Class of 1952 Menus. Thursday Dinner Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Chef's Classic Dinner Buffet
|
|
- Kevin Virgil Merritt
- 5 years ago
- Views:
Transcription
1 Class of 1952 Menus Thursday Dinner Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Chef's Classic Dinner Buffet Asian Vegetable Salad Colorful medley of celery, carrots, peppers, scallions, bean sprouts and water chestnuts tossed with a light soy ginger dressing flavored with sesame oil Southwest Potato Salad Vinaigrette Antipasto Platter Selection of Provolone cheese, Salami, Marinated olives and Parmesan cheese caviar Kona Roasted Roast Leg of Lamb with a cucumber yogurt sauce (lamb marinated with yogurt, garlic, caramelized onions and Kona coffee) (action station) Sautéed Fillet of Tilapia Acqua Pazza with garlic, tomatoes, white wine and fresh herbs Wooster St. Pasta Rigatoni, Lamberti's sausage, broccoli rabe, garlic, crushed red pepper and shaved parmesan cheese (Action Station) Stuffed Calypso Peppers Peppers filled with celery, soy sausage and Basmati rice, flavored with island spices and served on a tomato herb coulis Jasmine Brown Rice Pilaf Honey Roasted Carrots Rolls, Butter Assortment of fresh ale Bakery Pies; Strawberry Rhubarb, Chocolate Cream, and American Apple with Vanilla Ice Cream Colorful Fruit Platter Friday breakfast Gluten Dairy Salt Egg Seafood Shellfish Vegan Vegetarian Full Continental Breakfast Assorted Cohen's Local Bagels Connecticut Strawberry and Wild Berry Thyme Jam Whipped chive, low fat and regular cream cheese Whipped local honey butter, strawberry butter, plain butter & margarine
2 Individual Organic Stonyfield ogurts served with our own ale Bakery granola Individual assorted cereals (Raisin Bran, Go Lean, Special K) Individual milks (white and chocolate) Fresh fruit platter Assorted Frittatas served hot (Broccoli, Cheddar, Spinach and Feta, Mushroom) Plain and chocolate mini croissants Banana tea bread Monkey Bread Muffins Friday Lunch Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Dixieland Barbeque Niman Ranch Pulled Pork with black patten malt barbeque sauce Southern Barbeque Boneless Breast of Chicken (Murray's) Grilled Black Bean Burger Farmers Market Table: Fresh Romaine and Spinach surrounded by grape tomatoes, cucumbers, olives, broccoli, sliced carrots, sliced peppers, croutons and choice of dressings Chicken Soup Creamy Southern Coleslaw Farro Vegetable Salad Black eye Pea Salad Golden Sweet Potato Salad TomCat New ork Bakery Ciabatta Buns Mini ale Bakery Corn Muffins Whole fresh fruit Sliced fresh watermelon Chocolate Espresso Cookies Cookies Butterscotch Blondie Apple Harvest Bar Chocolate Brownies Chocolate Chocolate Cookies Butterscotch Cookies
3 Friday Dinner Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Class Dinner Fresh Tossed Mixed Greens Balsamic House Dressing Herb Marinated Tenderloin of Beef: Herb Marinated Alaskan Salmon Buttermilk and chive mashed potatoes Roasted Asparagus Roasted Vegetable Terrine over butternut squash and herb broth Assorted TomCat New ork Bakery Rolls ale Bakery FreshTriple Chocolate Cake with Raspberry Coulis and Fresh Berries Saturday Breakfast Gluten Dairy Salt Egg Seafood Shellfish Vegan Vegetarian Full Continental Breakfast Assorted Cohen's Local Bagels Connecticut Strawberry and Wild Berry Thyme Jam Whipped chive, low fat and regular cream cheese Whipped local honey butter, strawberry butter, plain butter & margarine Individual Organic Stonyfield ogurts served with our own ale Bakery granola Individual assorted cereals (Raisin Bran, Go Lean, Special K) Individual milks (white and chocolate) Fresh fruit platter Assorted Frittatas served hot (Broccoli, Cheddar, Spinach and Feta, Mushroom) Lorraine scones Blueberry muffins Raspberry coffee cake Saturday Lunch Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Big City Grill Grilled Third of a Pound Grass Fed Hamburgers
