Cooking for you. Catalogue Apetitosos Fish in a tray Battered foods Sushi Hamburgers

Transcription

1 Cooking for you Catalogue 2018 Apetitosos Fish in a tray Battered foods Sushi Hamburgers

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3 } Galician experts in fresh fish since 1952 }

4 Vis Mission Princi c Mission To meet consumers need for health and enjoyment through the processing of sea products, generating long-term relationships through innovation, flexibility and service excellence to ensure the profitability and sustainability of the company Principles Responsibility: We are truthful, sincere and able to justify our actions and decisions, taking responsibility for successes and failures. Honesty: We are respectful of ourselves and others; we act with honesty as a basis on which to build trust and lasting relationships. Proximity and Flexibility: We maintain an open attitude of listening to others, seeking to understand others better and learn from them to provide better solutions. Excellence: We strive to improve ourselves continuously, demanding the evolution of our products and better results.

5 Galician experts in fresh fish ion Values ples Vision To be leaders in fish products of the highest quality, providing constant value and consistency to consumers, employees and customers. Values Teamwork: Union and team effort to overcome any drawbacks encountered and provide the best solutions to our customers. Commitment: Respect for the fulfilment of promises. Not failing the trust received. Service: We help and serve our customers with enthusiasm, paying attention to detail and ensuring their satisfaction. Innovation: We create new products and solutions that are one step ahead of competitors through the relentless pursuit of differentiation. Proactivity: We undertake new challenges focused on the development and growth of our company and the people who comprise it.

6 Galician experts in fresh fish About us Where we com Where are w First production plant in the San Diego dock in La Coruna. Foundation of the Business Group Isidro de la Cal based in La Coruna, with daily purchase in the main Galician markets. Import from major catch areas. Agreements with fishing fleet with on-board freezing Refrigerated road transport with our own fleet of trucks. Production in own fish farms: trout (1981), turbot (1992) and sea bream (1999). Start of international distribution.

7 e from e going Start of branding activity, Rías Gallegas (fresh) and Rías Altas (frozen). Opening of largest sushi processing plant in Spain. New corporate image of ISIDRO. Implementation of IFS food safety system. Creation of the R&D+i Department. Eureka Award for Business Innovation. IM.B.O. Professionalisation of the company. Market launch of the sushi line Launch of pasteurizing line. Certifications: SO 9001:2000, ISO 14001:2004, EMAS:2005, Naturland:2005. New Espíritu Santo processing plant. Start of marketing of the ready meals category. Restructuring of business lines. MSC Chain of Custody Certification.

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9 } We are aware of our customers demand for quality......and they know it. } We present our range of ready meals for steaming c

10 This is the great selection of dishes that has offered since 1952 with the flavours and aromas of traditional cuisine. A tasty experience from the first bite. Would you like to try our new and apetitosos recipes? COD with red pepper sauce COD with garlic and parsley SEA BREAM with fine herbs SEA BASS with fine herbs HAKE with fine herbs HAKE marinière SALMON in barbecue sauce SALMON with fine herbs Fresh 2,5 minutes Frozen 4/5 minutes and...ready TO SERVE! Healthy: Healthy nutritional profile low in calories but high in Omega 3 (high bioavailability), essential amino acids and vitamins. Easy: They are the perfect ally for those seeking an informal but healthy and natural meal both at home and at work. Convenient: They can be eaten from the package itself. Varied: Different recipes ranging from traditional cuisine to more exotic dishes that bring distinct and original flavours to the daily menu. Quality: Dishes prepared with top quality products that guarantee quality and freshness. Fast: Your meal ready in 2.5 minutes (fresh) and 4/5 minutes (frozen). The Spanish chilled ready meals sector has responded to these new consumer needs, offering the taste of homemade recipes as an attractive, innovative, healthy and fast easy-to-prepare solution, providing a wide range of chilled food solutions to meet the demands of today's consumer, who at certain times relies on the advantages and benefits provided by fish dishes.

