2019 Ohio 4-H Project Books and Resources Order Form

Size: px
Start display at page:

Download "2019 Ohio 4-H Project Books and Resources Order Form"

Transcription

1 2019 Ohio 4-H Project Books and Resources Order Form Name: Club: Phone: Please use this form to indicate the quantity and total cost for each line item. Summarize your order here, and return this completed form to the Stark County Extension Office. Date Needed/Next Meeting: Total Cost: Please make checks payable to OSU Extension Quantity Needed Price Book # Title $ Discovering 4-H $ Beef Project and Record Book [117R] 117B - Beef Breeding 117BF - Beef Feeder, Market 117DF - Dairy Beef Feeder, Market 117M - Market Beef $ Dairy Heifer Project and Record Book [127R] $ Dairy Cow Project and Record Book [127R] $ Llama and Alpaca Project and Record Book [132R] $ Goat Project and Record Book [135R] 135BD - Breeding - Dairy Goats 135BM - Breeding - Meat Goats $ $ $ $ $ $ $ $ $ $ $ $ $ F - Fiber Goats 135H - Harness Goats 135M - Market - Dairy, Meat, or Cross Goats 135P - Pack Goats 135C - Companion - Pet Goat Pygmy Goat Record Book [136R, 136Yth, 136Adv] (County) Market Hog Project and Record Book [134R] Swine Breeding Project and Record Book [134R] Poultry Project and Record Book [150R] 150CE - Chicken, Exhibition 150CM - Chicken, Market 150CEP - Chicken, Egg Production: Hens & Pullets 150DE - Duck Exhibition 150DM - Duck, Market 150GE - Goose, Exhibition 150GM - Goose, Market 150TE - Turkey, Market 150TM - Turkey, Exhibition 150H - Helmeted Guinea Fowl Horseless Horse Beginning Horse Management Light Horse Selection [190R] Horse Training: How to Talk to Your Horse [190R] Learning to Jump [190R] Draft Horse [190R] Small Equine [190R] Standardbred Horses [190R] Equine Reproduction and Genetics [190R] Total Price

2 $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ online 365 $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ Trail Riding [190R] Dressage [190R] Market Lamb Project and Record Book [194R] Sheep Breeding Project and Record Book [194R] All About Dogs Dog Project and Record Book [201R] Dog Achievement Program [201R] Advanced Cavy/Guinea Pig (County) Cavy Project and Record Book [215R] Purr-fect Pals, Level 1 Climbing Up, Level 2 Leaping Forward, Level 3 Pocket Pets Project and Record Book [220R] Breeding Rabbit Project and Record Book [228R] Market Rabbit Project and Record Book [228R] Pet Rabbit Project and Record Book [228R] 4-H PetPals Project and Record Book From Airedales to Zebras, Level 1 All Systems Go!, Level 2 On the Cutting Edge, Level 3 You re the Athlete Staying Healthy Keeping Fit First Aid in Action Alcohol and Drug Abuse The Truth About Tobacco Your Thoughts Matter Self Determined Project Guide Club Leadership 1 Diversity: The Source of Our Strength My Hands to Larger Service: Teen Leaders Building Our Communities Teens on Board Leadership Road Trip: Where Are You Going? Pantry Panic Finding Your Voice: Public Speaking Made Easy Am I Ready for Work? Club Leadership 2 The Laundry Project Clothes for High School and College Accessories for Teens Creative Costumes Sew Fun Designed by Me em bel lish: A 4-H Guide to Wearable Art Sew for Others

3 $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ online 495 $ $ $ $ $ $ $ $ $ $ Sundresses and Jumpers Ready, Set, Sew Active! Dress-up Outfits Loungewear Terrific Tops Outerwear for Anywhere Clothing for Middle School Look Great for Less Clothing for Your Career Shopping Savvy Family History Treasure Hunt Becoming Money Wise Teens... On the Road to Financial Success Let s Start Cooking Let s Bake Quick Breads Yeast Breads on the Rise Sports Nutrition: Ready, Set, Go You re the Chef Global Gourmet Grill Master Beyond the Grill Star Spangled Foods Pathways to Culinary Success Party Planner: A 4-H Guide to Quantity Cooking Everyday Food and Fitness Snack Attack! Racing the Clock to Awesome Meals Dashboard Dining: A 4-H Guide to Healthful Fast Food Choices Take a Break for Breakfast Science Fun with Dairy Foods: The Case of the Missing Milk It's My Home Cake Decorating Project and Record Book [492R] Science Fun with Kitchen Chemistry Makeover My Space Your First Home Away From Home My Favorite Things Scrapbooking: A 4-H Guide to Preserving Memories Quilting the Best Better You Can Quilt! Science Fun with Physics Rockets Away (2-liter Bottles) Science Fun with Flight Rockets Away (Solid-Fuel Model Rockets) Electric Radio-Controlled Vehicles Robotics 1 with EV3

4 $ $ $ $ $ $ $ $ $ $ $ $ $ From Purdue 551 From Purdue 552 From Purdue 553 From Purdue 554 $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ Robotics 2: EV3N More Bicycling for Fun, Level 1 Wheels in Motion, Level 2 Magic of Electricity, Level 1 Investigating Electricity, Level 2 Wired for Power, Level 3 Entering Electronics, Level 4 Science Fun with Electricity Not Just Knots Crank It Up, Level 1 Warm It Up, Level 2 Tune It Up, Level 3 Young Engineers in Solar Energy Starting Up: Getting to Know Your Tractor, Level A Tractor Operations: Gearing Up For Safety, Level B Moving Out: Learning About Your Tractor, Level C Learning More: Learning About Ag Tractor, Level D ATV Safety Measuring Up, Level 1 Making the Cut, Level 2 Nailing It Together, Level 3 Finishing Up, Level 4 National Safe Tractor and Machinery Program, Student Manual Arcs and Sparks Focus on Photography, Level 1 Controlling the Image, Level 2 Mastering Photography, Level 3 The Writer in You Get Started in Art Seeing Through Graphic Design Explore the Outdoors Geology: Can You Dig It? Exploring Ponds Why Trees Matter Ohio Birds Trapping Muskrats in Ohio Outdoor Adventure: Beginning Fishing Outdoor Adventure: Intermediate Fishing Safe Use of Guns Basic Archery Beekeeping Project and Record Book Insect Adventures 1 Insect Adventures 2 Insect Adventures 3 Canning and Freezing

5 $ $ $ $ $ $ $ $ $ $ $ $ $ R $ R $ R $ R $ R $ R How Does Your Garden Grow? Grow Your Own Vegetables Growing with the Seasons Rifle Member Record Book Archery Member Record Book Shotgun Member Record Book Pistol Member Record Book Hunting Wildlife Member Record Book Muzzleloader Member Record Book Living History Crossbow Horse Nutrition [190R] Beef, Sheep, and Swine Selection and Evaluation Beef Resource Handbook Dairy Resource Handbook Llama and Alpaca Resource Handbook Swine Resource Handbook for Market and Breeding Projects Goat Resource Handbook $ R Pygmy Goat Resource Book - Yellow Gold (County) $ Yth Pygmy Goat Youth Level Project Guide (County) $ Adv Pygmy Goat Advisor Guide (County) ChickQuest 21-Day Calendar poster ChickQuest Logbook, single copy ChickQuest Logbook, set of 25 with 21-Day Calendar poster Uniform Rules for Horses Equine Record Book $ P $ RI $ RS $ R $ R $ R Horses, Safety, and You $ R $ R $ R $ R $ R $ R Palimentary Procedure Pocket Guide $ R Cake Decorating Resource Handbook $ GPM The Big Book of Cloverbud Activities $ AG 4-H Cloverbud Volunteer Guidebook $ GPM Choose and Tell Cards $ R Clover Cubes $ I My 4-H Cloverbud Year (single copy) $ S My 4-H Cloverbud Year (set of 10) Sheep Resource Handbook for Market and Breeding Projects Dog Resource Handbook Cavy Resource Handbook: A 4-H Guide to Guinea Pigs Pocket Pets Resource Handbook Rabbit Resource Handbook

6

Order Form for 4-H Materials

Order Form for 4-H Materials Name Item Order Form for 4-H Materials Club Address City Zip Home Phone Work Phone Orders for 4-H project and club materials are filled AFTER the club is enrolled. Members must be enrolled in the project

More information

Food and Nutrition Projects Exhibit Requirements for ALL Projects #

Food and Nutrition Projects Exhibit Requirements for ALL Projects # Food and Nutrition Projects Exhibit Requirements for ALL Projects #459-487 Participants in foods will be required to have a notebook highlighting their experience with reports and photos for each activity.

More information

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION OHIO STATE UNIVERSITY EXTENSION Project Numbers 2015 FOOD & NUTRITION FACT SHEET Ohio State University Extension Erie County 4-H 2900 Columbus Ave, Sandusky, OH 44870 419-627-7631 or 1-888-399-6065 http://erie.osu.edu

More information

Family Spook Night. Pumpkin Decorating Contest. Assumption Parish. Everyone is Invited - Wednesday, October 19, 2016

Family Spook Night. Pumpkin Decorating Contest. Assumption Parish. Everyone is Invited - Wednesday, October 19, 2016 Assumption Parish Family Spook Night Everyone is Invited - Wednesday, October 19, 2016 Place: 4-H AgCenter Facility, 119 Robin Street, Napoleonville Time: 6:00 p.m.-8:00 p.m. Cost: $1.00 and we ask that

More information

Assumption Parish 4-H

Assumption Parish 4-H Assumption Parish 4-H Family Spook Night Everyone is Invited Thursday, October 22, 2015 @ the 4-H AgCenter Facility 119 Robin Street, Napoleonville 6:00-8:00 pm Cost: $1.00 and we ask that everyone bring

More information

Bourbon County 4-H Newsletter

Bourbon County 4-H Newsletter Bourbon County 4-H Newsletter Cooperative Extension Service Bourbon County 603 Millersburg Road Paris, KY 40361 (859) 987-1895 Fax: (859) 987-3120 Toll Free: (888) 317-2555 lcarter@uky.edu Where did the

More information

Dairy Farmers of Canada, edition

Dairy Farmers of Canada, edition TELL ME THE STORY ABOUT THE FOODS ON MY PLATE! There once was a young explorer named Justin who just loved to harvest delicious foods from the garden: black beans, bell peppers, cucumbers, tomatoes, melons.

