ROCK N SERVE RECIPES AND INFORMATION PLUS FREEZER TIPS

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Shonda Greer
5 years ago
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1 ROCK N SERVE RECIPES AND INFORMATION PLUS FREEZER TIPS

2 SMALL- 1CUP MEDIUM SHALLOW- 2 1/2 CUP ROCK 'N SERVE MEDUIM DEEP-6 1/4 CUP LARGE SHALLOW -6 CUPS LARGE DEEP 15 1/2 CUPS INFORMATION VARIETY OF SIZES: ALSO AVAILABLE THE INSULATED CARRIER (KEEPS FOOD HOT OR COLD) MODULAR: THE RECTANGULAR CONTAINERS CAN BE STACKED FOR MORE EFFICIENT USE OF SPACE. VIRTUALLY UNBREAKABLE: CAN WITHSTAND EXTREME TEMPERATURES OF THE FREEZER AND MICROWAVE. MADE FROM LEXAN POLYCARBONATE (THE SAME MATERIAL USED TO MAKE BULLET-RESISTANT WINDOWS AND CANOPIES FOR F-16 FIGHTER JETS). ELEGANT AND SEE THROUGH: LOOKS LIKE GLASS, HENCE ELEGANT TO SERVE FOOD ON YOUR DINING ROOM TABLE. STAIN AND SCRATCH RESISTANT: RESISTANT AGAINST STAINS AND SCRATCHES. LARGE TEXTURED HANDLES: EASY TO GRIP AND TRANSPORT. HANDLES REMAIN COLD EVEN WHEN THE CONTAINER IS HOT. TEXTURED FILL LINE: FILL LINE IS VISIBLE FROM EVERY ANGLE AND ALLOWS ENOUGH ROOM FOR FOOD TO EXPAND DURING FREEZING. FOUR FEET ON UNDERSIDE: AIR CAN CIRCULATE MORE EFFICIENTLY UNDER THE CONTAINERS, SO FOOD CAN HEAT AND COOL EVENLY CURVED SIDES: AIR CAN CIRCULATE MORE EFFICIENTLY AROUND THE CONTAINERS IN THE MICROWAVE AND FREEZER. DEEP LIP AREA ON SEAL: SEAL FITS SECURELY ON THE CONTAINERS. LARGE EASY OFF TAB: THE VIRTUALLY AIR-TIGHT SEALS ARE QUICK AND EASY TO REMOVE.

3 TOUCH ONE ROCKER VENT: THE ONE TOUCH ROCKING ACTION IS JUST A PUSH OF A FINGER. STEAM BROWNIES 6 TBSP BUTTER OR MARGARINE 1/4 CUP COCOA 1 CUP SUGAR 2 EGGS 1 TSP. VANILLA 1CUP FLOUR 1/4 TSP. SALT 1/2 CUP CHOPPED NUTS OPT. DISHWASHER SAFE: MAKING CLEAN UP EASY! MELT TOGETHER BUTTER OR MARGARINE AND COCOA FOR SECONDS IN A LARGE SHALLOW ROCK ' N SERVE. ADD REMAINING INGREDIENTS AND BAKE 5 MIN. IN MICROWAVE ON HIGH WIPE OFF SEAL/DRY SHAKE CHOCOLATE CHIPS ON TOP DURING STANDING TIME. AFTER 2 MIN. SWIRL WITH A KNIFE OR PLACE AFTER 8 DINNER MINTS ON TOP AND FOLLOW SAME CAN ESCAPE WHEN REHEATI NG IN THE MICROW AVE. LEAVING THE SEAL ON PREVENT S FOOD FROM SPLATTE RING IN YOUR MICROW AVE. APPLE CRISP 1 MEDIUM APPLE 2 TBSP OATMEAL 2 TBSP FLOUR 2 TBSP BROWN SUGAR 1 SMALL ROCK'N SERVE CORE AND CHOP THE APPLE, PLACE IN ROCK'N SERVE. MIX DRY INGREDIENTS AND POUR OVER APPLES. TOP WITH 1 TBSP BUTTER MICROWAVE 2 MIN. ON HIGH. STIR, MICROWAVE 1 MORE MIN. ON HIGH.

