Few things come close to the joy of eating - cooking simply with loving care. Which is exactly how we like to do things at Marina Club VW.

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Annis Dawson
5 years ago
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1 MENU BRASSERIE-BAR

2 Few things come close to the joy of eating - cooking simply with loving care. Which is exactly how we like to do things at Marina Club VW.

3 THE SEAFARERS GUIDE Legend (Mu)- Mustard (CE)- Celery (SS)- Sesame seeds (GL)- Gluten (D)- Dairy (N)- Nuts (E)- Egg (SH)- Shellfish (F)- Fish (M)- Molluscs (S)- Sulphur Dioxin

4 Boards to Share Maltese Board Ġbejniet, sundried tomato, marinated olives, bigilla, bread aioli, pickled onions, grilled in house Maltese sausage & water biscuits (G)(D) Fish Board Black mussels, neonati fritters, deep fried calamari & prawns, cured Salmon (SH)(F)(G)(D) Deli Board In house cured meats, selection of cheese, water biscuits, honey, marinated olives, pear & mango chutney (G)(D) THE REGATTA

5 ANCHORS UP Starters Chef Soup of the Day Ask server for the soup of the day Fried Local Cheese Deep-fried breaded cheese, red onion jam (G)(E)(D) Cured Salmon Black Treacle In-house cured salmon, beetroot, walnuts, grain mustard, orange vinaigrette (F)(Mu)(N) Fish Cakes Pan fried, red pepper salsa (F)(SF)(G)(E) Fritto Misto Deep-fried water prawns, calamari, garlic & parsley, smoky tartar (M)(SF)(G) Black Mussels Cooked in a medium hot coconut broth (SF)(D) Calamari e Chorizo Rucola, garlic, balsamic syrup (M)

6 Beef Tartar Raw beef, gherkins, lemon juice, capers, shallot, toasted bread, pickled cucumber, (optional) raw egg yolk (G)(E)(Mu) In-House Pork Sausage Caramelized fennel, chorizo, white wine & garlic Crispy Pork Belly Caramelized apple puree & puffed crackling (G)(D) Grilled Lamb Chops Pear and mango yoghurt (D) ANCHORS UP

7 BARCHE A VELA Rice & Pasta Dishes Risotto Caprese Tomato & basil risotto, mozzarella di buffalo, rucola (D) Gnocchi Vegan Potato gnocchi, sage, honey & pumpkin walnuts pesto (G) Linguine Seafood Prawns, clams, mussels & fresh herbs (G)(D)(SH) Paccheri Red Crab Roasted cherry tomatoes, saffron cream (G)(D)(SH) Tagliatelle Rabbit Star anise rabbit stew, peas & tomatoes (G)(D)

Linguine Chicken Lemon zest, grana Padano, hazel crumbs. 10.

8 Linguine Chicken Lemon zest, grana Padano, hazel crumbs (G)(D)(N) Linguine Beef Truffle cream, grana Padano, jus (G)(D) Rigatoni Ragu Baked, slow cooked beef ragu (G)(D) BARCHE A VELA

9 LAND AHOY!! Salads La Caprese Mozzarella di Buffalo Campagna, rucola, tomatoes, basil, olive oil (D) Baked Salmon Fancy lettuce, Orange & grain mustard vinaigrette, honey roasted cashews (F)(Mu)(N) Caesar Chicken Cos lettuce, grana Padano, bacon lardons, croutons (D)(G)(E) Spicy Beef Mix leaves, pickled onion, spicy tomato salsa (Mu) Quinoa Chicken Quinoa, figs, dried apricots, feta cheese (D)(Mu)

10 Burgers Prepared in-house fresh ground Chuck & Brisket. Taste the meat Gourmet 100% Beef pattys, truffle mayo, mozzarella di Buffalo, Parma ham, rocket leaves (G)(D) Classic 100% Beef pattys, lettuce, tomato, fried onion, cheddar, garlic mayonnaise (G)(D)(E) THE GALLEY S MENU Buttermilk Fried Chicken Salt and pepper crust, smoky bbq sauce, vegetable slaw (G)(D)(E)

11 HUNGRY SAILORS Main Courses Salmon en papillote Garlic, cherry tomatoes, herbs & white wine (F) Seabass Pan Fried Mint, pea & leek sauce (F)(D) Misto Of Shellfish Local prawns, mussels, clams, cooked in a fish broth (SH) Corn Fed Chicken Breast Spring onion mash, Marsala sauce, melted mozzarella (S)(D) Beef Short Rib Jack Daniel s flavored, chipotle mayonnaise (D)(E) Veal Al Limone Pan fried Scallops of veal (G) Sous Vide Duck Pan roasted duck breast, carrot puree, caramelized onion potato cake, jus (G)(D)

12 Pork Cutlet Apricot puree, sweetened red cabbage & chorizo (SD)(D) Pork Ribs Hickery Barbeque glaze Full rack From the Grill Argentinian Rib-Eye 300grm HUNGRY SAILORS Young Bull Rib-Eye 350grm New Zealand Beef Fillet Medallions 300grm Beef Tagliata 300grm Rucola, grana Padano All mains are served with a side salad and fries

13 TENDERS AND LITLLE HELPERS Kids Section Kids Beef, salad & Fries (G)(Mu) Penne cream & cheese 5.50 (G)(D) Penne tomato sauce 5.50 (G)(D) Chicken nuggets & fries 5.50 (G)(E) Fish fingers & fries 5.50 (F)(G)(E) Side Dishes Roasted potatoes 2.50 Fries 2.50 (G) Sweet potato fries 2.90 (G) Side salad 2.50 (Mu) Seasonal vegetables 2 (G)(D) Pepper/Mushroom sauce 2 (G)(D)(Mu) Truffle butter 2 (D) Thyme Jus 2 (S)

14 Spirits 3cl 2.80 Brandy 3cl 3.00 Whisky 3cl 2.80 Aperitif 3cl 2.50 Digestifs / Liqueur 3cl 2.80 Single malts Whiskey 3cl, starting from 4.50 RED WINE by the glass Malta - Syrah 4.00 WHITE WINE by the glass Malta - chardonnay 4.00 Malta - Sauvignon Blanc 4.00 ROSÉ WINE by the glass USA - Zinfandel 4.00 SWEET WINE* / PORT* Port Ruby 2.80 Grahams Port 20yr Dolcé Vita - Marsovin, Malta 2.80 BEER Craft beer 33cl 4.90 Cisk Excel 25cl 2.20 Cisk Excel 50cl 3.50 Corona 35.5cl 3.80 Heineken 25cl 2.20 Budweiser 25cl 2.50 Shandy 25cl 1.80 Guinness 44cl 4.70 Bullmers 44cl 4.70 DRAUGHT BEER Cisk Lager Pint 50cl 3.50 Cisk Lager 30cl 2.20 NON ALCOHOLIC Softdrink Pint 50cl 2.20 Softdrink 33cl 1.60 Levico, Still water 75cl 3.20 Levico, Still water 35cl 1.90 Levico, Sparking water 70cl 3.20 Levico, Sparking water 35cl 1.90 Juice 33cl 1.60 Red Bull 25cl 3.70 ANYTHING BUT SEA WATER

Christmas Packages BOOK YOUR CHRISTMAS STAFF PARTY TODAY.

Christmas Packages BOOK YOUR CHRISTMAS STAFF PARTY TODAY. CALL US ON 21222016 NU1 ME Maltese flavours. olives, bread alioli, grilled Maltese sausage. Penne Beef Penne tossed with Beef strips Truffle and