More information

Ground Beef Cookery Contest

Ground Beef Cookery Contest Wednesday, October 25, 2017 - Everyone is Invited Place: 4-H AgCenter Facility, 119 Robin Street, Napoleonville Time: 6:00 p.m.-8:00 p.m. Cost: $1.00 and we ask that everyone bring a bag of candy for Trick

More information

FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS

FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS Participants may enter: * one Food Preparation Contest * one Individual Mini-Meal Contest &/or one Team Mini-Meal Contest * one Outdoor Cookery Contest All

More information

4-H Food Preservation Proficiency Program A Member s Guide

4-H Food Preservation Proficiency Program A Member s Guide 4-H Food Preservation Proficiency Program A Member s Guide OVERVIEW The 4 H Food Preservation Proficiency program helps you learn what you need to know about your 4 H project. Your project leader will

More information

This Week at Laughlin FAMILY

This Week at Laughlin FAMILY This Week at Laughlin FAMILY Kids Bowl Free 01 Jun-04 Sept 0630-2100 Cactus Lanes Bowling Center 298-5526 Kids can bowl two free games every day all summer long at Cactus Lanes Bowling Center. Sign up

More information

4-H Table Setting Contest Procedures and Guidelines

4-H Table Setting Contest Procedures and Guidelines 444 Cherrycreek Road, Suite A Lincoln, NE 68528 402-441-7180 http://lancaster.unl.edu 4-H Table Setting Contest Procedures and Guidelines The Table Setting Contest is open to all 4-H members ages 8 18

More information

FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS

FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS Participants may enter: * one Food Preparation Contest * one Individual Mini-Meal Contest &/or one Team Mini-Meal Contest * one Outdoor Cookery Contest All

More information

4-H Food Preservation Proficiency

4-H Food Preservation Proficiency 4-H Food Preservation Proficiency OVERVIEW The 4-H Food Preservation Proficiency program helps you learn what you need to know about your 4-H project. Your project leader will assist you in setting and

More information

Life on the Farm 4-H Family Pack

Life on the Farm 4-H Family Pack Life on the Farm 4-H Family Pack #5 4-H After School Program University of California Cooperative Extension Life on the Farm Educational Note: Flour provides the structure and framework for yeast breads.

More information

Assumption Parish. Real Pumpkins must be used! Wednesday, October 17, Everyone is Invited

Assumption Parish. Real Pumpkins must be used! Wednesday, October 17, Everyone is Invited Wednesday, October 17, 2018 - Everyone is Invited Place: 4-H AgCenter Facility, 119 Robin Street, Napoleonville Time: 6:00 p.m.-8:00 p.m. Cost: $1.00 and we ask that everyone bring a bag of candy for Trick

More information

Exploring MyPlate with Professor Popcorn

Exploring MyPlate with Professor Popcorn Exploring MyPlate with Professor Popcorn Grade 4: Energized by Food Grade 4: Lesson 3 (4:3) Make half of your plate fruits and vegetables: Vegetables Objectives Upon completion of Lesson 3, youth will:

More information

H Fashion Camp Pumpkin Decorating Contest Winners!

H Fashion Camp Pumpkin Decorating Contest Winners! November 4 Ground Beef, Egg, Poultry & Sweet Potato Cookery Contest November 16 Jr. Leader Meeting November 17 Recycled Art Contest Items Due November 23-24 Thanksgiving Holiday 4-H Office Closed 2017

More information

2017 Grayson County Fair Open Youth Division

2017 Grayson County Fair Open Youth Division 2017 Grayson County Fair Open Youth Division - Youth must be residents of Grayson County. Address, phone number, school name and grade of the students must be provided on entry car. Home-schooled students

More information

Breakdown of the Foods and Nutrition Curriculum (2018)

Breakdown of the Foods and Nutrition Curriculum (2018) Breakdown of the Foods and Nutrition Curriculum (2018) If you were enrolled in SIX EASY BITES, choose COOKING 101! Cooking 101 focuses on MyPlate, safe food preparation skills, and basic beginning baking

More information

Hubbard County Food Revue Participant Packet

Hubbard County Food Revue Participant Packet Hubbard County Food Revue Participant Packet Packet Content I. Guidelines for Members II. Things to think about III. Formal Table Setting Guide IV. Things to Remember V. Sample of Food Revue Ideas 4-H

More information

The University of Iowa academic fees for Part 1: Course fees summer 2011

The University of Iowa academic fees for Part 1: Course fees summer 2011 Masthead Logo University of Iowa Tuition and Fees 5-3-2011 The University of Iowa academic fees for 2011-12. Part 1: Course fees summer 2011 University of Iowa, Office of the Registrar Copyright 2011 The

More information

Would You Rather? Food Edition: #1. Question Categories Include: Cooking Foods Farming & Agriculture Sustainability Health & Nutrition Careers

Would You Rather? Food Edition: #1. Question Categories Include: Cooking Foods Farming & Agriculture Sustainability Health & Nutrition Careers Would You Rather? Food Edition: #1 Question Categories Include: Cooking Foods Farming & Agriculture Sustainability Health & Nutrition Careers What's Cooking with Kids, All Rights Reserved Would You Rather?