4 GIANT COOKIE 18OZ. READY MADE COOKIE DOUGH A BAGGIE WAX PAPER 1 LARGE SHALLOW ROCK'NSERVE LINE ROCK'N SERVE WITH WAX PAPER. PLACE COOKIES DOUGH ON WAX PAPER ANS SMASH WITH HAND IN THE BAGGIE. MICROWAVE ON HIGH FOR 5 MIN.. REMOVE AND LET STAND TO FINISH COOKING. CINNAMON AND SUGAR COFFEE CAKE 1 YELLOW CAKE MIX SUGAR AND CINNAMON FOR SPRINKLE TOPPING 1 LARGE DEEP ROCK'N SERVE MIX CAKE PER INSTRUCTIONS ON BOX. POUR BATTER INTO ROCK'N SERVE. SPRINKLE TOP WITH CINNAMON SUGAR MIXTURE. MICROWAVE ON HIGH FOR 6-8 MIN. LET STAND TO FINISH PINEAPPLE UPSIDE DOWN CAKE 1 YELLOW CAKE MIX MARASCHINO CHERRIES 1 STICK BUTTER OR MARG. 1 LARGE DEEP ROCK'N SERVE 1 SM CAN PINEAPPLE (SLICES) 1 CUP BROWN SUGAR MELT BUTTER IN BOTTOM OF ROCK'N SERVE AND TOP WITH BROWN SUGAR, SPRINKLED EVENLY. LAY PINEAPPLE RINGS AROUND BOTTOM AD PLACE A CHERRY IN THE CENTRE OF EACH ONE. POUR IN PREPARED CAKE MIX AND MICROWAVE 7 MIN. ON HIGH AND THEN ON MEDIUM FOR 7 MORE MIN. TAKE OUT OF MICROWAVE AND LET SET 5-15 MIN., INVERT ONTO PLATE

5 GERMAN CHOCOLATE CAKE 1 GERMAN CHOCOLATE CAKE MIX 1 CUP WATER 3 EGGS 1 LARGE DEEP ROCK'N SERVE 8OZ SOUR CREAM 1 CAN COCONUT PECAN FROSTING MIX CAKE MIX, WATER, EGGS AND SOUR CREAM. POUR INTO ROCK'N SERVE. TOP WITH 1/3 CAN OF FROSTING. MICROWAVE ON HIGH FOR 7 MIN. AND THEN ON MEDIUM FOR 7 MORE MIN.. LET STAND FOR ABOUT 10 MIN. BEFORE YOU INVERT AND SERVE. TURTLE CAKE 1 DEVILS FOOD CAKE MIX 3 EGGS 1 CUP OF CHOPPED PECANS 1 LARGE DEEP ROCK'N SERVE 1 CUP WATER 8OZ. SOUR CREAM 1/2 CUP CARAMEL ICE CREAM TOPPING MIX CAKE MIN, WATER, EGGS AND SOUR CREAM. SPRINKLE BOTTOM OF ROCK'N SERVE WITH PECANS. POUR CAKE BATTER ON TOP OF PECANS. SPOON CARAMEL TOPPING OVER CAKE BATTER MAKING SURE NOT TO TOUCH SIDES OF ROCK'N SERVE. MICROWAVE 7 MIN. ON HIGH AND 7 MIN. ON MEDIUM.LET STAND 5-10 MIN. BEFORE SERVING. GRANOLA BARS 3 CUP OATS 1/2 CUP BROWN SUGAR 1/2 CUP WHEAT GERM OR NATURAL BRAN 1/2 TSP. CINNAMON 1/2 CUP COCONUT 1/2 CUP RAISINS 1/4 CUP SUNFLOWER SEEDS 1/4-1/2 MELTED BUTTER 1/2 CUP HONEY OR CORN SYRUP MELT BUTTER AND SUGAR FIRST. ADD REST OF INGREDIENTS. MIX IN LARGE SHALLOW ROCK'N SERVE. COOK 3-4 MIN ON HIGH SEAL ON IN MICROWAVE. CUT WHEN WARM NOT HOT. DON'T REMOVE UNTIL COMPLETELY COOLED.

