WE DON T JUST MAKE SOUPS. WE MAKE MOMENTS.
|
|
- George Rich
- 6 years ago
- Views:
Transcription
1 OUR SEAFOOD SOUPS ARE A DESTINATION.
2 CAMPBELL'S RESERVE LOBSTER BISQUE WITH SHERRY, #21068 WE DON T JUST MAKE SOUPS. WE MAKE MOMENTS. SOUP HAS THE POWER TO CREATE MOMENTS CAMPBELL'S MARYLAND STYLE CRAB, #08241 THAT TRANSPORT YOUR CUSTOMERS TO ANOTHER TIME AND PLACE. THAT S WHY THE RECIPE IS SO IMPORTANT, SO WE CLOSELY EVALUATED EACH OF OURS TO CRAFT OUR SOUPS THE WAY YOU WOULD. WE USED HIGH-QUALITY INGREDIENTS SUCH AS SUSTAINABLY SOURCED CLAMS, LOBSTER, SHRIMP AND CRAB, AND REMOVED ARTIFICIAL FLAVORS, HIGH-FRUCTOSE CORN SYRUP, ANY COLORS FROM ARTIFICIAL SOURCES, ADDED PRESERVATIVES AND MSG. FROM OUR KITCHEN TO YOURS, LET S MAKE MOMENTS.
3 CAMPBELL S RESERVE CAMPBELL S RESERVE Crab Bisque with Sherry Kickin Crab & Sweet Corn THIS FLAVORFUL SOUP COMBINES FRESH CREAM, FIRM CRABMEAT, SEASONING AND A SPLASH OF SHERRY TO FORM A SUCCULENT BISQUE. THIS CREAMY CHOWDER IS MADE WITH TENDER CRAB, SWEET CORN AND GREEN PEPPERS, THEN FINISHED WITH BRANDY AND A DASH OF HOT SAUCE CREAM, CLAM STOCK, MILK WITH ADDED VITAMIN D, CRAB, SHERRY WINE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), ONIONS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, GARLIC, SUGAR, SALT, SOY PROTEIN CONCENTRATE, CELERY SALT (SALT, CELERY SEED), PARSLEY, SPICES (INCLUDES MUSTARD), PAPRIKA. CRAB STOCK, CREAM STYLE CORN (CORN, WATER, SUGAR, STARCH, SALT), CRAB, CREAM (MILK), CORN, GREEN PEPPERS, BUTTER (CREAM, SALT), CANOLA OIL, CHICKEN STOCK CONCENTRATE, CELERY, ONIONS, COLOMBARD WINE, CONTAINS LESS THAN 2% OF: EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, FRENCH BRANDY, GARLIC, WHEY PROTEIN CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE (VINEGAR, RED PEPPER, SALT), SPICES, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, CELERY SEED. CAMPBELL S RESERVE Riverboat Red Pepper & Crab Bisque CAMPBELL S RESERVE Lobster Bisque with Sherry SWEET ROASTED RED BELL PEPPERS, SPICY POBLANOS AND TENDER CRABMEAT ARE SIMMERED IN A RICH CHICKEN STOCK BLENDED WITH FRESH CREAM, CRUSHED RED PEPPERS AND A HINT OF HABANERO. INDULGE YOUR SENSES WITH A CLASSIC BISQUE LACED WITH SHERRY AND MADE WITH TENDER PIECES OF LOBSTER, FRESH CREAM AND REAL BUTTER CREAM (MILK), ROASTED RED PEPPERS, CRAB, CHICKEN STOCK, ONIONS, CONTAINS LESS THAN 2% OF: BUTTER (CREAM [MILK], SALT), MODIFIED FOOD STARCH, ROASTED POBLANO CHILI PEPPERS, SUGAR, SALT, GARLIC, DEHYDRATED RED PEPPERS, YEAST EXTRACT, HABANERO PEPPERS, SMOKED PAPRIKA, SPICE. WATER, CREAM (MILK), CLAM STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CANOLA OIL, LOBSTER, SHERRY WINE, BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SUGAR, MODIFIED FOOD STARCH, LOBSTER AND LOBSTER STOCK, SALT, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, FLAVORING (CONTAINS MALT EXTRACT), ONION POWDER, PAPRIKA EXTRACT FOR COLOR, COD EXTRACT, POTATO FLOUR, GARLIC POWDER, PAPRIKA, SPICE, CELERY EXTRACT, MUSTARD EXTRACT, WINE, CARAMEL COLOR.
4 CAMPBELL S Boston THIS RICH AND BALANCED CLAM CHOWDER IS MADE WITH POTATOES AND TENDER CLAMS, THEN BLENDED WITH FRESH CREAM, ALONG WITH TRADITIONAL HERBS AND SPICES. CAMPBELL S New England THIS TRADITIONAL CHOWDER IS MADE WITH FRESH SAUTÉED ONIONS, SALT PORK, TENDER CLAMS AND THEIR JUICE, POTATOES, FRESH CREAM AND MILK /4 lb POTATOES, CLAM STOCK, SKIM MILK, CLAMS, CELERY, POLLOCK, MODIFIED FOOD STARCH, CREAM, VEGETABLE OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, POLLOCK INCLUDING NATURAL JUICES, ONIONS, SUGAR, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, POTATO FLOUR, SPICES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SODIUM PHOSPHATE, FLAVORING, CELERY SEED, CELERY EXTRACT, ONION EXTRACT, CITRIC ACID, GARLIC OIL. MILK, CREAM, POTATOES, CLAM JUICE, ONIONS, CLAMS, RICE STARCH, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), CELERY, CANOLA OIL, PORK FAT, SALT, GARLIC, FLAVORING, CONCENTRATED CLAM STOCK, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SPICES, CURED ANCHOVIES, POTATO FLOUR. CAMPBELL S Maryland Style Crab REAL CRABMEAT AND A MIX OF POTATOES, PEAS, CABBAGE AND RED PEPPERS COME TOGETHER IN A FLAVORFUL TOMATO BROTH SEASONED WITH MUSTARD, GARLIC AND PAPRIKA. CAMPBELL S New England THIS RICH AND DELICIOUS CHOWDER IS MADE WITH DICED WHITE POTATOES, FRESH CREAM, CLAMS AND CELERY /4 lb /4 lb CARROTS, DICED TOMATOES IN TOMATO JUICE, CRAB, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, CABBAGE, WATER, ONIONS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, RED PEPPERS, SALT, CELERY SALT (SALT, CELERY SEED), YEAST EXTRACT, SUGAR, SPICES (INCLUDES MUSTARD), GARLIC, FLAVORING, PAPRIKA, DEHYDRATED CRAB, CARAMEL COLOR, CITRIC ACID. POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID.
5 /50 oz CAMPBELL S CLASSIC Manhattan WE TOOK TENDER CLAMS WITH POTATOES, CARROTS, CELERY AND SWEET RED PEPPERS AND SIMMERED THEM IN A TANGY CLAM AND VEGETABLE BROTH. POTATOES, CLAM STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CELERY, CLAMS, CONTAINS LESS THAN 2% OF: SALT, RED PEPPERS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, GREEN PEPPERS, DEHYDRATED ONIONS, SPICES, YEAST EXTRACT, SODIUM PHOSPHATE, DEHYDRATED GARLIC, FLAVORING (COD), CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT). Can HEATING & HANDLING INSTRUCTIONS CAMPBELL S RESERVE POUCH Thaw, Pour & Cook Method s Thaw pouches (35 40 F) for up to 15 days s Heat to 165 F and hold for serving at 160 F; stir often s Do not dilute Handling Instructions s Store at 0 F s 21-month shelf life if kept frozen CAMPBELL S POUCH Boil-In- Method s Immerse pouch in boiling water s Cook product until it reaches 165 F s Using insulated gloves, carefully grasp pouch and remove from water s Open pouch by making a cut with knife near top; carefully pour soup into a vessel s Promptly refrigerate any unused portion in a separate container s Do not refreeze s Do not store in pouch after heating CAMPBELL S FROZEN TUB CAMPBELL S CLASSIC New England THIS DELICIOUS NEW ENGLAND CLAM CHOWDER IS MADE WITH HEARTY POTATOES AND CLAMS, THEN SEASONED WITH SOY SAUCE. Heating Instructions s Remove plastic film cover s Run knife around soup blocks to loosen s Place 2 blocks of soup in large saucepot s Over low heat, heat to boiling, stirring frequently s Boil gently 2 to 3 minutes, stirring frequently s Transfer to holding kettle or steam table CAMPBELL S CLASSIC CAN Handling Instructions s Store at 0 F s 21-month shelf life if kept frozen s Do not refreeze s Do not store in pouch after heating /50 oz CLAM STOCK, POTATOES, WATER, CLAMS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICE, SODIUM PHOSPHATE, FLAVORING (COD), LACTIC ACID, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), ONION EXTRACT. Can Can Heating Instructions s Empty soup into saucepot s Heat slowly until hot, stirring occasionally Handling Instructions s Promptly refrigerate unused product in separate container s Recommended use by date on container FOR OUR FULL LINE OF SEAFOOD SOUPS, INCLUDING NEW COCONUT GREEN CURRY WITH SHRIMP AND SEAFOOD & WILD RICE CHOWDER, VISIT CAMPBELLSFOODSERVICE.COM/SEAFOOD.
6 N W FOR OUR FULL LINE OF SEAFOOD SOUPS, VISIT CAMPBELLSFOODSERVICE.COM/SEAFOOD 2017 CSC Brands LP CAMPBELL S FOODSERVICE, INC. CAMPBELL PLACE CAMDEN, NJ COVER: CAMPBELL'S NEW ENGLAND CLAM CHOWDER, #24864
Nutrisystem's Dinner Items
Nutrisystem's Dinner Items BBQ Seasoned Chicken Chicken Pot Pie Chili with Beans COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO [SOYBEANS,
More informationHome-Style Dinners by Dan Marino 21 Day Package
BBQ Seasoned Chicken Chicken Alfredo Home-Style Dinners by Dan Marino 21 Day Package COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO
More informationHOT SOUP SCHEDULE BEEF STEW CHICKEN NOODLE. CHICKEN VEGETABLE w/ RICE CHICKEN TORTELLINI CREAM OF BROCCOLI GRILLED CHICKEN CORN CHOWDER LENTILS
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ BEANS ANGUS STEAK ALBONDIGAS NOODLE CARIBBEAN JERK BUTTERNUT SQUASH & APPLE CARIBBEAN JERK
More informationHANDCRAFTED SEAFOOD. PUB-STYLE SEAFOOD REAL BEER BATTER Scratch made look and taste COOKS FROM FROZEN Zero prep time
HANDCRAFTED SEAFOOD Beer Battered Alaskan Style Cod Serving Suggestion PUB-STYLE SEAFOOD REAL BEER BATTER Scratch made look and taste COOKS FROM FROZEN Zero prep time SURIMI SEAFOOD AFFORDABLE LUXURY For
More informationElementary Ingredient Listings
Elementary Ingredient Listings 2016-2017 Fiesta Beef: GROUND BEEF (no more than 15% fat), WATER, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), CORN, CONTAINS LESS THAN
More informationWISE FREEZE DRIED BANANAS INGREDIENTS: Bananas, Citric Acid, Ascorbic Acid. Net Wt. 3.1 oz (88g)
PEACHES INGREDIENTS: Peaches, Sugar, Ascorbic Acid, Citric Acid. Net Wt. 2.8 oz (79g) STRAWBERRIES INGREDIENTS: Strawberries Net Wt. 1.4 oz (40g) BANANAS INGREDIENTS: Bananas, Citric Acid, Ascorbic Acid.