More information

Henry County Food Preparation

Henry County Food Preparation Henry County Food Preparation PURPOSE: The purpose of the Food Preparation Project is to give 4-H members a chance to develop their skills in preparing different types of food dishes. This project differs

More information

Table 1 ( Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005

Table 1 ( Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005 Table 1 (2003-2004 Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005 (Percent of all items) Item and group U.S. city average CPI-U CPI-W Expenditure

More information

DISTRICT 8 4-H FOOD SHOW

DISTRICT 8 4-H FOOD SHOW Rules & Guidelines 1. Participation. Participants must be 4-H members currently enrolled in a Texas 4-H and Youth Development county program and actively participating in the Food and Nutrition project.

More information

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 1. Entries are limited to residents of Phelps County or an adjoining county. 2. All Home Arts exhibits must be original and have been made by the entrant

More information

ABRAPA 2006 Managing Food Allergens at Food Service

ABRAPA 2006 Managing Food Allergens at Food Service Managing Food Allergens at Food Service Walt Disney World ~ Food Allergy Fast Facts Dining Out with Food Allergies is Magical But it Doesn t Magically Happen The Guest s Role When Dining Out with Food

More information

Exploring MyPlate with Professor Popcorn

Exploring MyPlate with Professor Popcorn Exploring MyPlate with Professor Popcorn Grade 2: Enjoying Food Grade 2: Lesson 1 (2:1) MyPlate Objectives Upon completion of Lesson 1, youth will: 1. State that we need healthy foods and physical activity

More information

2016 Uvalde County 4-H Food Show. Saturday, November 7, :00 pm Southwest Texas Junior College Matthew Student Center

2016 Uvalde County 4-H Food Show. Saturday, November 7, :00 pm Southwest Texas Junior College Matthew Student Center 2016 Uvalde County 4-H Food Show Perfect Saturday, November 7, 2015 2:00 pm Southwest Texas Junior College Matthew Student Center Entry Form will be due by Friday, October 23, 2014 Please email to molly.flores@ag.tamu.edu

More information

Title: Visit to Mount Sunflower. Target Audience: Preschoolers and their families. Objectives:

Title: Visit to Mount Sunflower. Target Audience: Preschoolers and their families. Objectives: Title: Visit to Mount Sunflower Target Audience: Preschoolers and their families Objectives: 1. Identify on map where Mount Sunflower is located. 2. Make a plan to take 4,039 steps over 1 week. 3. Read

More information

PRICES OF COMMODITY PRODUCTS

PRICES OF COMMODITY PRODUCTS PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

PRICES OF COMMODITY PRODUCTS

PRICES OF COMMODITY PRODUCTS PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

Hot on their Heels! Have an awesome weekend! Harper Middle College High School. September 15, 2017 Volume 13, Issue 3. From the Desk of Dr. Nelson..

Hot on their Heels! Have an awesome weekend! Harper Middle College High School. September 15, 2017 Volume 13, Issue 3. From the Desk of Dr. Nelson.. Hot on their Heels! Harper Middle College High School September 15, 2017 Volume 13, Issue 3 Important Dates ASVAB Interpretation Night: 9/18 Family Game Night & Bake Sale (sponsored by the PTSA): 9/27

More information

Exploring MyPlate with Professor Popcorn

Exploring MyPlate with Professor Popcorn Exploring MyPlate with Professor Popcorn Grade 1: Experiencing Food Grade 1: Lesson 3 (1:3) Make half of your plate fruits and vegetables. Objectives Upon completion of Lesson 3, youth will: 1. State how

More information

EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension

EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension A step-by-step guide for making your school s concession stand better, and better for you. www.mocan.org 1 INTRODUCTION TO

More information

Lesson 4. Choose Your Plate. In this lesson, students will:

Lesson 4. Choose Your Plate. In this lesson, students will: Lesson 4 Choose Your Plate In this lesson, students will: 1. Explore MyPlate to recognize that eating a variety of healthful foods in recommended amounts and doing physical activities will help their body

More information

4-H INDOOR EXHIBITS. Roosevelt County Fair

4-H INDOOR EXHIBITS. Roosevelt County Fair Roosevelt County Fair Tuesday, September 25, 2018 Addam Nicholes 2 records Addam Nicholes 1513 - Water Bath - 1 jar Cherries 1 Addam Nicholes 1515 - Water Bath - 1 jar Any Variety Jam 1 Alyssa McAlister

