2010 Michael Foods, Inc. All Rights Reserved. 1/10 EGG277

Transcription

1 2010 Michael Foods, Inc. All Rights Reserved. 1/10 EGG277

2 breakfast gyro Papetti s Table Ready Plain Omelet #15270

3 breakfast gyro Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Plain Omelet #15270, thawed gyro meat, cooked and shaved tomato, diced red onion, diced tzatziki sauce amount 1 3 oz. 1 oz. 1 oz. 1 oz. METHOD 1. Place open-faced omelet on 350º F flattop grill. Warm both sides. 2. Meanwhile, place gyro meat on grill to heat. 3. Remove omelet from grill and place on plate. Pile gyro meat, tomato and onion on omelet. 4. Fold and top with tzatziki sauce and serve. QUICK TIPS Serve with Greek Salad or Northern Star Red Skin Wedge Potatoes #15870 drizzled with olive oil and fresh oregano For a healthier option, use Papetti s Better n Eggs Omelet #15207 Daypart suggestion: lunch through dinner

4 Greek fries Northern Star Classic Cut French Fries #27160

5 greek fries Yield: 1 SERVING INGREDIENTS Northern Star Classic Cut French Fries #27160 cream cheese, softened sour cream red pepper hummus feta cheese red pepper, diced red onion, diced cucumber, diced Kalamata olives, diced amount 8 oz. 3 oz. 2 oz. 4 oz. 3 oz. 1 oz. 1 oz. 2 oz. 1 oz. METHOD 1. Deep-fry potatoes until golden brown. 2. Pile fried potatoes in the middle of a plate. 3. Mix together the cream cheese and sour cream. Drizzle over potatoes. 4. Drizzle hummus over the potatoes. 5. Top with feta cheese, red pepper, red onion, cucumber and olives. Serve. QUICK TIPS Serve with a side of olive tapenade or hummus for dipping Daypart suggestion: lunch through late night

6 dessert sushi Papetti s Easy Eggs Liquid Whole Eggs #91200

7 dessert sushi Yield: 1 ROLL EQUALS 1 SERVING INGREDIENTS Papetti s Easy Eggs Liquid Whole Eggs #91200 cornstarch lemon juice strawberry cream cheese, softened amount 2 qts. ¼ cup 2 Tbs. 1 cup kiwis, thinly sliced 2 strawberries, sliced 6 METHOD 1. Combine cornstarch and lemon juice to make a slurry. 2. Mix in eggs. Stir thoroughly until there are no cornstarch lumps. 3. Place parchment paper on full sheet pan. Spray with non-stick spray. 4. Pour eggs onto parchment in a thin, even layer. 5. Bake at 200º F for 7 minutes. Wrap should be cooked through, thin and pliable. 6. Cut into 8" x 8" squares to form sushi wraps. 7. To assemble a dessert sushi, spread the cream cheese on 1 sushi wrap. 8. Place kiwi slices down the middle of wrap. Place strawberries on top of kiwi. 9. Roll up the wrap so it is in a sushi roll form. Slice into 1" pieces and serve. QUICK TIPS Serve with chocolate sauce Daypart suggestion: brunch, dessert or appetizer

8 POtato gorgonzola pizza Northern Star Sliced Potatoes #15120

9 potato gorgonzola pizza Yield: 1 SERVING INGREDIENTS Northern Star Sliced Potatoes #15120 pizza dough, pre-sheeted red onion, caramelized Gorgonzola cheese olive oil arugula balsamic reduction amount 4 oz. 7-in. 2 oz. 4 oz. ¼ cup 1 oz. 1 oz. METHOD 1. Stretch out pizza dough and brush with olive oil. Place dough on char broiler. Grill on both sides until dough has nice grill marks. 2. Grill potatoes until brown. Shingle potato slices around the pizza. 3. Sprinkle the caramelized red onion and Gorgonzola cheese over the potatoes. 4. Bake pizza for 10 minutes in a 350º F oven. Remove from oven. 5. Top with arugula. Drizzle with balsamic reduction and serve. QUICK TIPS Perfect for sharing or as a single-serve pizza Add sausage or shredded chicken for a heartier meal option Daypart suggestion: lunch through late night

10 cajun stuffed french toast blt Papetti s Table Ready Cinnamon Swirl French Toast #85800 Papetti s Table Ready Natural Shaped Patty #85839