More informationSpinach Bowtie Pasta Salad Kit
Spinach Bowtie Pasta Salad Kit Fresh baby spinach, crisp shredded carrots and flavorful grape tomatoes blended with a lightly seasoned bowtie pasta base and topped with shredded parmesan cheese. 1/3.81
More informationBeef Vegetable Flavored Stew
Beef Vegetable Flavored Stew Boil cup water. Shake bag well to mix ingredients. Stir in / cup Beef Vegetable Stew mix. Boil for - minutes stirring occasionally. cup (g) INGREDIENTS: DEHYDRATED VEGETABLES
More information2 Week Dinners and Desserts for Two, weekends off
2 Week Dinners and Desserts for Two, weekends off BBQ Seasoned Chicken Chicken Alfredo COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO
More informationPioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #:
Pioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #: 537153 Product Benefits Exceptional holding qualities (8 hours at 165 F) Easy preparation,
More information8" Apple Pie. ALLERGENS: Contains Wheat, Milk. Manufactured on equipment that also produces products containing tree nuts, egg and soy lecithin.
8" Apple Pie INGREDIENTS: Apples, Water, Wheat Flour*, Vegetable Oil (Palm and/or Soybean Oil), Sugar, Food Starch- Modified, Contains less than 2% of the following: Nonfat Milk*, Dairy Whey*, Corn Syrup,
More informationMEAL #1 CREAMY CHICKEN FLORENTINE TORTELLINI. Place in the freezer for dinner on Day 1. Time to table: 1 hour 25 minutes.
MEAL #1 CREAMY CHICKEN FLORENTINE TORTELLINI Place in the freezer for dinner on Day 1. Time to table: 1 hour 25 minutes. Large Serves 5 to 6 Cook from frozen 1. Preheat oven to 375 F. 2. Remove lid and
More informationNutrition Total Fat 16g 24% Total Carb. 43g 14% Facts. Golden Boy Pies, Inc. Cake, GBP, Cherry Mousse, 4 Layer, 8" 3:50pm 03/12/2013
Cake, GBP, Cherry Mousse, 4 Layer, 8" 3:50pm 03/12/2013 Total Fat 16g 24% Total Carb. 43g 14% Serv. Size 4 oz (113g) Sat. Fat 9g 45% Fiber 0g 0% Sugars 29g Calories 330 Cholest. 20mg 6% Protein 3g Sodium
More informationLAND LAND O LAKES O LAKES FOODSERVICE FOR K-12. Cheeses MACARONI AND CHEESE SAUCES CHEESES GRAB AND GO. The Land O Lakes K12 Product Guide
LAND LAND O LAKES O LAKES FOODSERVICE FOR K-12 Cheeses The Land O Lakes K12 Product Guide MACARONI AND CHEESE SAUCES CHEESES GRAB AND GO 1 Table of contents Macaroni and Cheese...3 Sauces...5 Cheeses...7
More informationSara Lee Gourmet Apple Hi Pie Sara Lee Pecan Pie 9273
Sara Lee Gourmet Apple Hi Pie 9270 Sara Lee Pecan Pie 9273 Sara Lee Pumpkin Pie 9281 NY Style Cheesecake 12300 Reese s PB Cup Cheesecake 12330 Cinnaroll Cinnamon Rolls - 371287 Ingredients: WHITE FLOUR,
More informationAPRIL 2015 INGREDIENT LIST ELIZABETH SETON HIGH SCHOOL APRIL 1
APRIL 2015 INGREDIENT LIST ELIZABETH SETON HIGH SCHOOL APRIL 1 FAJITA - CHICKEN Chicken, Fajita seasoning, garlic in oil, sauteed yellow and red pepper, sauteed onion, flour tortilla, Contains Wheat FAJITA
More informationHOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI w/ BEANS ALBONDIGAS ALBONDIGAS ANGUS STEAK CHILI w/ BEANS BLACK BEAN CARROT GINGER ANGUS
More informationKristine s Kafe Nutrition
GRAINS English Muffin 160 1.5 0 31 2 6 340 10 30 0 2 7 Pizza Crust 350 7 1.5 60 2 10 590 2 0 6 Pasta (1/2 Cup) 162 1.16.04 31.7.80 5.56 11.88 0 1.6 0 0 Corn,, Dairy, Soy,, Enriched Flour ( Flour, Niacin,
More informationRANCHERO STEAK & CHEESE WHOLE WHEAT TORNADO. Ingredients
RANCHERO STEAK & CHEESE WHOLE WHEAT TORNADO # 86249 Case Pack Net Case WT(lbs) Gross Case WT(lbs) Case Cube Case Dimensions Tier and High Cases per Pallet Sell Unit UPC Master Case UPC 3/8/2.79 oz 4.19
More informationHOLIDAY INGREDIENT LIST:
HOLIDAY INGREDIENT LIST: meats BRISTOL FARMS WHOLE ROASTED TURKEY: Ingredients: Antibiotic-free Turkey, Water, Salt, Pepper, Thyme Roasted Boneless TURKEY BREAST: Ingredients: Turkey, Water, Salt, Sugar,
More informationHOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI ANGUS STEAK CHILI ANGUS STEAK CHILI & DUMPLINGS STEW STEW BUTTERNUT SQUASH & APPLE &
More informationPaige Food Service- Cleveland Ohio Ingredient List: 10/17/ /31/2016
Paige Food Service- Cleveland Ohio Ingredient List: 10/17/2016-10/31/2016 October 17, 2016 BREADED FISH INGREDIENTS: COD, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic
More informationParty Deck Ingredients List
Party Deck Ingredients List Oil used for frying: Canola Oil with TBHQ and Citric Acid added as preservatives and Dimethylpolysiloxane added as an anti-foaming agent. Grilled Bourbon Chicken Grilled Chicken:
More information4Patriots Ingredients
4Patriots Ingredients Cinnamon Sugar Oatmeal Cinnamon Sugar Oatmeal Quick Oats, Sugar, Cinnamon, Natural Vanilla Flavor. Chicken a la King Instant White Rice (Precooked Long Grain Rice, Niacin (Niacimade),
More informationPizza Ingredients. Pizza Product Ingredients List. Pizza Toppings
Pizza Ingredients Pizza Product Ingredients List Dough/Flour Bleached wheat flour, sugar, soy oil, salt, yeast, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, potassium
More informationIngredient Guide. March 2017
& Ingredient Guide March 2017 The information contained in this guide is based on standard U.S. product formulations and discloses the 8 principal allergens identified by the FDA, and comes from reports
More informationCheese & Fruit. Nutrition Facts:
Cheese & Fruit brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), seasonal fruit, quince paste (quince, sugar), crackers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
More informationSimply Smart. We make it easy for you to make it delicious. Land O Lakes foodservice for K-12
Land O Lakes foodservice for K-12 Simply Irresistible. Simply Smart. We make it easy for you to make it delicious. Land O Lakes Foodservice knows what kids, parents and K-12 foodservice directors want
More informationThree Cheese Garlic Biscuit Mix. Baked Potato Soup Mix
Three Cheese Garlic Biscuit Mix Nutritional Information per serving: Calories 90 (calories from fat 30) * Total Fat 3.5 grams (Saturated Fat 1g * Trans Fat 1g) * Cholesterol 0 mg * Sodium 270 mg * Carbohydrates
More informationSauces, Gravies and Soup. Alfredo Sauce Alfredo Sauce. BBQ Sauce. Cheese Sauce Cheese Sauce/Macaroni & Cheese LS Midas Foods 8/17.
1 Table of Contents Sauces, Gravies and Soup... 2 Sauce... 2 Alfredo Sauce... 2 BBQ... 2 Cheese Sauce... 2 Enchilada Sauce... 3 Habanero... 3 Marinara... 4 Queso Blanco Sauce... 4 Sweet & Sour... 4 Gravy...
More informationBean & Cheese Burrito
Bean & Cheese Burrito Water, Bleached wheat flour (wheat flour, enrichment [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzyme), Cheddar cheese (pasteurized milk, cheese culture,
More informationContains soy Contains soy Contains wheat, soy Contains wheat, soy Contains soy MSG Contains milk milk eggs fish peanuts wheat soy MSG
CORE INGREDIENTS *shane s original bbq sauce: molasses, spices, salt, natural flavors, citric acid, dehydrated onions, dehydrated garlic, caramel color, and xanthan gum. *shane s butt rub: Brown sugar,
More informationDetailed Ingredient Information for U.S. Stores
Detailed Ingredient Information for U.S. Stores CRUSTS Thin Crust Original Crust Stuffed Crust Original Crust Stuffed Crust (California) Pan Crust Pan Crust (California) Gluten Free Crust delite Dough
More informationChicken Quesadilla. Allergens Contains: Wheat, Milk, Fish, Soy. Handling Instructions. Nutrition Facts. Cooking and PRODUCT SPECIFICATIONS.