More information

FONTERRA AT A GLANCE

FONTERRA AT A GLANCE FONTERRA AT A GLANCE AN INTRODUCTION TO FONTERRA We re united by a fundamental belief in the power of dairy to make a difference. WE RE A GLOBAL DAIRY NUTRITION COMPANY A CO-OPERATIVE OWNED BY 10,500

More information

Scream For Ice Cream. Joyce S. White INTRODUCTION TIME NEEDED

Scream For Ice Cream. Joyce S. White INTRODUCTION TIME NEEDED 3.12 Scream For Ice Cream Joyce S. White INTRODUCTION Matter can change from one form or state into another. For example, you can drink liquid water, skate on solid water, and see steam water in gas form.

More information

Yield per Acre. Cotton (Total) ,132 FORESTRY Pulpwood Pine 5,553,465 cords Hardwood 841,261 cords Pulpwood (Total) 6,394,726

Yield per Acre. Cotton (Total) ,132 FORESTRY Pulpwood Pine 5,553,465 cords Hardwood 841,261 cords Pulpwood (Total) 6,394,726 2014 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 53,718 1,322.35 71,033,840 lbs. $46,171,996 Lint - Non-irrigated () 110,414 1,130.56 124,829,212 lbs. $81,138,988 Seed - Irrigated () 53,718

More information

Palo Pinto County 4-H Food Show 2016 Rules and Guidelines

Palo Pinto County 4-H Food Show 2016 Rules and Guidelines Palo Pinto County 4-H Food Show 2016 Rules and Guidelines Date: Sunday, October 23, 2016 Location: Palo Pinto County Extension Office Time: 2:00 p.m. Entry Deadline: Friday, October 14, 2016 The Palo Pinto

More information

Prices of Commodity Products

Prices of Commodity Products Prices of Commodity Products The gross form value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

Yield per Acre. Cotton (Total) ,592 FORESTRY Pulpwood Pine 4,610,086 cords Hardwood 1,057,111 cords Pulpwood (Total) 5,667,197

Yield per Acre. Cotton (Total) ,592 FORESTRY Pulpwood Pine 4,610,086 cords Hardwood 1,057,111 cords Pulpwood (Total) 5,667,197 2010 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 92,876 890.18 82,676,813 lbs. $65,306,415 Lint - Non-irrigated () 154,716 685.98 106,132,098 lbs. $83,833,744 Seed - Irrigated () 92,876

More information

Foods. Your project manual is divided into six "bites": Once You Swallow, Money Talks, Play It Safe, Kitchen Magic, Eat It Later, and Imagine That.

Foods. Your project manual is divided into six bites: Once You Swallow, Money Talks, Play It Safe, Kitchen Magic, Eat It Later, and Imagine That. Foods The "Fantastic Foods" curriculum series is designed to help youth have fun in the kitchen as they prepare different foods, do fun experiments, and go on fact-finding missions. The curriculum is designed

More information

Yield per Acre. Cotton (Total) ,010 FORESTRY Pulpwood Pine 5,068,013 cords Hardwood 1,037,485 cords Pulpwood (Total) 6,105,498

Yield per Acre. Cotton (Total) ,010 FORESTRY Pulpwood Pine 5,068,013 cords Hardwood 1,037,485 cords Pulpwood (Total) 6,105,498 2015 State s Crop Acres Yield per Acre 32 COTTON Lint - Irrigated () 36,592 933.11 34,144,460 lbs. $21,169,565 Lint - Non-irrigated () 72,913 778.34 56,751,450 lbs. $35,185,899 Seed - Irrigated () 36,592

More information

Meat and Poultry Product Market in Philippines to Market Size, Trends, and Forecasts

Meat and Poultry Product Market in Philippines to Market Size, Trends, and Forecasts Meat and Poultry Product Market in Philippines to 2018 - Market Size, Trends, and Forecasts Meat and Poultry Product Market in Philippines to 2018 - Market Size, Trends, and Forecasts Sector Publishing

More information

WELCOME TO 2016 PI SUMMER GRADUATE PROGAM MATHEMATICS AND CLIMATE AT THE UNIVERSITY OF KANSAS!

WELCOME TO 2016 PI SUMMER GRADUATE PROGAM MATHEMATICS AND CLIMATE AT THE UNIVERSITY OF KANSAS! WELCOME TO 2016 PI SUMMER GRADUATE PROGAM MATHEMATICS AND CLIMATE AT THE UNIVERSITY OF KANSAS! There are several items you need to know before you arrive. We hope the information provided makes your stay

More information

Course Assessment Plan

Course Assessment Plan Course Plan The American Culinary Federation Educational Foundation, our accrediting body requires that all competencies that correspond to these student learning outcomes be assessed either formatively

More information

Making Fast Food Fit

Making Fast Food Fit Making Fast Food Fit Upper Elementary Youth Curriculum 2 Making Fast Food Fit Time needed to teach lesson: 30 to 45 minutes Oklahoma Priority Academic Student Skills Grade 4 Oral Language/ Listening and