4 Grilled Third of a Pound Cheeseburgers with Sliced Vermont Cheddar, Swiss or American Cheese Savory Portabella Burger with Roasted Garlic Aioli All served with Traditional American garnishes: lettuce, tomato, onion, pickles, mustard, ketchup, mayonnaise, salsa, blue cheese, bacon, avocado puree, and caramelized onions and mushrooms Grilled Local Hummel Hot Dogs Coney Island Sauce Beer braised sauerkraut Pickled peppers (sport peppers), Neon green relish, Diced red onions, Celery salt Old Fashioned Vegan Baked Beans Penne Pesto Primavera Red Cabbage, Carrot and Apple Slaw Fingerling Potato Salad The Baby Wedge Salad (iceberg lettuce, grape tomatoes; bacon bits, bleu cheese and homemade buttermilk dressing or non dairy dressing served on the side components may contain any of the following) Whole fresh fruit Sliced fresh watermelon Fresh ale Bakery Cookies & Bars Chocolate Chip Organic Oatmeal Cranberry Raspberry Oat Bar Organic Brownies Saturday Dinner Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian The Surfside New England Clam Chowder Sailors Rhode Island Littlenecks (action station) Fresh vegetable platter with herb dip Hard Shelled Broiled Nova Scotia Lobster Tails with drawn butter and lemon wedges without dip
5 Herb Crusted Murray's Chicken Breast with a lemon thyme reduction White Beans and Cavatelli with Spinach Sea Salted Baby Potatoes Fresh Corn on the Cob Fresh Asparagus Tossed Mixed Green Salad with choice of dressings without dressing Local Peasant Bread Fresh fruit platter Strawberry Shortcake Assorted mini pastries Gluten Dairy Salt Egg Vegan Vegetarian Sunday Breakfast at Commons Assorted ale Bakery Muffins Assorted ale Bakery Breakfast Scones Assorted Regular and ale Bakery Chocolate Mini Croissants Assorted Breakfast Tea Breads Ultimate ale Bakery Coffee Cake Assorted Cohen's Local Bagels Assorted flavored Cream Cheese and Butters Steel Cut Oatmeal Southern Style Grits Assortment Cold Cereal may contain any of the following Waffles Fresh Local Whipped Cream Strawberries Sugar Shack Maple Syrup Cage Free Scrambled Eggs Cage Free Western Style Scrambled Eggs TomCat New ork Bakery French Toast Casserole Not So O Brien Potatoes Maplewood Smoked Bacon Breakfast Sausage Links Whole Fresh Fruit
SMALL MEETING CATERING MENUS
SMALL MEETING CATERING MENUS Last Update: August 2015 Continental Breakfast Orange and Cranberry Juice *Seasonal Sliced Fruit Freshly Baked Pastries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationExecutive Meeting Break (Minimum 10 Guests. Includes all three breaks)
Executive Meeting Break (Minimum 10 Guests. Includes all three breaks) Morning Starter Assorted Chilled Fruit Juices to Include: Orange and Apple A Variety of Freshly Baked Pastries to Include: Croissants,
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationBREAKFAST EGGS AND MORE
BREAKFAST EGGS AND MORE Breakfast Buffet* All You Can Eat Breakfast Favorites with Eggs Made to Order $15 Eggs Any Style* Hash Browns and Toast $12 Two Eggs with Choice of Bacon, Sausage, Ham, Turkey Sausage
More informationExecutive Meeting Break Packages
Executive Meeting Break Packages Package One "Le Continental " Early Start Seasonal Fruits and Berries French Butter Croissants and Assorted Danish Homemade Fruit Muffins Toasted Bagels with Cream Cheese
More informationThe Perfect Start breakfast
201 Elden Street #103 Herndon, VA 20170 TEL: 703-579-4868 www.pureperfectioncatering.com The Perfect Start breakfast Fresh Fruit Salad mixed seasonally available fruits and berries Sliced Fresh Fruit Display
More informationWednesday. Break Muffins/Danish/croissants/fruit/coffee/tea. Lunch
Wednesday fast QUAKER R O AD CONTINENTAL BREAKFAST Fresh Baked Blueberry Muffins, Flaky Croissants, Assorted Danish Whole Wheat and Country White Breads, Plain and Cinnamon Raisin Bagels Vermont Creamery
More informationBOXED LUNCH All Box Lunches are served with Mustard, Mayonnaise, Salt, Pepper & Plastic Cutlery Gluten Free Bread Available Upon Advance Request
BOXED LUNCH All Box Lunches are served with Mustard, Mayonnaise, Salt, Pepper & Plastic Cutlery Gluten Free Bread Available Upon Advance Request First Tee Smoked Turkey with Tomato, Lettuce, & Monterey
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationAll menu items are subject to 22% Administrative Fee and 8.5% Tax. Prices subject to change without notice.
