Antipasti, Tapas & Meze

Transcription

1 Antipasti, Tapas & Meze

2 Antipasti, Tapas & Meze ĠBEJNIET AND SUNDRIED TOMATOES Traditional peppered ġbejniet (cheese) and Sundried tomatoes 4.95c MARINATED KALAMATA OLIVES Kalamata olives marinated in chilli, garlic, and herbs 4.50c DOLMATES Dolmates (Stuffed Grape leaves) served with tzatziki 5.50c ONION BHAJI 7.95c Onion Bhaji served with mint yogurt dip GRILLED AUBERGINES 7.95c Grilled aubergines with rucola pesto and cherry tomatoes BATTERED SQUID RINGS Battered Squid rings drizzled with Honey 5.95c SHRIMPS TEMPURA Shrimps Tempura served with Mangoraja sauce 8.95c BUFFALO CHICKEN WINGS Barbequed Buffalo chicken wings served with Hickory sauce 9.50c MARINATED MALTESE SAUSAGE Maltese sausage marinated in balsamico and olive oil 4.95c CARPACCIO OF BEEF Tin slices of beef drizzled with lemon juice and extra virgin olive oil granished with salad leaves and grand shavings 11.75c 24 MONTHS OLD PARMEGGIANO REGGIANO 9.50c 100g aged Parmeggiano served with honey 100G GORGONZOLA CHEESE Served with home made fruit chutney and walnuts OVEN BAKED BRIE Drizzled with olive oil and garnished with salad leaves and tomatoes 9.50c 9.95c 1

3 Platters

4 Platters MALTESE PLATTER Gbejniet (Peppered cheese), sundried tomatoes, marinated Maltese sausage, fresh tomatoes, sottolio artichoke hearts and bigilla (bean dip) 14.95c GREEK PLATTER Dolmates on a bed of couscous, kalamata olives, fresh tomatoes, feta cheese, stuffed baby peppers, hummus and tzatziki 14.95c FRITTO MISTO Buffalo chicken wings, jalapenos, spring rolls and spicy potato wedges served with Hickory sauce 13.95c NORCIA Selection of cured meats 14.95c CHEESE BOARD Selection of cheeses served with home made fruit chutney 14.95c 2

5 Salads

6 Salads MOZZARELLA DI BUFALA WITH PARMA Mozzarella di bufala with Parma ham, fresh basil and tomatoes drizzled with extra virgin olive oil 9.95c CHICKEN SALAD Chicken supreme set on a bed of crispy seasonal salad leaves and herbs accompanied with croutons, bacon and cherry tomatoes tossed in home made dressing. Finished off with Grana shavings and pine nuts 10.95c BRESAOLA AND BRIE Bresaola and Brie Salad on a combination of salad leaves, celery, sliced pear and walnuts 12.50c GREEK Light refreshing salad with tomatoes, fresh herbs, feta cheese, Kalamata olives, onions and crispy lettuce dressed with olive oil and tzatziki 9.95c QUINOA Quinoa trio with salad leaves, grilled aubergines, fresh herbs, dried cranberries and cashew nuts 9.75c 3

7 Pasta

8 Pasta FAGOTTINI PERE E NOCI Pasta parcels filled with cheese and pears served with caramelized sauce with slices of pear and walnuts GNIOCCHI MOZZARELLA & POMODORO Gniocchi di patata filled with Mozzarella and tomato tossed in sundried tomato pesto and fresh basil 11.95c 10.95c PANZEROTTI FUNGHI 11.95c Pasta filled with porcini pate in a creamy mushroom sauce RAVJUL TAL- FENEK Home made ravioli filled with rabbit meat served in a traditional red wine sauce GARGANELLI SALUMI Garganelli with cured meats, grana, bell peppers and olives in white wine reduction 11.75c 10.75c RETTANGOLI SALMON Pasta rectangles filled with salmon in a creamy sauce with fresh basil and cherry tomatoes 12.50c 4

9 Mains

10 Mains BIL-GUNGLIEN Maltese bread dough stuffed with pork belly meat, ricotta cheese and oregano, sprinkled with sesames seeds and oven baked 11.50c HOBZA MIFTUHA Maltese bread dough topped with tomato salsa, potato slices, tuna, onions, capers and sesame seeds, baked and served with rucola BRAGIOLI Braised beef Olives in a tomato sauce cooked the traditional way Served with Potatoes. BARBEQUED BELLY RIBS Marinated pork ribs (local) served with salad and spicy potato wedges GRILLED CHICKEN BREAST Grilled chicken breast on a bed of quinoa salad with grilled aubergines, cherry tomatoes, feta cheese and fresh mint BRAISED CHICKEN DRUMSTICKS Braised chicken drumsticks with Saute potatoes, garden salad accompanied with mango chutney LAMB SHANK Lamb Shank cooked in red wine with chillies, raisins and rosemary served with potatoes SEARED SALMON Seared Salmon with Kalamata olives and salsa cruda served with Sauté potatoes 11.50c 17.95c 16.50c 15.50c 14.50c 18.50c 18.50c 5

11 Dessert

12 Dessert MQARET U HELWA TAT-TORK Traditional diamond shaped pastries filled with dates accompanied with Helwa tat-tork BACIO CAKE Thick chocolate cake accented with walnuts and chocolate Stout 5.00c 4.50c APPLE CRUMBLE TART Apple crumble tart served warm with a scoop of vanilla ice cream 5. 25c BANOFFEE Banana and toffee cake 5.00c SALTED PEANUT AND CARAMEL Salted peanut and caramel, chocolate coated cake 5.00c SELECTION OF ICE CREAMS Our selection varies daily, talk to us to find out what s available 1.85c per scoop 6