More information

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS CLASS HOURS: 1.5 LAB HOURS: 4.5 CREDITS: 3 1. COURSE

More information

PLEASE CALL THE EXTENSION OFFICE TO REGISTER (606)

PLEASE CALL THE EXTENSION OFFICE TO REGISTER (606) S p r i n g 2 0 1 7 F a m i l y a n d C o n s u m e r S c i e n c e s C l a s s S c h e d u l e a n d N e w s l e t t e r PLEASE CALL THE EXTENSION OFFICE TO REGISTER (606) 549-1430 Class List Class Date

More information

PRICES OF COMMODITY PRODUCTS

PRICES OF COMMODITY PRODUCTS PRICES OF COMMODITY PRODUCTS The gross farm value of the commodities reported in the parish tables was computed based upon estimated annual per-unit prices. The state average prices listed below were used

More information

NEW BAKING PROJECTS!

NEW BAKING PROJECTS! NEW BAKING PROJECTS! COOKING 101 * County Project Only not eligible for State Fair Competition. *E401901 COOKIES (any recipe, 4 on a paper plate) *E401902 MUFFINS (any recipe, 4 on a paper plate) *E401903

More information

Restaurant Management

Restaurant Management The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment

More information

2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018

2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018 2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018 Registration deadline: August 20, 2018 South Dakota State Fairgrounds, Huron SD Amanda Stade, SDSU Extension State 4-H Events Management

More information

Teacher s Manual. Rebecca W. Keller, PhD

Teacher s Manual. Rebecca W. Keller, PhD Teacher s Manual Rebecca W. Keller, PhD Cover design: David Keller Opening page: David Keller, Rebecca W. Keller, PhD Illustrations: Rebecca W. Keller, PhD Copyright 2013 Gravitas Publications, Inc. All

More information

Written by Elizabeth Meahl Illustrations by Barb Lorseydi Cover Art by Sue Fullam. Teacher Created Materials

Written by Elizabeth Meahl Illustrations by Barb Lorseydi Cover Art by Sue Fullam. Teacher Created Materials Snack Art Written by Elizabeth Meahl Illustrations by Barb Lorseydi Cover Art by Sue Fullam Teacher Created Materials Teacher Created Materials, Inc. 6421 Industry Way Westminster, CA 92683 1999 Teacher

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,

More information

Foods Project Manual

Foods Project Manual Mini 4 H Program Foods Project Manual Purdue Cooperative Extension Service-Clay County 6656 North State Road 59 Brazil, Indiana 47834 (812) 448-9041 Project Exhibit Tag Mini 4 H Foods Name: Updated 2/2013

More information

CALIFORNIA COMMUNITY COLLEGE - CULINARY

CALIFORNIA COMMUNITY COLLEGE - CULINARY CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF

More information

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8 MyPlate Build a Healthy Plate Grades 5-8 TRACKS Lesson Plan I. Lesson Objectives: A. Students will identify MyPlate food groups and examples of foods from each group. B. Students will explain the importance

More information

Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment

Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment FSS1063 BAKING (446575) PROFESSOR INFORMATION Chef Bouman chef.bouman@fscj.edu Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S 633-8120 And by Appointment COURSE DESCRIPTION

More information

C Cake Decorating... 5 Cakes, Cakes & More Cakes... 4 Cooking Cooking Cooking

C Cake Decorating... 5 Cakes, Cakes & More Cakes... 4 Cooking Cooking Cooking C Cake Decorating... 5 Cakes, Cakes & More Cakes... 4 Cooking 101... 3 Cooking 201... 3 Cooking 301... 3 Cooking 401... 4 F Food Preservation... 6 G General... 2 Foods, Nutrition & Food Preservation General

More information

9: MyPlate Dairy Group

9: MyPlate Dairy Group 9: MyPlate Dairy Group [ 90 ] 9: MyPlate Dairy Group Activity A: Calci-Yum!- Ice Cream in a Bag! Objectives: Participants will be able to: Understand the importance of the dairy group Identify why calcium

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

THE LOMBARDI RULES PDF

THE LOMBARDI RULES PDF THE LOMBARDI RULES PDF ==> Download: THE LOMBARDI RULES PDF THE LOMBARDI RULES PDF - Are you searching for The Lombardi Rules Books? Now, you will be happy that at this time The Lombardi Rules PDF is available

More information

Wichita County 4-H Food Show 2015 Rules and Guidelines

Wichita County 4-H Food Show 2015 Rules and Guidelines Wichita County 4-H Food Show 2015 Rules and Guidelines Date: Tuesday, September 29, 2015 Location: Northwest Texas Field & Stream Gun Club (2005 Southwest Pkwy., Wichita Falls) Time: 6:00 p.m. Entry Deadline:

More information

Goldie and the Fawn Guided Reading: J Intervention Level: 17 Reading Recovery: Guided Reading Level: D. The Detective Business. Casey and the Nest