Event Menus All menu items are subject to 22% Administrative Fee and 8.5% Tax. Prices subject to change without notice. Continental Breakfast and Breakfast Buffets CONTINENTAL BREAKFAST OPTIONS Channelside
More informationCATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
More informationUNITED STATES CLASSICS MENU. To Order: N. America +1 (800) Worldwide +1 (813) Online
UNITED STATES CLASSICS MENU U.S. CLASSICS MENU BREAKFAST Displays bakery display choice of muffins, croissants, danish pastries, butter and preserves continental display seasonal fruit, pastries and greek
More informationH e r m a n n P a r k D r i v e, H o u s t o n, T X DAYTIME
6200 Hermann Park Drive, Houston, TX 77030 713.533.6833 DAYTIME BEVERAGE STATIONS COFFEE Served with Sugar, Equal, Sweet & Low, Half and Half, Milk $3 PER PERSON FOR 2 HOURS OR LESS $5.50 PER PERSON FOR
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationMEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 20% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationSides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts
Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:
More informationContinental Breakfasts
Continental Breakfasts Quick-Pick Continental Breakfast Assorted Muffins and Pastries or Bagels with Assorted Cream Cheese Regular and Decaffeinated Coffee Hot Herbal Teas $6.25 per person Healthy Start
More informationBREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's
BREAKFAST 10 PERSON MINIMUM - UNLESS OTHERWISE LISTED Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's Bagel Platter $2.75 p.p. Assorted
More informationBrother s for Breakfast
Brother s for Breakfast The Continental- Assortment of freshly baked Bagels, Croissants, Muffins and Danish served with Butter, Jam and Cream Cheese $4.95 pp The Morning Refresher- The Continental plus
More informationC L A S S I C C AT E R I N G By AVI
C L A S S I C C AT E R I N G By AVI CLASSIC CATERING MENU PRICES BREAKFAST European Continental Classic Continental Breaking Dawn Buffet Breakfast Pizza 6.95 5.95 9.95 32.95 APPETIZERS Cheese and Crackers
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationA. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
More informationA tradition of delicious food and great service
A tradition of delicious food and great service pick-up or delivery 13000 Triskett Road Cleveland, Ohio 44111 P 216.251.2131 F 216.251.6641 Order Online At: www.brennanscatering.com Focaccia Flat Bread
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationCherry Creek Schools Catering Menu
Cherry Creek Schools Catering Menu Daniel Dufresne, Catering Manager 720-886-7182 Ddufresne@cherrycreekschools.org Breakfast Boxed: $4.75 Choice of Muffin or Bagel w/ Cream Cheese, Yoplait Yogurt, Juice
More informationCourtyard Burlington Harbor 25 Cherry Street Burlington, VT 05401
Catering Menus At Bleu we make extra effort to source fresh ingredients locally and from small-scale farmers and food producers. Our catering menu is a celebration of the networks that we have built with
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationPACKAGES I VERNONDOWNS.COM RT.5 & 31, VERNON, NY 13476
B R E A K F A S T L U N C H PACKAGES 877-888-3766 I VERNONDOWNS.COM RT.5 & 31, VERNON, NY 13476 TABLE OF CONTENTS PAGE 1 BREAKFAST BUFFET BRUNCH BUFFET PAGE 2 CONTINENTAL BREAKFAST AFTERNOON SNACK FEEL
More informationGLUTEN FREE OPTION - $2 DAIRY FREE VEGETARIAN ALL NATURAL MEAT
OUR GOAL IS TO PROVIDE FRESH, LOCAL & QUALITY INGREDIENTS IN OUR DISHES WHILE OFFERING AN EXTENSIVE MENU TO MEET YOUR DIETARY PREFERENCES OUR GOAL IS FOR OUR GUESTS TO FEEL AT HOME & COMFORTABLE WHILE
More informationCORPORATE CATERING MENUS
CORPORATE CATERING MENUS Catering menus come in a variety of package offerings, each customizable and suited to fit your needs and favorite flavors. G Texas Catering specializes in creating custom menus based
More informationBREAKFAST - 6:00 A.M. till 11:30 A.M.
