Appetizers. Home Made Soups

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Rosalyn Goodwin
6 years ago
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1 Appetizers CRAB BALLS Fried or Broiled HOT CRAB DIP Made with a smooth cheddar & cream cheese, baked to a golden brown JUMBO SHRIMP COCKTAIL (5) OYSTERS ON THE HALF SHELL OR STEAMED (6) (In season) CLAMS CASINO Our own recipe HOT STEAMED SHRIMP ½ pound pound BBQ SHRIMP (8) Wrapped with bacon STUFFED MUSHROOM CAPS With crab imperial STUFFED POTATO SKINS With blended cheeses, bacon, and sour cream 7.99 MOZZARELLA STICKS With Italian dipping sauce 7.99 HOT FRIED CHEESE BALLS With mustard and horseradish 7.99 CHICKEN TENDERS With BBQ or honey mustard sauce 8.99 BUFFALO WINGS With celery sticks and bleu cheese dressing ONION RINGS Fried to a golden brown 6.99 Home Made Soups CREAM OF CRAB Cup 5.59 Bowl 6.99 SOUP OF THE DAY Cup 3.99 Bowl 4.99 MARYLAND CRAB Cup 4.59 Bowl 5.99 ONION SOUP Crock 5.99 Salads CAESAR SALAD With our homemade dressing 7.99 CAESAR SALAD With Grilled Chicken CAESAR SALAD With Shrimp TOSSED GARDEN SALAD 4.99 BACON & BLEU WEDGE Bacon and Bleu Cheese Crumbles with Chopped Tomatoes 7.99 JULIENNE SALAD Thin strips of Ham, Turkey, Cheeses and Hard-Boiled Egg MANDARIN GRILLED CHICKEN SALAD Mandarin Oranges, Julienne Red Peppers Chow Mien Noodles and Sesame Seeds with an Asian Peanut Sesame Dressing Choice of Dressings Homemade House Italian, Pepper Parmesan, Thousand Island, Ranch, Balsamic Vinaigrette, Homemade Bleu Cheese (1.50 extra), Oil & Vinegar, Catalina, Honey Mustard 20% Gratuity will be added to parties of 8 or more Not responsible for lost articles Prices are subject to change at any time Service charge for sharing dinners 3.00

2 Seafood Selections MARYLAND CRAB CAKES We take the choicest lump crab meat, (1) (2) season it according to our own recipe, then carefully fry or broil it to a delicate brown CRAB FLUFFS Two 3 oz. crab cakes battered and fried to a golden brown IMPERIAL CRAB Our chef takes succulent crab lumps, blends them with his own imperial mix, caps with a creamy topping and bakes it to a mouth watering brown FRIED SOFT SHELL CRABS (In season) Another local favorite, we take the best of these soft shell blue crabs and pan fry them oh so gently for an incomparable taste treat BAKE STUFFED JUMBO SHRIMP IMPERIAL Served on a deep dish and stuffed with crab imperial FRIED STUFFED JUMBO SHRIMP The same plump, tender shrimp, stuffed with our special crab mix and fried to a rich golden brown FRIED JUMBO SHRIMP Large full bodied shrimp, lightly breaded and fried to a rich golden brown SHRIMP SCAMPI A LA SNYDERS Served over angel hair pasta with a garlic bread and one vegetable BROILED LOBSTER TAILS (2) this meat is among the choicest, the ring of shellfish has to offer, broiled to perfection and served with melted butter STUFFED LOBSTER TAIL A choice tail broiled to a rich lobster red then stuffed with our special imperial crab mix then baked to a light brown BROILED SCALLOPS These delicacies of the deep are especially tender and tasty FRIED CHESAPEAKE BAY OYSTERS (In season) A true Maryland delicacy lovingly hand padded, rolled in bread crumbs and fried to tasteful crispiness SURF & TURF Filet mignon and broiled lobster tail, a taste tempting combination COMBINATION FRIED SEAFOOD PLATTER Maryland crab cake, stuffed jumbo shrimp, cod fish and scallops BROILED SEAFOOD PLATTER Crab cake, two shrimp, flounder, scallops and a clam casino Vegetables VEGETABLE OF THE DAY 2.99 STEWED TOMATOES 2.99 GREEN BEANS 2.99 APPLE SAUCE 2.99 WHIPPED POTATOES 2.99 COLE SLAW 2.99 FRENCH FRIES 2.99 PICKLED BEETS 2.99 BAKED POTATO 2.99 ALA CARTE SAUTEED MUSHROOMS 3.50 PASTA 3.50

