basil and olive oil 13 Three Meat Pizza peperoni, sausage, ham, shredded mozzarella cheese, and tomato sauce 15 Hawaiian Pizza ham and pineapple, shredded mozzarella cheese and tomato sauce 15 Bianco Primavera prosciutto, mozzarella, arugula, cherry tomatoes, parmesan cheese and olive oil 15 Caprese tomato sauce, fresh basil, mozzarella, cherry tomatoes and olive oil 14 *Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

3 S a n d w i c h e s shoestring fries or sweet potato cottage fries (add fresh fruit or side salad $3) Kalua Pig Cuban Sandwich kalua pork, ham, Swiss cheese, dijon mustard and homemade pickles on a toasted French roll 15 Grilled Chicken Sandwich with shitake mushrooms, black truffle aioli, local goat cheese, caramelized onions, arugula and tomato on whole wheat bun 15 KGT Klub sliced ham and turkey breast topped with lettuce,tomato, onion, bacon, Swiss cheese and fresh avocado with mayonnaise on sliced wheat bread 15 Soup and Sandwich a bowl of our soup of the day with 1/2 of a KGT Klub 15 (fries not included) Prime Rib French Dip Sandwich * 8oz homemade prime rib thinly sliced, stacked on a French roll with horseradish cream and au jus 18 Chipotle Blackbean Burger vegetarian blend of black beans, brown rice, roasted corn, garlic, tomatoes and chipotle peppers served with mayonnaise and topped with Swiss cheese and avocado on a whole wheat bun 15 Chicken Caesar Wrap romaine lettuce, diced chicken, parmesan cheese, and caesar dressing in a spinach tortilla 14 Classic Cheeseburger * colby jack cheese, mayonnaise, lettuce, tomato and onions 15 Island Style Cheeseburger * grilled pineapple, teriyaki sauce, colby jack cheese, lettuce, tomato and onions 16 C h e e s e b u r g e r s our 7oz burgers are 100% Angus Beef and served on our Maui-baked salt and pepper buns with shoestring fries or sweet potato cottage fries (add fresh fruit or side salad $3) KGTR s Fish and Chips * beer battered mahi mahi with chili pepper malt vinegar and shoestring fries 16 Fish Tacos * beer battered mahi mahi, red cabbage slaw, serrano aioli, pico de gallo, and cotija cheese on grilled flour tortillas 16 E n t r e e s Bacon Avocado Cheeseburger * 3 pieces of bacon, avocodao, colby jack cheese, mayonnaise, lettuce, tomato and onions 17 Loco Moco* grilled hamburger patty, three fried eggs, onions, and homemade gravy over 2 scoops of rice 15 Baby Back Ribs * tender half rack of baby back ribs with black strap molasses BBQ sauce glaze with shoestring fries and coleslaw 18 Burrito In A Bowl choice of kalua pork or chicken, white rice, black beans, shredded colby jack cheese, sour cream, guacamole, pico de gallo, and cilantro 15 Grilled Mahi Plate Lunch* grilled mahi mahi served with 2 scoops of rice and 1 scoop of fresh macaroni salad 16 Kalua Pork Plate Lunch kalua pork server with 2 scoops of rice and 1 scoop of fresh macaroni salad 15 * Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

4 S U M M E R D I N N E R A p p e t i z e r s Ahi Poke * fresh ahi tuna marinated in soy sauce, sesame oil, ginger with green onion, sesame seeds and wonton chips 15 Coconut Shrimp shrimp battered and rolled in sweet coconut flakes served with lime mint mango chutney 15 Crispy Calamari served with smoked Olowalu lime aioli 13 Baby Back Ribs * tender half rack of baby back ribs with black strap molasses BBQ sauce glaze 15 Island Chicken Wings tossed in black strap molasses BBQ sauce, teriyaki or spicy siracha sauce 13 Edamame steamed and lightly tossed with teriyaki, sesame