PRODUCT CATALOG LATVIA S VEGETABLE AND FRUIT PROCESSING COMPANY
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1 PRODUCT CATALOG LATVIA S VEGETABLE AND FRUIT PROCESSING COMPANY
2 SOUPS AND FAST MEALS SALADS AND PICKLED VEGETABLES JAMS, JUICES, COMPOTES, SYRUPS HORSERADISH, MUSTARD, SAUCES EN
3 SOUPS AND FAST MEALS
4 MINESTRONE INGREDIENTS: white beans, onions, potatoes, tomato paste, carrots, pasta (wheat flour), refined deodorised rapeseed oil, sugar, food salt, mustard powder, acidity regulator - citric acid, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 503 kj / 120 kcal 4.0 g 0.3 g 17.5 g 4.7 g 3.3 g 2.0 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. SOUPS AND FAST MEALS PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
5 GASPACHO SOUPS AND FAST MEALS INGREDIENTS: onions, potatoes, tomato paste, carrots, pickles, refined deodorised rapeseed oil, wheat flour, sugar, food salt, acidity regulator - citric acid, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 417 kj / 100 kcal 3.8 g 0.3 g 14.7 g 7.2 g 1.7 g 2.2 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
6 MUSHROOM SOLYANKA INGREDIENTS: mushrooms (20%), potatoes, pickles, onions, tomato paste, refined deodorised rapeseed oil, wheat flour, sugar, food salt, acidity regulator - citric acid, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 37 kj / 90 kcal 3.8 g 0.3 g 12.2 g 5.4 g 1.7 g 2.0 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. SOUPS AND FAST MEALS PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
7 HARCHO SOUPS AND FAST MEALS INGREDIENTS: rice (50%), drinking water, carrots, onions, tomato paste, refined deodorised rapeseed oil, food salt, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 48 kj / 111 kcal 3. g 0.3 g 17.9 g 4.5 g 1.9 g 2.2 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
8 "SUMMER" COLD SOUP INGREDIENTS: beetroot, drinking water, carrots, onions, food salt, sugar, acidity regulator - acetic acid. NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 155 kj / 37 kcal 8.2 g 8.1 g 1.0 g 2.1 g Store in temperature 0 to + 24 C Preferably store in a dark place. After opening store in the fridge and use up in 3 days time. PREPARATION: Content of a jar mix in 0.75L kefir, add chopped cucumber, crushed boiled egg, sour cream, fresh greens by necessity. Enjoy! SOUPS AND FAST MEALS
9 BORSCH SAUERKRAUT SOUPS AND FAST MEALS INGREDIENTS: drinking water, beetroot, sauerkraut (18%), potatoes, carrots, tomato paste, celery root, food salt, refined deodorised rapeseed oil, sugar, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 201 kj / 48 kcal 1.9 g 0.2 g. g 3.4 g 1.1 g 2.0 g Store in temperature 0 to + 24 C Preferably store in the dark place. After opening store in the fridge and use up in 3 days time. PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
10 BORSCH FRESH CABBAGE INGREDIENTS: drinking water, beetroot, cabbage (17%), potatoes, carrots, tomato paste, celery root, food salt, refined deodorised rapeseed oil, sugar, acidity regulator - acetic acid, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 201 kj / 48 kcal 1.9 g 0.2 g. g 4.0 g 1.1 g 2.0 g Store in temperature 0 to + 24 C Preferably store in the dark place. After opening store in the fridge and use up in 3 days time. PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy! SOUPS AND FAST MEALS
11 VEGETABLE SOLYANKA FRESH CABBAGE SOUPS AND FAST MEALS INGREDIENTS: cabbage (3%), pickles, onions, refined deodorised rapeseed oil, tomato paste, sugar, food salt, acidity regulator - acetic acid, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 434 kj / 104 kcal 7.5 g 0. g 8.0 g 7.0 g 1.3 g 1.2 g Store in temperature 0 to + 24 C Preferably store in the dark place. After opening store in the fridge and use up in 3 days time. PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
12 RASOLNYK INGREDIENTS: potatoes, pickles, pearl barley, onions, carrots, lard, tomato paste, white roots (incl. celery), food salt, wheat flour, greens, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 392 kj / 94 kcal 4.1 g 2.0 g 12.3 g 2.9 g 1.7 g 1.0 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. SOUPS AND FAST MEALS PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
13 GREY PEAS WITH LARD SOUPS AND FAST MEALS INGREDIENTS: grey peas (54%), drinking water, onions, lard (4.4%), food salt, bay leafs. NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 580 kj / 138 kcal 4.7 g 2.1 g 17.3 g 1.2 g.4 g 1.4 g Store in temperature 0 to + 25 C After opening store in the fridge and use up in 2 days time. Possible presence of hard particles. PREPARING: Content of the jar heat up in saucepan or microwave for 3-5min. Enjoy!