11 Cajun stuffed french toast blt Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Cinnamon Swirl French Toast #85800 Papetti s Table Ready Natural Shaped Patty #85839 pepper jack cheese lettuce leaves tomato, sliced bacon, cooked spicy mayonnaise (1 cup mayonnaise and 1 Tbs. Tabasco sauce) amount 2 slices 1 1 slice 1 oz. 2 slices 2 slices 1 Tbs. METHOD 1. On 350º F flattop grill, warm up both sides of French toast. 2. heat egg patty on grill. 3. Spread mayonnaise on one slice of French toast. Top with cheese, lettuce, tomato, egg patty and bacon slices. 4. Top with remaining French toast slice. Serve. QUICK TIPS Serve with Northern Star Shredded Hashbrown Potatoes #15100, seasoned with green chili Daypart suggestion: breakfast through dinner

12 potatoes napoleon Northern Star Shredded Hash Brown Potatoes #15100

13 Potatoes napoleon Yield: 1 SERVING INGREDIENTS Northern Star Shredded Hash Brown Potatoes #15100 Black Forest ham, thinly sliced chicken breast, thinly sliced Swiss cheese red pepper coulis Dijon mustard cream sauce amount 9 oz. 3 oz. 3 oz. 2 slices 3 oz. 3 oz. METHOD 1. Place hash browns in 3 piles of 3 ounces each on 350º F flattop grill. Cook until golden brown on both sides. 2. Add ham and chicken slices to the grill. Cook until hot. 3. On 1 pile of hash browns, place 1 piece of Swiss cheese and the ham. Place second pile of hash browns on top of the ham. Top with remaining slice of Swiss cheese and the chicken slices. Place last pile of hash browns on top of chicken. 4. Place assembled Napoleon on a baking sheet. Heat in 350º F oven until cheese is melted throughout. 5. Drizzle Dijon mustard cream sauce on plate. Place Napoleon on sauce. Top with red pepper coulis. Serve immediately. QUICK TIPS Serve with fresh seasonal fruit and assorted breads Daypart suggestion: brunch through dinner

14 Southwest Egg Salad melt Papetti s Table Ready Hard Cooked Eggs #85018

15 southwest egg salad melt Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Hard Cooked Eggs #85018 black beans, cooked corn kernels roasted red pepper, diced cilantro, finely chopped chipotle mayonnaise salt and pepper pepper jack cheese sourdough bread amount 3 eggs ½ oz. ½ oz. ½ oz. ½ oz. ¼ cup to taste 2 slices 2 slices METHOD 1. Dice eggs and toss with black beans, corn, red pepper and cilantro in bowl. Mix in mayonnaise and season with salt and pepper. 2. Place 1 slice of cheese on the bottom slice of bread. Top with egg salad, remaining cheese and bread slice. 3. Grill sandwich on 350º F flattop grill until golden brown and cheese is melted. Serve immediately. QUICK TIPS Serve with Northern Star Classic Cut French Fries #27160 For an even easier option, try Papetti s Table Ready Hard Cooked Diced Eggs #64102 Daypart suggestion: lunch through dinner

16 Anna potatoes Northern Star Sliced Potatoes #15120

17 anna potatoes Yield: 8 SERVINGS INGREDIENTS Northern Star Sliced Potatoes #15120 butter butter, clarified salt and pepper amount 4 lbs. as needed as needed to taste METHOD 1. Liberally coat sautoir pan with butter. Arrange potato slices in concentric rings. 2. Lightly brush each layer with clarified butter. Season with salt and pepper. 3. Cover the potatoes. Cook them over medium heat until bottom layer is brown. Turn potato cake and brown the other side. 4. Cook in 400º F oven until tender, about minutes. 5. Drain off excess butter and turn potato cake onto a platter. Slice and serve. QUICK TIPS Serve with sour cream Perfect side with a variety of center-of-plate proteins, i.e. roasted chicken or steak Daypart suggestion: breakfast through dinner

18 Steak and Egg Salad Papetti s Table Ready Hard Cooked Eggs #85018

19 Steak and Egg salad Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Hard Cooked Eggs #85018, quartered iceberg lettuce, quartered into wedge skirt or flank steak, grilled and diced bleu cheese crumbles bacon, cooked and diced red onion, diced bleu cheese dressing amount 1 cup 1½ cups 1½ cups 2 cups 2 tsp. 1 oz. 1 oz. METHOD 1. Cut the lettuce quarter in half and arrange on plate so the halves form a cup. 2. Arrange steak, bleu cheese, bacon and onion over lettuce. 3. Garnish outside of the plate with egg wedges and serve. 4. Serve with bleu cheese dressing. QUICK TIPS Cut lettuce head into quarters for a wedge salad option Daypart suggestion: lunch through dinner