6 BEST CHILI EVER 1 20 OZ CAN CRUSHED TOMATOES WITH PUREE 1 PKG. CHILI O MIX (FRENCH'S) 1 8OZ CAN BOOKS CHILI BEANS (HOT OR MILD) 2LBS. BROWNED GR. MEAT (BEEF OR TURKEY) IN LARGE ROCK'N SERVE MIX ALL INGREDIENTS. COOK ON MEDIUM POWER FOR MIN. ROCK'N SERVE LASAGNE 1 pound extra lean ground beef 1 jar extra chunky/vegetable spaghetti sauce 1 pound grated mozzarella cheese 1 package FRESH lasagne noodles (Fortino's) 3 tablespoons parmesan cheese Brown ground beef in ROCK N SERVE for approx. 5 minutes. Layer the noodles, 1 tsp. sauce, and water, three times. Boil noodles on med high for 5 minutes in microwave in LARGE SHALLOW ROCK N SERVE. Drain water off noodles. Remove from ROCK N SERVE. Spread 2 Tbsp. of sauce on bottom of ROCK N SERVE. Mix spaghetti sauce and ground beef together to make a meat sauce. Layer noodles, meat sauce, cheese, etc. (Usually makes three layers). End with cheese. Sprinkle parmesan cheese on top. Place ROCK N SERVE seal on - rocker vent open. Cook on medium for 7 minutes. Medium-high for 2 minutes. High for 2 minutes. Let stand for 5 minutes. ENJOY!

7 BAKED BEANS SUPREME 1/2 POUND BACON 2 MED. CHOPPED ONIONS 2 CANS PORK AND BEANS (1LB. 4OZ) 11/2 TSP. DRY MUSTARD 8OZ CAN CRUSHED PINEAPPLE 1/4 CUP CHILI SAUCE 1/4 TSP SALT (OPTIONAL) MICROWAVE BACON BETWEEN PAPER TOWELS FOR 5 MIN. ADD TO BOTTOM OF LARGE DEEP ROCK'N SERVE STIR IN ONIONS, COOK UNCOVERED ON HIGH FOR 3 MIN. STIR IN BEANS, MUSTARD,PINEAPPLE, CHILI AND SALT. COVER AND COOK ON MEDIUM POWER FOR 45 MIN. STIR AFTER EACH 15 MIN. THEN COOK UNCOVERED ON HIGH FOR 10 MACARONI AND CHEESE 3 CUPS WATER 1TSP BUTTER OR MARGARINE 2 CUPS UNCOOKED MACARONI 3 CUPS SHREDDED CHEDDAR CHEESE 2 TSP FLOUR 1 TBS BUTTER OR MARGARINE 1/2 CUP MILK 1 TSP SALT IN LARGE DEEP ROCK'N SERVE COMBINE WATER AND 1 TSP BUTTER. COVER AND COOK ON HIGH 5-6 MIN. TILL BOILING. STIR IN MACARONI COVER AND COOK ON HIGH 10 MIN. LET STAND COVERED 5 MIN. TOSS CHEESE AND FLOUR THEN STIR IN MACARONI WITH BUTTER, MILK AND SALT. SEASON TO TASTE WITH PEPPER. COVER AND COOK ON HIGH FOR 5 MIN. UNTIL SAUCE THICKENS. STIR BEFORE SERVING. CHICKEN CORDON BLUE 1 BONELESS CHICKEN BREAST 1 PIECE SWISS CHEESE 1 PIECE HAM LUNCHEON MEAT BUTTER MELTED CRACKER CRUMBS POUND CHICKEN BREAST TILL THIN, PLACE SLICE OF HAM AND SLICE OF SHEES ON BREAST. ROLL UP AND SECURE WITH TOOTHPICK. ROLL IN MELTED BUTTER, THEN CRACKER CRUMBS. MICROWAVE ON HIGH IN SMALL ROCK'N SERVE OF 1 1/2 MIN.. LET STAND FOR 1 MIN. FOR 2 IN MEDIUM ROCK'N SERVE

8 STUFFED MUSHROOMS 1 PKG. SPINACH SOUFFLE 12 OZ 1/2 TSP MINCED ONION 2 TBS FINE DRY BREAD CRUMBS 1/4 CUP GRATED PARMESAN CHEESE 12 MUSHROOMS 2 INCHS IN DIAMETER LARGE SHALLOW ROCK'N SERVE COOK SPINACH ON MED. FOR 2 MIN. BREAK APART, STIR IN ONION, CRUMBS AND 3 TABLESPOONS OF THE CHEESE. TWIST OUT THE STEMS OF THE MUSHROOMS AND MOUND CAPS WITH THE SPINACH MIXTURE. ARRANGE THE MUSHROOMS IN A CIRCLE, AND SPRINKLE WITH THE REST OF THE CHEESE. COOK ON HIGH 3-4 MIN., 1/4 TURN AFTER 2 MIN. LET STAND FOR 3 MIN. CHICKEN DIVAN 1 CAN OF CREAM OF CHICKEN SOUP 3 TBS MILK 3 TBS MAYONNAISE 1/4 TSP MUSTARD 3-4 CUPS SHREDDED COOKED CHICKEN 2 PACKAGES FROZEN BROCCOLI 1 CUP SHREDDED CHEESE LARGE DEEP ROCK'N SERVE COMBINE SOUP, MAYO, MILK AND MUSTARD. BLEND. MICROWAVE BROCCOLI ON HIGH ACCORDING TO PACKAGE DIRECTIONS AND DRAIN OFF EXCESS WATER. SPREAD BROCCOLI IN BOTTOM OF CASSEROLE AND UP THE SIDES. ARRANGE CHICKEN OVER THE BROCCOLI, THEN SPOON SOUP OVER CHICKEN. COVER. COOK ON HIGH 10 MIN., TURNING AFTER 5 MIN. UNCOVER AND SPRINKLE WITH CHEESE.