11 Cooking for you We present our range of ready meals for steaming COD with red bell pepper sauce 250g Caught in: Northeast Atlantic FAO 27-Subzone I and II (Barents Sea, Norwegian Sea, Spitzbergen and Bear Islands). Ingredients: Cod (90%) (cod, salt, acidulants (sodium citrate and citric acid), antioxidants (ascorbic acid and calcium ascorbate) and modified starches), Biscay-style sauce (10%) (water, sunflower oil, extra virgin olive oil, tomato paste, wine, 5% of onion, garlic, modified starch, brandy vinegar, sugar, salt, spices (red pepper 0.5%), maltodextrin, conservatives: benzoate sodium, potassium sorbate; yeast extract, thickeners: xanthan gum; natural flavors, smoky aroma). 36% 2% <1% Proteins Fat Hydrates % per serving (125 g) COD with garlic and parsley 250g Caught in: Northeast Atlantic FAO 27-Subzone I and II (Barents Sea, Norwegian Sea, Spitzbergen and Bear Islands). Ingredients: Cod (92%) (cod, salt, acidifiers (sodium citrate and citric acid), antioxidants (ascorbic acid and calcium ascorbate) and modified starches), garlic and parsley sauce (8%) (olive-pomace oil, white wine, juice preparation (water, lemon juice, orange juice, lemon pulp, acidifier: citric acid, natural lemon extract), 4.8% garlic, 0.06% parsley and spices). 34% 3% <1% Proteins Fat Hydrates % per serving (125 g) SEA BREAM with fine herbs 210g Production Method: Fish farming Ingredients: Gilthead seabream (92%), fine herbs sauce (8%), rapeseed oil, salt, spices (contains 0.8% parsley, 0.3% rosemary and 0.2% basil), palm fat, spice extracts. No preservatives or colourings 44% 4% <1% Proteins Fat Hydrates % per serving (105 g)

12 Cooking for you We present our range of ready meals for steaming SEA BASS with fine herbs 210g Production Method: Fish farming Ingredients: sea bass (92%), fine herbs sauce (8%), rapeseed oil, salt, spices (contains 0.8% parsley, 0.3% rosemary and 0.2% basil), palm fat, spice extracts. No preservatives or colourings 38% 15% <1% Proteins Fat Hydrates % per serving (105 g) HAKE with fine herbs 250g Production Method: Fished Catch area: Southwest Atlantic, FAO 41. Ingredients: Hake (92%), fine herbs sauce (8%), rapeseed oil, salt, spices (contains 0.8% parsley, 0.3% rosemary and 0.2% basil), palm fat, spice extracts. No preservatives or colourings 38% 12% <1% Proteins Fat Hydrates % per serving (125 g) HAKE marinière 250g Production Method: Fished Catch area: Southwest Atlantic, FAO 41. Ingredients: Hake (90%), marnière (10%), (vegetables (54.9% tomato, 6% garlic and 3% onion), water, 10% extra virgin olive oil, tomato puree, salt, concentrated lemon juice, brandy vinegar, modified starch, parsley, thickening agent (xanthan gum and guar gum), sugar, preservative (potassium sorbate, sodium benzoate), spices (contains 0.9% parsley and 0.2% pepper and spice extract). 35% 6% <1% Proteins Fat Hydrates % per serving (125 g)

13 Cooking for you We present our range of ready meals for steaming SALMON in barbecue sauce 250g Production Method: Fish farming Ingredients: Salmon (92%), barbecue sauce (8%) (rapeseed oil, salt, spices (contains 4.6% pepper), natural flavouring, sugar, palm fat). No preservatives or colourings 47% 33% <1% Proteins Fat Hydrates % per serving (125 g) SALMON with fine herbs 250g Production Method: Fish farming Ingredients: Salmon (92%), fine herbs sauce (8%) (rapeseed oil, salt, spices, palm fat, spice extracts). No preservatives or colourings 50% 27% <1% Proteins Fat Hydrates % per serving (125 g)

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15 and now a full dish,...with garnish c