20 granny smith flatbread with egg Papetti s Table Ready Plain Omelet #15270

21 granny smith flatbread with egg Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Plain Omelet #15270 amount flatbread 1 Granny Smith apple, sliced bacon, cooked brown sugar Brie cheese, sliced 1 ¼ apple 2 slices 1 Tbs. 2 oz. METHOD 1. heat flatbread on 350º F flattop grill until warm. 2. Microwave omelet about 2-3 minutes, or heat on 350º F flattop grill until hot. 3. Place omelet on flatbread. Top with apple slices, bacon, brown sugar and Brie. 4. Place under broiler to melt sugar and Brie. Serve. QUICK TIPS Serve with a side salad Daypart suggestion: breakfast through late night

22 honey ham, cheddar cheese and potato pie Northern Star Shredded Hash Brown Potatoes #15100 & Home-Style Mashed Potatoes #15750 Papetti s Easy Eggs Liquid Whole Eggs #91200

23 honey ham, cheddar cheese and potato pie Yield: 4 SERVINGS INGREDIENTS Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200 Northern Star Home-Style Mashed Potatoes #15750 butter, melted honey ham, sliced cheddar cheese, shredded amount 16 oz. ¼ cup 24 oz. 2 oz. 16 oz. 4 oz. METHOD 1. Spray 9" pie pan with non-stick spray. 2. In mixing bowl, combine hash browns and eggs. Mix in melted butter. 3. Form potato-egg mixture around inside of pan to form a crust. Press an empty pie pan on top of potatoes. Bake at 350º F until brown, approximately minutes. Remove top pan and bake an additional 5 minutes. 4. Place ham on top of hash brown crust. Top with mashed potatoes. 5. Bake at 350º F until hot, approximately 20 minutes. 6. Top with cheddar cheese. Slice and serve. QUICK TIPS Serve with a side salad or cup of soup Daypart suggestion: lunch through dinner

24 ham, and egg potato pancakes Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200

25 ham, egg and potato pancakes Yield: 1 SERVING INGREDIENTS Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200 baked ham, diced Parmesan cheese, shredded salt and pepper matzo meal amount 12 oz. ¼ cup 2 oz. 1 Tbs. to taste 3 Tbs. METHOD 1. In a mixing bowl, combine hash browns, eggs, ham, cheese, salt and pepper. Mix well. 2. Add matzo meal to absorb excess liquid. 3. Form into 3 pancakes and place on 350º F flattop grill. 4. Cook 4-5 minutes on each side until golden brown. Serve immediately. QUICK TIPS Serve with applesauce compote Serve with scrambled eggs Daypart suggestion: appetizer, or breakfast through late night

26 country fried omelet Papetti s Easy Eggs Liquid Whole Eggs #91200 Papetti s Table Ready Western Omelet #76601

27 country fried omelet Yield: 1 SERVING INGREDIENTS Papetti s Easy Eggs Liquid Whole Eggs #91200 Papetti s Table Ready Western Omelet #76601, thawed flour panko bread crumbs amount 12 oz. 1 4 oz. 2 oz. METHOD 1. Pour eggs into bowl and place flour in another bowl. 2. Dip omelet in egg wash, then dredge in flour, turning to coat both sides. Repeat egg wash and flour dredging. 3. Place bread crumbs in bowl. Dredge omelet in bread crumbs, coating both sides evenly. 4. Place omelet on well-oiled 350º F flattop grill or sauté pan. Cook until golden brown on both sides. Serve immediately. QUICK TIPS Serve over breakfast potatoes using Northern Star Southern Style Diced #15110 and top with country gravy, or Northern Star Shredded Hashbrowns #15100 and cheddar cheese Daypart suggestion: breakfast through dinner

28 Potato-crusted chicken caesar sandwich Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200

29 potato-crusted chicken caesar sandwich Yield: 1 SERVING INGREDIENTS Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200 flour chicken breast Parmesan cheese salt and pepper romaine lettuce, chopped amount 12 oz. 1/3 cup 1/3 cup 5 oz. 1 Tbs. to taste 2 oz. kaiser roll 1 Caesar dressing 1 oz. METHOD 1. Put flour in shallow bowl. Coat chicken breast with flour and shake off excess. 2. In mixing bowl, combine hash browns, eggs, cheese, salt and pepper. 3. Coat chicken breast with potatoegg mixture. 4. Spray hot sauté pan or 350º F flattop grill with non-stick spray. Add chicken breast. 5. Cook 3-5 minutes on each side until brown. Transfer to oven to finish cooking. 6. Bake at 350º F until internal temperature of chicken reaches 165º F. 7. Place chopped romaine on bottom of Kaiser roll. Top with chicken. 8. Drizzle Caesar dressing over the chicken breast. Add Kaiser roll top and serve. QUICK TIPS Garnish with fresh fruit Serve on bed of lettuce for an entrée salad Daypart suggestion: lunch through dinner

