~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.

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1 ~ Dinner Menu ~ Monday Thursday 4:30 pm 9:00 pm Friday & Saturday 4:30 pm 10:00 pm Sunday 4:30 pm 8:00 pm { Reservations are welcome }

2 Small Plates Spicy Cheese Curds Breaded white cheddar curds infused with jalapeno & onion 8 Crab Cakes Jumbo crab meat, red peppers, green onions, mozzarella cheese, pan seared, creamy lobster sauce 10 Boneless Chicken Bites 1/2 lb. hand breaded chicken breast meat, tossed in your choice of teriyaki, bbq, sweet chipotle, hot or mild buffalo sauce, ranch or bleu cheese dressing 9 Shrimp Cocktail Jumbo shrimp, cocktail sauce with lemon 10 Loaded Fries Shoestring fries topped with Sam Adams beer cheese sauce, bacon, pepper rings, green onions and Cajun ranch 9 Calamari Hand breaded, flash fried, lemon, red pepper flakes, marinara 9 Spinach Dip Whole baby spinach and artichoke hearts in a creamy sauce, served with fresh corn tortilla chips 8 Crab Stuffed Mushrooms Button mushrooms, crab meat, green onions and mozzarella, warm & bubbly 10 Pork Bites 1/2 lb. slow roasted and braised boneless rib tips, tossed in your choice of teriyaki, bbq or sweet thai chili sauce 10 Bruschetta & Spinach Dip Cup of creamy spinach dip, cup of fresh basil, tomato & garlic with crostinis and tortilla chips 10 Sampler Platter Choice of 3 items: spinach dip, oz chicken bites, oz pork bites, (2) crab cakes, bruschetta or oz spicy cheese curds 1 Chicken Wings Marinated bone-in, fried crisp, tossed in your choice of teriyaki, garlic parmesan, sweet thai chili, hot or mild buffalo sauce, ranch or bleu cheese dressing wings / 12 wings 11

3 Pasta Plates Served with house salad or soup du jour Chicken Parmesan Hand breaded, pan seared and smothered in a sweet red sauce, topped with mozzarella cheese served on a bed of pasta with a creamy tomato sauce 12 Ratatouille Roasted yellow squash, zucchini, mushrooms, peppers, and red onion simmered in sundried tomato red sauce over fettuccini noodles 10 Penne Alba Red, yellow & green peppers, broccoli, mushrooms and shaved parmesan simmered in a rich white sauce 10 with grilled chicken or pan seared shrimp 14 Vegetarian Lasagna Spinach, squash, zucchini, mushrooms, ricotta cheese, mozzarella cheese, marinara sauce 12 Large Plates Served with house salad or soup du jour Shrimp Bourbon Sirloin Chicken Florentine Fresh Sea Scallops Lightly coated jumbo shrimp, sweet red pepper sauce, brown rice & quinoa, broccolini drizzled with hollandaise 14 Grilled chicken on bed of fresh sautéed spinach topped with shredded mozzarella and a balsamic glaze with sautéed squash, zucchini, mushroom blend and brown rice & quinoa 12 8 oz, caramelized onions, bourbon sauce, baked potato and sautéed squash, zucchini, mushroom blend 12 Pan seared, mushroom-shallot risotto 20 Filet Mignon 8oz cut, bacon wrapped, baked potato, asparagus 2 Ribeye St. Louis Ribs Pork New York Mediterranean Chicken Sauté BBQ rubbed, finished on the char-broiler, with steak fries and fresh sautéed squash, zucchini, mushroom blend half slab 12 / full slab 19 12oz cut, compound butter, garlic smashed potatoes, sautéed squash, zucchini, mushroom blend oz well marbled, hickory crusted, char-broiled and served with fresh broccolini drizzled with hollandaise and garlic mashed 17 Pecan Brown Sugar Crusted Salmon Fresh salmon, pecan brown sugar crust on brown rice & quinoa and fresh broccolini drizzled with hollandaise 1 Artichoke hearts, mushrooms, mixed bell peppers, sweet feta cheese dressing over brown rice & quinoa topped with grilled chicken 14 without the chicken breast 11 Lemon-Basil Cod Line caught Pacific filet, lemon-pepper basil basted, brown rice & quinoa and asparagus 10 Large Plate Add Ons Add to any Entrée 3 Ribs 5 / 3 Grilled Shrimp / 2 Pan Seared Scallops 8