Chicken Quesadilla Sautéed Chicken, Peppers, Onions, Garlic, and Lime-Chipotle Crème stuffed in a Tortilla Cornucopia 67845 Tortilla: Enriched Malted Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron,
More informationApple Cinnamon Oatmeal. Apple Strudel Bar. Banana Nut Muffin. Blueberry Lemon Baked Bar. Blueberry Muffin. Chewy Chocolate Chip Granola Bar
Apple Cinnamon Oatmeal OATS, APPLES (SULFITED), SUGAR, DEXTROSE, NATURAL FLAVORS, SALT, CINNAMON, CARAMEL COLOR. Apple Strudel Bar ROLLED OATS, WHITE CHOCOLATE FLAVORED COATING (SUGAR, FRACTIONATED PALM
More informationKOWALSKI S TRADITIONAL TURKEY DINNER Serves REHEATING INSTRUCTIONS
KOWALSKI S TRADITIONAL TURKEY DINNER Serves 10-12 REHEATING INSTRUCTIONS LOCAL NATURALLY RAISED FERNDALE TURKEY TURKEY MUST BE COMPLETELY REHEATED BEFORE SERVING. REMOVE TURKEY FROM PACKAGING. Place turkey
More informationIngredient List October 2012
Ingredient List October 2012 October 1 CORN CHOWDER Corn (corn, water, sugar, salt), Chicken Stock, Potatoes, Light Cream, Onions, Wheat Flour, Soybean Oil, Celery, Sugar, Sea Salt, Worcestershire Sauce
More informationHoliday Traditions Keepsake Tray Costco Item #
Holiday Traditions Keepsake Tray Costco Item #1003055 1.5 oz Natures Joy California Pistachios 0.92 oz. Popcornopolis Cheddar Cheese Ingredients: Popcorn (Air Popped), Coconut Oil (tree nut), Whey, Granular
More informationINGREDIENT LIST SEPTEMBER September 4, 2012
INGREDIENT LIST SEPTEMBER 2012 September 4, 2012 PASTA E FAGIOLI SOUP Chicken Stock, White Beans, Tomato Strips (tomatoes, salt, naturally derived citric acid), Leeks, Spinach, Onions, Celery, Tubettini
More informationCalientes Nutrition. Sat. Fat (g) Fat (g) Carb (g) Fiber (g) BASE Cals. Protein (g) Sodium (mg) Baked Potato GF, VEG, VGN. Doritos (1.75 oz.
BASE Potato Baked Potato 164 0 0 37 5 4 13 3 9 0 56 Doritos (1.75 oz.) Fritos (2 oz.) 245 14 1.75 28 1.75 3.5 368 3.5 0 0 0 Corn, Dairy 320 20 3 30 2 4 340 4 0 0 0 Corn Corn, vegetable oil (sunflower,
More informationQuality Seafood Since 1982 Your Partner for Success. Product Catalog. Trans-Global Products, Inc.
Quality Seafood Since 1982 Your Partner for Success Product Catalog Trans-Global Products, Inc. 111 S. Armenia Ave. Suite 101 Tampa, FL 33609 Tel: (813) 839-9060 Fax: (813) 839-9174 www.transglobalproducts.com
More informationNutritional Information
Nutritional Information This version published 9/22/2017 Allergen Information Vegan Flavors (Contains no animal products or by-products) Vinegar & Sea Salt Select Seasonal Flavors (ask a team member for
More informationSOMETHING SWEET CRUMB CAKE INGREDIENTS NY STYLE CRUMB CAKE
SOMETHING SWEET CRUMB CAKE INGREDIENTS NY STYLE CRUMB CAKE Ingredients: Cake: bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar,
More informationMayonnaise (contains Soybean Oil, Eggs) Celery Seed, Sugar, Salt Pepper, Carrots, Cabbage, Garlic
ELIZABETH SETON HIGH SCHOOL JANUARY 2015 INGREDIENT LIST JANUARY 5 FRENCH ONION SOUP Onions, Beef Stock, Chicken Stock, Burgundy Wine, Butter (cream, salt), Worcestershire Sauce (distilled white vinegar,
More informationELIZABETH SETON HIGH SCHOOL FEBRUARY 2015 INGREDIENT LIST FEBRUARY 2
ELIZABETH SETON HIGH SCHOOL FEBRUARY 2015 INGREDIENT LIST FEBRUARY 2 MEDITERRANEAN GRILLED EGGPLANT SOUP Tomato Strips (tomatoes, salt, naturally derived citric acid), Water, Eggplant, Zucchini, Summer
More informationHOT SOUP SCHEDULE ANGUS STEAK CHILI BEEF STEW CHICKEN & DUMPLINGS CHICKEN NOODLE CHIPOTLE SWEET POTATO GRILLED CHICKEN CORN CHOWDER CHOWDER
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ S ANGUS STEAK ANGUS STEAK w/ S BUTTERNUT SQUASH & APPLE & DUMPLINGS CARIB JERK & DUMPLINGS
More informationMcDonald's USA Ingredients Listing for Popular Menu Items
McDonald's USA Ingredients Listing for Popular Menu Items Provided below is a listing of components in our popular menu items by category, followed by the ingredient statements for those components. Allergens
More informationSalads Table of Contents Bean Salad, Basil... 1 Broccoli and Artichoke Salad... 2 Broccoli Cauliflower Salad... 3 Broccoli Salad...
Salads Table of Contents Bean Salad, Basil... 1 Broccoli and Artichoke Salad... 2 Broccoli Cauliflower Salad... 3 Broccoli Salad... 4 Captains Salad... 5 Caramel Apple Salad... 6 Carrot Raisin Pineapple
More informationAsian Style Teriyaki Kit
Asian Style Teriyaki Kit With Freeze Dried Beef 20 25 25 YEARS SEALED: UP TO 25 YEARS OPENED: TO 1 MO. REFRIGERATED Serving Size: 1/3 Cup rice + 8 Tsp sauce mix (59g dry) Servings Per Container: 20 Calories
More informationUS & Canada Product Ingredients
US & Canada Product Ingredients (Revised January 2017) This list is compiled based on product information provided by TACO DEL MAR approved food manufacturers. Every effort is made to keep this information
More informationCHEESE CURDS ARE FRIED IN THE SAME OIL AS CORN DOGS, FRIED PICKLES, AND ALLIGATOR SAUSAGE.