30 spanish rice with crab Papetti s Table Ready Hard Cooked Eggs #85018

31 spanish rice with crab Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Hard Cooked Eggs #85018 Spanish rice, cooked snow crab, flaked red pepper, diced small peas Manchego cheese, grated amount 2 oz. 6 oz. 1 oz. ½ oz. 2 Tbs. 2 Tbs. METHOD 1. In a mixing bowl, combine eggs, rice, snow crab, red pepper and peas. Mix well. 2. Microwave or bake in 350º F oven until hot, about 2 minutes. 3. Place in serving bowl and top with cheese. QUICK TIPS Serve with warmed corn tortillas Daypart suggestion: lunch through late night

32 the loaded diced Northern Star Large Diced Potatoes #15150

33 The loaded diced Yield: 1 SERVING INGREDIENTS Northern Star Large Diced Potatoes #15150 nacho cheese sauce, heated pancetta, fried giardiniera, heated scallions, chopped sour cream amount 12 oz. 6 oz. 4 oz. 2 oz. 1 oz. 2 oz. METHOD 1. Deep-fry diced potatoes until golden brown. 2. Pile potatoes in center of a plate. Top with hot nacho cheese sauce, fried pancetta, hot giardiniera and scallions. 3. Drizzle sour cream over the top and serve. QUICK TIPS Serve with a sauce trio: ranch, salsa and mustard Daypart suggestion: appetizer through late night

34 huevos rancheros Papetti s Table Ready Natural Shaped Patty #85879

35 huevos rancheros Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Natural Shaped Fried Patty #85879 corn or flour tortilla refried beans, heated queso cheese sauce pico de gallo cilantro, chopped avocado, sliced amount 2 patties 7-in. 3 oz. 3 oz. 2 oz. 1 Tbs. ½ avocado METHOD 1. Fry tortilla and lay flat on a plate. 2. Spread hot refried beans over tortilla. 3. heat egg patties and place on top of beans. 4. Top eggs with cheese sauce, then add pico de gallo and cilantro. 5. Serve with avocado slices. QUICK TIPS Serve with Spanish rice or corn bread and honey Daypart suggestion: breakfast through dinner

36 Spanish Fritters Papetti s Table Ready Cinnamon Glazed French Toast Sticks #85806

37 spanish fritters Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Cinnamon Glazed French Toast Sticks #85806 sugar, confectioner s honey ground cloves or ground allspice amount 6 sticks 1 Tbs. ¼ cup 1/8 tsp. METHOD 1. Deep-fry French toast sticks at 350º F until golden brown, about 2-3 minutes. 2. Place on absorbent paper to drain. 3. Arrange French toast sticks on plate and dust with confectioner s sugar. 4. Mix honey with cloves or allspice. Drizzle French toast with spiced honey. QUICK TIPS Dust with cocoa powder and serve with hot chocolate Daypart suggestion: breakfast through late night

38 o malley s steak and potato sliders Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200

39 o malley s steak and potato sliders Yield: 1 SERVING INGREDIENTS Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200 onion, minced salt and pepper matzo meal amount 8 oz. ¼ cup ½ oz. to taste 2 Tbs. slider rolls 3 skirt or flank steak, grilled and sliced 3 oz. METHOD 1. In a mixing bowl, combine hash browns, eggs, onion, salt and pepper. Mix well. 2. Add matzo meal to absorb excess liquid. 3. Form into 3 pancakes and place on 350º F flattop grill. 4. Cook 4-5 minutes on each side until golden brown. 5. Place one pancake on each slider roll bottom. Top with sliced steak. 6. Add slider roll tops and serve. QUICK TIPS Serve with creamy horseradish or steak sauce Daypart suggestion: appetizer, or lunch through late night

