OUR BEERS. Please ask at the bar for a sample of our beers SKINNYLICIOUS

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Joan Charles
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BAR MENU SERVED MONDAY TO FRIDAY 12NOON-9PM SATURDAY

30PM Welcome to The Lambton Worm, the ideal setting

We believe there s no better combination, which is

each of our dishes throughout our menu for you to

OUR BEERS Its punchy hop aromas complement BBQ

Please ask at the bar for a sample of our beers

balancing socialising with a healthy lifestyle can

struggle to keep this up when dining out.

dishes that, while still delivering great flavour,

1 BAR MENU SERVED MONDAY TO FRIDAY 12NOON-9PM SATURDAY 12NOON-9.30PM Welcome to The Lambton Worm, the ideal setting to enjoy great beer with the best of British cuisine. We believe there s no better combination, which is why you ll find a suggested Sonnet 43 pairing to each of our dishes throughout our menu for you to enjoy. OUR BEERS Its punchy hop aromas complement BBQ flavours. Please ask at the bar for a sample of our beers SKINNYLICIOUS In today s world we understand balancing socialising with a healthy lifestyle can be difficult - many of us want to eat healthy but struggle to keep this up when dining out. With this in mind, we ve developed our Skinnylicious dishes that, while still delivering great flavour, offer a healthier option under 500 calories and 200 calories each on small plates. Whether it s fats, carbs or calories you re watching, you ll find the dishes low in these throughout the menu marked for you to enjoy guilt-free.

2 SMALL PLATES DESIGNED FOR SHARING, ENJOY A FEW AT ONCE. 3 FOR 10 OR 5 FOR 15 Nachos (v) Topped with cheese, jalapeños, salsa and sour cream Crispy Halloumi Fries (v) Served with a chili mayo Spiced Panko Chicken Fillets Served with a curry dip Thai-style Fishcakes Mini Chorizo Sausages Served with a sweet chili dip Topped with spring onions 3 Scoop Gelato (v) Greek Salad (v) (gf) A mix of feta cheese, olives, tomato and cucumber Tomato and Red Onion Bruschetta (v) (ve) On a toasted ciabatta crouton with garlic, olive oil and fresh basil Thrice Cooked Potato Skins (v) Topped with spring onions and served with garlic mayonnaise and creamy blue cheese dip Fish Goujons Served with a tartar sauce and a wedge of lemon Memphis Ribs Served with a homemade Texas BBQ sauce (v) Vegetarian (gf) G lu te n F re e

mains Hanging Kebabs All kebabs are served vertical with Mediterranean vegetables, garlic butter and

9.95 Fish and Chips Served with mushy peas, homemade tartar sauce and a wedge of lemon Katsu Chicken Curry 9.

3 mains Hanging Kebabs All kebabs are served vertical with Mediterranean vegetables, garlic butter and double-dipped chips Texas BBQ Pork Belly (gf) Tandoori Chicken (gf) Chimichurri Salmon (gf) Chili and Garlic 9.95 Halloumi (v) (gf) Or go and replace the double-dipped chips with salad and hold the garlic butter SOUL FOOD Slow-cooked Steak and 9.95 Sonnet 43 Ale Pie Chunks of steak with mushrooms and onions, served with buttered mash and honey roasted vegetables Grilled Gammon Steak (gf) 9.95 Topped with a runny free range egg and served with double-dipped chips and house slaw Sonnet 43 Beer-battered 9.95 Fish and Chips Served with mushy peas, homemade tartar sauce and a wedge of lemon Katsu Chicken Curry 9.95 Served with coriander rice Penang Vegetable 8.95 Curry (v) (ve) (gf) Served with coriander rice Chicken, Mushroom and Leek Pie 9.45 Served with buttered mash and honey roasted vegetables Whitby Scampi and 9.95 Double-dipped Chips Served with mushy peas, homemade tartar sauce and a wedge of lemon Grilled Chicken Breast (gf) Served with garlic crushed potatoes, roasted pepper and herb relish

STEAK & GRILL All steaks and grill are served

on steaks and replace the double-dipped chips

crisp lettuce, tomato, red onion, mayonnaise,

crispy onions and bacon, served in a brioche

95 7oz rump burger topped with crispy bacon and

parmesan with a Casear dressing, served in a

Americano - style roll with double-dipped chips

95 Sonnet 43 beer-battered cod served with

4 STEAK & GRILL All steaks and grill are served with double-dipped chips, tomato, mushrooms and watercress 10oz Rump Steak (gf) A tastier cut, fairly tender 7oz Fillet Steak (gf) The most prized cut, incredibly tender Or go on steaks and replace the double-dipped chips with salad Add a peppercorn or Diane sauce, or parsley butter for an extra 2.45 BURGERS & DOGS All burgers are served with crisp lettuce, tomato, red onion, mayonnaise, dill pickle, double- dipped chips and house slaw The Boss Burger oz rump burger topped with BBQ pulled pork, crispy onions and bacon, served in a brioche bun Classic Lambton Burger oz rump burger topped with crispy bacon and melted cheese, served in a brioche bun Buttermilk Chicken Burger 9.95 Chicken breast topped with crispy bacon and parmesan with a Casear dressing, served in a brioche bun All hot dogs are served in an Americano - style roll with double-dipped chips and house slaw Cod Dog 9.95 Sonnet 43 beer-battered cod served with mushy peas, homemade tartar sauce and a wedge of lemon Boss Dog 9.95 Smoked pork Frankfurter topped with Texas BBQ pulled pork, crispy onions and bacon Pizza Dog 9.95 Smoked pork Frankfurter topped with pepperoni, pizza sauce and melted cheese

Excuse Me s Double-dipped Chips (v) (ve) (gf)

(gf) Creamed Potato (v) (gf) Roasted Root

mint choc chip, pistachio and raspberry ripple

95 Drizzled in chocolate sauce Sticky Toffee

95 Covered in a salted caramel sauce with caramel

pieces topped with whipped cream HODGSON FISH

5 Excuse Me s Double-dipped Chips (v) (ve) (gf) Beer-battered Onion Rings (v) House Salad (v) (ve) (gf) Creamed Potato (v) (gf) Roasted Root Vegetables (v) (ve) (gf) Sweet Potato Fries (v) (ve) (gf) ALL SIDES 2.95 EACH PUDS We recommend that you try 3 Scoop Gelato (v) 3.95 Choose from strawberry, vanilla, chocolate, mint choc chip, pistachio and raspberry ripple Double Chocolate Brownie (v) 4.95 Drizzled in chocolate sauce Sticky Toffee Pudding (v) 4.95 Covered in a salted caramel sauce with caramel ice cream with all our desserts Warm Churros (v) (ve) 4.95 Dusted in cinnamon sugar with a chocolate dipping sauce Fudge Sundae (v) 4.95 Vanilla gelato, toffee fudge sauce and fudge pieces topped with whipped cream HODGSON FISH HARTLEPOOL All of the fi sh on our menu comes from Hodgson s FOOD HEROES A selection of our food heroes CICCARELLI GELATO BLYTH Producers of the 100% authentic gelato on our menu ROBIN HURST NEASHAM GRANGE FARM, DARLINGTON Robin is the local farmer who supplies all of our red meat

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy