Giant Black Peppercorn Fresh Pecorino
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1 Giant Black Peppercorn Fresh Pecorino Ingredients: Pasteurized sheep s milk, whole black peppercorns, salt, rennet, milk enzyme Shape: Spheroidal Flavour: Typical, sweet, aromatic Paste: Soft, white in colour, with a light eye formation Typology: Soft, semi-cooked paste cheese Ageing: 20 days Sale unit: Bulk. Size: kg / 25
2 Giant Red Chili Pepper Fresh Pecorino Ingredients: Pasteurized sheep s milk, ground red hot pepper, salt, rennet, milk enzymes Shape: Spheroidal Flavour: Typical, sweet, aromatic Paste: Soft, white in colour, with a light eye formationn Typology: Soft, semi-cooked paste cheese Ageing: 20 days Sale unit: Bulk. Size: kg / 25
3 Plain Fresh Pecorino Gallitello Ingredients: Pasteurized sheep s milk, salt, rennet, milk enzymes Shape: Cylindrical canestrata (basket weave type lines) Flavour: Typical, sweet, tasty Paste: Soft, white in colour, compact, with a light eye formation Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Vacuum-packed with heat-shrinking film Size: kg / 25
4 Fresh Black Peppercorn Pecorino Gallitello Ingredients: Pasteurized sheep s milk, salt, rennet, milk enzymes, black peppercorn Shape: Cylindrical canestrata (basket weave type lines) Flavour: Sweet, aromatic Paste: Soft, white in colour, compact, with a light eye formation Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Vacuum-packed with heat-shrinking film Size: kg / 25
5 Fresh Red Chili Pepper Pecorino Gallitello Ingredients: Pasteurized sheep s milk, ground red hot pepper, salt, rennet, milk enzymes Shape: Cylindrical canestrata (basket weave type lines) Flavour: Typical, sweet, tangy Paste: Soft, white in colour, compact, with a light eye formation Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Vacuum-packed with heat-shrinking film Size: kg / 25
6 Fresh Sweet Pecorino Ingredients: Pasteurized sheep s milk, salt, rennet, milk enzymes Shape: Cylindrical canestrata (basket weave type lines) Flavour: Typical, sweet, tasty Paste: Soft, white in colour, compact, with a light eye formation Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Vacuum-packed with heat-shrinking film Size: kg. 6 6 / 25
7 Fresh Black Peppercorn Pecorino Ingredients: Pasteurized sheep s milk, salt, rennet, milk enzymes, whole black peppercorn Shape: Cylindrical canestrata (basket weave type lines) Flavour: Typical, sweet, aromatic Paste: Soft, white in colour, compact, with a light eye formation Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Vacuum-packed with heat-shrinking film Size: kg. 6 7 / 25
8 Fresh Pecorino with Red Chili Pepper Ingredients: Pasteurized sheep s milk, ground red hot pepper, salt, rennet, milk enzymes Shape: Cylindrical canestrata (basket weave type lines) Flavour: Sweet, pleasantly piquant, typical Paste: Soft, white in colour, compact Typology: Soft, semi-cooked paste cheese Ageing: 10 days Sale unit: Vacuum-packed with heat-shrinking film Size: kg. 6 8 / 25
9 Fresh Pecorino "Sfizio Nero" Spiced on crust: covered whit olive oil and grinded black Ingredients: pepper. Pasteurized sheep's milk 9 / 25
10 Shape: Cylindrical canestrato 10 / 25
11 Flavour: Mild and characteristic flavoursome Paste: White, soft and creamy, compact 11 / 25
12 Typology: Semi-cooked, soft 12 / 25
13 Ageing: 10 days Sale unit: Individual, vacuum-paked with heat-shrink film. 13 / 25
14 Size: kg.0,5 14 / 25
15 15 / 25
16 16 / 25
17 Fresh Pecorino "Sfizio Rosso" 17 / 25
18 Spiced on crust: covered whit olive oil and chopped chili Ingredients: pepper. Pasteurized sheep's milk 18 / 25
19 Shape: Cylindrical canestrato Flavour: Mild, pleasingly spicy and characteristic 19 / 25
20 Paste: White, soft and creamy, compact 20 / 25
21 Typology: Semi-cooked, soft Ageing: 10 days 21 / 25
22 Sale unit: Individual, vacuum-paked with heat-shrink film. Size: kg.0,5 22 / 25
23 23 / 25
24 24 / 25
25 25 / 25
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