Hi-Lo Restaurant & Catering

Transcription

1 Hi-Lo Restaurant & Catering Toll-Free: 888-TRY-HILO ( ) Fax: Highway 86, Lakefield, MN

2 Things to Share Add your favorite dipping sauce: Ranch.99 Marinara sauce 1.29 BBQ sauce.99 Warmed cheddar cheese sauce 1.29 COMBINATION BASKET Try this combination of our homemade onion rings, pickle fries, hand-battered mushrooms and hand-battered cauliflower 5.99 ONION RINGS Homemade sweet rings of onion hand-dipped in our own batter, then fried to a crispy golden crunch 5.99 CHEESEBALLS Real cheddar cheese nuggets breaded and fried up crispy in a traditional crumb breading 5.99 MUSHROOMS Whole button mushrooms dipped in our homemade batter and then fried to a crisp golden brown 5.49 CAULIFLOWER White cauliflower florets hand-cut and freshly dipped in our own batter and fried to a golden brown 5.49 CALAMARI Seafood with a delicious crunch. Choice of tartar or cocktail sauce 6.99 PICKLE FRIES The crunch of a fry with the kick of a pickle. Served with bleu cheese dip 6.99 Salads Dressings: Ranch, French, Thousand Island, or our homemade Bleu Cheese TACO SALAD Our fresh fried tortilla shell filled with lettuce, seasoned ground beef, cheddar cheese, sliced black olives, onion and tomatoes, served with taco sauce and sour cream on the side 7.99 GARDEN SALAD Crisp lettuce, eggs, cheddar cheese, cherry tomatoes, black olives, croutons, and your choice of dressing 4.99 CHICKEN FAJITA SALAD A southwestern classic warm strips of fajita seasoned chicken with cheddar cheese, black olives, onion and tomatoes on a bed of lettuce, presented in our fresh fried tortilla shell with sour cream and your choice of dressing on the side 7.99 HOUSE SALAD Lettuce greens topped with croutons and your choice of dressing 2.99 FANTASTIC SALAD BAR A salad lover s dream come true a bountiful display of lettuce with all the fixin s and a wide assortment of our kitchen s finest homemade salads (featuring our made-from-scratch potato salad) and garlic toast 7.99

3 Flame-Broiled Steaks Hi-Lo proudly serves Certified Angus Beef, served with fresh baked dinner rolls and honey butter, salad bar, and your choice of potato: Baked, French Fries, Boston Browns, made-from-scratch Hashbrowns or Au gratins, OR add sweet potato fries for 99. Add Sautéed Mushrooms 1.99 HOW DO YOU LIKE YOUR STEAK? PLEASE ORDER ACCORDINGLY RARE red, cool center MEDIUM RARE red, warm center MEDIUM pink, hot center MEDIUM WELL well-cooked throughout WELL charred outside, cooked throughout TOP SIRLOIN Always a fine steak flame-grilled to your liking. 8 oz oz BUTTER FILET MIGNON The most tender of all steaks one of the finest cuts of beef, our beef tenderloin is bacon-wrapped then flame-grilled to your liking RIBEYE Midwest pride fourteen ounces, cut from the center of the prime rib, this ribeye is well-marbled and flame-grilled to your taste CHOPPED SIRLOIN OF BEEF This 14 oz. chopped sirloin patty is bacon-wrapped and flame grilled to a juicy perfection Pork & Chicken Served with fresh baked dinner rolls and honey butter, salad bar, and your choice of potato: Baked, French Fries, Boston Browns, made-from-scratch Hashbrowns or Au gratins, OR add sweet potato fries for 99. GRILLED PORK CHOPS The choice of America s pork producers two boneless, five ounce center-cut pork chops grilled tender and juicy BROASTED PORK CHOPS Two boneless, five ounce, center-cut pork chops breaded and broaster-fried golden brown HAM STEAK Always a great selection and eight ounce lean ham steak grilled tender and topped with a pineapple ring BARBEQUE PORK RIBS Oh so tender our loin back pork ribs are slow-cooked and basted with our own signature BBQ sauce BROASTED CHICKEN Three pieces of plump and juicy, hand-breaded chicken broaster-fried golden brown All-white meat, add.79 SMOTHERED CHICKEN Two grilled chicken breasts smothered with hollandaise sauce, topped with sautéed onions, mushrooms, and flame-roasted peppers CHICKEN & RIBS A generous portion of our pork ribs basted with BBQ sauce and two pieces of our golden broasted chicken All-white meat, add.79 Seaworthy Served with fresh baked dinner rolls and honey butter, salad bar, and your choice of potato: Baked, French Fries, Boston Browns, made-from-scratch Hashbrowns or Au gratins, OR add sweet potato fries for 99. CANADIAN WALLEYE From the cold Canadian lakes nine ounce, hand-battered fillet fried golden, served with tartar sauce and a fresh lemon wedge JUMBO BATTERED SHRIMP Five, tail-on jumbo shrimp, hand-dipped in our own batter, fried to a golden brown, served with your choice of cocktail or tartar sauce JUMBO STEAMED OR GRILLED SHRIMP Five jumbo, tail-on shrimp steamed or grilled to supreme tenderness, served with warm drawn butter LOBSTER One and a half delicate, cold-water tails presented to you with warm drawn butter (market price)