9 BEST BEEF DIP 8 OZ PACKAGE LIGHT CREAM CHEESE 2 TBS SKIM MILK 3 0Z PACKAGE DRIED BEEF 2 TBS CHOPPED BELL PEPPER LARGE SHALLOW ROCK'N SERVE 1/2 CUP NONFAT SOUR CREAM 1/8 TSP WORCESTERSHIRE SAUCE 2TBS CHOPPED ONIONS SOFTEN CREAM CHEESE ON MED. FOR 1-2 MIN. STIR IN SOUR CREAM, MILK,WORCESTERSHIRE SAUCE AND ONION. RINSE DRIED BEEF UNDER WARM WATER AND CHOP. MIX INTO CHEESE MIXTURE AND TOP WITH PECANS. HEAT 5 MIN ANT MED-HIGH UNTIL MIXTURE IS VERY HOT BUT NOT BOILING. SERVE WITH CRACKERS. HOT CRAB DIP 6 1/2 CRAB MEAT 3 TBSP MAYO 2 TSP LEMON JUICE 8 OZ CREAM CHEESE 1 TBSP WORCESTERSHIRE SAUCE 1 TEASPOON MINCED ONION RINSE CRAB IN COOL WATER, SOFTEN CREAM CHEESE IN ROCK'N SERVE ON HIGH SEC. STIRRING AFTER 30 SEC. WHILE CREAM CHEESE IN THE MICROWAVE, MINCE THE ONION AND ADD MAYO, LEMON JUICE, AND WORESTERSHIRE SAUCE. ADD CRAB AND MIXTURE TO CREAM CHEESE. MICROWAVE AT 50% POWER 4-6 MIN. OR UNTIL MIXTURE IS HOT, STIRRING A FTER 2 MIN. SERVE WITH CRACKERS OR FRESH VEGETABLE. REHEAT IN MICROWAVE AS NEEDED. HOMEMADE CHEESE SPREAD 1POUND VELVEETA CHEESE 2 STICKS MARGARINE 1 CAN EVAPORATED MILK OR SKIM CUBE CHEESE AND ADD MARGARINE AND EVAPORATED MILK AND MICROWAVE IN MEDIUM DEEP ROCK'N SERVE COVERED AT 70% POWER UNTIL MELTED AND SMOOTH.

10 PUMPKIN CAKE 1 YELLOW CAKE MIX 3 EGGS 1/4 CUP OIL 1 CAN PUMPKIN 1 TSP CINNAMON 1/2 TSP GROUND CLOVES 1/2 TSP GROUND GINGER STIR WITH WISK ALL INGREDIENTS. POUR HALF OF BATTER INTO LARGE DEEP ROCK'N SERVE. COVER AND VENT. MICROWAVE ON HIGH FOR 6 MIN. LET STAND 5 MIN. INVERT ONTO TRAY. CAN FROST AS DESIRED. ZUCCHINI BREAD 3 EGGS BEATEN 1 CUP VEGETABLE OIL 2 CUPS SUGAR 2 TSP VANILLA 3 TSP CINNAMON 3 CUPS FLOUR 1/2 TSP BAKING POWDER 1 TSP SALT 1/2 CUP CHOPPED WALNUTS 2 CUPS GRATED ZUCCHINI MIX EGGS, OIL, SUGAR, VANILLA AND CINNAMON. ADD DRY INGREDIENTS AND STIR. POUR INTO LARGE DEEP ROCK'N SERVE. COOK IN MICROWAVE UNCOVERED AT 80% POWER FOR 20 MIN. FOR INDIVIDUAL SIZE BREADS, BAKE IN SMALL ROCK'N SERVE FOR 4-6 MIN.