14 GREY PEAS WITH SMOKED MEAT INGREDIENTS: grey peas (48%), drinking water, onions, smoked pork (%), lard, food salt, bay leafs. NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 30 kj / 14 kcal.4 g 3.9 g 15.7 g 1.2 g.4 g 1.5 g Store in temperature 0 to + 25 C After opening store in the fridge and use up in 2 days time. SOUPS AND FAST MEALS Possible presence of hard particles. PREPARATION: Content of the jar heat up in saucepan or microwave for 3-5min. Enjoy!
15 SORREL SOUP WITH SMOKED MEAT SOUPS AND FAST MEALS INGREDIENTS: preserved sorrel (3%), potatoes, drinking water, barley groats, smoked pork (10%), food salt. NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 348 kj / 83 kcal 3.5 g 3.4 g g 3.0 g 1.5 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for another 3-5min, add boiled eggs, sour cream, fresh greens by necessity. Enjoy!
16 PILAF WITH SMOKED MEAT INGREDIENTS: rice (50%), drinking water, carrots, onions, smoked pork (10%), tomato paste, refined deodorised rapeseed oil, food salt, sugar, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 495 kj / 118 kcal 5.8 g 3. g 13. g 3.1 g 2.9 g 2.0 g Store in temperature 0 to + 25 C After opening store in the fridge and use up in 3 days time. SOUPS AND FAST MEALS PREPARATION: Content of the jar heat up in saucepan or microwave for 3-5min. Enjoy!
17 BEAN SOUP SOUPS AND FAST MEALS INGREDIENTS: beans (3%), drinking water, potatoes, carrots, onions, refined deodorised rapeseed oil, food salt, wheat flour, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 430 kj / 102 kcal 2.2 g 0.2 g 15.7 g 1.5 g 4.9 g 1.5 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
18 PEAS SOUP INGREDIENTS: soup peas (50%), drinking water, pearl barley, carrots, onions, refined deodorised rapeseed oil, food salt, spices (variable proportions). NUTRITIONAL VALUE (100g): Of which saturates Of which sugars 590 kj / 140 kcal 4.8 g 0.4 g 18.2 g 2.2 g.2 g 1.8 g Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 3 days time. SOUPS AND FAST MEALS PREPARATION: Content of the jar mix in 0.5L boiling water or broth, bring to boil, keep on boiling for 3-5min., add sour cream, fresh greens by necessity. Enjoy!