4 Certified Angus Beef Burgers All of our burgers area 7 ounces of lean, ground sirloin, flame-grilled juicy, Certified Angus Beef, served on a toasted bun with pickles, lettuce, and fresh tomato with your choice of French fries, baked potato, or house salad. Add sweet potato fries for 99. Add Salad Bar MUSHROOM N' SWISS BURGER This 7 oz. burger is topped with sautéed mushrooms and melted Swiss cheese 8.29 Double the beef CHOPPED SIRLOIN BURGER A flame-grilled, 7 oz. chopped sirloin patty served with pickles 7.79 Double the beef 9.79 BACON CHEESEBURGER Two strips of crispy bacon and melted American cheese top our chopped sirloin burger 8.99 Double the beef CHEESEBURGER Our flame-grilled chopped sirloin burger topped with American cheese 8.29 Double the beef HI-LO BURGER Two handfuls our 11 oz. chopped sirloin patty flame-grilled and served on a large toasted bun, includes American cheese and pickle 8.99 We dare you double the beef BLACK BEAN BURGER Healthy veggie burger with a Southwestern flavor 7.79 Sandwiches Served with your choice of French fries, baked potato or a house salad Add sweet potato fries for 99. Add Salad Bar HI-LO S HOGGIE HOAGIE Syd s famous pulled pork cooked in our own signature BBQ sauce, topped with pepper jack cheese, presented to you on a toasted sourdough hoagie bun 8.99 BLT Big large tall three bacon strips with lettuce, tomato slices and mayo stacked on toast 7.49 CHICKEN BREAST A grilled breast of chicken presented on a toasted bun with lettuce and tomato, with mayonnaise on the side 8.29 WHALE OF A FISH SANDWICH Hand-battered fish fillet fried golden brown, served on a toasted bun with lettuce, and with tartar sauce on the side 7.99 Add an American cheese slice.49 PHILLY STEAK Thinly sliced beef topped with flame-roasted onions, peppers, mushrooms and Swiss cheese, presented on a toasted sourdough hoagie bun 9.29 Baskets Baskets are served with French fries and toast. Add sweet potato fries for 99. Add Salad Bar SHRIMP BASKET Eight ounces of crispy, tender bite-sized shrimp served with your choice of cocktail or tartar sauce 8.29 CHICKEN STRIP BASKET A half-pound of all-white meat chicken tenders breaded and fried to a crispy golden brown, served with BBQ sauce 8.29 CHICKEN BASKET Two pieces of our juicy golden brown, broaster-fried chicken 7.49 All white meat.79 extra

