Entrees. Spaghetti Carbonara (serves 20-25) $ 90.00

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Cecil Benson
5 years ago
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1 Entrees Spaghetti Carbonara (serves 20-25) $ Italian pasta tossed in crispy bacon, egg and Parmesan cheese sauce and added with a touch of cream and sweet green peas. Taste as if it was made in Lazio, Italy! Chicken Parmigiana (serves 20-25) $ Oven baked chicken breast dredged in a homemade breadcrumb topped with a bacon marinara and smothered with Parmesan and mozzarella cheese. Chicken Florentine (serves 20-25) $ Boneless chicken breast dredged in a floured egg mixture topped with sautéed garlic spinach and bacon and served with creamy white cheddar cheese sauce. Chicken Marsala (serves 20-25) $ Sautéed chicken cutlets coated in flour and topped with tender mushrooms and served with a Bacon Marsala reduction sauce

2 Chicken Chesapeake (serves 20-25) $ Seasoned Boneless chicken topped with creamy crab imperial. Smothered with a white creamy Old Bay gravy. A taste of the shore! Chicken Piccata (serves 20-25) $ Seasoned boneless chicken dredged in flour and pan fried to perfection. Served with a delicious lemon garlic cream sauce. Baked Ziti (serves 20-25) $80.00 Delicious ziti macaroni, homemade tomato gravy, crushed meatballs, mixed with three Italian cheeses and baked to perfection Lasagna (serves 20-25) $80.00 Veg / $90.00 Beef Layered Lasagna noodles, Italian seasoned beef or vegetables, ricotta cheese, homemade tomato gravy, baked mozzarella and Romano cheese. Chicken Fettuccini Alfredo (serves 20-25) $90.00 Lightly Seasoned Grilled chicken breast strips, tossed in a rich creamy bacon Parmesan sauce over a bed of hot fresh fettuccini pasta. Shrimp Scampi (serves 20-25) $ Succulent shrimp simmered in a white wine garlic butter sauce and touched with a hint of lemon. Served over a bed of hot fresh linguine.

3 Maryland Style Crab Cakes (25 Large Cakes) $ Moist thick crab meat mixed with Old Bay seasoned bacon, minimal filler and broiled golden brown. A taste of the sea! Bacon Pesto Pasta (serves 20-25) $80.00 Crispy bacon mixed with a basil nut pesto sauce and served over a bed of hot bow tie pasta. Chicken Italiano (serves 20-25) $ Boneless chicken topped with roasted red peppers, diced basil and topped with a creamy mozzarella cheese sauce. Herb Crusted Pork Loin (Serves 20-25) $ Boneless pork loin seasoned with a handful of fresh herbs and topped with a shallot mustard sauce. Tilapila (Serves 20-25) $ Juicy fresh Tilapia baked in the oven and topped with Lemon Garlic seasoned breadcrumbs. Simple yet flavorful!

4 Tenderloin Roast (Filet Mignon) $16.00 per pound Slow roasted Top Sirloin (Choice Cut) topped with a salt, pepper and thyme mixture served with a red wine sauce on the side Sides Garlic Mashed Potatoes (Serves 20-25) $50.00 Delicious Yukon Gold Potatoes mashed and mixed with creamy sour cream, roasted garlic and served piping hot. Roasted Red Bliss Potatoes (Serves 20-25) $50.00 Baby red bliss potatoes baked and tossed in a rosemary garlic butter sauce. Creamy Bacon Potato Salad (Serves 20-25) $50.00 Diced Potatoes mixed with crispy bacon, celery, egg and a creamy mayo to make the perfect summer side dish. Mixed Vegetable Medley (Serves 20-25) $50.00 Medley of in seasoned vegetables tossed in a rich chicken stock and broiled to perfection.

5 Bacon Mac and Cheese (Serves 20-25) $50.00 Three creamy cheeses melted and mixed with macaroni baked and topped with crispy bacon. Pasta w/marinara (Serves 20-25) $50.00 Your choice of pasta served with a homemade marinara gravy. Bacon Cole Slaw (Serves 20-25) $50.00 Finely shredded cabbage chilled and tossed with a Bacon vinaigrette.

est Serving Western New York fresh, authentic Italian cuisine for over 40 years

est Serving Western New York fresh, authentic Italian cuisine for over 40 years est. 1975 Serving Western New York fresh, authentic Italian cuisine for over 40 years www.pasquales.com 1707_Pasquales_DINNER_r3.indd 1 Appetizers Spinach Sausage Bread Our abundantly over-stuffed garlic