16 COD with red bell pepper sauce & potatoes HAKE in green sauce with potatoes SALMON in grill sauce with rice TROUT in dill and lemon sauce with potatoes COD with red bell pepper sauce & potatoes 200g Ingredients: Cod (45%)(cod, salt, acidulants (sodium citrate and citric acid), antioxidants (ascorbic acid and calcium ascorbate) and modified starch), potatoes (45%), red bell pepper sauce (10%) (water, sunflower oil, extra virgin olive oil, puréed tomato, wine, onion, garlic, modified starch, brandy vinegar, sugar, salt, spices (red bell pepper), malto-dextrine, preservatives: sodium benzoate, potassium sorbate, yeast extract, thickeners: xanthan gum; natural flavouring (contains crustaceans, fish and molluscs), smoked aroma), antioxidant (sodium ascorbate), acidulant / acidifier (sodium citrate), natural aromas and dehidrated vinegar. No colourings 34% 4% 8% Proteins Fat Hydrates % portion (200 g) HAKE in green sauce with potatoes 200g Ingredients: Hake (45%), potatoes (45%), green sauce (10%)(canola oil, spices, fat of palm, sugar, salt, extracts from spices), antioxidant (sodium ascorbate), acidulant (sodium citrate), natural aroma and dehidrated vinegar. No colourings 36% 12% 8% Proteins Fat Hydrates % portion (200 g)

17 Cooking for you Our new range of meals with garnish SALMON in grill sauce with rice 200g Ingredients: Salmon (45%), rice (45%)(rice, salt and spices extract) and grill sauce (10%)(canola oil, salt, low fat milk in powder, butter, flavor enhancers: monosodium glutamate; spices, hydrolized vegetable protein, fat of palm, yeast extract, natural aromas, acidulant: citric acid), antioxidants (sodium ascorbate), acidulant (sodium citrate), natural aroma and dehidrated vinegar. No colourings 35% 39% 7% Proteins Fat Hydrates % portion (200 g) TROUT in dill and lemon sauce with potatoes 200g Ingredients: Trout (45%), potatoes (45%) and dill sauce (10%) rapeseed oil, salt, spices, fat of palm, aroma, malto-dextrine, acidulant: citric acid (0,8%); yeast extract, sugar), antioxidant (sodium ascorbate), acidulant (sodium citrates), natural aroma and dehidrated vinegar. No colourings 34% 20% 9% Proteins Fat Hydrates % portion (200 g)

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19 } Jump the queues at the fish shop!} Fresh and served on a tray c New range of MAP products

20 Protective atmosphere packaging (MAP) is a technology that has been developed to ensure prepacked food stays fresh and attractive for as long as possible. Fresh and served on a tray FILLET OF HAKE SMALL SQUID CLEAN CUTTLEFISH GUTTED SEA BASS FILLET OF SEA BASS GUTTED SEA BREAM FILLET OF SEA BREAM FILLET OF SARDINE FILLET OF BLUE WHITING FILLET OF MACKEREL FILLET OF TROUT LIGHTLY SALTED FILLET OF COD SALMON SLICE SALMON LOIN COOKED PRAWNS PAELLA PREPARATION Packaged Fish (MAP) Fresh Frozen Fresh and natural: From the fish market to our factory to be packaged in the formats demanded by the market, and then to their point of sale. Hygienic: Hermetically sealed trays, ensuring non-contamination throughout distribution. Savings: Clean and undiminished Product, refrigerators always ordered for easy storage. Versatility: Wide range, giving the opportunity to choose between different species and choose which best suits your needs. Diversity: Allows a variety of preparations in the kitchen: grill, oven, foil, fried, steamed, microwave. Packaged fish offers all the advantages of traditional fresh fish, adapting to new consumer needs.

21 MAP Products Fresh and served on a tray FILLET OF HAKE (Merluccius merluccius) Catch area: FAO 27-Atlantic NE-VII/VIII 450/550 g BABY SQUID (Loligo opalescens) Catch area: Indian Ocean 400 g CLEAN CUTTLEFISH (Sepia sp) Catch area: Indian Ocean 350/650 g

22 MAP Products Fresh and served on a tray GUTTED SEA BASS (Dicentrarchus labrax) Catch area: Spain 350/450 g FILLET OF SEA BASS (Dicentrarchus labrax) Catch area: Turkey 240 g GUTTED SEA BREAM (Sparus aurata) Catch area: Spain 350/450 g

23 MAP Products Fresh and served on a tray FILLET OF SEA BREAM (Sparus aurata) Catch area: Turkey 240 g FILLET OF SARDINE (Sardina pilchardus) Catch area: FAO 34- Central-East Atlantic 300 g FILLET OF BLUE WHITING (Micromesistius poutassou) Catch area: FAO 27- Atlantic NE-VIII 250 g