40 skillet omelet panini Papetti s Table Ready Plain Omelet #15270

41 skillet omelet panini Yield: 1 SERVING INGREDIENTS Papetti s Table Ready Plain Omelet #15270 tomato, diced sourdough bread Canadian bacon Provolone cheese, sliced Dijon mustard amount 1 2 oz. 2 slices 2 oz. 1 oz. 1 Tbs. METHOD 1. Place diced tomatoes in pan. Roast in oven at 425º F for minutes. 2. Microwave omelet about 2-3 minutes, or heat on 350º F flattop grill until hot. 3. Place omelet on slice of sourdough bread. Top with Canadian bacon, roasted tomatoes, cheese and mustard. Top with second slice of bread. 4. Place on panini press or sandwich press. Cook for 3-4 minutes until brown. Serve. QUICK TIPS For an alternate option, use Papetti s Table Ready Western Omelet #76601 Serve with seasoned potatoes made with Northern Star Red Skin Diced Potatoes #15170 Daypart suggestion: breakfast through dinner

42 Potato-crusted meatloaf Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200

43 potato-crusted meatloaf Yield: 1 SERVING INGREDIENTS Northern Star Shredded Hash Brown Potatoes #15100 Papetti s Easy Eggs Liquid Whole Eggs #91200 salt and pepper meatloaf, sliced (house recipe) spicy ketchup (equal parts ketchup and spicy BBQ sauce) amount 16 oz. ¼ cup to taste 8 oz. 2 oz. METHOD 1. In mixing bowl, combine hash browns and eggs. Season with salt and pepper to taste. 2. Place meatloaf in bowl and wrap with potato-egg mixture. 3. Place meatloaf on 350º F flattop grill or in a hot sauté pan. Cook without turning for 3-5 minutes. 4. Turn and grill other side for an additional 3-5 minutes, until potatoes are golden brown. 5. Serve with spicy ketchup. QUICK TIPS Serve with steamed broccoli or green beans Top with crunchy onion rings or onion straws for an extra treat Daypart suggestion: lunch through dinner

44 Egg parmesan Papetti s Easy Eggs Liquid Whole Eggs #91200

45 egg parmesan Yield: 6 SERVINGS INGREDIENTS Papetti s Easy Eggs Liquid Whole Eggs #91200 red, yellow and green peppers, diced mozzarella cheese, shredded flour panko bread crumbs amount 2 qts. + 1 cup 4 oz. 2 oz. 1 cup 1 cup METHOD 1. Mix 2 quarts of eggs with peppers and cheese in a well-oiled half pan. 2. Bake eggs in 250º F oven for 20 minutes. Cool. 3. Cut eggs into 3 squares. 4. Place 1 cup of eggs in bowl and place flour in another bowl. Dip egg squares in egg wash, then dredge in flour, turning to coat all sides. Repeat egg and flour dredging. 5. Place bread crumbs in bowl. Dredge egg squares in bread crumbs, coating all sides evenly. 6. Place breaded egg squares in a deep fryer, well-oiled 350º F flattop grill or sauté pan. Cook until golden brown. Serve immediately. QUICK TIPS Top with marinara sauce and mozzarella cheese Serve with a side salad and crusty bread Daypart suggestion: lunch through dinner

46 country-style skirt steak with scrambled eggs Northern Star Red Skin Diced Potatoes #15170 Papetti s Easy Eggs #92100

47 Country-style skirt steak with scrambled eggs Yield: 1 SERVING INGREDIENTS Northern Star Red Skin Diced Potatoes #15170 Papetti s Easy Eggs #92100 red pepper, diced Spanish onion, diced salt and pepper skirt steak, grilled and sliced Chimichurri sauce amount 4 oz. 4 oz. 1 oz. 1 oz. to taste 3 oz. 3 oz. METHOD 1. On 350º F flattop grill, cook potatoes, red pepper and onion until brown. Season with salt and pepper. 2. Scramble eggs on grill. 3. Arrange steak slices and potatoes on plate. 4. Top with scrambled eggs. 5. Add Chimichurri sauce and serve. QUICK TIPS For a healthier option, use Papetti Better n Eggs Liquid Eggs #15233 Serve with a small tossed salad with ranch dressing Daypart suggestion: breakfast through dinner

48 stawberry mango smoothie Papetti s Easy Eggs Liquid Egg Whites #91820

49 strawberry mango smoothie Yield: 1 SERVING INGREDIENTS Papetti s Easy Eggs Liquid Egg Whites #91820 fresh or frozen strawberries, hulls removed fresh or frozen mango, peeled and cut into pieces ice cubes fresh mint amount 1 cup 1½ cups 1½ cups 2 cups 2 tsp. METHOD 1. Add all ingredients into a blender and mix until smooth. 2. Pour and serve. QUICK TIPS Offer a combo meal with a breakfast sandwich featuring Papetti s Table Ready Natural Shaped Patty # Garnish glass with a cut strawberry Daypart suggestion: breakfast through lunch