19 SALADS AND PICKLED VEGETABLES
20 SORREL CONSERVED INGREDIENTS: sorrel (85%), drinking water, food salt. NUTRITIONAL VALUE (100G): Of which saturates Of which sugars kj / 15. kcal Store in temperature 0 to + 24 C After opening store in the fridge and use up in 3 days time. 2. g 2. g 1.3 g 1.0 g SALADS AND PICKLED VEGETABLES
21 SALADS AND PICKLED VEGETABLES BEETROOT PICKLED 3000, INGREDIENTS: beetroots (4%), drinking water, sugar, food salt, acidity regulator - acetic acid, spices (variable proportions). NUTRITIONAL VALUE (100G)*: Of which saturates Of which sugars * information provided above is for pickled beetroot g packaging. 170 kj / 40 kcal Store in temperature 0 to + 24 C Preferably store in the dark place. After opening store in the fridge and use up in 3 days time. 9.0 g 9.0 g 1.0 g 0.4 g
22 PICKLES 10000, 3000, 1000, 80 INGREDIENTS: cucumbers (80g 0%, 1000g 0%, %), drinking water, sugar, food salt, acidity regulator - acetic acid, dills, spices (variable proportions), mustard seeds. NUTRITIONAL VALUE (100G)*: Of which saturates Of which sugars * information provided above is for pickles 80g packaging. 91 kj / 22 kcal 4.9 g 4.8 g 0.5 g 2.0 g Store in temperature 0 to + 24 C Preferably store in a dark place. After opening store in the fridge and use up in 3 days time. SALADS AND PICKLED VEGETABLES
23 SALADS AND PICKLED VEGETABLES MUSHROOMS PICKLED 700, 450 INGREDIENTS: mushrooms (0%), drinking water, sugar, food salt, acidity regulator - acetic acid, spices, antioxidant (sodium metabisulphite). NUTRITIONAL VALUE (100G): Of which saturates Of which sugars 89 kj / 21 kcal Store in temperature 0 to + 24 C Preferably store in a dark place. After opening store in the fridge and use up in 3 days time. 0.1 g 3.4 g 3.4 g 1. g 1. g
24 MUSHROOMS IN JELLY 450 INGREDIENTS: mushrooms (0%), drinking water, gelatine, acidity regulator - acetic acid, black pepper, bay leafs. NUTRITIONAL VALUE (100G): Of which saturates Of which sugars 133 kj / 32 kcal Store in temperature 0 to + 20 C Preferably store in a dark place. After opening store in the fridge and use up in 2 days time. 0.1 g 3.4 g 3.4 g 4.2 g 1.7 g SALADS AND PICKLED VEGETABLES
25 RURAL SALAD SALADS AND PICKLED VEGETABLES INGREDIENTS: cucumbers, onions, sugar, refined deodorised rapeseed oil, food salt, acidity regulator - acetic acid, dills. NUTRITIONAL VALUE (100G): Of which saturates Of which sugars UZGLABĀŠANAS NOTEIKUMI: Store in temperature + 5 to + 24 C After opening store in fridge and use up in 2 days time. 335 kj / 80 kcal 4. g 0.4 g 8.9 g 8.8 g 0.8 g 2.0 g
26 WINTER SALAD INGREDIENTS: cabbage, carrots, onions, paprika, refined deodorised rapeseed oil, food salt, sugar, acidity regulator - acetic acid, spices (variable proportions). NUTRITIONAL VALUE (100G): Of which saturates Of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 380 kj / 90 kcal.5 g 0.5 g.9 g.7 g 1.2 g 2.5 g SALADS AND PICKLED VEGETABLES
27 PEASANT SALAD SALADS AND PICKLED VEGETABLES INGREDIENTS: cabbage, pickles, onions, carrots, refined deodorised rapeseed oil, sugar, food salt, acidity regulator - acetic acid, spices (variable proportions). NUTRITIONAL VALUE (100G): Of which saturates Of which sugars 37 kj / 90 kcal Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 2 days time..5 g 0.5 g 7.0 g.7 g 0.9 g 1.8 g
28 TOMATOES IN JELLY INGREDIENTS: tomatoes (0%), drinking water, onions, gelatine, acidity regulator - acetic acid, black pepper, bay leafs. NUTRITIONAL VALUE (100G): Of which saturates Of which sugars 131 kj / 31 kcal 4.9 g 4.7 g 2.8 g 1.5 g Store in temperature 0 to + 10 C Preferably store in a dark place. After opening store in the fridge and use up in 2 days time. SALADS AND PICKLED VEGETABLES
29 COURGETTE CAVIAR SALADS AND PICKLED VEGETABLES INGREDIENTS: courgettes (70%), carrots, onions, tomato paste, refined deodorised rapeseed oil, sugar, food salt, acidity regulator - acetic acid, spices (variable proportions). NUTRITIONAL VALUE (100G): Of which saturates Of which sugars 340 kj / 81 kcal Store in temperature + 5 to + 24 C After opening store in the fridge and use up in 2 days time. 4. g 0.4 g 9.1 g 8.0 g 0.8 g 1.5 g
30 JAMS, JUICES, COMPOTES, SYRUPS
31 BLACKCURRANT JAM 3, 00 INGREDIENTS: blackcurrant (50%), sugar. NUTRITIONAL VALUE (100G)*: of which saturates of which sugars * information provided above is based on blackcurrant jam in 00g jar. Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 919 kj / 21 kcal 53. g 53.2 g 0.5 g JAMS, JUICES, COMPOTES, SYRUPS Made of 50g fruit on 100g
32 JAMS, JUICES, COMPOTES, SYRUPS APPLE-RED BILBERRY JAM INGREDIENTS: apple (70%), sugar, red bilberry (10%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 90 kj / 13 kcal 0.1 g g 0.4 g Made of 80g fruit on 100g
33 APPLE JAM 3000, INGREDIENTS: apples (75%), sugar. NUTRITIONAL VALUE (100G)*: of which saturates of which sugars * information provided above is based on apple jam in g jar. Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 554 kj / 131 kcal 32.3 g 31.2 g 0.3 g JAMS, JUICES, COMPOTES, SYRUPS Made of 75g fruit on 100g
34 PLUM JAM 00 JAMS, JUICES, COMPOTES, SYRUPS INGREDIENTS: plums (50%), sugar. NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. Made of 50g fruit on 100g 937 kj / 221 kcal 55.7 g 55. g 0.4 g
35 RED CURRANT JELLY 00 INGREDIENTS: currant jelly (50%), sugar. NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. Made of 50g fruit on 100g 91 kj / 21 kcal 53. g 53.5 g 0.3 g JAMS, JUICES, COMPOTES, SYRUPS
36 BLACKCURRANT JELLY 550 JAMS, JUICES, COMPOTES, SYRUPS INGREDIENTS: blackcurant juice 50%, sugar. NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 912 kj / 215 kcal 53.2 g 52.8 g 0.45 g Made of 50g fruit juice on 100g
37 APPLE JUICE 3000, 1400 INGREDIENTS: apple juice (100%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 173 kj / 41 kcal 9.8 g 9.0 g 0.4 g JAMS, JUICES, COMPOTES, SYRUPS
38 CHOKEBERRY JUICE 3000 JAMS, JUICES, COMPOTES, SYRUPS INGREDIENTS: chokeberry juice (100%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 205 kj / 49 kcal 12.0 g 5.0 g 0.1 g
39 APPLE-CHOKEBERRY JUICE 3000 INGREDIENTS: apple juice (85%), chokeberry juice (15%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 178 kj / 42 kcal g 0.4 g JAMS, JUICES, COMPOTES, SYRUPS
40 JAMS, JUICES, COMPOTES, SYRUPS APPLE-RED CURRANT JUICE 3000 INGREDIENTS: apple juice (85%), currant juice (15%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 18 kj / 39 kcal 9.4 g 8.7 g 0.4 g
41 APPLE-BLACKCURRANT JUICE 3000 INGREDIENTS: apple juice (90%), blackcurrant juice (10%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 170 kj / 40 kcal 9. g 8.8 g 0.5 g JAMS, JUICES, COMPOTES, SYRUPS
42 BLACKCURRANT JUICE 3000 JAMS, JUICES, COMPOTES, SYRUPS INGREDIENTS: blackcurrant juice (100%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 141 kj / 33 kcal 7.3 g.7 g 1.0 g
43 RED CURRANT JUICE 3000 INGREDIENTS: currant juice (100%). NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 134 kj / 32 kcal 7.3 g 7.3 g 0. g JAMS, JUICES, COMPOTES, SYRUPS
44 TOMATO JUICE 3000 JAMS, JUICES, COMPOTES, SYRUPS INGREDIENTS: drinking water, tomato paste, sugar, food salt. NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 20 C After opening store in fridge and use up in 2 days time. 84. kj / 20 kcal 0.05 g 0.02 g 4.5 g 2.5 g 0.3 g 1.0 g Recommended to shake before use.