24 MAP Products Fresh and served on a tray FILLET OF MACKEREL (Scomber scombrus) Catch area: FAO 27- Atlantic NE VIII 350/450 g FILLET OF TROUT (Oncorhynchus mykiss) Catch area: Spain 350/450 g LIGHTLY SALTED FILLET OF COD (Gadus morhua) Catch area: Norhteast Atlantic. FAO 27.subzone-I y II (Barents Sea, Norwegian Sea, Spitzbeg and Bear Islands) 350/450 g

25 MAP Products Fresh and served on a tray SALMON SLICE (Salmo salar) Catch area: Norway 350/450 g SALMON LOIN (Salmo salar) Catch area: Norway 350/450 g COOKED PRAWNS (Penaeus vannamei) Catch area: South America and other sources 450/550 g PAELLA PREPARATION (P.vannamei, Sepia sp., N. norvegicus, R. philippinarum y M. edulis) Catch area: Atlantic NE-CE/South America 550 g

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27 Battered Foods c Always thinking about your family.

28 Cooking for you We present our new line of dishes. HAKE BALLS BATTERED FILLET OF HAKE BATTERED COD LOIN BATTERED CALAMARI RINGS FISH SHAPES Healthy: Contains no trans fats. Ovenable: Can be cooked in the oven significantly reducing the oil content in the product. Battered Foods Attractive: Allows the inclusion of fish in the daily diet of children and other family groups. Convenient: Ideal for different situations, from appetizers (squid rings), children s parties (fish shapes) to nutritious dinners (fillets). Quality: Made from pieces of quality fish; no substitutes. Guaranteed: With the MSC guarantee, making our products particularly suitable for children. YOU CHOOSE, PACKED IN PROTECTIVE ATMOSPHERE (MAP) AND / OR VACUUM PACKED (TRAY SKIN) Frozen Fresh Nutrition experts recommend us to include fish in our weekly menu at least two or three times. Many children have trouble eating fish. That s why we keep giving you ideas and recipes for fish. It is very important for them to get used to eating it because their nutritional properties are very important for their development and growth.

29 Cooking for you We present our new line of dishes. Battered Foods BATTERED HAKE BALLS (Merluccius capensis) Catch area: FAO 47. Southeast Atlantic. Made from whole fish. Allows cooking in the oven, reducing the oil intake. Ingredients: Hake fillet capensis (60%), wheat flour, sunflower oil, and salt. High protein content. Does not contain trans fats. Protective atmosphere (MAP). 250 g BATTERED FILLET OF HAKE (Merluccius capensis) Catch area: FAO 47 Made from whole fish. Allows cooking in the oven, reducing the oil intake. Ingredients: Hake fillet capensis (60%), wheat flour, sunflower oil, and salt. High protein content. Does not contain trans fats. Protective atmosphere (MAP). 330 g Vacuum packed (Tray skin). 160 g

30 Cooking for you We present our new line of dishes. Battered Foods BATTERED COD LOIN (Gadus morhua) Catch area: FAO 27. Northeast Atlantic VII. Made from whole fish. Allows cooking in the oven, reducing the oil intake. Ingredients: Cod fillet (62%), wheat flour, sunflower oil, salt, vegetable fiber (wheat), coriander, water, natural aroma of lime (corn). High protein content. Does not contain trans fats. Low content of saturated fats. Protective atmosphere (MAP). 330 g Vacuum packed (Tray skin). 220 g

31 Cooking for you We present our new line of dishes. Battered Foods BATTERED CALAMARI RINGS (Illex argentinus) Catch area: Southeast Atlantic. Made from whole fish. Allows cooking in the oven, reducing the oil intake. Ingredients: Argentine short-finned squid, water, wheat flour, sunflower oil, salt, dextrose, stabilizers: disodium diphosphate, potassium carbonate. High protein content. Does not contain trans fats. Protective atmosphere (MAP). 300 g FISH SHAPES (Theragra chalcogramma) Catch area: Pacific Ocean. Made from whole fish. Allows cooking in the oven, reducing the oil intake. Ingredients: Alaska pollock (65%), wheat flour, sunflower oil, salt, colorants (E160b, E160c, E100) and emulsifier (E464). High protein content. Does not contain trans fats. Low content of saturated fats. Protective atmosphere (MAP). 300 g Vacuum packed (Tray skin). 170 g