4 Entrée Salads Mediterranean Salad Baby kale, black olives, red onion, and quinoa tossed in feta dressing topped with pecans & cranberries 8 with grilled chicken or salmon 11 Chef Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hard boiled eggs, bacon, croutons and your choice of dressing on side 9 Caesar Salad Romaine lettuce, creamy caesar, homemade croutons, shaved parmesan / with chicken or shrimp 9 Asian Chicken Salad Grilled oz chicken breast, mixed greens, cucumber, tomato, chow mein noodles, sliced almonds, with fat free toasted sesame dressing on side 10 Salmon Salad 4oz grilled salmon on spinach & spring mix, candied pecans, cranberries with low fat southwest cilantro lime vinaigrette dressing on side 11 Chicken Bite Salad Fresh greens with cheddar and mozzarella cheese, tomato, cucumber, cranberries, BBQ glazed breaded chicken bites and your choice of dressing 10 / Half size Sandwiches Substitute steak, sweet or shoestring fries for $1 Crab Cake Sliders Three mini crab cakes grilled, sesame aioli, lettuce tomato, served on slider buns with seasoned chips 9 Pastrami Reuben Thin sliced pastrami, sauerkraut, Swiss, 1000 island on grilled marble rye with seasoned chips 10 Bruschetta Chicken oz chicken breast, fresh basil, tomato, garlic, mozzarella cheese on a tomato-basil roll with lettuce, onion, pickle spear & seasoned chips 8 Fish Sandwich Cod fillet, grilled or fried, lemon dill tartar sauce, hoagie roll, lettuce, tomato, red onion, pickle spear and seasoned chips 8 Brick House Burger Served on a brioche bun, lettuce, tomato, red onion, pickle slices and seasoned chips 8 Add 2 strips of bacon or cheese, 50 each Snakebite Burger 7oz ground beef patty, jalapenos, pepperjack cheese, BBQ sauce, and onion straws. Lettuce, tomato, pickle spear and seasoned chips 10 French Dip Shaved prime rib with provolone cheese served on a sourdough hoagie roll with au jus for dipping and seasoned chips 11 Club Wrap Ham, turkey, bacon, lettuce, tomato, American cheese topped with ranch dressing & seasoned chips 8

5 Reds Wine List Glass Bottle Red and blue fruit aromas, french oak barrel aged 52 Castle Rock Pinot Noir California Elegant and medium bodied, black cherry, plum and spice La Passione Sweet Red Italy Sweet, aromas of raspberries and strawberries, light sparking wine William Hill Merlot Central Coast California Aromas of black cherry, blackberry, toasty oak, pepper and chocolate Gascon Malbec Mendoza Argentina Aromas of blackberry, blueberry, plum, dark cherry, hint of mocha, velvet finish Louis Martini Cabernet Sauvignon California Notes of baking spice and toasted oak, with black plum and current flavors Decoy Cabernet Sauvignon Sonoma County, California Whites Lamarca Proseco Italy Italian sparkler that s fresh & clean with ripe citrus, lemon, green apple, and touches of grapefruit Covey Run Riesling Columbia Valley Washington Honeysuckle with notes of peach and apricot Copper Ridge White Zinfandel California Strawberries and spice, crisp clean finish Ecco Domani Pinot Grigio Italy Floral aromas, tropical fruit flavors, crisp finish Starborough Sauvignon Blanc Marlborough New Zealand Passion fruit, guava, kiwi, crisp finish Bricco Riella Moscato D asti Italy Sweet, fresh and intense with a note of musk Chateau Souverian Chardonnay North Coast California Roasted pear and lemon aromas, full-bodied mouthfeel Glass Bottle