3 Steaks, Chops and Veal Entrees FILET MIGNON (10 oz.) this is a traditional melt in your mouth steak extremely flavorful and tender, prepared to your specific order FILET MIGNON (8 oz.) melt in your mouth steak just a little smaller STUFFED FILET MIGNON 8 oz. filet stuffed with crab imperial NEW YORK STRIP STEAK A steak eater s portion of tender sirloin beef PRIME RIB OF BEEF A large cut of the finest prime beef, slow roasted to retain all the savory juices QUEEN CUT A generous portion of prime beef BABY BACK BBQ RIBS Tender and juicy ribs smothered in barbeque sauce HALF RACK OF BBQ RIBS CHOPPED SIRLOIN STEAK Generous portion of freshly ground sirloin SOUR BEEF AND DUMPLINGS Mrs. Snyder s own recipe served with one vegetable or extra dumpling CENTER CUT BONE IN PORK CHOPS (1) (2) VEAL LIVER AND ONIONS Lean and tender liver served with onions VEAL CHESAPEAKE Tender sautéed veal medallions with lump crab imperial VEAL MARSALA Tender sautéed veal medallions with mushrooms in a light Marsala wine sauce VEAL PICATTA Tender sautéed veal medallions with white wine sauce, capers and lemon butter sauce Great Combos CRAB CAKE WITH 3 JUMBO FRIED SHRIMP oz. FILET MIGNON WITH 3 JUMBO FRIED SHRIMP FILET MIGNON & CRAB CAKE 8 oz. filet and our famous crab cake HALF RACK BABY BACK BBQ RIBS & BBQ CHICKEN BREAST HALF RACK BABY BACK BBQ RIBS & 3 BBQ SHRIMP All dinners include salad and two vegetables unless specified Fresh Fish Entrees ROCK FISH FILLET OF FLOUNDER 19.99

4 Broiled or fried to perfection Broiled or Fried to perfection FILLET OF ORANGE ROUGHY BAKED SALMON FILLET Broiled or fried to a golden brown Baked to perfection ORANGE ROUGHY VALENTINE BARBEQUED SALMON Broiled fillet of Roughy with Marinated and grilled to perfection an almond parmesan crust BOURBON GLAZED SALMON ORANGE ROUGHY FRANCESE TILAPIA Broiled or fried Sautéed in a butter, lemon and white wine sauce BEER BATTERED COD FISH Three pieces of golden fried Cod Fish Stuff any entrée with crab imperial 9.99 Caper or lemon butter sauce 2.50 All fish may be blackened 2.50 Chicken Entrees CHICKEN CHESAPEAKE CHICKEN PARMIGIANA Tender breast of chicken stuffed with Two tender breasts of chicken served with imperial, with a light imperial topping pasta, garlic bread, one vegetable and salad CHICKEN PICATTA MARYLAND FRIED CHICKEN Chicken breasts in a white wine, capers, One half young chicken gently covered lemon and butter sauce served over a with our homemade batter and broiled bed of rice or deep-fried as you prefer CHICKEN MARSALA GRILLED CHICKEN BREASTS topped with mushrooms in a light FRIED CHICKEN BREASTS Marsala wine sauce served over a bed of rice With one vegetable and salad All dinners include salad and two vegetables unless specified Pasta REEF AND BEEF PASTA Sautéed filet tips and shrimp in a creamy garlic sauce FETTUCCINE ALFREDO with SHRIMP with CHICKEN Fettuccine with a classic Homemade Alfredo sauce ANGEL HAIR PASTA OR SPAGHETTI WITH TOMATO BASIL SAUCE ANGEL HAIR PASTA OR SPAGHETTI WITH MEAT SAUCE All pasta dishes served with salad and garlic bread Black Angus Burgers 8 oz. Burger Char Broiled to Order Served with French Fries HAMBURGER 8.29 BLEU BURGER 9.59 CHEESEBURGER 8.59 MUSHROOM & SWISS BURGER 9.59