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33 Cooking for you We present our new line of sushi on a tray (7 days expiration) c

34 Cooking for you We present our new line of sushi on a tray Fresh Exquisite/Balanced: Delicious taste and nutritional profile with a low calorie content, reduced fat and high protein content. Delicious and Complete: With all the benefits of fish and vegetables. Omega3 (high bioavailability), antioxidant and anti-aging content. Attractive: Informal but healthy and natural. Convenient/Fast: Open and ready to eat. No cooking required. Can be eaten with the hands. Versatility: Wide variety of ingredients that provide different, original and exotic flavours. Pleasurable: To be enjoyed on may occasions: dinners, parties, etc. Differentiating: It is fashionable, different and makes a good impression on guests.

35 Cooking for you We present our new line of sushi on a tray 1 FUTOMAKI 1 CALIFORNIA 1 URAMAKI 5 HOSOMAKIS 8 pieces Contains WASABI + SOYA 4 NIGIRIS 4 HOSOMAKIS 8 pieces Contains WASABI + SOYA

36 Cooking for you We present our new line of sushi on a tray 4 NIGIRIS 4 FUTOMAKIS 4 HOSOMAKIS 12 pieces Contains WASABI + SOYA

37 Cooking for you We present our new line of sushi on a tray 6 NIGIRIS 6 pieces Contains WASABI + SOYA 3 NIGIRIS 2 URAMAKIS 3 HOSOMAKIS 8 pieces Contains WASABI + SOYA

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39 } We suggest a different which even those who don t like fish will like. } Bon appétit! FISH BURGERS c

40 Cooking for you We present our new line of hamburgers on a tray. FISH BURGERS SALMON + HAKE BURGER HAKE + PRAWNS BURGER Fresh Frozen Tasty: Allows the consumption of fish by people who cannot tolerate the strong flavour of fish. Easy: Simple preparation. Your meal ready in 3 minutes. Fun: An easy and fun way to introduce fish in children s diet. Clean: Contains no bones.

41 Cooking for you We present our new line of hamburgers on a tray. SALMON + HAKE BURGER Production Method: Fished (Pacific hake and giant squid), farmed (salmon) Catch Area: Southeast Atlantic FAO 47 (hake), Pacific Ocean FAO 87 (giant squid) and farmed in Chile (salmon) Ingredients: 50% hake, 15% salmon, 7.5% giant squid, texturized rice flour, sunflower oil, salt, plant fibres, sweetener: sorbitol; spices, emulsifiers: mono- and diglycerides of fatty acids; preservative: sodium acetate; stabilizers: pentasodium triphosphate and polyphosphates; maltodextrin, antioxidant: sodium ascorbate; milk proteins, enzymes and sulphites. 25% 9% <1% Proteins Fats Hydrates HAKE + PRAWNS BURGER Production method: Extractive fishing. Fishing gear: Trawls. Catch Area: Southeast Atlantic FAO 47 (hake), Pacific Ocean FAO 61 (prawn). Ingredients: 70% hake, 15% prawn tail, texturized rice flour, sunflower oil, salt, plant fibres, sweetener: sorbitol; spices, emulsifiers: monoand diglycerides of fatty acids; preservative: sodium acetate; stabilizers: pentasodium triphosphate and polyphosphates; maltodextrin, antioxidant: sodium ascorbate; milk proteins, enzymes and sulphites. 27% 9% <1% Proteins Fats Hydrates