11 FREEZER FACTS - KEEP YOUR FREEZER AT 0 DEGREES F. BACTERIA, YEAST AND MOLDS WILL CONTINUE TO GROW AT 32 DEGREES F. YOU NEED TO KEEP THE FREEZER COLDER THE N 32 DEGREES TO ENSURE FRESHNESS. - IF THE POWER GOES OFF DO NOT OPEN THE FREEZER DOOR. - WITH OUT POWER, A FULL FREEZER WILL KEEP FOOD FRESH FOR 2-3 DAYS. AT HALF FULL THE FOOD WILL ONY KEEP FOR 24 HOURS. - TUPPERWARE PRODUCTS FOR THE FREEZER FEATURING THE TUPPER SEAL WILL PROVIDE THE NEEDED MOISTURE/VAPOR PROOF ATMOSHPERE WHICH PROCTECTS FOODS AGAINST FREEZER BURN AND UNDESIRABLE FLAVOUR AND ODOR COMBINATIONS. - KEEP IN MIND THAT FREEZING METHODS WILL NOT IMPROVE THE CHARACTERISTICS OF FOODS. GOOD EATING STARTS WITH GOOD BUYMANSHIP KNOW HOW. IN OTHER WORDS, FREEZING WILL NEVER ENHANCE THE FLAVOUR OR QUALITY OF FOODS. TUPPERWARE PRODUCTS PROVIDE PROTECTION WHILE PRESERVING THE FRESHNESS OF FOODS, ONCE PROPERLY PREPARED FOR FREEZING. - SUBSTANTIAL SAVINGS ON THE COST OF YOUR FOOD BUDGET AWAIT THE WISE CONSUMER WHO DOES COMPARATIVE SHOPPING, BUY SPECIALS IN QUANTITIES AND LATERDIVIDES INTO FAMILY SIZE PORTIONS STORED IN TUPPERWARE PRODUCTS FOR EASY MEAL MANAGEMENT. - PLANNED SHOPPING LIMITS UNNECESSARY TRIPS TO THE SUPERMARKET. DOUBLE AND TRIPLE RECIPES AND FREEZE THE EXTRA. THIS SAVES TIME THROUGH PLAN AHEAD COOKING AND BAKING. - PHYSICAL ENERGY INVOLVES ONE PREPARATION, ONE COOKING, AND ONE CLEAN UP WHEN FIXING EXTRA FOOD IN QUANTITIES. BAKING THREE CAKES AT ONCE, OR 6QTS OF STEW IN THE SLOW COOKER OR LARGE POT OF HOMEMADE SOUP. THEN STORE IN TUPPERWARE.

12 DO'S AND DON'TS FOR THE FREEZER - DO STRESS THAT FOR BEST FOOD VALUE, APPEARANCE AND FLAVOUR, FROZEN VEGATABLES SHOULD BE KEPT ROCK-HARD UNTIL COOKING TIME, AND COOKED IN SMALL AMOUNT OF WATER TO RETAIN NUTRITIVE VALUE. - DO REMIND PARTY GUESTS THAT BLANCHING IS ADVISABLE PRIOR TO FREEZING FRESH VEGETABLES (THIS REDUCES ACTION OF ENZYMES). BLANCHING SIMPLY REQUIRES PLACING VEGATABLES IN EITHER THE MICROSTEAMER OR THE LARGE CRYSTALWAVE WITH COLANDER AND MICROWAVE 3 MIN. PER POUND OR BOILING WATER ON THE STOVE TOP FOR A FEW MIN. AND PLUNGING INTO COLD WATER TO PREVENT OVERHEATING. DRAIN WELL IN TUPPERWARE COLANDER BEFORE PACKING. - DO MENTION THAT IT'S A GOOD IDEA TO PAT DRY MOIST SURFACES OF FISH, MEAT OR CHICKEN BEFORE FREEZING SO ICE CRYSTALS WILL NOT ACCUMULATE. - DO TELL PARTY GOERS THAT TUPPERWARE IS THE SUPERIOR FREEZER PRODUCT. THE REASON BEING THEY ARE MOISTURE PROOF SO FOODS WILL KEEP FRESH LONGER. THEY ARE ALSO VAPOUR PROOF SO THEY WON'T ABSORB OR GIVE OFF ODORS. - DON'T FREEZE CREAM FILLINGS, CUSTARDS, PUDDINGS AS THEY TEND TO GET WATERERY. - DON'T FREEZE CREAM CHEESE, LIGHT CREAM, BUTTERMILK OR YOGURT AS THEY CHANGE TEXTURE.

Heat N Serve s. Easy Day Cookbook! Over the top cake. Heat N Serve Cake Recipe. Spice Rice

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