Blank Page 5-12-18 BREAKFAST - 6:00 A.M. till 11:30 A.M. BIG BREAKFAST - toast, eggs & choice of 2: country fried potatoes, hashbrowns, sausage, bacon, ham, corned beef hash or fruit cup --- 9.99 LITTLE
More informationBy Sensational Host Caterers V1.0
MARIAN HOUSE LUNCH & BREAKFAST CATERING MENU 2017 2017 By Sensational Host Caterers V1.0 LUNCH MENUS All Lunch Menus include: Service included, no gratuity added Selection of cold or hot buffet menu Chilled
More informationMenu bakehouse-cafe.com UNITED PENN PLAZA 152 S. WYOMING AVENUE, KINGSTON, PA, HOURS
Menu REAL FOOD DONE RIGHT! Fresh-baked artisan breads, gourmet sandwiches, wraps & subs, from-scratch soups & salads, burgers, fries & dogs, luscious desserts, & the best bagels & coffee anywhere! 570.714.2253
More informationEastern Michigan University Drop Off & Pickup Catering
Eastern Michigan University You must be a EMU employee or department to participate in the Catering Menu options. Linen service will only be provided on full buffets or served meals. Linen table covers
More informationLUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM
LUNCH BUFFETS All Entrées are Served with House Rolls and Dessert Salads Garden Greens with Grape Tomatoes, Cucumbers, and Purple Onions with Buttermilk Ranch Dressing Baby Spinach Salad with Caramelized
More informationSTARTERS EGGS & OMELETS
STARTERS Seasonal Berries Parfait Seasonal Melon Fresh seasonal berries layered With strawberries and mint with yogurt and granola 5.75 5.95 Fresh Grapefruit Seven-Grain Oatmeal Whole ruby red grapefruit
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
More informationBanquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
More informationLUNCHEONS & PICNIC MENU
PLATED LUNCHEONS $20.95 per person...inclusive Includes Salad, Potato or Pasta, Vegetable, Croissants, Muffins, Rolls, Beverage & Dessert. The items below and other suggestions may be selected for either
More informationCatering by Orlando s is proud to present the finest in box lunches!
Catering by Orlando s is proud to present the finest in box lunches! Choose a sandwich, side dish, and dessert. We ll garnish with a chocolate dipped strawberry. All lunches include dinnerware packets
More informationGREEN CUISINE CATERING
GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING
More informationLUNCHEONS & PICNIC MENU
PLATED LUNCHEONS $20.95 per person...inclusive Includes Salad, Potato or Pasta, Vegetable, Croissants, Muffins, Rolls, Beverage & Dessert. The items below and other suggestions may be selected for either
More informationEvents by The James. Morning Refreshers
Morning Refreshers Served for 1.5 hours The Express Freshly brewed coffee, assorted teas, decaffeinated coffee, hot cocoa $3.50 The Eye Opener Freshly brewed coffee, assorted teas, decaffeinated coffee,
More informationFOOD & BEVERAGE MENUS LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events
LUNCH MENU (Monday-Friday) Add $12.00 for Saturday Events Choice of 3 Menu Option Groups of 20 or Less Our chef will create for you a 3 course luncheon for your guests to enjoy. The menu includes a selection
More informationCatering by Consolidated
Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These
More informationOPEN. anything. for MENU
OPEN for anything MENU OPEN for BREAKFAST CAFÉ FAVORITES Salmon Croquettes With potatoes, rice or grits, two eggs & toast $ 8.49 Two-Two-Two Two pancakes, two eggs & two pieces of bacon or sausage $ 5.99
More informationStarters Roasted Red Pepper Hummus
Native Mussels Marinara Sautéed in butter, tossed with marinara, topped with shaved asiago cheese 16 Mozzarella Sticks Served with marinara sauce and garlic ciabatta 12 Jumbo Shrimp Cocktail Four succulent
More informationCONTINENTAL BREAKFAST BUFFET TRADITIONAL BREAKFAST BUFFET NOW BOARDING BREAKFAST BUFFET ASSORTED DONUT HOLES WHOLE FRUIT CROISSANTS FRUIT SALAD
CONTINENTAL BREAKFAST BUFFET ASSORTED MUFFINS ASSORTED PASTRIES ASSORTED BAGELS YOGURT PARFAITS ASSORTED DONUT HOLES WHOLE FRUIT CROISSANTS FRUIT SALAD TRADITIONAL BREAKFAST BUFFET NOW BOARDING BREAKFAST
