BREAKFAST - served till pm

Transcription

1 CAFE - BISTRO - LOUNGE BREAKFAST - served till pm Full English 6.50 Full English - Two fried eggs, two thick pork sausages, three rashers, bacon and tomatoes all grilled accompanied with baked beans, mushrooms, tea/ coffee or juice and two slices of toasted bread Scrambled eggs set on a large toast 4.50 Add : bacon, mushrooms, onions : at one euro extra. Add 1.50 if you wish to add Salmon. American style thick pancakes topped with Maple Syrup 3.50 Breakfast wrap ( a wrap filled with English breakfast items) 4.00 OMELETTES (all served with fries and mini salad) We pride ourselves in using the freshest of eggs direct from a local farm PLAIN OMELETTE 7.50 (Add an extra ingredient of your choice at 1 euro extra: mushrooms, ham, cheese, bacon, tomatoes, onions... For Salmon add 1.50 )

2 CAFE MENU - Served Till 6pm BAKER S CORNER Traditional Italian wood oven Flat bread / select your own filling : Parma Ham and Mozzarella di Bufala 4.90 Smoked salmon, cream cheese, and sweet chilli dressing 4.90 Chicken and avocado spread 4.30 Mixed Italian salami, fresh rucola, tomatoes, mayo and garlic dressing 4.30 Hobz biz-zejt in a ciabatta. Tomato paste, salad, tuna, tomatoes, olives, capers, olive oil 3.50 Selection of freshly baked Chocolate and plain croissants from Deli France Chocolate : 1.50 Plain : 1.20 Pancake Nutella 3.50 Pancake maple syrup 3.50 Selection of Home made Muffins : 2.50 Desserts from our display / kindly ask your server : (served all day) Some desserts may contain traces of nuts, if allergic kindly ask your server

3 Toasted sandwiches served with crisps: Ham and cheese 4.20 Cheese and onion 4.20 Cheese and tomato 4.20 Bacon and egg 4.90 SOUP OF THE DAY (kindly ask your server) 4.00 Hot Dishes / served with fries and small salad: Home made Lasagne al forno 9.50 Traditional English style Fish and chips served with mushy peas and curry sauce and fries Home made Cottage pie with a side order of French beans Home made beef pie served with fries, vegetables and a rich gravy on the side Portion of fries 2.90 WRAPS (Served with crisps) Parma Ham, cheese and salad 5.90 Pulled pork 6.90 Smoked salmon and cream cheese 7.50 Caesar s salad 5.90 PLATTER Italiano Parma ham slices, Salami, Pereroni, Fresh Mozzarella, Selection of Various Cheeses, Grassini, Water Biscuits and bread KID S MENU ½ portion Fresh Penne alla Bolognese 4.50 Chicken Nuggets and fries 5.50 Portion of fries 2.90

4 BURGERS All served with salad and fries SERVED ALSO ON DINNER MENU Classic 100% pure beef burger in a brioche bun, lettuce, tomato and raw onion 8.90 Pork fillet Burger in a brioche bun, lettuce, tomato and onion marmalade and cheese sauce Mexican beef burger Pure beef burger topped with chilli con carne and grated cheddar cheese Chicken thigh spicy burger Fresh chicken thigh marinated in our own rub, garlic mayo, rucola, tomato and onions Traditional chicken burger Chicken in breadcrumbs served in a brioche bun, lettuce, tomato and onions 8.90 Add : Cheese, Bacon or Onions at 1 euro extra per item SALAD Chicken, avocado, Mango, all tossed in 5 mixed leaves with a drizzle of olive oil 9.00 Prawns, Rosemary dressing placed on a bed of mixed leaves with cherry tomatoes 7.50 Caprese Bufala Mozzarella, rucola, tomatoes, olive oil 5.90 Caesar s salad - chicken breast strips, lettuce, tomatoes, parmesan shavings, 8.50 Caesar s dressing which contains a touch of anchovies

5 DINNER MENU- Starts at 6pm ANTIPASTI Appetizers to share Pickled Mussels with julienne of vegetables 2.90 Fried Ricotta ravioli with a sprinkle of parmesan cheese 2.90 Spicy chicken wings 2.90 Chicken strips in Terijaki sauce 3.50 Tempura King Prawns 4.90 Calamari rings, lemon and garlic mayo on the side 4.90 Meat balls in tomato sauce 3.50 Chilli and garlic marinated olives 3.50 SOUP Fresh soup of the day Kindly ask your server 4.00 PLATTER Italiano Parma ham slices, Salami, Pereroni, Fresh Mozzarella, Selection of Various Cheeses, Grassini, Water Biscuits and bread PASTA At Mason s we use exclusively FRESH pasta in all our dishes. Kindly be patient, its worthed! S - Starter M- Medium Lobster and prawns tortelloni served in a fish and fresh leek broth S M Tagliatelle in a rich Bolognese S M Tagilatelle, chicken strips, bacon flamed in cognac, cream garnished with nutmeg S M Home made Lasagne al forno S M Penne with peppers, mushrooms, crougettes, cherry tomatoes, onions, garlic, herbs S M Penne with prawns, lemon, parsley and olive oil S M Rabbit ravioli, tossed in melted butter, sage and parmesan shavings S M

6 MAIN COURSES (all served with fresh vegetables and oven baked potatoes) Chargrilled Rib Eye, 350 gr.served with an anchovy butter Tagilata of beef, 500 gr.for two persons to share Chicken breast stuffed with mozzarella cheese, garlic, tomato, parma ham topped with a creamy sauce Full rack of pork spare ribs Flemish beef stew Snippets of beef, mushrooms, tomato paste, bay leaf, bacon bits, onions, garlic and Guinness beer, cooked for 5 hours, RICH AND CREAMY! Salmon steak with a brown sugar and garlic glaze Buttery prawns in Chilli sauce Local dishes prepared with passion from our chef Neil Farrugia using grandma s recipes To Start Maltese small platter : Bigilla, peppered gbejna. cheeselet, Maltese sausage, olives, sundried tomatoes, water biscuits Ftira tan - Nanna : Open Maltese ftira bread, grilled, topped with olives, capers, cheeselet, sun dried tomatoes, Maltese sausage, Rucola leaves 6.50 To Follow Traditional Pan fried Maltese rabbit in garlic Bragioli : Stuffed rolled beef with capers, egg, onions, served in a red wine reduction Swordfish steak with capers, melted butter and lemon Slow cooked horse meat stew prepared from an old recipe accompanied by mixed peppers ALL served with fresh vegetables and oven baked potatoes Desserts from our display / kindly ask your server : Some desserts may contain traces of nuts, if allergic kindly ask your server