45 RED CURRANT COMPOTE 3000 INGREDIENTS: drinking water, currant, sugar. NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 354 kj / 83 kcal 20. g 20. g 0.2 g JAMS, JUICES, COMPOTES, SYRUPS
46 PLUM COMPOTE 3000 JAMS, JUICES, COMPOTES, SYRUPS INGREDIENTS: plums, drinking water, sugar. NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 394 kj / 93 kcal 22.8 g 22.7 g 0.4 g
47 BLACKCURRANT COMPOTE 3000 INGREDIENTS: drinking water, blackcurrant, sugar. NUTRITIONAL VALUE (100G): of which saturates of which sugars Store in temperature 0 to + 24 C After opening store in fridge and use up in 2 days time. 323 kj / 7 kcal 18.7 g 18.4 g 0.4 g JAMS, JUICES, COMPOTES, SYRUPS
48 HORSERADISH, MUSTARD, SAUCES
49 EZERCIEMA HORSERADISH 1000, 200 INGREDIENTS: horseradish root (50%), drinking water, sugar, acidity regulator-acetic acid, food salt. NUTRITIONAL VALUE (100G)*: of which saturates of which sugars * information provided above is based on horseradish in 200g jar. Store in temperature + 0 to + 10 C After opening store in fridge and use up in 7 days time. Product is made maintaining manufacturing traditions of kolkhoz "Ezerciems". 139 kj / 35 kcal.9 g 5.4 g 1.3 g 1.4 g HORSERADISH, MUSTARD, SAUCES
50 RUSSIAN MUSTARD 1000, 200 HORSERADISH, MUSTARD, SAUCES INGREDIENTS: drinking water, mustard powder, sugar, refined deodorised rapeseed oil, food salt, acidity regulator - acetic acid, black pepper, bay leaf. NUTRITIONAL VALUE (100G)*: of which saturates of which sugars * information provided above is based on mustard in 200g jar. Store in temperature + 5 to + 20 C After opening store in fridge and use up in 14 days time. 79 kj / 183kcal.8 g 0.3g 19.3 g 12.8 g 11.2 g 2.2 g
51 EZERCIEMA SAUCE WITH PICKLES INGREDIENTS: drinking water, tomato paste, pickles (23%), onions, refined deodorised rapeseed oil, sugar, food salt, acidity regulator - citric acid, spices (in varying proportions). May contain mustard seed particles. NUTRITIONAL VALUE (100G): of which saturates of which sugars 425 kj / 101 kcal 3.8 g 0.3 g 15.2 g 9.2 g 1. g 2.4 g Store in temperature +5 to + 24 C Preferably store in a dark place. After opening store in the fridge and use up in 2 days time. Pizza, hot dogs, pie and other meals. HORSERADISH, MUSTARD, SAUCES
52 HORSERADISH, MUSTARD, SAUCES EZERCIEMA SAUCE WITH SMOKED MEAT INGREDIENTS: drinking water, tomato paste, marinated mushrooms, smoked pork (10%), pickles, onions, refined deodorised rapeseed oil, sugar, food salt, acidity regulator - citric acid, spices (in varying proportions). May contain mustard seed particles. NUTRITIONAL VALUE (100G): of which saturates of which sugars 518 kj / 124 kcal 7.2 g 3.7 g 12.0 g 7.2 g 2.8 g 2.0 g Store in temperature +5 to + 24 C Preferably store in a dark place. After opening store in the fridge and use up in 2 days time. Pizza, hot dogs, pie and other meals.