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
More informationFRESH STARTS WARM CEREALS BREAKFAST ENTRÉES
Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond
More informationEast Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
More informationBob s Famous Buttermilk Pancakes & Waffles
Specialty Breakfast Cake plate 2 eggs, 3 pancakes $ 5.99 add bacon, sausage or ham $ 7.49 French Toast Plate 2 eggs, 2 french toast and choice of bacon, sausage or ham $ 7.49 Country Fried steak With gravy
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationHEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries
HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries Build Your Own Omelet 9 Choose your favorites from
More information11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
More informationSnacks & Apps. Hot Dips & Chips. Crudite Platter. Chips & Salsa. Hobbs Brook House Chips
Snacks & Apps *All snack and appetizer options are offered to groups of 10 or more Wing Sampler $6.95 pp Pub Snacks $3.75 pp *Served with assorted dips, carrots & celery Assorted mixed nuts Choose 2 flavors:
More informationPrivate Event Menus. District Hall
Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified
More informationBreakfast. Continental. Hot Breakfast. Pick. Traditional Buffet. QC Croissant Breakfast Sandwiches Pick. A La Carte Beverages
Breakfast Served with freshly brewed regular and decaf coffee and hot teas Continental (10 guest minimum) QC Fresh Fruit Salad Hot Breakfast *Upcharge of $9.95/guest for one option 15 guest minimum Assorted
More informationCONTINENTAL BREAKFAST OFFERINGS:
CATERING MENU CONTINENTAL BREAKFAST OFFERINGS: Early Riser An Assortment of Cinnamon Twists and Muffins Carafes of Juice Including: Orange, Apple, and Cranberry (choose two) Coffee, Decaf, and Hot Tea
More information9990 Riverside Drive, Powell, OH Daytime
Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND
More informationMorning Refreshers. CONTINENTAL BREAKFAST per person. DELUXE WORKING BREAKFAST per person. ALL AMERICAN BREAKAST 14.
Morning Refreshers CONTINENTAL BREAKFAST - 8.95 per person freshly brewed coffee (regular and decaf) assorted hot teas with honey and lemon assorted muffins assorted fruit yogurts seasonal fresh cut fruit
More informationMEETING PACKAGES MENUS & GUIDE
THEWAC MEETING PACKAGES MEETING PACKAGES R At the WAC, we accommodate guests who have special needs such as dairy-free, gluten-free, or vegan meals. Please ask your catering contact for more details. Final
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationPASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.
BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild
More informationCountry Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
More informationThere will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations are included with
More informationM E N U - B r e a k f a s t
M E N U - B r e a k f a s t Choose 2 items: $9.95 per person Choose 3 items: $11.95 per person Fruit Platter A selection of fresh seasonal fruit. Breakfast Muffins A chefs assortment of fresh-made muffins.
More information2018 Catering Menu. All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change.
17717 SE Mill Plain Blvd Vancouver, WA 98683 (360) 260-9000 FAX: (360) 260-9999 2018 Catering Menu All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationContinental Breakfast Offerings:
Catering Menu Continental Breakfast Offerings: Early Riser An Assortment of Cinnamon Twists and Muffins Juice Including: Orange, Apple, and Cranberry Coffee, Decaf, and Hot Tea $4.30 per person Eye Opener
More informationBuild Your Own Buffet - $18 / person
Build Your Own Buffet - $18 / person Entrée includes Salad, Starch, Vegetable and Dessert Salad: Fresh Garden Salad - Fresh Field Greens, Grape Tomatoes, Cucumbers, Red Onion, Garlic Croutons Conley s
More informationTRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
More informationCATERING MENU. A 15 guest minimum or a $150 of food and beverage total is required to place an order.