seeds and Hawaiian sea salt 9 Basket of Big Onion Rings basket of big, really big, onion rings 9 Soup of the Day a bowl of our soup of the day, ask your server for todays selection 9 S a l a d s Watermelon, Avocado and Tomato with fresh arugula, local goat cheese and balsamic vinaigrette 15 Classic Cobb fresh local greens, chicken, blue cheese, bacon, tomatoes, eggs and avocado tossed with your favorite dressing 15 Chicken Caesar fresh romaine, parmesan cheese and house croutons 14 Seared Ahi Caesar Salad * 19 B r i c k O v e n P i z z a True European Pizza at its best From a traditional Tuscan recipe, our dough is freshly created daily and exclusively ours alone Topped with the freshest ingredients available on Maui and finished in our brick oven Margherita mozzarella, tomato sauce, fresh basil and olive oil 13 Three Meat Pizza peperoni, sausage, ham, shredded mozzarella cheese, and tomato sauce 15 Hawaiian Pizza ham and pineapple, shredded mozzarella cheese and tomato sauce 15 Bianco Primavera prosciutto, mozzarella, arugula, cherry tomatoes, parmesan cheese and olive oil 15 Caprese tomato sauce, fresh basil, mozzarella, cherry tomatoes and olive oil 14 *Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

5 E n t r e e s add fresh fruit or side salad $3 Grilled Local Ahi Filet * wasabi mashed potatoes, baby arugula, sweet chili glazeand mango cucumber salsa wine pairing : Eco Domani Pinot Grigio /recommended beer pairing : KGT Blonde Ale Pineapple Bourbon Grilled Salmon 8oz marinated salmon filet with mashed potatoes and seasonal vegetables 29 recommended wine pairing : Starbrough Sauvion Blanc /recommended beer pairing :Hana Hou Hefeweizen KGTR Catch Of The Day * (ask your server about the Catch of the Day) Market Price 29recommended ask your server for paring options Kauai Shrimp Linguini served in a cajun cream sauce with Portuguese sausage, tomato and green onions 28 recommended wine pairing : Alantos Chardonay /recommended beer pairing : KGT Blonde Ale Fish Tacos * beer battered mahi mahi, red cabbage slaw, serrano aioli, pico de gallo, and cotija cheese on grilled flour tortillas 21 recommended wine pairing : Bridlewood Chardonay /recommended beer pairing :Jalapeno Mouth Amber Huli Huli Chicken with mashed potatoes and local seasonal vegetables 27 recommended wine pairing : Seven Daughters Pinot Noir/recommended beer pairing :Ala Moana Amber Blackened Chicken Pasta seared blackened chicken served over linguini in a cajun cream sauce with tomatoes and green onions 26 recommended wine pairing : Red Rock Merlot /recommended beer pairing : Eee Pah IPA Char-Broiled Sirloin Strip Steak 9oz sirloin strip steak grilled to perfection and topped with herb butter with mashed potatoes and seasonal vegetables 29 recommended wine pairing : Edna Valley Cabernet /recommended beer pairing : 808 Pale Ale Baby Back Ribs tender full rack of baby back ribs with black strap molasses BBQ sauce glaze served with shoestring fries and coleslaw 27 recommended wine pairing : Dark Horse Red Blend /recommended beer pairing :Black Strap Molasses Porter S u n s e t S a n d w i c h e s shoestring fries or sweet potato cottage fries (add fresh fruit or side salad $3) Grilled Chicken Sandwich with shitake mushrooms, black truffle aioli, local goat cheese, caramelized onions, arugula and tomato on whole wheat bun 15 Prime Rib French Dip Sandwich * 8oz. homemade prime rib thinly sliced, stacked on a French roll with horseradish cream and au jus 18 Chipotle Blackbean Burger vegetarian blend of black beans, brown rice, roasted corn, garlic, tomatoes and spicy chipotle peppers served with mayonaise and topped with Swiss cheese and avocado on a whole wheat bun 15 Classic Cheeseburger * with colby jack cheese, mayonnaise, lettuce, tomato and onions 15 *Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