42 APETITOSOS Name Fishing method FAO Format Presentation Expiry Weight EAN TARIC Box Pallet FRESH Cod with red bell pepper sauce Line/hook FAO 27 2 servings Vacuum packed 10 days 250 g Tray/ 1 kg 152 box/ 152 kg MSC garlic and parsley cod Line/hook FAO 27 2 servings Vacuum packed 10 days 250 g Tray/ 1 kg 152 box/ 152 kg Sea bream with fine herbs Farmed Turkey 2 servings Vacuum packed 10 days 210 g Tray/ 0,84 kg 152 box/ 127,68 kg Sea bass with fine herbs Farmed Turkey 2 servings Vacuum packed 10 days 210 g Tray/ 0,84 kg 152 box/ 127,68 kg Hake with fine herbs Trawl nets FAO 41 2 servings Vacuum packed 10 days 250 g Tray/ 1 kg 152 box/ 152 kg Hake marinière Trawl nets FAO 41 2 servings Vacuum packed 10 days 250 g Tray/ 1 kg 152 box/ 152 kg Salmon in barbecue sauce Farmed Norway 2 servings Vacuum packed 10 days 250 g Tray/ 1 kg 152 box/ 152 kg Salmon with fine herbs Farmed Norway 2 servings Vacuum packed 10 days 250 g Tray/ 1 kg 152 box/ 152 kg FROZEN PRODUCTS Cod with red bell pepper sauce Line/hook FAO 27 2 servings Vacuum packed 18 months 250 g Tray/ 3,5 kg 108 box/ 378 kg MSC garlic and parsley cod Line/hook FAO 27 2 servings Vacuum packed 18 months 250 g Tray/ 3,5 kg 108 box/ 378 kg Sea bream with fine herbs Farmed Turkey 2 servings Vacuum packed 18 months 210 g Tray/ 3,36 kg 108 box/ 362,88kg Sea bass with fine herbs Farmed Turkey 2 servings Vacuum packed 18 months 210 g Tray/ 3,36 kg 108 box/ 362,88kg Hake with fine herbs Trawl nets FAO 41 2 servings Vacuum packed 18 months 250 g Tray/ 4 kg 108 box/ 432 kg Hake marinière Trawl nets FAO 41 2 servings Vacuum packed 18 months 250 g Tray/ 4 kg 108 box/ 432 kg Salmon in barbecue sauce Farmed Norway 2 servings Vacuum packed 18 months 250 g Tray/ 3 kg 108 box/ 324 kg Salmon with fine herbs Farmed Norway 2 servings Vacuum packed 18 months 250 g Tray/ 3 kg 108 box/ 324 kg APETITOSOS WITH GARNISH Name Format Presentation Expiry Weight EAN TARIC Box Pallet FRESH Cod with red bell pepper sauce & potatoes 1 serving Vacuum packed 8 days 200 g Tray/ 1,2 kg 152 box/182 kg Hake in green sauce with potatoes 1 serving Vacuum packed 8 days 200 g Tray/ 1,2 kg 152 box/182 kg Salmon in grill sauce with rice 1 serving Vacuum packed 8 days 200 g Tray/ 1,2 kg 152 box/182 kg Trout in dill and lemon with potatoes 1 serving Vacuum packed 8 days 200 g Tray/ 1,2 kg 152 box/182 kg FROZEN PRODUCTS Cod with red bell pepper sauce & potatoes 1 serving Vacuum packed 18 months 200 g Tray/ 3,2 kg 99 box/316,8 kg Hake in green sauce with potatoes 1 serving Vacuum packed 18 months 200 g Tray/ 3,2 kg 99 box/316,8 kg Salmon in grill sauce with rice 1 serving Vacuum packed 18 months 200 g Tray/ 3,2 kg 99 box/316,8 kg Trout in dill and lemon with potatoes 1 serving Vacuum packed 18 months 200 g Tray/ 3,2 kg 99 box/316,8 kg PACKED FISH (MAP) Name Fishing method FAO Format Presentation Expiry Weight EAN TARIC Box Pallet FRESH Fillet of hake Trawl nets/line or hook FAO 27. NE-VII/VIII Atlantic 3/4 Fillets MAP 8 days 450/550 g Tray/ 2 kg 152 box/304 kg Baby squid Trawl nets Indian Ocean Whole MAP 7 days 400 g Tray/ 1,6 kg 152 box/243,2 kg Clean cuttlefish Trawl nets Indian Ocean Clean/no skin MAP 8 days 350/650 g Tray/ 2 kg 120 box/240 kg Gutted sea bass Farmed Spain Gutted MAP 8 days 350/450 g Tray/ 1,6 kg 120 box/192 kg Fillet of sea bass Farmed Turkey 2/3 Fillets MAP 9 days 240 gr Tray/ 0,96 kg 152 box/145,92 kg Gutted sea bream Farmed Spain Gutted MAP 8 days 350/450 g Tray/ 1,6 kg 120 box/192 kg Fillet of sea bream Farmed Turkey 2/3 Fillets MAP 9 days 240 gr Tray/ 0,96 kg 152 box/145,92 kg Fillet of sardine Purse seine/lift nets FAO 34. CE Atlantic Fillets MAP 7 days 300 g Tray/ 1,20 kg 120 box/144 kg Fillet of blue whiting Purse seine/lift nets FAO 27. NE-VIII Atlantic Fillets MAP 7 days 250 g Tray/ 1 kg 120 box/120 kg Fillet of mackerel Purse seine/lift nets FAO 27. NE-VIII Atlantic Fillets MAP 7 days 350/450 g Tray/ 1,6 kg 152 box/243,2 kg Fillet of trout Farmed Spain Fillet MAP 8 days 350/450 g Tray/ 1,6 kg 152 box/243,2 kg Lightly salted fillet of cod Line and hook FAO 27. Sub. I y II 2 servings MAP 9 days 350/450 g Tray/ 1,6 kg 120 box/192 kg Salmon slice Farmed Norway 2 Slices MAP 9 days 350/450 g Tray/ 1,6 kg 152 box/243,2 kg Salmon loin Farmed Norway Loins/bones MAP 9 days 350/450 g Tray/ 1,6 kg 152 box/243,2 kg Cooked prawns Farmed South America Cooked MAP 10 days 450/550 g Tray/ 2 kg 120 box/240 kg Paella Preparation Various NE-EC Atlantic/South America Pre-prepared MAP 8 days 550 g Tray/ 2,2 kg 120 box/264 kg

