THE BARN MENU AT PENGARREG
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- Corey James
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1 THE BARN MENU AT PENGARREG i n f p e n g a r r e g c a r a v a n p a r k. c o. u k
2 S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with focaccia bread and salad Mussels Marinara 6.95 Six large mussels served in a tomato, oregano and garlic sauce served with focaccia bread Nachos (v) 5.95 Crispy nachos layered in melted mozzarella, topped with salsa, jalapenos, guacamole and sour cream C L A S S I C D I S H E S Homemade Lasagne 9.95 Served with homemade coleslaw, side salad and a choice of garlic bread or chips Chicken Carbonara 9.95 Marinated chicken with bacon, mushrooms, linguine pasta, cream sauce, parmesan shavings and crispy sweet potato Beer Battered Fish 9.50 Local fish served with homemade coleslaw, chips, tartar sauce and garden or mushy peas Gamberi 8.25 King Prawns baked in garlic and chilli butter served with ciabatta toast Scampi 9.95 Served with homemade coleslaw, chips, side salad, tartar sauce and garden or mushy peas S I D E D I S H E S Chips 1.95 Sweet Potato Fries 2.95 Onion Rings 2.95 Rustic Garlic Ciabatta 2.75 Cheesy Rustic Garlic Ciabatta 3.50 Chargrilled Mushrooms 2.50 Side Salad 2.95 Coleslaw 1.50 Buttered Vegetables 2.95 Traditional English Cottage Pie 9.95 Served with chips and garden peas Salmon Gamberi Fillet of salmon served with gamberi king prawns in a garlic lemon butter and chives. With fresh vegetables and your choice of chips or jacket potato Specials Board Allergen Dessert Menu Try our Chef's homemade specials. See the board or ask a member of staff Please ask a member of staff for more information Have you saved room for dessert? Please view our dessert board
3 All meals from the grill are served with the choice of chips or jacket potato. Upgrade to sweet potato fries for 95p extra. Steaks T H E G R I L L 10oz Sirloin Steak oz sirloin steak with grilled tomato, mushrooms, homemade onion rings, side salad and garden peas Add a homemade sauce Peppercorn Blue Cheese Mushroom Sauce Red Wine Sauce 2.95 Bistecca Gamberi oz sirloin steak with king prawns in garlic butter served with side salad and garden peas T A S T Y G R I L L 10oz Gammon Steak A tasty gammon steak with egg and a pineapple ring served with side salad and garden peas BBQ Chicken Melt A succulent chicken breast topped with bacon, cheese and BBQ sauce served with side salad and garden peas Chorizo Chicken Breast of chicken stuffed with spinach and mascarpone cheese, and wrapped in Parma ham. Served in a chorizo sauce with chive mash and fresh vegetables Specials Board Allergen Dessert Menu Try our Chef's homemade specials. See the board or ask a member of staff Please ask a member of staff for more information Have you saved room for dessert? Please view our dessert board
4 S A L A D S Hanging Kebabs Lamb Kefta Our Famous Espetada Served with side salad and a choice of chips, jacket potato or rice Served with piri piri sauce and raita (cucumber and mint chutney) Beef Skewers Grilled seasoned chunks of beef marinated in red wine and garlic served with garlic and coriander butter Espetada of Chicken Tender flame-grilled chicken with garlic, parsley and feta cheese. Served with either a lemon and honey butter, piri piri sauce or garlic and coriander butter B U R G E R S C U R R Y Classic Homemade Beef Burger Served with bacon, cheese, relish, lettuce and tomato in a warm Brioche bun with onion rings, chips, side salad, homemade coleslaw and garden peas Chicken Burger Chicken breast with tomato, lettuce and garlic All curries are served with naan bread, poppadom and a choice of basmati rice, chips or half & half Chicken Tikka Masala 9.50 Chicken Thai Green 9.50 Beef Madras 9.95 Vegetable Curry (v) 8.95 mayo in a warm bun with chips, side salad and homemade coleslaw Grilled Chicken and Crispy Bacon Salad 8.95 Succulent pieces of chicken and crispy bacon served on a bed of mixed salad with croutons and parmesan cheese with a choice of Caesar or Italian dressing Grilled Halloumi Salad (v) 7.95 Dressed with honey and lemon dressing
5 V E G E T A R I A N Spinach and Mushroom Lasagne (v) 8.95 Topped with cheese and served with homemade coleslaw, side salad and garlic bread or chips Homemade Spicy 5 Bean Chilli (v) 7.95 Five bean chilli served with rice, nachos, guacamole and sour cream Tagliatelle (v) 8.95 Served with spinach and wild mushrooms, parmesan shavings and watercress with garlic bread Children's Meals M A I N S All meals are served with a choice of chips or mash and either peas, side salad or beans ALL CHILDREN'S MEALS Chicken Nuggets 1 Jumbo Fish Finger 1 Sausage 1 Fried Egg (v) D E S S E R T Ice Cream scoops of vanilla ice cream topped with sprinkles Homemade Chocolate Brownie 2.95 served with vanilla ice cream Spaghetti Bolognese Topped with cheese and served with a slice of garlic bread
6 THE DESSERT MENU PLEASE ASK "STRESSED is DESSERTS spelt backwards!" Join us for our Sunday Carvery We serve a homemade succulent carvery every Sunday from noon until 3.00pm adult one course or for two courses Childern under 10 years 5.95 for one course BOOKING IS ADVISABLE THE BARN at Pengarreg
- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
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More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
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Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationLIGHTBITES. Chicken Caesar Salad
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Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
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FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
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Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
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8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
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Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
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STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
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Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
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APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
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More informationBEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.
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STARTERS Nachos Garlic Bread Bowl of Chips Wedges Satay Chicken $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $14.90 (Served with white rice) Sliders $15.90 (Chicken or Beef) Soup
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APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
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More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
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Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationSnacks and L I G H T M E A L S
Teas, Coffees Snacks and L I G H T Dawlish Warren Dawlish Devon EX7 0NA Tel 01626 868000 Fax 01626 868006 E-mail info@langstone-hotel.co.uk www.langstone-hotel.co.uk M E A L S The Langstone Cliff Hotel
More informationSoup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25
SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce
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4 DN BBQ Chicken Burger.8 4 4 DN Plain & Simple Beef Burger. 8 4 DN Plain & Simple Buttermilk Chicken Buger 8.9 4 4 DN Praline Chocolate Tart 4. 4 DN Thai Sweet Chilli - Add On 4. 4 DN The Cowboy Classic
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More informationStarters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50
Lunch Menu Main Course Chef s Homemade Soup of the Day 4.75 Served with a warm Bread Roll The Famous Creg Pub Favourites Chef 's Chicken Liver Pate 6.75 Served with a Tomato & Apple Chutney & Toasted Ciabatta
More informationSTARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.
STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.00 Cantaloupe melon with crispy ground chorizo sausage Dressed
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationSTARTERS. Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF)
STARTERS Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF) Breaded Mushrooms {v} 4.45 Fried button mushrooms coated in seasoned breadcrumbs served with garlic
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationMatch Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish
Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly
More informationSuburban DN17. Thursday, 12th October :18 AM
Suburban DN17 Thursday, 12th October 2017 10:18 AM Suburban DN17 Page 1 FOOD ALLERGIES AND INTOLERANCES This guide is provided to enable you to make your own decision on menu choice.we cannot recommend
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationLight Meals. Snacks and. Teas, Coffees
Teas, Coffees Snacks and Light Meals Dawlish Warren Dawlish Devon EX7 0NA Tel 01626 868000 Fax 01626 868006 E-mail info@langstone-hotel.co.uk www.langstone-hotel.co.uk The Langstone Cliff Hotel is a 3
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationA Warm Welcome to The Vine Inn Carvery and Steakhouse
A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,
More informationFIRST HOTEL IN SCOTLAND RESTAU RANT MENU
GRILLS STEAKS BURGERS HOT & COLD SANDWICHES STARTERS SHARERS FIRST HOTEL IN SCOTLAND RESTAU RANT MENU STARTERS Spicy Black Bean Soup, Sour & Coriander (v) 4.50 Prawn Cocktail, Marie Rose Sauce, 6.00 Brown
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationThe Prince of Wales Inn
Colin, Sarah, Kate, Lisa and family would like to welcome you to the Prince Of Wales Inn. A traditional real ale Inn dating back to the early 19 th century. The Inn is located in the beautiful and friendly
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
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