APPETIZERS CHEESE CURDS- natural cheese curd (pasteurized milk, culture enzymes, and salt). Breading (wheat flour, water) whole eggs, 2% milk, garlic white pepper, paprika. Fried in CANOLA OIL- high Oleic
More informationVegetarian Entree Table of Contents Black Beans, Seasoned... 1 Black Bean Veggie Burger... 2 Herbed Rotini & Edamame... 3 Hummus Bun, Roasted Red
Vegetarian Entree Table of Contents Black Beans, Seasoned... 1 Black Bean Veggie Burger... 2 Herbed Rotini & Edamame... 3 Hummus Bun, Roasted Red Pepper... 4 Mushroom Stroganoff with Egg Noodles... 5 Vegetarian
More informationSubsational Nutrition
BRED arb Fiber Protein Sodium alcium Iron White 235 3.58 1 43.7 1.5 5.78 475 15 14.01.05 Multigrain Honey Oat heddar Herb siago 174 1.6.5 34.5 3 6.36 18.3 3.24 10.2 0 279 7.2 3.22 43.8 1.44 8.5 501 22.8
More informationList of Ingredients. Applesauce. Avocado Bacon. Balsamic Vinaigrette. Black Sesame Seeds Breadcrumbs. Buffalo Sauce. Butter Caesar Dressing
List of Ingredients Applesauce Asian Seasoning Avocado Bacon Naturally Raised Baguette (Varies by Market)* Balsamic Vinaigrette Basil Pesto Sauce Gluten- Free BBQ Sauce Black Sesame Seeds Breadcrumbs Buffalo
More informationBreakfast Apple Cinnamon Oatmeal. Apple Strudel Bar. Blueberry Lemon Baked Bar. Blueberry Muffin. Chewy Chocolate Chip Granola Bar.
Breakfast Apple Cinnamon Oatmeal Apple Strudel Bar Blueberry Lemon Baked Bar Blueberry Muffin Chewy Chocolate Chip Granola Bar Cinnamon Bun Bar Cinnamon Raisin Baked Bar Cinnamon Streusel Muffin Ingredients
More informationUS Product Ingredient Guide
US Product Ingredient Guide Revised December 2018 This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current
More informationAPPLESAUCE, CINNAMON Applesauce: Apples, water, ascorbic acid (to maintain color). Other ingredients: Cinnamon.
FRESH FRUITS o APPLE, RED DELICIOUS, HALF WITH APPLE WHITENER (SALT, VINEGAR & WATER) o APPLE, RED DELICIOUS, WHOLE o APPLE, GRANNY SMITH, HALF WITH APPLE WHITENER (SALT, VINEGAR & WATER) o APPLE, GRANNY
More informationNut ition Facts Serving Size: 1/3 Cup (49g d y) Servings Per Container: 33. Amount Per Serving Calories 200 Calories from Fat 70.
Creamy Potato in a cool dry place at 70 F (ideal humi ity 15%). Nut ition Facts Serving Size: 1/3 Cup (49g d y) Servings Per Container: 33 Calories 200 Calories from Fat 70 % Daily Value* Total Fat 7g
More informationApple Hi Pie Last Updated:
Apple Hi Pie Last Updated: 8.29.2016 Apple Hi Pie Serving Size: 1/12 Pie = 1 slice Servings per Container: 12 Calories 350 Calories from fat 170 Fat 18g 30% 8g 41% 0mg 0% Sodium 310mg 13% 13% 39g Dietary
More informationEntrees Ingredient List - Familystyle
2018-2019 Entrees Ingredient List - Familystyle Main Entrees BBQ Chicken Sandwich (filling): chicken (chicken breast with rib meat, water, rice starch, salt, lemon juice concentrate & vinegar, natural
More informationOR Entrees Ingredient List
2017-2018 OR Entrees Ingredient List Main Entrees BBQ Chicken Sandwich (filling): chicken (chicken breast with rib meat, water, rice starch, salt, lemon juice concentrate & vinegar, natural flavorings,
More informationNutrisystem's Breakfast Items
apple cinnamon oatmeal apple strudel bar Nutrisystem's Breakfast Items OATS, APPLES (SULFITED), SUGAR, DEXTROSE, NATURAL FLAVORS, SALT, CINNAMON, CARAMEL COLOR. ROLLED OATS, WHITE CHOCOLATE FLAVORED COATING
More informationJAMAICAN STYLE CURRY CHICKEN PATTIES Empanadas de Pollo (Chicken Turnovers)
Description: Jamaican Style Curry Chicken Patties are filled with chicken meat seasoned with a blend of spices and fused with curry enclosed in a light yellow, flaky, pastry crust. Available in 50 Unbaked,
More informationSysco NNE Product Specifications Spring 2015
Sysco NNE Product Specifications Spring 2015 Featured Items Carrot & Raisin Salad, All Natural Chef s Potato & Egg Salad, All Natural Cole Slaw, All Natural Cranberry Walnut Chicken Salad, All Natural
More informationDitch the Campbell s Fish and Noodle Casserole
Ditch the Campbell s Fish and Noodle Casserole I have a confession I HATE canned soups! What I hate even more is browsing Pinterest and viewing recipes that are using the slogan Healthy only to click the
More informationJuice Milk Chocolate Skim White 1 % White Skim... 12
1 Table of Contents Breakfast... 3 Grain... 3 Omelet... 3 Peanut Butter Wafer... 3 String Cheese... 4 WG Bun with Egg and Cheese... 4 WG Bun Sausage Sandwich... 4 WG Calzone... 5 WG Cereal... 5 WG Cinnamon
More informationALLERGEN INFORMATION