43 PACKED FISH (MAP) Name Fishing method FAO Format Presentation Expiry Weight EAN TARIC Box Pallet FROZEN PRODUCTS Fillet of hake Trawl nets/line or hook FAO 27. NE-VII/VIII Atlantic 3/4 Fillets MAP 18 months 450/550 g Tray/ 4 kg 108 box/432 kg Baby squid Trawl nets Indian Ocean Whole MAP 18 months 400 g Tray/ 3,2 kg 108 box/345,6 kg Clean cuttlefish Trawl nets Indian Ocean Clean/no skin MAP 18 months 350/650 g Tray/ 2 kg 108 box/216 kg Gutted sea bass Farmed Spain Gutted MAP 18 months 350/450 g Tray/ 1,6 kg 108 box/172,8 kg Fillet of sea bass Farmed Turkey 2/3 Fillets MAP 18 months 240 gr Tray/1,92 kg 108 box/207,36 kg Gutted sea bream Farmed Spain Gutted MAP 18 months 350/450 g Tray/ 1,6 kg 108 box/172,8 kg Fillet of sea bream Farmed Turkey 2/3 Fillets MAP 18 months 240 gr Tray/1,92 kg 108 box/207,36 kg Fillet of sardine Purse seine/lift nets FAO 34. CE Atlantic Fillets MAP 18 months 300 g Tray/ 1,20 kg 108 box/129,6 kg Fillet of blue whiting Purse seine/lift nets FAO 27. NE-VIII Atlantic Fillets MAP 18 months 250 g Tray/ 1 kg 108 box/108 kg Fillet of mackerel Purse seine/lift nets FAO 27. NE-VIII Atlantic Fillets MAP 18 months 350/450 g Tray/ 3,2 kg 108 box/345,6 kg Fillet of trout Farmed Spain Fillet MAP 18 months 350/450 g Tray/ 3,2 kg 108 box/345,6 kg Lightly salted fillet of cod Line and hook FAO 27. Sub. I y II 2 servings MAP 18 months 350/450 g Tray/ 1,6 kg 108 box/172,8 kg Salmon slice Farmed Norway 2 Slices MAP 18 months 350/450 g Tray/ 3,2 kg 108 box/345,6 kg Salmon loin Farmed Norway Loins/bones MAP 18 months 350/450 g Tray/ 3,2 kg 108 box/345,6 kg Cooked prawns Farmed South America Cooked MAP 18 months 450/550 g Tray/ 2 kg 108 box/216 kg Paella Preparation Various NE-EC Atlantic/South America Pre-prepared MAP 18 months 550 g Tray/ 2,2 kg 108 box/237,6 kg BATTERED FOODS Name Fishing method FAO Format Presentation Expiry Weight EAN TARIC Box Pallet FRESH MSC battered hake balls Trawl nets FAO 47. South east Atlantic 2 servings MAP 9 days 250 g Tray/ 1,20 kg 120 box/144 kg MSC battered fillet of hake Trawl nets FAO servings MAP 9 days 330 g Tray/ 1,32 kg 152 box/200,64 kg Battered cod loin Commercial fishing FAO 27. North east Atlantic VIII 2 servings MAP 10 days 330 g Tray/ 1,32 kg 120 box/158,4 kg Battered calamari rings South west Atlantic 2 servings MAP 9 days 300 g Tray/ 1,20 kg 120 box/144 kg Fish shapes Commercial fishing Pacific Ocean 2 servings MAP 10 days 300 g Tray/ 1,20 kg 152 box/182,4 kg FROZEN PRODUCTS MSC battered