5 SHERBET The perfect way to finish any meal 2.29 SUNDAES Vanilla ice cream covered with Mrs. Richardson s hot fudge, chocolate or strawberry topping 2.99 ICE CREAM Vanilla, or ask about today s feature flavor 2.49 Sweet Treats ROOT BEER FLOAT Ice cream floating in 1919 Root Beer 2.99 ICE CREAM DRINKS For those adults who would like to finish the evening with a true delight NEW YORK STYLE CHEESECAKE Smoooooth.topped with your choice of cherries or blueberries 3.49 FRENCH SILK PIE A chocolate lover s delight you ll love this choice 3.29 PIES For other great dessert selections, be sure to check out our tantalizing dessert menu on the table FOUNTAIN POP 2.19 (one refill.coke or Pepsi products) RASPBERRY ICE TEA (one refill) ROOT BEER (one refill) 2.79 LEMONADE (one refill) 2.19 Beverages COFFEE (bottomless) 2.19 HOT CHOCOLATE 2.29 HOT TEA (bottomless) 1.99 MILK (2%) 2.49 CATERING Make your next event your best event! Weddings are our specialty Eat, Drink and be Married! Call Nadine today or (toll-free) TRY-HILO HOMEMADE POTATO SALAD So, you like our potato salad? Take some home to enjoy! Available by the pint, quart or gallon a week s notice is highly recommended. BIRTHDAY CLUB Are you a part of our Birthday & Anniversary Club? If not, join today see your server for details! Thank You You are the most important person in our business. You are not dependent on us, we are dependent on you. You are not an interruption of our work, you are the purpose for it. Let us take a moment to say Thank You! ~ Syd & Nadine Malchow Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

6 PRIME BUFFET Featuring chef-carved prime rib of beef and pork loin, shrimp, broasted chicken, potato, vegetable and our fantastic salad bar with fresh baked dinner rolls and honey butter SUNDAY BRUNCH BUFFET 10:30 am 1:30 pm A bountiful display featuring chef-carved roast beef and ham, broasted chicken, shrimp, Alaskan fish, BBQ pork, mashed potatoes and gravy, hot vegetable, full salad bar, Minnesota malted waffles with a variety of syrups and toppings, scrambled eggs, buttermilk biscuits-n-country sausage gravy, hashbrowns, pork sausage patties, desserts, and fresh baked caramel rolls MONDAY FISH FRY A Hi-Lo tradition all you d like to eat!!! This fish-filled plate has proudly been served for more than 40 years, includes a baked potato, creamy coleslaw and a basket of fresh-baked dinner rolls 9.99 Add salad bar 1.99 WEDNESDAY BBQ PORK RIBS All you d like to eat!!! These loin-back pork ribs basted with our own signature BBQ sauce, includes a baked potato and our fantastic salad bar with fresh baked dinner rolls and honey butter Nightly Specials SATURDAY PRIME RIB A twelve ounce slice of our prime rib, roasted slow to preserve all of the natural juices, served with a cup of au jus, includes choice of potato, presented with our fantastic salad bar with fresh baked dinner rolls and honey butter SUNDAY CRAB LEGS & PRIME RIB BUFFET This popular buffet happens every 3rd Saturday monthly! Featuring Alaskan snow crab legs and chef-carved prime rib of beef, broasted chicken, shrimp, potato, vegetable and our fantastic salad bar with fresh baked dinner rolls and honey butter MOTOR CITY PIZZA & CHEF S CHOICE BUFFET Starting at 5:00 pm A large variety of homemade salads featuring our made-from-scratch potato salad (while it lasts) and our chef s choice of hot entrees 9.99 PRIME RIB CROISSANT Four ounces of sliced prime rib presented on a large, flaky buttered croissant, served with a cup of au jus and your choice of potato 8.99 Add salad bar 1.99 TUESDAY BROASTED CHICKEN All you d like to eat!!! Our plump chicken is freshly breaded and fried to a crispy golden brown, includes mashed potatoes with gravy and our fantastic salad bar with fresh baked dinner rolls and honey butter 9.49 THURSDAY CHICKEN & FISH BUFFET All you d like to eat!!! Our broasted chicken and Alaskan fish presented on the buffet with potato, vegetable and of course, our fantastic salad bar with fresh baked dinner rolls and honey butter FRIDAY SEAFOOD BUFFET Drop the anchor and stay awhile...presenting a variety of seafood entrees, potato, vegetable, and our fantastic salad bar with fresh baked dinner rolls and honey butter 18.99