6 From Our Brewery Bottle Beer KGT Blonde Ale Waikiki Brewing Company 4.62% ABV, 18 IBU. 6.5 Light crystal and two row malts combine to make the base for this light and refreshing blonde ale. Perle and tettnang hops provide slight bitterness and balance to the malt, and a late addition of cascade hops in the boil lend a delicate aroma to the finished beer. Ala Moana Amber Waikiki Brewing Company 5.62% ABV, 30 IBU. 7 Five different types of malt provide both body and color to this richly tinted amber ale. Perle and tettnang hops are used for bitterness and flavor, and cascade and centennial hops provide citrus and pine like notes to contribute to aroma. 808 Pale Ale 808 Brewing Company 6.25% ABV, 38 IBU. 7 Two row malt makes up the base of our pale ale while two different roasts of crystal malt provide color and flavor to the beer. Centennial hops contribute bitterness, a mid-boil addition of perle hops add flavor, and a last minute addition of cascade hops provide the aroma. We then use cascade hops in a technique called dry hopping during fermentation to further accentuate the hop aroma. Eee Pah IPA Waikiki Brewing Company 7.18% ABV, 75 IBU. 7 Two row and crystal malts make for a nice malty backbone to support the big IBU and aroma of our IPA. We use a combination of centennial, cascade, and simcoe hops in three separate boil additions to give bitterness, then dry hop with the same three hops to drive the intensity of the floral, piney, citrus, and currant aromas as high as possible. Hana Hou Hefe Waikiki Brewing Company 6.55% ABV, 15 IBU. 7 Equal parts malted barley and malted wheat make up the base for this beer. Noble hop, tettnang, provides the bitterness and small additions of perle and centetnnial in the whirlpool balance out the aroma. An addition of sweet orange peel and strawberry puree prior to fermentation make this unfiltered American style hefeweizen the ultimate. Black Strap Molasses Porter Waikiki Brewing Company 6.48% ABV, 37 IBU. 7 The chocolate and coffee flavor and aroma of the malts are highlighted nicely by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness. Jalapeno Mouth Waikiki Brewing Company 5.36% ABV, 30 IBU. 7 A malty, balanced amber ale provides the base for this beer which utilizes fresh jalapeno chilies in the boil. A wonderfulgreen chili aroma is at the forefront of this beer with just enough pepper heat on the finish. English Brown Ale Waikiki Brewing Company 5.14% ABV, 26 IBU. 7 Nutty and roasy malt flavors set the stage for our English Brown. English East Kent Goldings Hops are used for both bittering and aroma in this beer, perfectly balancing ou the malt forward character. (sample sizes available for $2) Tropicals Maui Mai Tai 8.75 Maybe you ve had it on the beach, or at your hotel, or at the luau, but you haven t really had it until you ve had it here! Our made-from-scratch MAI TAIS are World Famous! Planters Punch 9 A Top Shelf Mai Tai Made with Light Rum, Dark Rum and 151 Rum Tropical Sensation 9 Fruit juices and a float of Strawberry puree topped off with Vodka, Rum, and Banana Liqueur Hawaiian Sunburn 8.5 Guaranteed to cure the pain of the worst sunburn. An enticing blend of Raspberry, Orange, and