Goldie and the Fawn Guided Reading: J Intervention Level: 17 Reading Recovery: Guided Reading Level: D. The Detective Business. Casey and the Nest Fawn, The Goldie and the Fawn Deer Report, The Wild Animal, A Georgie Giraffe, the Detective Little Dinosaur s Skateboard Reading Recovery Level: 10* Intervention Level: 14 The Mother Goose Caper A Dinosaur

More information

DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK

DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK AMOUNT OFFERED - $2,975.00 - $2,192.00 Chairman...DJ Chairman...Donna Sparenberg Papineau Superintendent...Jerome Christensen Superintendent...Susan

More information

Powell County Extension Service 169 Main Street Stanton, KY RETURN SERVICE REQUESTED

Powell County Extension Service 169 Main Street Stanton, KY RETURN SERVICE REQUESTED Powell County Extension Service 169 Main Street Stanton, KY 40380 RETURN SERVICE REQUESTED P O W E L L C O U N T Y C O O P E R A T V I E E X T E N S I O N S E R V I C E 1 6 9 M A P L E S T R E E T S T

More information

Dunn County Fair Food Review Preparation

Dunn County Fair Food Review Preparation 1 Dunn County Fair Food Review Preparation Adapted from Waushara County Foods Revue Guide Dunn County UW-Extension 3001 US Highway 12 East, Suite 102 Menomonie, WI 54751 2 Dunn County Fair Foods Review

More information

CAKE DECORATING AT HOME PDF

CAKE DECORATING AT HOME PDF CAKE DECORATING AT HOME PDF ==> Download: CAKE DECORATING AT HOME PDF CAKE DECORATING AT HOME PDF - Are you searching for Cake Decorating At Home Books? Now, you will be happy that at this time Cake Decorating

More information

AFTER SCHOOL SNACKS. An LA s BEST cookbook for developing healthy habits.

AFTER SCHOOL SNACKS. An LA s BEST cookbook for developing healthy habits. AFTER SCHOOL SNACKS An LA s BEST cookbook for developing healthy habits. 1 AFTER SCHOOL SNACKS An LA s BEST cookbook for developing healthy habits. 2 LA s BEST After School Enrichment Program This book

More information

PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF

PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE Click link bellow and free register to download ebook: PROFESSIONAL COOKING, 8TH EDITION BY

More information

REGISTRATION FORM Butte County 4-H Foods Fiesta

REGISTRATION FORM Butte County 4-H Foods Fiesta REGISTRATION FORM Butte County 4-H Foods Fiesta November 10, 2018 Marsh Jr. High School 2253 Humboldt Rd, Chico, CA 95928 8:30 am-9:00 am Check-in 9:00 am-2:00 pm Event Entries are DUE no later than Friday,

More information

FARE College Food Allergy Program Survey

FARE College Food Allergy Program Survey FARE College Food Allergy Program Survey INTRO: Food Allergy Research & Education (FARE) is creating a public website with information about colleges and universities food allergy and celiac disease accommodations.

More information

Science and Agri-Science Made Simple INFANTS 2ND YEAR - ANSWER KEY MAHARAJ PUBLISHERS LIMITED

Science and Agri-Science Made Simple INFANTS 2ND YEAR - ANSWER KEY MAHARAJ PUBLISHERS LIMITED Science and Agri-Science Made Simple INFANTS 2ND YEAR - ANSWER KEY MAHARAJ PUBLISHERS LIMITED SCIENCE AND AGRI-SCIENCE MADE SIMPLE INFANTS 2 ND YEAR ANSWER KEY QU PAGE 4 1 breathe, feed, grow, move, young

More information

Culinary Arts Program Guide CIP Code #

Culinary Arts Program Guide CIP Code # Culinary Arts Program Guide CIP Code # 12.0508 Standard Occupational Classifications 2015 Pennsylvania High Priority Occupations 35-2011-00 Cooks, Fast Food 35-2012-00 Cooks, Institutional and Cafeteria

More information

HEALTHY LIFESTYLES FOODS AND NUTRITION

HEALTHY LIFESTYLES FOODS AND NUTRITION HEALTHY LIFESTYLES GENERAL INSTRUCTIONS A. Members may exhibit only in the project in which enrolled. One entry per exhibitor per class. B. Labels - Each exhibit must include the recipe. Recipe may be

More information

Food Demonstrations, Ages 8-12

Food Demonstrations, Ages 8-12 Food Demonstrations, Ages 8-12 A. Appearance of presenter B. Confidence C. Voice quality and grammar D. Topic selection E. Introduction F. Knowledge of subject matter G. Organization H. Food safety handling

More information

Voice Control System. Voice Recognition

Voice Control System. Voice Recognition Voice Control System Your vehicle has a voice control system that allows hands-free operation of the navigation system functions. The voice control system uses the (Talk) and (Back) buttons on the steering

More information

Team Davis Good Foods Lesson 2: Breakfast

Team Davis Good Foods Lesson 2: Breakfast I. INTRODUCTION (Emily ~10 min) Team Davis Good Foods Lesson 2: Breakfast OBJECTIVE: To warm up the group to the day s topic of breakfast. We will begin by talking about what kinds of foods they put on