Contains the allergen. Crustacean Δ May contain the allergen. Wheat Soy Milk Egg Tree Nuts Peanuts Fish Gluten /Shellfish Ancho Chili BBQ Sauce Apple Sauce, Natural Bacon, Smoked Beef, Seasoned Ground
More informationSANDWICHES & WRAPS KFC
INGREDIENT GUIDE Below is a list of menu offerings by category. The full ingredient statements for each item are listed alphabetically on the following pages. Variations may occur due to differences in
More informationExplorers Club Snack Cart
Explorers Club Snack Cart Six snack choices are offered each day along with a choice of milk or 100% fruit juice. Ingredients: Organic Whole Grain Wheat Flour (Organic Graham Flour), Organic Whole Grain
More informationALLERGEN INFORMATION
ALLERGEN INFMATION ATTENTION VALUED GUESTS Although the staff at Qdoba takes precuations to safely handle ingredients and foods that contain WHEAT, SOY, EGGS, MILK, TREE NUTS, PEANUTS, FISH, AND SHELLFISH,cross-contamination
More informationPIZZA Nutrition Information
PIZZA Nutrition Information Ingredient Info Serving Size (g) Calories Calories From Fat Total Fat (g) Item Chicken Bacon Alfredo SLICE 258 620 234 26 10 0.5 85 1660 60 2 3 37 X Chicken Bacon Alfredo WHOLE
More informationBerdoll Pecan Candy & Gift Company Nutrition Information
Berdoll Pecan Candy & Gift Company Nutrition Information Milk Chocolate Caramel Pecan Cluster Ingredients: Pecans, Caramel (Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono and
More informationUS Product Ingredient Guide
US Product Ingredient Guide Revised October 2017 This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current
More information110101_Fundraiser - New York - 8in 32oz 8sl 06/25/2014
110101_Fundraiser - New York - 8in 32oz 8sl &/or Cottonseed Oil, Whole Wheat Flour, Bleached Wheat Flour, Partially Hydrogenated Soybean &/or Cottonseed Oil, Modified Food Starch, Nonfat Dry Milk, Salt,
More informationAPPLESAUCE, CINNAMON Applesauce: Apples, water, ascorbic acid (to maintain color). Other ingredients: Cinnamon.
FRESH FRUITS o APPLE, RED DELICIOUS, HALF WITH APPLE WHITENER (SALT, VINEGAR & WATER) o APPLE, RED DELICIOUS, WHOLE o APPLE, GRANNY SMITH, HALF WITH APPLE WHITENER (SALT, VINEGAR & WATER) o APPLE, GRANNY
More informationEntrees Ingredient List - Individual
2018-2019 Entrees Ingredient List - Individual Main Entrees BBQ Chicken Sandwich (filling): chicken (chicken breast with rib meat, water, rice starch, salt, lemon juice concentrate & vinegar, natural flavorings,
More informationKOWALSKI S TRADITIONAL TURKEY DINNER Serves REHEATING INSTRUCTIONS
KOWALSKI S TRADITIONAL TURKEY DINNER Serves 10-12 REHEATING INSTRUCTIONS LOCAL NATURALLY RAISED FERNDALE TURKEY TURKEY MUST BE COMPLETELY REHEATED BEFORE SERVING. REMOVE TURKEY FROM PACKAGING. Place turkey
More informationSpeedway LLC Speedy Café Breakfast Nutritional Information
Speedway LLC Speedy Café Breakfast Nutritional Information Calories Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Polyunsaturated Fat (g) Monounsaturated Fat (g) Cholesterol (mg)
More informationNew Artisan Snack STICKS. Ship. Pack x Size
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, CANOLA OIL, CONTAINS
More informationNUTRITIONAL FACTS. 15pc Assorted Brownies & Crumb Cakes DAVID S COOKIES. Original Crumb
15pc Assorted Brownies & Crumb Cakes Original Crumb NGREDIENTS: palm oil, sugar, brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water,
More informationNutrition Facts. TOASTED ALMOND BISCOTTI BITES dipped in SEMISWEET CHOCOLATE. NET WT 10 oz (284 g)
Serving Size: about 6 biscotti () Servings Per Container: about 9 Calories 130 Calories from Fat 60 TOASTED ALMOND BISCOTTI BITES dipped in SEMISWEET CHOCOLATE 7g 11% Saturated Fat 3.5g 17% 20mg 6% 70mg
More information*++$)". -CaloriesMayo
T ) -!T. ) 2$ #. + $ '/4 ) 2$ #. -Calories510 Italian 5 910 Italian 7 1430 Italian 12 440 Roast Beef 5 640 Roast Beef 7 980 Roast Beef 12 400 Turkey 5 580 Turkey 7 880 Turkey 12 470 Chicken Salad 5 710
More informationBetter Faster Fresher Nutrition
SANDWICHES/SUBS/ WRAPS Beefy Blue Spinach Cals Sat. Better Faster Fresher Nutrition Carb Fiber Protein Sodium Calcium Iron 569 29 10.6 49 3.53 25.2 1788 32.7 57.9 111 31.1 Cheddar Club Sub 462 19.6 9.5
More informationCalories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)
Artisan Baked Goods Nutritional Information (DC/MD/VA) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches
More informationBreakfast Note: Please refer to breakfast menu as to which day each item is offered.