CATERING MENU Ready to place your order? He r e a r e so m e th i ngs yo u sho u l d k now: A 15 guest minimum or a $150 of food and beverage total is required to place an order. A delivery fee of $25
More informationSmall Plates + Entrées
Small Plates + Entrées BREAKFAST + BUFFETS + BBQ Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES,
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationMary Ellen's Personal Touch Catering Inc. Phone ALA CARTE. Freshly Brewed Coffee (Regular/Decaffeinated)
ALA CARTE Freshly Brewed Coffee (Regular/Decaffeinated) Iced Tea or Assorted Herbal Tea Lemonade or Fruit Punch Freshly Squeezed Orange and Grapefruit Juice Apple, Cranberry, or Tomato Juice Milk (Whole,
More informationMONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
More informationCATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com
CATERING MENUS 3920 Arrow Drive Raleigh, NC 27612 919.782.7525 RaleighCrabtreeValley.hgi.com meeting planner package #1 this meeting planner package includes half-day meeting room use & projection screen
More informationR i v e r s i d e D r i v e, P o w e l l, O H Daytime
9990 Riverside Drive, Powell, OH 43065 614.724.3785 Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3
More informationTHE LODGE BREAKFAST AT DEER RUN CAMPS & RETREATS
THE LODGE MENUS THE LODGE BREAKFAST AT DEER RUN CAMPS & RETREATS THE LODGE BREAKFAST One Selection for the Group ENTIRE GROUP DINES TOGETHER, STARTING AT THE SAME TIME Includes Fresh Seasonal Fruit, Bottomless
More informationCatering Guide. Catering Guidelines. Taste the Difference. Catering Guidelines. (908)
Catering Guidelines Catering Guidelines Placing an Order The following information is necessary when planning an order: name of group, number of people, date, time, location, menu desired, account number
More informationINDIA HOUSE CONFERENCE MENUS
INDIA HOUSE CONFERENCE MENUS Conference Package I (Page 2-3) Conference Package II (Pages 4-5) Executive Chef Patrick J. Augustyn Executive Sous Chef Javier Suarez 1 Hanover Square New York, NY 10004 1-212-269-2323
More informationBowl of Fresh Fruit... $4. 99 Vanilla Yogurt Parfait... $ BUILD YOUR OWN! EGGS BENEDICT Smoked Salmon & Grilled Onion.
FRESH STARTS Bowl of Grits... 3. 99 Almond Granola... 4. 99 Bowl of Cheese Grits... 4. 99 Bowl of Hot Oatmeal... 4. 99 Bowl of Fresh Fruit... 4. 99 Vanilla Yogurt Parfait... 5. 99 Biscuits & Gravy... 7.
More informationBreakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am
Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Two Country Fresh Eggs $7.95 Served with your choice of ranch potatoes, or refried beans with toast or tortillas Add Sausage, Bacon, Ham or
More informationRamada Galena Hotel and Day Spa Catering
Ramada Galena Hotel and Day Spa Catering Menu sales@ramadagalena.com 815-777-2043 Hors D oeuvres Chip & Dip Station Hibachi Beef Skewers Stuffed Mushroom Caps Bacon Wrapped Water Chestnuts Swedish Meatballs
More informationFood + Drink Amenities
Food + Drink Amenities HOTEL RESTAURANTS BROADWAY KITCHEN Enjoy the fabulous cuisine at our Nashville restaurant, Broadway Kitchen, each morning of your stay. 6:30 AM-11:00 AM, Monday-Friday 7:00 AM-11:00
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationCATERING MENU HILTON GARDEN INN LYNCHBURG
CATERING MENU HILTON GARDEN INN LYNCHBURG Continental BREAKFAST BUFFETS $11 Per Person Breakfast Pastries including Danishes, Muffins, Breakfast Breads with Fruit Preserves, Butter, and Cream Cheese Sliced
More informationClifton Country Inn. and bake shop. Visit White s Greenhouses Inc. & 3015 W. Delmar Godfrey, IL
Clifton Country Inn and bake shop 3015 W. Delmar Godfrey, IL 618.466.1020 Welcome to Clifton Country Inn and Bake Shop We are not a fast food restaurant. We are a diner from an era when the quality of
More information