hake balls Trawl nets FAO 47. South east Atlantic 2 servings MAP 18 months 250 g Tray/ 2,25 kg 108 box/243 kg MSC battered fillet of hake Trawl nets FAO servings MAP 18 months 330 g Tray/ 2,64 kg 108 box/285,12 kg Battered cod loin Commercial fishing FAO 27. North east Atlantic VIII 2 servings MAP 18 months 330 g Tray/ 2,97 kg 108 box/320,76 kg Battered calamari rings South west Atlantic 2 servings MAP 18 months 300 g Tray/ 1,20 kg 108 box/129,6 kg Fish shapes Commercial fishing Pacific Ocean 2 servings MAP 18 months 300 g Tray/ 2,40 kg 108 box/259,2 kg BATTERED TRAY SKIN Name Fishing method FAO Format Presentation Expiry Weight EAN TARIC Box Pallet FRESH Fish shapes Commercial fishing Pacific Ocean 1 servings Vacuum packed 9 days 170 g Tray/ 0,68 kg 152 box/103,36 kg Battered cod loin Commercial fishing FAO 27. North east Atlantic VIII 2 servings Vacuum packed 9 days 220 g Tray/ 0,88 kg 152 box/133,76 kg MSC battered fillet of hake Trawl nets FAO 47 1 servings Vacuum packed 9 days 160 g Tray/ 0,64 kg 152 box/97,28 kg SUSHI Name Fishing method FAO Format Presentation Expiry Weight EAN TARIC Box Pallet FRESH We re Makis Assorted 2 servings MAP 7 days 160 g Tray/0,640 kg 112 box/71,68 kg We re Nigis Assorted 2 servings MAP 7 days 170 g Tray/0,680 kg 112 box/76,16 kg We re Yakis Assorted 2 servings MAP 7 days 180 g Tray/0,720 kg 112 box/80,64 kg We re Sukis Assorted 2 servings MAP 7 days 170 g Tray/0,680 kg 112 box/76,16 kg We re Giris Assorted 2 servings MAP 7 days 300 g Tray/1,8 kg 112 box/201,6 kg FISH BURGERS Name Fishing method FAO Format Presentation Expiry Weight EAN TARIC Box Pallet FRESH Salmon and hake burger Farmed/Commercial fishing Chile/South east Atlantic 2 servings Vacuum packed 9 days 160 g Tray/0,640 kg 152 box/97,28 kg Hake and prawns burger Commercial fishing/farmed South east Atlantic/Pacific Ocean 2 servings Vacuum packed 9 days 160 g Tray/0,640 kg 152 box/97,28 kg FROZEN PRODUCTS Salmon and hake burger Farmed/Commercial fishing Chile/South east Atlantic 2 servings Vacuum packed 18 months 160 g Tray/2,56 kg 108 box/276,48 kg Hake and prawns burger Commercial fishing/farmed South east Atlantic/Pacific Ocean 2 servings Vacuum packed 18 months 160 g Tray/2,56 kg 108 box/276,48 kg

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46 Galician fresh fish experts since 1952 Cooking for you

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48 Rúa Zeppelin, Polígono Espíritu Santo Cambre - A Coruña - Spain grupo@isidrodelacal.com