53 EZERCIEMA SAUCE WITH MUSHROOMS INGREDIENTS: drinking water, marinated mushrooms (24%), tomato paste, pickled, onions, refined deodorised rapeseed oil, sugar, food salt, acidity regulator - citric acid, spices (in varying proportions). May contain mustard seed particles. NUTRITIONAL VALUE (100G): of which saturates of which sugars 38 kj / 88 kcal 3. g 0.3 g 12.3 g 7.5 g 1. g 2.0 g Store in temperature +5 to + 24 C Preferably store in a dark place. After opening store in the fridge and use up in 2 days time. Pizza, hot dogs, pie and other meals. HORSERADISH, MUSTARD, SAUCES
54 PRODUCT ASSORTMENT AND PRICES (AT ) NAME OF PRODUCT SOUP MINESTRONE SOUP GASPACHO MUSHROOM SOLYANKA SOUP HARCHO COLD SOUP SUMMER BORSCH SAUERKRAUT BORSCH FRESH CABBAGE FRESH CABBAGE VEGETABLE SOLYANKA RASOLNYK GREY PEAS WITH LARD GREY PEAS WITH SMOKED MEAT SORREL SOUP WITH SMOKED MEAT PILAF WITH SMOKED MEAT BEAN SOUP PEAS SOUP CONSERVED SORREL BEETROOT PICKLED BEETROOT PICKLED PICKLES (cucumbers) (GREEN SPOON) (BORDO SPOON) EAN BAR CODE SALADS AND PICKLED VEGETABLES WEIGHT GRAMS UNITS IN PACK SOUPS AND FAST MEALS 4 THE BASE PRICE* UNIT 0,7173 0,7173 0,8270 0,7271 0,599 0,232 0,11 0,705 0,7173 0,752 0,8115 0,9345 0,8100 0,717 0,717 0,999 0,5174 2,494 0,9422 THE BASE PRICE* PACK (EUR WITHOUT VAT 21%) (EUR WITHOUT VAT 21%) 4,30 4,30 4,9 4,3 3,0 3,74 3,7 4,02 4,30 4,52 4,87 5,1 4,8 4,03 4,03,00 3,10 9,88 5,5 PRODUCT ASSORTMENT AND PRICES
55 PRODUCT ASSORTMENT AND PRICES PICKLES (cucumbers) PICKLES (cucumbers) PICKLES (cucumbers) (10L BUCKET) MUSHROOMS PICKLED MUSHROOMS PICKLED MUSHROOMS IN JELLY COURGETTE CAVIAR RURAL SALAD WINTER SALAD PEASANT SALAD TOMATOES IN JELLY BLACKCURRANT JAM BLACKCURRANT JAM APPLE-RED BILBERRY JAM APPLE JAM APPLE JAM PLUM JAM RED CURRANT JELLY BLACKCURRANT JELLY TOMATO JUICE APPLE JUICE APPLE JUICE / in pouch (BORDO SPOON) (BORDO SPOON) APPLE JUICE / in pouch (BORDO SPOON) CHOKEBERRY JUICE APPLE CHOKEBERRY JUICE APPLE RED CURRANT JUICE APPLE BLACKCURRANT JUICE BLACKCURRANT JUICE RED CURRANT JUICE BLACKCURRANT COMPOTE ,3 2,5350 7,9752 1,5090 1,1370 8,10 10,14 7,9752 9,05, ,408 8, ,11 3, ,47 0,938 0,752 3,88 4,1 4, ,8702 5,22 JAMS, JUICES, COMPOTES, SYRUPS ,300 0,9290 7,84 5, ,443 3, ,438 13, ,022, ,9225 5, ,10, ,8227 1,924 2,75 1,94 4,44 7,29 7,70 11,00 17,4 18, ,4102 3,454 3,729 13,4 14,58 15, , , ,173 24, , ,97
56 RED CURRANT COMPOTE PLUM COMPOTE PLUM COMPOTE EZERCIEMA HORSERADISH EZERCIEMA HORSERADISH (BORDO SPOON) (BORDO SPOON) RUSSIAN MUSTARD RUSSIAN MUSTARD EZERCIEMA SAUCE WITH PICKLES EZERCIEMA SAUCE WITH SMOKED MEAT EZERCIEMA SAUCE WITH MUSHROOMS ,1158 1, HORSERADISH, MUSTARD, SAUCES ,5174 1,815 0,458 3,10 1, ,815 1, ,095, ,31 7, ,288 7,728 GREEN SPOON - PRODUCT CERTIFICATION IN THE NATIONAL FOOD QUALITY SCHEME BORDO SPOON - PRODUCT CERTIFICATION IN THE NATIONAL FOOD QUALITY SCHEME *PRICE OFFER CAN BE THE BASIS FOR ADJUSTMENT OF CONDITIONS FOR COOPERATION. UNIFIED REGISTRATION NUMBER KRIMULDAS NOVADS ZIEMEĻI, LV-2145 T , FAX INFO@ROSIBA.LV, IBAN LV82UNLA AS SEB BANKA, SWIFT UNLALV2X027 2,75 PRODUCT ASSORTMENT AND PRICES
57 PRODUCT PURCHASE: SALES MANAGER LAUMA VĒZE SALES REPRESENTATIVE INGA DAŅILOVA RAW MATERIAL SUPPLY: follow us!
58
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