Breakfast 1 Ingredient Statement Wayzata High School Breakfast Note: Please refer to breakfast menu as to which day each item is offered. Bagel-Ful Water, fine whole wheat flour, enriched flour (wheat
More informationMen s Protein Powered 5-Day Weight Loss Kit: Nutrisystem 5-Day Weight Loss Kit:
Whether you re looking for a super simple way to jumpstart your weight loss or just want convenient grab-and-go options on hand, we ve got you covered with a delicious variety of guilt-free, perfectly
More informationGUIDE PUREED MEAL KITS. to your THICK & EASY. Egg & Sausage. Beef & Turkey. Chicken & Pork BREAKFAST LUNCH/DINNER LUNCH/DINNER.
GUIDE to your THICK & EASY PUREED MEAL KITS Egg & Sausage BREAKFAST Beef & Turkey LUNCH/DINNER Chicken & Pk LUNCH/DINNER Hmel Foods, LLC About Thick & Easy Shaped Purees After difficult health events,
More informationPre-K Fall Menu. September 2, 30. Turkey Meatball Marinara. Veggie Meatballs. Local Peas. Broccoli Fresh Cantaloupe. Whole Grain Bread.
} Pre-K Fall Menu monday tuesday September 1, 29 September 2, 30 Cheesy Pizza Turkey Meatball Marinara Appleberry Sauce Veggie Meatballs Fresh Cantaloupe September 8 September 9 Chicken Nuggets Veggie
More informationINGREDIENTS LISTING HOT FOOD ITEMS updated Feb. 24, 2015
INGREDIENTS LISTING HOT FOOD ITEMS updated Feb. 24, 2015 BAGEL BITES (P, N, E) Bagel half: Wheat flour, water, glucose-fructose, yeast, salt, soybean oil, ascorbic acid. Topping: Mozzarella cheese (milk,
More informationpizza toppings sauces
Bacon Beef Black Olives Ham Chicken Crispy Onions (in select locations) Fresh Spinach Green Peppers Jalapenos Mozzarella Cheese Mushrooms Pepperoni Pineapple Red Onions Sausage Tomatoes BBQ Sauce Buffalo
More informationGREAT PLAINS SHARP CHEDDAR CHEESE SAUCE
GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags 1/190 oz bags per case Case Dimension: 15.5 D X 11.063 W X 8.88 H Net Wt.: 35 lbs Gross Wt.: 37 lbs Case Cube: 0.88 Cases Per Pallet:
More informationmonday tuesday wednesday thursday friday Mar 14 Fruit & Banana Chips Mar 1, 29 Grahams & Pearsauce Bunny Grahams Mar 28 Melon Banana Bread
Morning snack menu monday tuesday wednesday thursday friday Mar 19 Cereal & Mar 26 Mini Bagel Cream Mar 5 Cereal & Mar 12 Mini Bagel & Cream Mar 20 & Cubes Mar 27 Yogurt Mar 6 & Cubes Mar 13 Yogurt Mar
More informationPage 1 of 48 MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS FRIDAY
DATE 1-Mar FRIDAY FOOD ITEM NO SCHOOL MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS 4-Mar LUCKY CHARMS CEREAL BOWL 1 B/G 23 NONE NONE Whole Grain Oats, Sugar, Oat Flour,
More informationAllergens Ingredients. American Cheese Milk Soy. Cheddar Cheese Milk Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color))
Item Allergens Ingredients American Cheese Milk American Cheese(Cultured pasteurized milk and skim milk, cream, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative),
More informationQuality Ingredient Information
This guide is designed to help you make informed choices when you eat at Culver's. If you have any questions or concerns about food allergies or sensitivities, we recommend contacting your medical professional.
More informationMaine Wild Blueberry Maine wild blueberry ice cream with its sweet blueberry swirl is like a Maine summer day every time you open the carton.
897298 Maine Wild Blueberry Maine wild blueberry ice cream with its sweet blueberry swirl is like a Maine summer day every time you open the carton. Cream, Sugar, Wild Blueberry Base (Sugar, Wild Blueberries,
More informationLow FODMAP Fast Food Choices
EGG MCMUFFIN, EGG WHITE DELIGHT MCMUFFIN (NO BREAD) Egg: USDA Grade A eggs or egg whites Candadian Bacon: pork cured with water, sugar, salt, sodium lactate, sodium phosphate, natural flavor, sodium diacetate
More informationHONEY OAT BREAD Subway 9-Grain Wheat Bread, honey oat topping (rolled oats, brown sugar, honey, wheat starch, and natural flavor).
Canada Product Ingredients (Revised September 2017) This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current
More informationDAY ONE Item # Chicken Breast a la Marinara with Whole Wheat Spaghetti
DAY ONE BREAKFAST LUNCH DINNER SNACK Cinnamon Raisin Granola Cereal 3 Bean Vegetarian Chili with Baby Carrots and Cheddar Cheese Chicken Breast a la Marinara with Whole Wheat Spaghetti Fresh Orange TREAT
More informationNORTHVILLE PUBLIC SCHOOLS FOOD SERVICE
NORTHVILLE PUBLIC SCHOOLS FOOD SERVICE 2016-17 Middle School Lunch Ingredients The Northville Public Schools Food Service Program is providing a listing of ingredients at the beginning of the school year
More information