Catch & Co Antipasto Maro (For 2 persons) 45.00
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- Cynthia Griffith
- 5 years ago
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1 STARTERS Catch & Co Antipasto Maro (For 2 persons) (For 2 Persons) Calamari Fritti, Neonati, Fish Coujons, King Prawns, Octopus, Vongole, Cozze, Sea Bass Fillet and Prawn Bisque Shooters Bufala Cotta 7.90 Oven Baked Fresh Mozzarella Di Bufala Wrapped in Serrano Ham and Set on Basil Pesto Ravioli Ricotta Ravioli with Ricotta, Served with House Caponata and Parmesan Shavings Beef Carpaccio Angus Fillet of Beef Slices, Cherry Tomato, Parmesan Shavings, Rucola, Pine Nuts and Chef's Dressing Soup Of The Day 6.50 Soup of The Day Calamari Fritti 9.50 Local Calamaretti, Dusted in Our House Fritto Mix Served with Side Tartar Sauce Impepata Di Cozze 9.50 Fresh Mussels, Cooked with Dry White Wine, Garlic, Herbs and Touch of Butter THE HOUSE PLATTERS
2 Maltese Platter Maltese Sausage, Stuffed Olives, Sundried Tomatoes, Peppered Goat's Cheese, Water Biscuits, Caponata, "Hobz Biz Zejt" and Bigilla (Bean's Pate) Catch & Co Platter Types of Cheeses, 4 Types of Cured Hams, Grapes, Olives, Walnuts, Rucola, Cherry Tomato, Grissini, Gorgonzola Dip and Side Chutney SALADS Rubbed Beef Beef Strips, Mixed Leaves, Cherry Tomato, MAnge Tout, Pine Nuts and Gorgonzola Cheese Caprese Salad 9.20 Mozzarella Di Bufala, Steak Tomato, Rucola, Basil Vinagrette, Pine Nuts and Balsamic Vinegar Glace Chicken Ceaser Grilled Chicken, Iceberg Lettuce, Cherry Tomato, Croutons, Pancetta, Grana Padano Shavings and Side Ceaser Dressing Duo Di Pesce Smoked Salmon, Smoked Swordfish, Mixed Leaves, Cherry Tomato, Spring Onions, Black Olives, Grissini, and Lemon Dressing RISOTTO Beef and Mushroom Risotto 11.00
3 Fillet of Beef, Mushrooms, Onions, Butter, Port Wine Jus, Parmesan, Gorgonzola Cream and Fresh Herbs Smoked Salmon and Prawn Risotto Smoked Salmon, Tail on Prawn, Zucchini, Rucola, Cream Cheese, Prawn Bisque and Cherry Tomatoes PASTA Ragu Bolognese 8.40 Mince Beef, Tomato Sauce, Bay Leaves and Herbs Al Pollo Fresh Chicken Breast, Mushrooms, Pesto, Rucola, Cream and PArmesan Shavings Alla Contadina (V) 9.00 Mushrooms, Spring Onions, MAnge Tout, Fresh Tomato, Peas, Rucola, Cream Cheese, and Parmesan Shavings Carbonara 9.40 Fried Pancetta, Fresh Egg Yolk, Parsley and Parmesan Pescatore King Prawn, Mussels, Vongole, Prawn Bisque, Cherry Tomato and Fresh Basil Vongole Vongole, Garlic, Hot Chilli Peppers, Lemon Juice and Fresh Basil
4 THE BURGERS All Burgers are Served with Chips The Big Beef gr of Beef Patty, Crispy Bacon, Double Cheddar, Lettuce, Tomato, and Caramelized Onions with Jack Daniel's and Figs Istanbul King gr Lamb PAtty, Cabbage Slaw, Gherkins, Curry Mayo and Caramelized Onions Chicken Ceaser Golden Crisped Fillet of Chicken, Mozzarella, Parma Ham, Lettuce, Tomato and Ceaser Dressing The "Bud Spencer" Beef Patties, Fried Egg, Bacon, 2 Sausages, Cabbage Slaw, Baked Beans, Onion Rings and Dr. Pepper BBQ Sauce MALTESE TRADITIONAL DISHES Aljotta 7.90 Traditional Maltese Fish Soup Fennek Moqli Local Rabbit in Garlic and White Wine Laham Taz- Ziemel 18.90
5 Traditional Horse Meat Stew Bragjoli Tender Slices Fillet of Beef with Bacon, Minced Beef, Boiled Egg, Parmesan Cooked in Red Wine and Cinnamon Stuffat Tal- Qarnit Beer and wine Based Octopus Stew Ftira Ghawdxija Gozitan Bread Piadina, Topped with Goat's Cheese, Anchovies, Onions, Black Olives, Roast Potatoes and Sesame Seeds THE ENTREES- THE FARM All Entrees are Served with Roast Potatoes or Chips and Seasonal Vegetables Lemon Pepper Chicken Fillet Lemon Peppered Grilled Chicken Fillet Tender Truffle Chicken Fillet Cooked in Truffle and Parmesan Sauce Topped with Parma Ham Crisps THE ENTREES - THE BUTCHER All Entrees served with Roast Potatoes or Chips and Season Vegetables Angus Rib- Eye Steak gr Angus Rib- Eye Steak, served with Rocket and Roasted Plum Tomatoes
6 Pork Fillet Tender Pork Fillet Invotini, Stuffed with Smoked Cheese and Asparagus set on Port Wine Jus and Cream Sauce Fillet of Beef gr Fillet of Beef set on a Creamy Oyster Jus and Garnished with a King Prawn Pork Ribs Hour Slow Cooked Pork Ribs, Served with Sweet Chilli or Dr. Pepper BBQ Sauce THE ENTREES - THE FISHER MAN All Entrees Are Served with Roast Potatoes or Chips and Seasonal Vegetables Fresh Salmon Darne of Scotch Fresh Salmon set on Chef's House Prawn Bisque Octopus Local Whole Octopus Served in a Garlic or Sweet Chilli Sauce Sea Bass Pan Roasted Sea Bass Fillet Set on Boullabaise Creme Calamaretti Fresh Herbs Infused Pan Seared Local Calamaretti
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At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationSeafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
More informationMAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
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A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationAperitives Prosecco 5.95 Negroni 6.50 Aperol Spritz 6.50 Starters Crostini (V/AGF) 5.95 Focaccia (to share) (AGF) 12.50
Aperitives Prosecco 5.95 The Most Famous of Italy s sparkling wines. Negroni 6.50 Gordons Gin, Martini Rosso & Campari, with an optional top up of soda or Kinnie to give it a local twist. Aperol Spritz
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
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More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
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L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
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MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
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STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
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front CAFE BAR GRILL FOOD MENU FOOD SERED FROM Monday: 9am 4pm Tuesday - Saturday: 9am 9.30pm Sunday: 10.30am - 8pm WWW.ROSSINIANDDAMSEL.CO.UK [01430 873240] rossinidamsel@hotmail.com 13 High Street, Market
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PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
More informationSliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
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More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
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More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
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Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
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