Vodka Trouble 8.5 We start with our own Pina Colada recipe, add Banana Liqueur and Dark Rum. Trouble for sure! It s our House Specialty Double Trouble 9.5 You ll be feelin single and seein double after a couple of these! It s our Trouble, made with 151 Rum North American Lagers: Budweiser 12oz, 5.0% ABV. AB InBev, St. Louis, MO 5.5 Bud Light 12oz, 5.0% ABV. AB InBev, St. Louis, MO 5.5 Coors Light 12oz, 4.2% ABV. Miller-Coors, Golden, CO 5.5 Corona Extra 24oz, 4.6% ABV. Cerveceria Modelo, Mexico City, Mexico 10 Lager/Pilsner: Heineken 12oz, 5.0% ABV, Heineken International, Holland, Netherlands 6.5 Mama s Little Yellow Pils 12oz, 5.3% ABV, 35 IBU. Oskar Blues, Longmont, CO 7 Pilsner Urquel 330ml, 4.40% ABV. Plzeský Prazdroj, Pilsen, Czech Republic 8 Longboard Lager 12oz, 4.6% ABV, 20 IBU,Kona Brewing, Kona, HI 6.5 Sam Adams Boston Lager 12oz, 4.9% ABV, 30 IBU, Boston, MA. 7 Buckler 12oz, 0.5 % ABV. Heineken International, Holland, Netherlands (NA) 6 American Ale: Sierra Nevada Pale Ale 12oz, 5.6% ABV, 38 IBU. Sierra Nevada, Chico, CA 7 Boont Amber 12oz, 5.8% ABV, 16 IBU, Anderson Valley Brewing Co., Boontville, CA 8 Downtown Brown 12oz, 5.0% ABV. Lost Coast, Eureka, CA 7 IPA: Fresh Squeezed IPA 12oz, 6.4% ABV, 60 IBU. Deschutes, Bend, OR 8 Racer V IPA 12 oz, 7.5% ABV, 75 IBU. Bear Republic, Healdsburg, CA 9 Imperial IPA 22oz, 9.0% ABV, 100 IBU. Green Flash, San Diego, CA 18 Porter/Stout Black Butte Porter 12oz, 5.2% ABV, 30 IB Deschutes, Bend, OR 7 Oatmeal Stout 550ml, 5% ABV. Samuel Smith s Old Brewery, Tadcaster, UK 11 Voo Doo Stout 12oz, 8.5% ABV, 39 IBU. Left Coast, Del Mar, CA 8 Black Butte XXVI 22oz 10.8% ABV Deschutes, Bend, OR 30 Raven s Eye Imperial Stout (Organinc) 22 oz, 9.5%ABV, 28.5 IBU. Eel River, Fortuna CA 19 Strong: Harvest Ale 275ml, 11.5% ABV. JW Lees & Co., Manchester, UK 19 Old Stock Ale 12oz, 11.8% ABV, 34 IBU. North Coast, Fort Bragg, CA 10 Bigfoot Barleywine Style Ale 12 oz, 9.6% ABV, 90 IBU. Sierra Nevada, Chico, CA 9 Spice/Herb/Smoked Beers Blood Orange Wit 16 oz, 5.5% ABV, 20 IBU. Refuge Brewery, Temecula, CA 8 Wells Banana Bread Beer 500ml, 5.2% ABV Wells & Young s Brewing Co., Bedford, UK 15 Stone Smoked Porter 22oz, 5.9% ABV, 53 IBU. Stone Brewing, Escondido, CA 16 Farmhouse/Sour: IV Saison 750ml, 6.50%. Brasserie de Jandrain-Jandrenouille, Belgium 29 Colette Farmhouse Ale 12oz, 7.3% ABV, 29 IBU. Great Divide, Denver, CO 7 Duchesse de Bourgogne (Flanders Red)750ml, 6.2% ABV. Brouwerij Verhaeghe, Belgium 32 Trappist/Belgian: Rochefort oz, 11.3% ABV. Brasserie de Rochefort, Rochefort, Belgium 16 Golden Sabbath 22oz, 8.0% ABV 30, Big Island Brewhaus, Waimea, HI 18 Chimay Red 11.2oz, 7.0% ABV, Bières de Chimay, Chimay, Belgium 13 C r a f t C o c k ta i l s A new generation of Tropical Cocktails designed exclusively for us by Award Winning Master Mixologist Fred Sconfienza Ginger Berry Crush 9 New Amsterdam Vodka, Ginger Liqueur, Fresh Lime Juice, Black Berry, Strawberry and Blood Orange Bitters Maui Thyme Lemonade 9 Maui Pau Vodka, Mango Puree, Lemonade and Thyme Lava Lamp 10 Shellback Silver Rum, St Germain Elderflower Liqueur, Cayenne, Strawberries, Hawaiian Sun Orange Passion Fruit Syrup, Club Soda and Fresh Lime Juice Garden Smash 12 Hendricks Gin, St Germain Elderflower Liqueur, Cucumber, Basil, Cayenne and Lemon Juice Island Cosmo 9 Pau Vodka, Cointreau, Orange Passion Fruit Syrupand Fresh Lime Juice Passion in the Rye 11 Rye Bourbon, Orange Passion Fruit Syrup, Fresh Lime Juice and Blood Orange Bitters

