Braised artichokes in olive oil. Braised aubergines in olive oil. Braised zucchini in olive oil. Braised peppers in olive oil. 280 g DESCRIPTION:

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3 Braised artichokes in olive oil Artichoke hearts grilled on lava stone and marinated in olive oil. Italian artichokes 63%, olive oil 36%, garlic, chilli peppers, oregano, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Code 700 EAN code Braised aubergines in olive oil Italian aubergines grilled on lava stone and marinated in olive oil. aubergines 63%, olive oil 36%, garlic, chilli peppers, oregano, mint, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Code 701 EAN code Braised zucchini in olive oil Italian zucchini grilled on lava stone and marinated in olive oil. Italian courgettes 63%, olive oil 36%, garlic, chilli peppers, parsley, salt, mint, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Code 702 EAN code Braised peppers in olive oil Italian peppers grilled on lava stone and marinated in olive oil. peppers 63%, olive oil 35%, sugar, garlic, chilli peppers, parsley, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Code 703 EAN code List Glass line - 3

4 Dried tomato rolls in olive oil Dried-tomato rolls in olive oil. sundried tomatoes 40%, olive oil 40%, anchovies, capers, garlic, chilli peppers, salt, wine vinegar. Acidity regulator: citric acid. Contain fish. Code 710 EAN code Sun-dried tomatoes in olive oil Sun-dried tomatoes in olive oil. italian sundried tomatoes 63%, olive oil 36%, salt, caper, garlic, chilli peppers, mint, wine vinegar. Acidity regulator: citric acid. Code 711 EAN code Semi-dried tomatoes Semi-dried tomatoes. semi-dried tomatoes 63%, sunflower oil 35%, garlic, oregano, parsley, salt. Acidity regulator: lactic acid. Code 712 EAN code g Qty/Pallet 2016 Chilli pepper slices in olive oil Chilli pepper slices in olive oil. chilli peppers rounded 63%, olive oil, wine vinegar. Acidity regulator: citric acid. Code 713 EAN code g Qty/Pallet Glass line - List 18.5

5 Stuffed chilli peppers Stuffed Round Chilli Peppers. cherry chilli peppers 40%, sunflower seeds oil 36%, tuna fish, bread, capers, anchovies, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Code 715 EAN code Black olive pâté in olive oil Italian black olive pâté in olive oil. Italian olives 98%, olive oil 2%, salt. Acidity regulator: citric acid. Code 720 EAN code g Qty/Pallet 2016 Sun-dried tomato pâté in olive oil Sun-dried tomato pâté in olive oil. italian sundried tomatoes 50%, olive oil 48%, salt, garlic, chilli peppers, wine vinegar. Acidity regulator: citric acid. Code 721 EAN code g Qty/Pallet 2016 Artichoke hearts pâté in olive oil Italian artichokes pâté in olive oil. Italian artichokes 63%, olive oil 36%, garlic, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Code 722 EAN code g Qty/Pallet 2016 List Glass line - 5

6 Tomato and basil sauce with extravirgin olive oil Tomato and basil sauce with extravirgin olive oil. Italian chopped tomatoes, extra virgin olive oil 3%, onions, salt, basil 0.2%, sugar. Code 725 EAN code Tomato and aubergines sauce with extravirgin olive oil Tomato and aubergine sauce with extravirgin olive oil. Italian chopped tomatoes, aubergines 24%, extra virgin olive oil 7%, salt, garlic, basil, parsley, mint, sugar. Code 726 EAN code Pesto genovese Pesto genovese genovese basil DOP 28% min, sunflower oil, olive oil, extra virgin olive oil, CASHEWS, Grana Padano cheese DOP (MILK, salt, rennet, cons. Lysozym), Pecorino Romano cheese DOP (whole pasteurized sheep MILK, MILK enzymes, rennet, salt), pine nuts, garlic, salt. Acidity Regulator: E-270. Cons: E-200 Code B110 EAN code g Qty/Pallet 1680 Pesto genovese wihtout garlic Pesto genovese without garlic. genovese basil DOP 28% min, sunflower oil, olive oil, extra virgin olive oil, CASHEWS, Grana Padano cheese DOP (MILK, salt, rennet, cons. Lysozym), Pecorino Romano cheese DOP (whole pasteurized sheep MILK, MILK enzymes, rennet, salt), pine nuts, salt. Acidity Regulator: E-270. Cons: E-200 wihtout garlic Code B111 EAN code g Qty/Pallet Glass line - List 18.5

7 Sicilian Pesto Sicilian Pesto. genovese basil DOP 28% min, sunflower oil, olive oil, extra virgin olive oil, margarine (oil and refined vegetable fats, water) CASHEWS, Grana Padano cheese DOP (MILK, salt, rennet, cons. Lysozym), Pecorino Romano cheese DOP (whole pasteurized sheep MILK, MILK enzymes, rennet, salt), tomato concentrate, tomatoes, sugar, pine nuts, garlic, salt. Cons. E200. Antiox. E300. Code B140 EAN code g Qty/Pallet 1680 Garlic, Oil and Chilli pasta sauce Garlic, Oil and Chilli pasta sauce. garlic 40%, sunflower oil, extra virgin olive oil, Grana Padano cheese DOP (MILK, salt, rennet, cons. Lysozym), CASHEWS, pine nuts, chilli 2%min, oregano, vinegar, sale. Cons. E-200, Antiox. E-300 Code B180 EAN code g Qty/Pallet 1680 Bella di Cerignola olives Code 730 EAN code Qty/Pallet 1320 Bella di Cerignola olives in brine. Italian Bella di Cerignola olives 63%, water, salt 4%. Acidity regulator: citric acid. Antioxidant: ascorbic acid. Code 731 EAN code g Qty/Box 6 Qty/Layer 72 Qty/Pallet 720 List Glass line - 7

8 Peranzana olives Code 732 EAN code Qty/Pallet 1320 Peranzana olives in brine. Peranzana olives 63%, water, salt 4%. Acidity regulator: citric acid. Code 733 EAN code g Qty/Box 6 Qty/Layer 72 Qty/Pallet Glass line - List 18.5

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10 For over 30 years, guided by good taste. SECOM S.r.l. Via F.lli Varian, Leinì (TO) Tel Fax secom@secomitalia.net