5 BACON CHEESEBURGER 9.59 CHESAPEAKE BURGER Hamburger topped with a 2 oz. crab cake Grilled or Fried Chicken Breast Can be Substituted for Burger Sandwiches Served on a choice of white, rye, whole wheat, soft roll, kaiser or wrap Served with potato chips and pickle spear HOMEMADE CRAB CAKE COLD ROAST TURKEY 7.29 Jumbo lump fried or broiled CHICKEN BREAST Grilled or Fried 7.99 BAKED HAM 7.29 HOMEMADE CHICKEN SALAD 7.99 BAKED HAM & CHEESE 7.59 HOMEMADE TUNA SALAD 7.99 REUBEN 9.59 HOMEMADE SHRIMP SALAD Corned beef, Swiss, sauerkraut & dressing 8 oz. large pieces of fresh steamed shrimp HOT CORNED BEEF 8.29 SOFT CRAB (2) (In season) HOT CORNED BEEF & SWISS 8.59 Sautéed until golden brown STEAK SUB 7.99 FRIED OYSTER (3) (In season) STEAK & CHEESE SUB 8.29 Hand padded & lightly breaded COLD ROAST BEEF 7.29 FILLET OF FISH 7.29 BACON, LETTUCE & TOMATO 7.29 TAYLOR PORK ROLL 5.99 HOMEMADE EGG SALAD 5.99 GRILLED HAM OR BACON & CHEESE 7.99 OPEN FACE STEAK WITH FRENCH FRIES A thick juicy Delmonico Lettuce & Tomato -.30 extra Mushrooms 2.95 extra Hot Sandwiches Served with French Fries or Mashed Potatoes HOT ROAST BEEF HOT TURKEY HOT HAMBURGER Club Sandwiches Choice of Bread or Wrap ROAST TURKEY CLUB 8.99 ROAST BEEF CLUB 8.99 BAKED HAM CLUB 8.99 BAKED HAM & CHEESE CLUB 8.99 SHRIMP SALAD CLUB TUNA FISH CLUB 9.99 CHICKEN SALAD CLUB 9.99 All Clubs are made with Bacon, Lettuce and Tomato Lettuce Leaf Platters Served with sliced tomatoes, sliced red onion, hardboiled egg & pickles SHRIMP SALAD 8 oz CHICKEN SALAD 8.49 TUNA SALAD 8.49 EGG SALAD 6.29

6 Stuffed Tomatoes Served on a bed of lettuce with hard boiled egg & pickles SHRIMP SALAD 8 oz CHICKEN SALAD 8.99 TUNA SALAD 8.99 EGG SALAD 6.99 All our salads are homemade and served fresh They can be purchased by the pound for carry out Children s Menu 12 and under CHICKEN TENDERS (3) 7.99 FRIED SHRIMP BASKET 8.99 GRILLED CHESSE 5.50 CHOPPED SIRLOIN 8.59 SPAGHETTI with meat sauce 5.99 SPAGHETTI with tomato sauce 4.99 Desserts ASSORTED PIES 4.50 SHERBERT 3.25 ICE CREAM 3.25 CHEESE CAKE 5.25 PIE A LA MODE 5.25 ASSORTED CAKES 5.25 SUNDAES 5.25 ROOTBEER FLOATS 3.99 CHOCOLATE NUT SUNDAE 5.75 More selections from our dessert tray Beverages COFFEE 2.79 MILK 2.79 DECAF 2.79 CHOCOLATE MILK 2.79 TEA 2.79 SOFT DRINKS 2.79 ICED TEA 2.79 BOTTLED WATER 2.79 Snyder s Willow Grove is now celebrating 79 years in the hospitality industry. For Reservations Please Call or Gift Certificates Available

Olive Grove Restaurant Menu. Maryland s Best Crab Cakes Premier Seafood, Steaks & Pasta APPETIZERS

Olive Grove Restaurant Menu. Maryland s Best Crab Cakes Premier Seafood, Steaks & Pasta APPETIZERS Maryland s Best Crab Cakes Premier Seafood, Steaks & Pasta 705 North Hammonds Ferry Road Linthicum, Maryland 21090 WWW.OLIVEG.COM Phone: 410.636.1385 APPETIZERS Olive Grove s appetizers are perfect before