7 W i n e s f o r $ 3 0 e a White Whitehaven Sauvignon Blanc, Marlborough New Zealand A bright juicy wine, showing good intensity with lively, detailed notes of green melon and citrus. Light-bodied and smooth 10Span Pinot Gris, Monterey County California Rich aromas of pear, baked apple, dried fig and white peaches, this wine is fruit forward with a rich mouth feel Starling Castle Riesling, Germany Tangy and crisp with bright peach and lime notes, some lovely sweetness balanced against racy acidity William Hill Chardonnay, Central Coast California Classic Californian Chardonnay with a Granny Smith apple core and smooth buttery finish Sparkling Domaine Laurier Brut, CA, A sparkling wine that has delicate bubbles and toasty aromas Red Da Vinci Chianti, Tuscany Italy Aromas of ripe plum and cherry, this is a medium bodied wine with round tannins and a lingering finish Trapiche Oak Cask Malbec, Mendoza Argentina Medium bodied with an elegant touch of smoke, this wine has a velvety texture, supple tannins and a spicy finish Woop Woop Shiraz, South Eastern Australia Plum and raspberry fruit flavor, with black cherry and layers of chocolate Carnivor Cabernet Sauvignon, California Big and bold with dark jammy fruit and warm espresso notes Greystone Cabernet Sauvignon, California Flavors of black plum jam and black currant, with hints of oak and spice W i n e s f o r $ 4 0 e a White Markham Sauvignon Blanc, Napa Valley California Aromas of fresh pineapples and gardenias, with a hint of melon and ruby grapefruit, bright clean finish Maso Canali Pinot Grigio, Trentino Italy Maso Canali is produced from small lots that are handpicked from a 500 year old estate. This Pinot Grigio is crisp, with citrus aromas and floral notes Rutherford Hill Chardonnay, Napa Valley California Classic Napa Chardonnay with ripe tree fruit and notes of baked apple and layers of caramel, brown spice and toasted oak flavors Canoe Ridge Chardonnay, Columbia Valley Washington Flavors of ripe pear combined with crème brulee and rich peaches. This finish lingers with hints of nectarine and a toasty note and lingering finish Sparkling La Marca Prosecco (750 ml) Named for the La Marca Trevigiana zone, located in the heart of Italy s Prosecco region Red Bridlewood Pinot Noir, California Dark fruit flavors of currant, plum and blueberry, well-balanced with smooth and lingering finish Picket Fence Pinot Noir, Russian River Aromas of lavender and boysenberry, giving way to dark cherry and pomegranate flavors Columbia Winery Merlot, Columbia Washington Enticing aromas of cherry and plum with a hint of violet, rich and plush Graziano Zinfandel, Mendocino California This wine has it all: bright red fruit, bursting with flavors Louis M. Martini Cabernet Sauvignon, Sonoma California Concentrated flavors of black cherry and blackberry, with a hint of smoky cedar and dried herbs. Full bodied with a long finish White By The Glass Canyon Road White Zinfandel, California 8 Bridlewood Chardonnay, Monterey California 8 Alamos Chardonnay, Mendoza Argentina 8 Starborough Sauvignon Blanc, Marlborough New Zealand 8 Ecco Domani Pinot Grigio 8 Red By The Glass Cupcake Merlot, California 8 Seven Daughters Pinot Noir, California 8 Red Rock Merlot, California 8 Edna Valley Cabernet Sauvignon, California 8 Darkhorse Red Blend, California 8 Sparkling By The Glass Wycliff Sparkling, California 8 Sparkling By The Split La Marca Prosecco (187ml) 10 Named for the La Marca Trevigiana zone, located in the heart of Italy s Prosecco region KGTR