More information

Allergy Management Policy

Allergy Management Policy Allergy Management Policy Awareness in the Classrooms All Saints Catholic School 48735 Warren Road Canton, MI 48187 734-459-2490 Information and Guidelines For School and Parents All Saints Catholic School

More information

FCS Lesson Plans: Teacher Guide Pork Stir-Fry

FCS Lesson Plans: Teacher Guide Pork Stir-Fry Grade Levels: Middle School & High School Introductory Level National FCS Standards: Demonstrate safe food handling and preparation techniques that prevent cross contamination from potentially hazardous

More information

EATING FOR A s. Healthy Eating Guide for Healthy Learners

EATING FOR A s. Healthy Eating Guide for Healthy Learners EATING FOR A s Healthy Eating Guide for Healthy Learners 2 Healthy Children Learn Better Want your children to do well in school? Yes! Make sure they have breakfast, pack them healthy lunches and choose

More information

MyPlate. National FCS Standard: Apply various dietary guidelines in planning to meet nutrition and wellness needs.

MyPlate. National FCS Standard: Apply various dietary guidelines in planning to meet nutrition and wellness needs. Volume 19 Nutrition & Wellness FCS Lesson MyPlate For additional FREE lesson plans go to enasco.com/fcs Grade Level: Middle School National FCS Standard: Apply various dietary guidelines in planning to

More information

Safe, Simple, Easy to Learn Freezing, Drying and Using Herbs

Safe, Simple, Easy to Learn Freezing, Drying and Using Herbs Safe, Simple, Easy to Learn Freezing, Drying and Using Herbs Empowerment Through Education COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES OHIO STATE UNIVERSITY EXTENSION COLLEGE OF EDUCATION

More information

Sunday, April 27 Friday, April 25. Nature Exhibits Open. The Sandwich Hut Opens The Restaurant Opens (Wild. Game Meal served all day as well

Sunday, April 27 Friday, April 25. Nature Exhibits Open. The Sandwich Hut Opens The Restaurant Opens (Wild. Game Meal served all day as well ADVENTURE Mountain April 26-27, 2014 We e k e n d Chateau Morrisette presents The Second Annual Mountain Adventure Weekend GET OUTDOORS FOR SPRINGTIME FUN... A great weekend to enjoy outdoor activities,

More information

Food Drive Manual and Tool Kit

Food Drive Manual and Tool Kit + Food Drive Manual and Tool Kit 2016-2017 Getting Started 1 2 Hold Your Food/Fund Drive in Six Simple Steps Set your goals and dates. - Establishing a written and shared goal with your food drive team

More information

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building

More information

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit NE LESSON CODE GN-000-19 Let s Get Cooking: Cooking with Fruit LESSON DESCRIPTION This lesson includes a class discussion and a cooking video that shows participants how to prepare a banana bread recipe

More information

HOSPITALITY & CATERING

HOSPITALITY & CATERING HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.

More information

DIVISION A Grades 3-5 Food Preparation

DIVISION A Grades 3-5 Food Preparation DEPT. 125- JR. FOODS AND NUTRITION Superintendent - Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 1:00pm - 4:30pm & 5:00pm - 7:00pm (Judges break from 4:30-5:00pm) CAKE DECORATING JUDGING: Monday,

More information

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013 INFO = May 2012 Key stage 3 supported National Vegetarian week, this involved 2 lessons, one introducing vegetarianism, reasons why increasing etc. They chose a suitable recipe and second lesson they made

More information

Division 1: INDOOR EXHIBITS

Division 1: INDOOR EXHIBITS 20 CECIL COUNTY FAIR 2017 Division 1: INDOOR EXHIBITS Department 1: Food Preservation section 1 canned fruit section 2 canned vegetables & meat section 3 pickles & relishes section 4 jellies, jams, & bread

More information

Department E Healthy Lifestyles Foods, Nutrition & Food Preservation

Department E Healthy Lifestyles Foods, Nutrition & Food Preservation Foods, Nutrition & Food Preservation 4-H Staff Contact: Cathy Raneri Premiums in the Food Division are Category 5. General Rules: A. Each food exhibit will specify the amount to be entered. B. Food entries

More information

AUTUMN VACATION CARE PROGRAM

AUTUMN VACATION CARE PROGRAM AUTUMN VACATION CARE PROGRAM 16 27 April 2018 OUT OF SCHOOL HOURS CARE MONDAY (16/4/2018) EXPLORING TRANSPORT 1 Morning tea: Fruit platter, crackers and cheese Shaving cream car wash or paper plate car

More information

1. Do the following: a) Review with your counselor the injuries that might arise from cooking, including burns and scalds, and the proper treatment.

1. Do the following: a) Review with your counselor the injuries that might arise from cooking, including burns and scalds, and the proper treatment. Cooking Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet (book). No one can add or subtract from the Boy Scout Requirements #33216. Each Scout must do

More information